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92results about How to "Reduce caking rate" patented technology

Processing method for improving digestibility and reconstituability of instant brown rice powder

The invention discloses a processing method for improving digestibility and reconstituability of instant brown rice powder. The processing method comprises the following steps: (1) germinating rice and then removing rich husk so as to obtain germinated brown rice; (2) crushing the germinated brown rice, sieving the crushed germinated brown rice with a 60-mesh sieve, sprinkling a high-temperature alpha-amylase weak solution into obtained brown rice powder, adjusting moisture content to 10 to 20%, carrying out uniform mixing, then carrying out sealing with a sealing bag, placing the sealing bag in a refrigerator with a temperature of 4 DEG C and balancing moisture for 10 to 20 h, wherein the sprinkling amount of the alpha-amylase weak solution is 40 to 60 U / g, i.e., 40 to 60 U units of the alpha-amylase weak solution is sprinkled into each g of the brown rice powder; and (3) after moisture balancing, carrying out extrusion cooking and crushing so as to obtain the instant brown rice powder. According to the invention, through effective combination of germination, enzymatic hydrolysis with high-temperature alpha-amylase and extrusion cooking, digestibility and reconstituability of the instant brown rice powder are improved to a greatest extent.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Equipment and method for preparing nanometer metal powder

The invention relates to equipment for preparing nanometer metal powder. The equipment comprises a feeding system, a preheating system, a pre-reduction system, a deep reduction system, a cooing system and a passivating device which are connected in sequence, wherein the preheating system is connected with a combustion chamber providing heat, and the combustion chamber is connected with the pre-reduction system and the deep reduction system; the pre-reduction system comprises a first fluidized bed reduction furnace for carrying out a pre-reduction reaction; the deep reduction system comprises a second fluidized bed reduction furnace for carrying out a deep reduction reaction; an internal cavity of the fluidizing section of the first fluidized bed reduction furnace and the second fluidized bed reduction furnace comprises a constant diameter section and a circular truncated cone-shaped diameter-reducing section, and the inner diameter of the lower part of the circular truncated cone-shaped diameter-reducing section is gradually reduced, and the taper angle of the circular truncated cone-shaped diameter-reducing section is smaller than or equal to 30 degrees. By using the equipment for preparing nanometer metal powder provided by the invention, the purity is 99% or above, and the grain diameter is uniform.
Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI

Method for manufacturing magnesium oxide and zinc oxide target billet

The invention provides a method for manufacturing a magnesium oxide and zinc oxide target billet. The method comprises the following steps: providing zinc oxide and magnesium oxide mixed powder; adding the zinc oxide and magnesium oxide mixed powder into a die, and performing a hot-pressing sintering technology on the zinc oxide and magnesium oxide mixed powder to form a magnesium oxide and zinc oxide alloy; and taking out the magnesium oxide and zinc oxide alloy from the die to obtain the magnesium oxide and zinc oxide target billet. Compared with a normal-pressure sintering or cold-pressingmolding technology, the method in the invention can improve the density and the microhomogeneity of the formed magnesium oxide and zinc oxide target billet and reduce the probability of cracks in themagnesium oxide and zinc oxide target billet to make the density of the magnesium oxide and zinc oxide target billet reach 98% or more and the magnesium oxide and zinc oxide target billet have a uniform color, so the performances of the formed magnesium oxide and zinc oxide target billet are improved, and the magnesium oxide and zinc oxide target billet has stable physical properties and can meetperformance requirements of a sputtering target.
Owner:KONFOONG MATERIALS INTERNATIONAL CO LTD

Processing method for instant peanut vine mixing powder

The invention relates to a processing method for instant peanut vine mixing powder, belonging to the technical field of agriculture product processing. The processing method is realized through the following steps: selecting fresh and tender peanut vines without diseases or insects; cleaning, cutting into fragments and carrying out steam treatment; carrying out deastringency treatment on the peanut vine fragments; spraying mixed liquor of yellow wine and sodium caseinate on the peanut vine fragments after deastringency treatment, wrapping by lotus leaves, and steaming; adding boiled water in the steamed peanut vines, adding a quality improver, stirring, homogenating, gelatinizing, grinding by a colloid mill and homogenizing by virtue of a high pressure homogenizer to obtain homogenized peanut vines; and carrying out spray drying on the homogenized peanut vines to obtain instant peanut vine edible powder. The instant peanut vine mixing powder prepared by the processing method disclosed by the invention is rich in nutrients, has calming and reposing functions, improves nutrition value by adding the quality improver comprising yam flour, increases powder yield of spray drying, enhances the absorption and utilization rate, and has low agglomeration rate after rehydration, good dispersion uniformity and good palatability.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Drying device for powder material for biochemical engineering

