20 results about "Dietary composition" patented technology

A unit dosage of an oral composition of an extract of Withania somnifera is disclosed. The extract of Withania somnifera includes total withanolides. The total withanolides includes withanolide glycosides and withanolide aglycones. The extract of Withania somnifera includes about 32% to about 38% by weight of the withanolide glycosides. Methods of preparing the extract of Withania somnifera are disclosed. Methods of treatment by administering the extract of Withania somnifera are disclosed.

Disclosed herein is a multimodal meal model configured to receive a variety of inputs associated with one or more meals, the inputs including image data, textual data, video data, and audio data. Inputs may be combined into a predefined prompt template that includes placeholders defined for certain types of inputs and includes instructions for how the output from the model should be structured. The meal visualization model is configured to generate dynamically annotated and interactive graphical user interfaces based on the inputs including interfaces that provide interactive graphical elements for manipulating meal components identified within the inputs. The model is also configured to provide personalized recommendations based on the inputs and user data, such as user glucose information and medical history. The interactive user interfaces may also be configured to display the personalized recommendations, which may also include interactive elements that enable manipulation of the recommendations by the user.

The invention relates to the technical field of health-care food, in particular to a polysaccharide and fungus extract synergistic protein nutrient enrichment composition for postoperative recovery of tumor patients and a preparation method of the polysaccharide and fungus extract synergistic protein nutrient enrichment composition. The invention relates to a polysaccharide and fungus extract synergistic protein nutrition fortification composition for postoperative and tumor patient recovery. Comprising the following components in percentage by weight: 20-27% of coconut oil powder, 35-45% of protein powder, 16-24% of a prebiotic dietary composition, 4-8% of carbohydrates, 2-3% of compound minerals, 0.01-0.2% of fish oil powder, 3.5-6% of an immunity composition, 0.2-1.5% of vegetable powder, 0.01-0.08% of concentrated milk flavor powder essence and the balance of compound vitamins. The composition prepared by the invention is applied to postoperative tumor patients, can enhance the immunity of the postoperative tumor patients, can also reduce inflammatory factors in serum, is suitable for the postoperative tumor patients to take, is relatively good in taste, easy to accept by the patients, scientific in proportion, convenient to take, free of toxic and side effects and capable of being eaten for a long time.

The invention discloses a postbiotic preparation with weight and fat reducing effects as well as a preparation method and application of the postbiotic preparation, and belongs to the technical field of microbial fermentation preparations and food. Comprising inactivated probiotics, a compound fermentation substrate and metabolites generated by fermenting the compound fermentation substrate by the probiotics, the probiotics are casei paracasei; the composite fermentation substrate comprises apples, potatoes, corn stigma and oranges. According to the invention, the lactobacillus paracasei is adopted as the probiotics to ferment the composite fermentation substrate containing a plurality of natural dietary components, so that the postbiotic preparation with dual effects of reducing weight and fat is successfully developed. The metagen preparation can help people with weight management requirements to reduce fat and weight, and has good practical application value.

The present relates to a composition substantially comprising EAA and / or which does not substantially comprise NEAA. Such a composition is highly preferably for oral administration. Such compositions find use in the form of a solid food product, e.g. such as an animal feed, or in the form of a liquid, suspension or emulsion, e.g. in the form of a powder to be dispensed in a liquid for (human) consumption. Such a composition is provided to the subjects as part of their diet, or, their diet may consist of such a composition, taking into account the subject's individual dietary needs. Such use of the compositions, provides health benefits to the subjects being prescribed such diets, including weight loss while substantially retaining muscle mass.

The present invention relates to an oral dietary composition comprising a combination of three edible ingredients of (i) an extract from the seeds of carob, preferably carob gum, (ii) a polysaccharide from xanthomonas campestris, preferably xanthan gum, and (iii) an extract from cactus of the genus cactus, more specifically, a dietary composition comprising a combination of three edible ingredients of (i) an extract from the seeds of carob, preferably carob gum, (ii) a polysaccharide from xanthomonas campestris, preferably xanthan gum, and (iii) an extract from cactus of the genus cactus. An extract of one or more leafy stems from the species opuntia ficus-indica.

The present invention relates to an oral dietary composition comprising a combination of three edible components: (i) an extract from the seeds of Ceratonia siliqua, preferably carob gum; (ii) a polysaccharide from Xanthomonas campestris, preferably xanthan gum; and (iii) an extract from cacti of the genus Opuntia, more specifically, an extract obtained from one or more branches and leaves of the species Opuntia ficus-indica.

