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Coarse-cereal solid beverage and preparation method thereof

A technology of solid beverages and whole grains, applied in the direction of food science, etc., can solve the problems of over-bodied, complicated preparation process, high cost, etc., and achieve the effect of less nutrient loss, simple preparation process and low production cost

Active Publication Date: 2016-07-20
WILMAR SHANGHAI BIOTECH RES & DEV CENT
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are various problems in the present whole grain solid drink
[0004] Some solid beverages with whole grains have a good taste, but the flavor is insufficient or too strong, which cannot meet consumers' requirements for fragrance.
[0005] CN102160623A discloses a kind of food made from buckwheat flour, tartary buckwheat flour, oatmeal flour, lentil flour and pea flour through mixing and pulping, adjusting pH, enzymatic hydrolysis of α-amylase at medium temperature, decolorization, seasoning, spray drying and other processing steps. Whole grains solid beverage, although the beverage has good solubility and taste, but the flavor of miscellaneous grains is not obvious, the preparation process is complicated, and the processing cost is high
[0006] CN102100380A discloses a raw material such as black sesame, sunflower seeds, oats, black beans, soybeans, mung beans, brown rice, wheat kernels, glutinous rice, sweet potatoes, raisins, etc., which are ripened by different methods, then pulverized, and finally processed according to the set recipe. Compared with the multigrain beverage made by uniformly mixing various materials, although the beverage product has rich ingredients, there are too many ripening methods and the preparation process is complicated, which is not suitable for industrial production, and the cost is also high
[0007] CN102813270A discloses a method of using at least one cereal grain from millet, corn, oat, buckwheat, and sweet potato flour and one or more legume grains from soybeans, red beans, mung beans, black beans, and chickpeas after pulverizing, adjusting humidity, It is a solid beverage made of whole grains and miscellaneous grains processed by extrusion, puffing, crushing, blending and other steps. Although the beverage prepared by this method has good solubility and taste, the flavor of miscellaneous grains is not good and cannot meet the requirements of consumers.
Although the quality of instant miscellaneous grain powder prepared by this process is good, there are problems such as complex processing technology and high cost, and it is also not suitable for industrial production.

Method used

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  • Coarse-cereal solid beverage and preparation method thereof
  • Coarse-cereal solid beverage and preparation method thereof
  • Coarse-cereal solid beverage and preparation method thereof

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preparation example Construction

[0043] In the preparation method of whole grain solid beverage of the present invention, adopt following condition to carry out extrusion expansion:

[0044] Adjust the operating parameters of the extrusion machine as follows: the temperature in the first zone of the barrel is 70-90°C, preferably 75-85°C; the temperature in the second zone of the barrel is 110-130°C, preferably 118-122°C; the temperature in the third zone of the barrel is 110- 130°C, preferably 118-122°C; the temperature in the fourth zone of the barrel is 155-175°C, preferably 160-170°C; the feeding rate is 15-25H Z , the screw speed is 140-160r / min, preferably 150r / min, and the miscellaneous grain powder is extruded and puffed, cut and granulated at the outlet, and dried until the moisture content is ≤5%.

[0045] In addition, the boiling granulation of this invention is performed by the following method.

[0046] Put the miscellaneous grains powder into the conical container of the fluidized bed, and pass ...

Embodiment 1

[0048] The whole grain solid beverage 1 of the present invention is prepared according to the following steps.

[0049] 1) Select barley, black rice, buckwheat, black sesame, brown rice and red bean with full grains and good quality to roast according to the following conditions:

[0050] (1) Roast barley at 130°C for 10 minutes;

[0051] (2) Roast black rice at 140°C for 12 minutes;

[0052] (3) Roast buckwheat at 131°C for 10 minutes;

[0053] (4) Roast brown rice at 138°C for 10 minutes;

[0054] (5) Roast black sesame at 130°C for 10 minutes;

[0055] (6) Roast red beans at 131°C for 15 minutes.

[0056] 2) Pulverize the above-mentioned miscellaneous grain powder that has been roasted, pass through a 50-mesh grading sieve in a pulverizing equipment, and take the under-sieve. Take 5 parts of job's tears flour, 15 parts of black rice flour, 30 parts of buckwheat flour, 37 parts of brown rice flour, 3 parts of black sesame powder, and 10 parts of red bean flour, mix them...

Embodiment 2

[0058] Embodiment 2: Prepare whole grain solid beverage 2 of the present invention according to the following method.

[0059] 1) Select barley, black rice, buckwheat, black sesame, brown rice and red bean with full grains and good quality to roast according to the following conditions:

[0060] (1) Roast barley at 140°C for 8 minutes;

[0061] (2) Roast black rice at 130°C for 12 minutes;

[0062] (3) Roast buckwheat at 138°C for 10 minutes;

[0063] (4) Roast brown rice at 130°C for 10 minutes;

[0064] (5) Roast black sesame at 136°C for 10 minutes;

[0065] (6) Roast red beans at 140°C for 15 minutes.

[0066] 2) Crush the above miscellaneous grain powder, pass through a 50-mesh sieve, take 6 parts of job's tears flour, 13 parts of black rice flour, 20 parts of buckwheat flour, 36 parts of brown rice flour, 4 parts of black sesame powder, and 15 parts of red bean flour, mix well, Adjust the water content to 15%, and carry out extrusion and puffing under the following ...

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Abstract

The invention discloses a coarse-cereal solid beverage and a preparation method thereof. The coarse-cereal solid beverage is prepared from raw materials of coarse cereal powder, maltodextrin, konjaku flour and / or radix puerariae powder, and a stabilizing agent, and the raw materials preferably and further comprise one or more of red jujube powder, a sweetening agent, red jujube essence and grain essence. The preparation method of the coarse-cereal solid beverage disclosed by the invention comprises the step of performing roasting treatment on the coarse cereal powder, the step of performing extruding and puffing, and the step of performing optional boiling granulation, wherein the maltodextrin and other ingredients and components are added together after the step of performing extruding and puffing, or are added in the step of performing optional boiling granulation. The size distribution range of the coarse-cereal solid beverage disclosed by the invention is 80-220 [mu]m, and / or the angle of repose is smaller than 35 degrees. The coarse-cereal solid beverage prepared by the method disclosed by the invention is balanced in nutrition, rich in mouth feel, good in solubility, low in agglomerating rate, good in fluidity and easy to transport and preserve.

Description

technical field [0001] The present invention relates to a whole grain solid drink and a preparation method thereof, in particular to a whole grain solid drink with balanced nutrition, full taste, good solubility, low caking rate, good fluidity, easy transportation and storage and its preparation method. Background technique [0002] "The Yellow Emperor's Canon of Internal Medicine" proposes that "five grains are for nourishment", that is, "five grains" are the foundation of diet and health preservation. According to the actual situation of Chinese residents, the new version of "Dietary Guidelines for Chinese Residents" (published in 2010, Chapter 1, page 4) also particularly emphasizes In order to understand the importance of eating grains to human health, as the base of the dietary pagoda, whole grains are the best basic food. Reasonable consumption of miscellaneous grains can not only prevent the occurrence of chronic diseases such as high blood pressure and hyperlipidemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395
Inventor 杨苗何会邹彦平
Owner WILMAR SHANGHAI BIOTECH RES & DEV CENT
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