The invention discloses a drying device for a powder material for biochemical engineering, and belongs to the field of drying of biochemical engineering materials. The drying device for the powder material for biochemical engineering comprises a drying box, electric heating plates are fixedly arranged on the inner wall of the drying box, and a storage disc is fixedly arranged at the lower portion of the interior of the drying box. Three conveying pipes which perpendicularly communicate with one another are laid in the drying box, the conveying pipes communicate with the storage disc and the upper portion of the interior of the drying box, in cooperation with rotation of spiral conveying blades, the powder material stored on the storage disc is continuously and effectively conveyed upwards and then scattered down from a discharging opening, so that caking caused by long-time standing of the powder material is conveniently avoided, meanwhile, a dispersing assembly is installed above the storage disc, scattered powder can be fully scattered through screening of the dispersing assembly, the heating effect is improved through contact with the dispersing assembly, and the drying efficiency effect of the device on the powder material can be better improved.
Owner:南通宝灿生物科技有限公司

Sweet scented osmanthus stomach-invigorating corn brewing powder and preparation method thereof

The invention discloses a sweet scented osmanthus stomach-invigorating corn brewing powder prepared from the following raw materials in parts by weight: 80-120 parts of corn kernels, 20-30 parts of glutinous rice, 30-45 parts of brown rice, 15-20 parts of oat bran, 15-20 parts of sweet-scented osmanthus, 6-9 parts of shiitake mushroom, 8-12 parts of day lily, 10-15 parts of pomegranate, 4-6 parts of whey protein powder, 4-6 parts of a wheat germ powder, 1-2 parts of momordica glycosides, 0.6-0.9 part of citric acid, and a proper amount of a high-temperature-resistant alpha-amylase and a stabilizer. With germination-extrusion puffing-high-temperature-resistant alpha-amylase synergistic treatment, the reconstituability of the puffed powder can be significantly improved, and the digestion utilization rate of the puffed powder is greatly improved; the oat bran is degreased and then is subjected to ultrasonic enzymolysis, water-soluble dietary fibers are extracted, the cost of raw materials is low, the content of the dietary fibers in the finished product meets regulations of national high dietary fiber food; sweet scented osmanthus, pomegranate and other raw materials are added for improving the single mouthfeel of grains and improving the palatability of the finished product; the brewing powder has the health-care effects of invigorating stomach and promoting digestion after being eaten for a long time.
Owner:安徽豆宝食品有限公司

Instant scented tea for nourishing ovaries for women and preparation method thereof

InactiveCN108850335ARetain aromatic substancesFloralTea substituesSexual disorderOfficinalisSemen
The invention belongs to the technical field of food processing, and particularly relates to instant scented tea for nourishing ovaries for women and a preparation method thereof. The scented tea is prepared from the following raw materials: 15-20 parts of roses, 10-15 parts of jasmine flowers, 3-5 parts of tangerine peels, 1-3 parts of fructus crataegi, 2-5 parts of semen persicae, 4-6 parts of red dates, 5-7 parts of fructus lycii, 2-4 parts of dried longan pulp, 1-3 parts of fresh Chinese yams, 8-10 parts of fresh carrots, 6-8 parts of fresh pumpkins, 1-2 parts of radix ginseng, 2-3 parts of cortex cinnamomi, 7-9 parts of fructus rubi, 8-10 parts of mulberry fruit, 1-3 parts of radix polygonati officinalis, 1-2 parts of radix puerariae, 2-3 parts of rhizoma polygonati, 3-5 parts of dried lilies, 3-6 parts of dried lotus seeds, 4-5 parts of gorgon fruits and 3-4 parts of poria cocos. According to the instant scented tea and the preparation method thereof, low-temperature extraction is carried out, freeze drying is carried out, aromatic substances of the roses and the jasmine flowers are retained to the maximum extent, the prepared instant tea is rich in flower fragrance, the dissolution rate of effective substances is high, and therefore the shelf life of the prepared freeze-dried instant scented tea is prolonged, the bitter taste is avoided, and the taste is good.
Owner:青岛富润康元健康科技有限公司

Additive for improving strength of potassium sulfate type compound fertilizer particles and preparation method for high-strength compound fertilizer particles

ActiveCN106220278AHigh strengthReduce secondary pulverizationFertilizer mixturesSpray GranulationHydrogen Sulfate
The invention discloses an additive for improving the strength of potassium sulfate type compound fertilizer particles and a preparation method for the high-strength compound fertilizer particles. The additive is prepared from diluted phosphoric acid, potassium sulfate solids and sulfuric acid. The preparation method of the high-strength compound fertilizer particles includes the steps that after diluted phosphoric acid and the potassium sulfate solids are stirred and mixed, the mixture reacts with sulfuric acid and steam, and potassium hydrogen sulfate, potassium sulfate and phosphoric acid melted slurry is generated; the melted slurry is fed into a pelletizer opening to be atomized and aminated with ammonia gas, and meanwhile fertilizer is subjected to spray granulation; the compound fertilizer materials obtained after spray granulation continue to be subjected to adhesion granulation in a pelletizer; the compound fertilizer materials obtained after adhesion granulation are dried, screened, cooled and packaged, and then a compound fertilizer product is obtained. According to the additive for improving the strength of the potassium sulfate type compound fertilizer particles and the preparation method for the high-strength compound fertilizer particles, the additive is applied to compound fertilizer granulation, the strength of the compound fertilizer particles can be effectively enhanced, and the probability of pulverization and caking is greatly reduced.
Owner:SINOCHEM YUNLONG