A method of predicting a composition of a meal includes obtaining data relating to concentration of a biomarker of an individual that consumed the meal, analyzing the data to determine the composition of the meal, wherein the analyzing comprises using a computational model. The computational model relies upon statistical learning techniques to breakdown meal composition into macronutrient levels.

The present application belongs to the technical field of dietary food, and particularly relates to a special dietary powder of a dual-source antioxidant polypeptide composition and a preparation method thereof. The special dietary composition of the present application realizes sustained and stable supply of glutathione in vivo through a dual-source synergistic mechanism of 'tripeptide supply precursor + exogenous supplement', and completely solves the dilemma of 'ineffectiveness after stopping medication' of traditional products. The Antarctic krill protein peptide powder, wheat oligopeptide and fish collagen peptide are precisely synergized to comprehensively provide three essential precursor amino acids, so that the endogenous synthesis efficiency is increased by 30%-50%. Meanwhile, low allergenic raw materials (allergenic rate <0.3%) such as fish collagen peptide are used to ensure the safety of the product. Through fixing the core components and the proportion, the efficacy fluctuation between batches of the product is controlled to be ≤5%, and a four-component core formula with patent barriers is constructed, forming a unique technology and market competitiveness which is difficult to replicate.

The invention discloses an accurate energy control and fat reduction special diet composition based on homology of traditional Chinese medicine and food and a preparation method and application thereof.The composition is composed of soybean protein isolate, medium chain triglyceride, konjaku flour, inulin, white kidney bean extract, calcium beta-hydroxy-beta-methyl butyrate and other components, and a scientific formula is formed through accurate proportioning. The preparation method comprises the steps of raw material weighing, step-by-step mixing, granulation or homogenization treatment and the like, firstly, soybean protein isolate and medium chain triglyceride are mixed to prepare a basic protein and fat mixture, then other components are sequentially added, and finally the uniform and fine special diet composition is prepared. The special diet composition can accurately regulate and control energy intake, lipid metabolism is synergistically promoted through ingredients such as medium chain triglyceride, the konjaku flour, the inulin and the probiotics are utilized to enhance satiety and optimize intestinal health, meanwhile, the advantages of the medicinal and edible plant extracts are exerted, and the special diet composition has the effects of traditional Chinese medicine conditioning and modern nutrition.

This application relates to the field of functional health foods and provides a composite dietary composition for improving microcirculation and its preparation method. This composite dietary composition for improving microcirculation includes the following components (by weight): freeze-dried fruit and vegetable composite powder, European blueberry concentrate powder, Sophora japonica rice flour, (3R,3'R)-dihydroxy-β-carotene, lutein microcapsule powder, matcha powder, fermented ginger powder, and multivitamins. This application utilizes freeze-dried fruit and vegetable composite powder, European blueberry concentrate powder, Sophora japonica rice flour, (3R,3'R)-dihydroxy-β-carotene, and adds matcha powder, multivitamins, fermented ginger powder, and lutein microcapsule powder. This composition is rich in nutrients and has the effects of regulating microcirculation, promoting capillary softening, and promoting microcirculation in the eye.

The present invention discloses a hair-blacking dietary composition and a preparation method thereof, and relates to the technical field of functional food science, traditional Chinese medicine dietary therapy modernization and dermatobiology cross technology, the hair-blacking dietary composition comprises the following components by mass: 15-20% of first composite powder, 12-18% of second composite powder, 1-6% of third composite powder, and 2-8% of fourth composite powder, the first composite powder comprises rhizoma polygonati, radix astragali, radix angelicae sinensis and pericarpium citri reticulatae, the second composite powder comprises nostoc sphaeroids kutz, black mulberries and fructus lycii, the third composite powder comprises kelp and fructus alpiniae oxyphyllae, and the fourth composite powder comprises semen ziziphi spinosae and herba cistanche. The hair-blacking dietary composition can improve the hair-blacking effect and efficiency and promote hair growth.

The invention discloses a dietary composition for preventing and treating senile sarcopenia and application thereof, and relates to the technical field of dietary nutrition and health. The dietary composition disclosed by the invention comprises lactobacillus paracasei LC86, lactobacillus rhamnosus LRa05, lactobacillus plantarum Lp05 and plant protein, and the components are combined according to the proportion of (8.3-50) * 10 < 9 > CFU of lactobacillus paracasei LC86, (8.3-50) * 10 < 9 > CFU of lactobacillus rhamnosus LRa05 and (8.3-50) * 10 < 9 > CFU of lactobacillus plantarum Lp05 in every 5g of plant protein. The dietary composition improves the biological value of vegetable protein, does not introduce the fat intake risk of animal protein, improves the symptoms of the senile sarcopenia, and has a remarkable effect.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.

