Accurate energy-controlling fat-reducing special dietary composition based on homology of traditional Chinese medicine and food as well as preparation method and application of accurate energy-controlling fat-reducing special dietary composition

Abstract

The invention discloses an accurate energy control and fat reduction special diet composition based on homology of traditional Chinese medicine and food and a preparation method and application thereof.The composition is composed of soybean protein isolate, medium chain triglyceride, konjaku flour, inulin, white kidney bean extract, calcium beta-hydroxy-beta-methyl butyrate and other components, and a scientific formula is formed through accurate proportioning. The preparation method comprises the steps of raw material weighing, step-by-step mixing, granulation or homogenization treatment and the like, firstly, soybean protein isolate and medium chain triglyceride are mixed to prepare a basic protein and fat mixture, then other components are sequentially added, and finally the uniform and fine special diet composition is prepared. The special diet composition can accurately regulate and control energy intake, lipid metabolism is synergistically promoted through ingredients such as medium chain triglyceride, the konjaku flour, the inulin and the probiotics are utilized to enhance satiety and optimize intestinal health, meanwhile, the advantages of the medicinal and edible plant extracts are exerted, and the special diet composition has the effects of traditional Chinese medicine conditioning and modern nutrition.

Description

Technical Field

[0001] This invention belongs to the field of traditional Chinese medicine technology. Specifically, it relates to a special dietary composition for precise energy control and fat reduction based on the principle of food and medicine sharing the same origin in traditional Chinese medicine, as well as its preparation method and application. Background Technology

[0002] Obesity and overweight have become a serious global health problem, leading to a rise in chronic diseases such as diabetes, hypertension, and fatty liver. Consequently, the market demand for specialized dietary products for weight management continues to grow. Existing weight management dietary products primarily focus on the following technological solutions:

[0003] (1) Low-calorie meal replacement foods: These products usually achieve weight loss by drastically reducing energy intake, but they often neglect nutritional balance and long-term metabolic stability, which can easily lead to muscle loss and a decrease in basal metabolic rate, resulting in weight rebound.

[0004] (2) Weight loss products based on single ingredients or chemically synthesized raw materials: such as some products containing single dietary fiber or chemical inhibitors. Although these products may show some weight loss effect in the short term, long-term use may have a negative impact on intestinal health and cannot fully regulate the body's metabolic balance.

[0005] (3) Traditional Chinese medicine compound products: Although some traditional Chinese medicine weight loss compound products have certain effects, they often lack precise proportions and do not clearly reflect the essence of Chinese medicine theory, resulting in unstable product effects and inability to accurately control energy intake and human metabolism.

[0006] In summary, the key problems with existing technical solutions are: failure to accurately balance energy intake and nutrition; failure to effectively combine traditional Chinese medicine theory with modern nutrition to achieve comprehensive metabolic regulation; and product formulations that do not fully utilize the synergistic effects of food and medicine homologous materials, and are prone to causing weight rebound and intestinal discomfort.

[0007] Therefore, there is an urgent need for a special dietary composition for weight management that can simultaneously and precisely control energy intake, improve lipid metabolism, enhance satiety, and optimize gut health. This invention addresses these issues by proposing a precise energy-controlled weight-loss special dietary composition to overcome the aforementioned deficiencies in existing technologies.

[0008] In view of this, the present invention is proposed. Summary of the Invention

[0009] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by the present invention is as follows:

[0010] A precise energy-controlling and fat-reducing dietary composition based on the principle of food and medicine sharing the same origin in traditional Chinese medicine, comprising the following components by weight: soy protein isolate: 8.0-9.0 parts; medium-chain triglycerides: 4.5-5.0 parts; konjac flour:

[0011] 1.8-2.1 parts; Inulin: 1.0-1.3 parts; White kidney bean extract: 1.0-1.3 parts; Calcium β-hydroxy-β-methylbutyrate: 1.5-2.0 parts; L-carnitine: 0.6-0.8 parts; Green tea extract: 0.5-0.7 parts; Kudzu root extract: 0.4-0.5 parts; Cassia seed extract: 0.2-0.3 parts; Cinnamon extract: 0.2-0.3 parts; Ginger powder: 0.1-0.2 parts; Green coffee bean extract: 0.3-0.4 parts; Gamma-aminobutyric acid: 0.05-0.08 parts; Potassium citrate: 0.1-0.2 parts; Vitamin and mineral premix: 0.05-0.08 parts; Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder: 0.01-0.03 parts.

[0012] As a preferred embodiment of the present invention, the composition comprises the following specific components by weight: soy protein isolate: 8.5 parts; medium-chain triglycerides: 4.8 parts; konjac flour: 2.0 parts; inulin: 1.2 parts; white kidney bean extract: 1.2 parts; calcium β-hydroxy-β-methylbutyrate: 1.8 parts; L-carnitine: 0.7 parts; green tea extract: 0.6 parts; kudzu root extract: 0.5 parts; cassia seed extract: 0.3 parts; cinnamon extract: 0.3 parts; ginger powder: 0.2 parts; green coffee bean extract: 0.3 parts; gamma-aminobutyric acid: 0.6 parts; potassium citrate: 0.2 parts; vitamin and mineral premix: 0.06 parts; and Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder: 0.02 parts.

[0013] As a preferred embodiment of the present invention, a method for preparing a precise energy-controlling and fat-reducing dietary composition based on the principle of food and medicine sharing the same origin in traditional Chinese medicine is characterized by comprising the following steps:

[0014] S1: Weigh the above raw materials and weigh them accurately according to the above proportions;

[0015] S2: Mix soy protein isolate and medium-chain triglycerides evenly to obtain a basic protein-fat mixture;

[0016] S3: Konjac powder, inulin, white kidney bean extract, HMB-Ca and L-carnitine are added to the protein and fat mixture in sequence and mixed at low speed to obtain a uniform dietary fiber functional mixture.