Production process of efficient feed-grade monocalcium phosphate by using boiler waste residue for purification of phosphoric acid by wet process

The invention discloses a production process of efficient feed-grade monocalcium phosphate by using boiler waste residue for purification of phosphoric acid by wet process. The invention includes the following contents: crushing waste residue from boiler desulfurization, mixing the waste residue with phosphoric acid obtained by concentration of phosphoric acid by wet process for desulfurization reaction, after the reaction, subjecting the phosphoric acid to defluorination treatment, filtering to remove a fluoric phosphoric acid slurry to obtain a finished product of phosphoric acid; mixing and reacting the finished product of phosphoric acid with calcium mineral slurry; and granulating and drying in a spray drying tower, and then conducting rotary vacuum drying to obtain the product. The invention realizes the recycling of boiler desulfurization waste residue, efficiently utilizes active CaO and SiO2 in the waste residue, reduces waste residue treatment costs, reduces consumption for production if a defluorination additive. The obtained feed-grade monocalcium phosphate product has mellow appearance, low internal moisture in the particles, high product purity and no agglomeration, improves the market competitiveness, and achieves cost reduction and efficiency improvement for enterprises.
Owner:SINOCHEM YUNLONG

Convenient whole-grain instant powder capable of being brewed at any water temperature, and preparation method and application thereof

The invention discloses convenient whole-grain instant powder capable of being brewed at any water temperature, and a preparation method and application thereof, and belongs to the technical field offood processing. The preparation method of the instant powder includes the steps that cleaned shelled grain seeds are taken and placed in a container, an ethyl alcohol solution is added, soaking is conducted at the room temperature, then liquid on the surfaces of the grain seeds is drained off, and the soaked grain seeds are obtained; the obtained soaked grain seeds are conveyed into an extruder to be extruded, and strip-shaped grain extrudates are prepared; and the obtained strip-shaped grain extrudates are placed in a hot air drying box to be dried, then cooled, and placed in an ultrafine grinder to be ground, and the convenient whole-grain instant powder is obtained. Seasonings can be added into the obtained instant powder to prepare various flavors of whole-grain instant powder. The whole-grain instant powder prepared through an ethyl alcohol addition extrusion technology can be brewed at any water temperature to be eaten, the agglomeration rate of the whole-grain instant powder iseffectively decreased, and dispersion is improved.
Owner:JIANGNAN UNIV

Putty stirring device for buildings

The invention provides a putty stirring device for buildings. The putty stirring device comprises a stirring barrel; a bracket is arranged at the bottom of the stirring barrel; a feed port is formed in the top of the stirring barrel; a discharging port is formed in the bottom of the stirring barrel; a valve is arranged on the discharge port; a stirring motor is arranged at the top of the stirringbarrel; the output end of the stirring motor is connected with a stirring shaft; a partition plate is arranged in the stirring barrel to divide the stirring barrel into an upper cavity and a lower cavity; material leaking holes are formed in the partition plate; a grinding disc is arranged above the partition plate and coaxially connected with the stirring shaft, blanking holes are formed in the grinding disc, a plurality of upper grinding rods are arranged on the lower side of the grinding disc, and a plurality of lower grinding rods are arranged on the upper side of the partition plate; thestirring shaft extends into the stirring barrel and penetrates through the partition plate, transverse stirring blades are arranged on the portion, arranged in the lower cavity, of the stirring shaft,and a water adding pipe is arranged above the grinding disc. The device can improve the stirring uniformity and the stirring efficiency of putty building construction.
Owner:余家阳

Spleen invigorating rose hip and coix seed instant powder and production method thereof

The invention discloses a spleen invigorating rose hip and coix seed instant powder. The spleen invigorating rose hip and coix seed instant powder is produced from, by weight, 40-60 parts of coix seeds, 20-30 parts of black rice, 20-30 parts of red yeast, 15-20 parts of oat bran, 10-15 parts of rose hip, 8-12 parts of litchis, 6-9 parts of balsam pear, 2-3 parts of lotus leaves, 4-6 parts of lactalbumin powder, 4-6 parts of corn protein powder, 1-2 parts of mogroside, and proper amounts of high temperature-resistant alpha-amylase and a stabilizer. Germination, extrusion puffing and high temperature-resistant alpha-amylase cooperative treatment substantially improves the brewing property of puffed powder and greatly improves the digestion and utilization rate; degreasing and ultrasonic enzymatic hydrolysis of the oat bran make water-soluble dietary fibers extracted, so the cost of raw materials is low, and the content of the dietary fibers in a finished product reaches a prescribed standard of national high-dietary fiber foods; and the rose hip, balsam pear and other raw materials are added to improve the single mouthfeel of cereals, so the palatability of the finished product is improved, and the instant powder can be eaten for a long term to realize the spleen invigorating and appetite stimulating health effects and other healthcare effects.
Owner:安徽豆宝食品有限公司
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