A pharmaceutical or dietary composition containing zinc combined with at least one zinc ionophore, magnesium, vitamin B6, and vitamin D, and usable for blocking the production of polypeptides by ribosomes. According to the invention, this composition can be used to block viral replication, bacterial multiplication, and / or cancer cells.

The invention discloses a dietary composition for improving functions of heart and cerebral vessels as well as a preparation method and application of the dietary composition for improving the functions of the heart and cerebral vessels. Comprising 4-6 parts of radix scrophulariae, 4-6 parts of radix astragali, 4-6 parts of rhizoma polygonati, 4-6 parts of fructus lycii, 4-6 parts of fructus corni, 4-6 parts of bulbus lilii, 4-6 parts of fructus hippophae, 4-6 parts of fructus mori, 4-6 parts of radix puerariae, 4-6 parts of semen ziziphi spinosae, 4-6 parts of deer myocardial peptide powder, 4-6 parts of radix paeoniae rubra, 3-5 parts of poria cocos, 3-5 parts of fructus crataegi, 3-5 parts of semen euryales, 3-5 parts of radix rehmanniae, 3-4 parts of soybean protein powder, 2-4 parts of radix angelicae sinensis, 2-4 parts of rhizoma dioscoreae, 2-4 parts of lucid ganoderma and 2-4 parts of pericarpium The traditional Chinese medicine is prepared from 2-4 parts of liquorice, 2-4 parts of gastrodia elata, 2-4 parts of peach kernels, 2-3 parts of dried ginger, 2-3 parts of dendrobium officinale, 1-2 parts of zaocys dhumnade and 1-2 parts of saffron crocus. The dietary composition for improving the cardiovascular and cerebrovascular functions provided by the invention can effectively improve the health problem of poor cardiovascular functions.

The present invention relates to genetically-modified oleaginous yeasts for producing non-native sterols at commercially useful levels, especially for example in providing sterols individually or as a mixture in an artificial dietary composition for honeybees or other insects or animals. For this purpose, an oleaginous yeast, e.g. Yarrowia lipolytica, may be employed wherein the yeast has reduced production of ergosterol compared with a wild-type oleaginous yeast or is incapable of producing ergosterol and is provided with a sterol surrogate to aid growth. From such yeast, however, other yeast may be engineered which retain useful sterol production without need for a sterol surrogate, e.g. production of sterol mixtures in which 24-methylenecholesterol or campesterol is the dominant sterol.

The present invention discloses a dietary composition that helps enhance immunity and a preparation method thereof. The dietary composition comprises the following components, by weight: 40-50 parts of astragalus extract, 30-40 parts of kudzu root extract, 20-30 parts of polygonatum extract, and 5-10 parts of rhodiola rosea extract. By scientifically combining four immunomodulatory Chinese herbal extracts—astragalus, kudzu root, polygonatum, and rhodiola rosea—in specific proportions, this dietary composition integrates the positive effects of each component in different immune pathways, producing a synergistic or multi-targeted modulation effect. This achieves a more comprehensive and effective overall immunity-enhancing effect than a single component alone, providing a safe and effective dietary supplement option for improving immune function.

Provided are superabsorbent materials composed of agar, and one or more water-soluble natural polysaccharides, and dietary compositions containing such superabsorbent materials. The disclosed superabsorbent materials have various food and therapeutic applications and can be used as loading vehicles for nutrients and therapeutic agents. Also provided are methods for preparing such superabsorbent materials.

Disclosed herein is a multimodal meal model configured to receive a variety of inputs associated with one or more meals, the inputs including image data, textual data, video data, and audio data. Inputs may be combined into a predefined prompt template that includes placeholders defined for certain types of inputs and includes instructions for how the output from the model should be structured. The meal visualization model is configured to generate dynamically annotated and interactive graphical user interfaces based on the inputs including interfaces that provide interactive graphical elements for manipulating meal components identified within the inputs. The model is also configured to provide personalized recommendations based on the inputs and user data, such as user glucose information and medical history. The interactive user interfaces may also be configured to display the personalized recommendations, which may also include interactive elements that enable manipulation of the recommendations by the user.