[0017] S4: Add the green tea extract, kudzu root extract, cassia seed extract, cinnamon extract, ginger powder and green coffee bean extract to the above mixture and continue stirring for 10-15 minutes to obtain the medicinal and edible homology functional enhanced mixture.

[0018] S5: Add gamma-aminobutyric acid, potassium citrate, vitamin and mineral premix and probiotic compound powder, and stir evenly at low speed for 5-10 minutes;

[0019] S6: The final mixture is processed by granulation or powder homogenization to prepare a precise energy-controlled weight-loss dietary composition that is uniform, delicate, easy to dissolve and prepare.

[0020] As a preferred embodiment of the present invention, the low-speed mixing time in S3 is 15-30 minutes.

[0021] As a preferred embodiment of the present invention, a method for preparing a precision energy-controlling and fat-reducing special dietary composition based on the principle of food and medicine homology in traditional Chinese medicine is also disclosed. The energy-controlling and fat-reducing special dietary composition prepared by this method can precisely regulate energy intake, effectively promote lipid metabolism, enhance satiety, and optimize intestinal health. It is suitable for adults with a BMI ≥ 24 and people with weight management needs, and can be widely used in the fields of health management and special diets.

[0022] Compared with existing technical solutions, the technical solution of the present invention has the following advantages and beneficial effects:

[0023] (1) Precise energy control and nutritional balance: The composition of the present invention is precisely proportioned to protein, healthy fat and dietary fiber, which not only ensures nutritional balance, but also effectively reduces energy intake and avoids a decline in basal metabolism and muscle loss.

[0024] (2) Comprehensive regulation of lipid metabolism: Medium-chain triglycerides, L-carnitine, HMB-Ca and green tea extract work synergistically to significantly improve lipid metabolism efficiency and promote fat conversion and consumption.

[0025] (3) Enhanced satiety and optimized gut health: The combination of konjac powder and inulin, supplemented with probiotics, can effectively enhance satiety, maintain gut flora balance, and avoid intestinal discomfort problems that may be caused by traditional products.

[0026] (4) Fully leverage the advantages of food and medicine homology: This invention fully utilizes extracts from food and medicine homology plants such as kudzu root, cassia seed, cinnamon, and ginger, which combine the conditioning effects of traditional Chinese medicine with the effects of modern nutrition. The product has stable efficacy and more comprehensive effects.

[0027] (5) Simple and efficient process: The preparation process of this invention is easy to industrialize, simple to operate, stable and suitable for large-scale promotion and application.

[0028] The specific embodiments of the present invention will now be described in further detail with reference to the accompanying drawings. Attached Figure Description

[0029] In the attached diagram:

[0030] Figure 1 This is a flowchart of the method steps of the present invention. Detailed Implementation

[0031] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate the present invention.

[0032] Example 1:

[0033] Raw material weighing: Strictly weigh the raw materials according to the following mass composition: 8.5 parts soy protein isolate, 4.8 parts medium-chain triglycerides, 2.0 parts konjac flour, 1.2 parts inulin, 1.2 parts white kidney bean extract, 1.8 parts calcium β-hydroxy-β-methylbutyrate, 0.7 parts L-carnitine, 0.6 parts green tea extract, 0.5 parts kudzu root extract, 0.3 parts cassia seed extract, 0.3 parts cinnamon extract, 0.2 parts ginger powder, 0.3 parts green coffee bean extract, 0.6 parts gamma-aminobutyric acid, 0.2 parts potassium citrate, 0.06 parts vitamin and mineral premix, and 0.02 parts Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder.

[0034] Preparation steps:

[0035] Soy protein isolate and medium-chain triglycerides were placed in a mixing device and stirred at 300 rpm for 10 minutes until homogeneous, thus obtaining a basic protein-fat mixture.

[0036] Konjac powder, inulin, white kidney bean extract, calcium β-hydroxy-β-methylbutyrate, and L-carnitine were added sequentially and mixed at a low speed of 200 rpm for 20 minutes to obtain a uniform dietary fiber functional mixture.

[0037] Green tea extract, kudzu root extract, cassia seed extract, cinnamon extract, ginger powder and green coffee bean extract were pre-mixed and then added to the above mixture. The mixture was stirred for 12 minutes to obtain a medicinal and edible homology functional enhancement mixture.

[0038] Finally, add gamma-aminobutyric acid, potassium citrate, vitamin and mineral premix, and probiotic compound powder, and stir evenly at a low speed of 150 rpm for 8 minutes.

[0039] The final mixture was processed by wet granulation, with the inlet air temperature controlled at 180℃ and the outlet air temperature at 80℃, to prepare a precise energy-controlling and fat-reducing dietary composition granule with uniform particle size and good flowability.

[0040] Example 2:

[0041] Preparation of compositions with different ratios

[0042] Raw material weighing: The following components were used: 8.0 parts soy protein isolate, 4.5 parts medium-chain triglycerides, 1.8 parts konjac flour, 1.0 part inulin, 1.0 part white kidney bean extract, 1.5 parts calcium β-hydroxy-β-methylbutyrate, 0.6 parts L-carnitine, 0.5 parts green tea extract, 0.4 parts kudzu root extract, 0.2 parts cassia seed extract, 0.2 parts cinnamon extract, 0.1 parts ginger powder, 0.3 parts green coffee bean extract, 0.05 parts gamma-aminobutyric acid, 0.1 parts potassium citrate, 0.05 parts vitamin and mineral premix, and 0.01 parts Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder.

[0043] Preparation steps: Following the preparation method of Example 1, only the ratio of each raw material was adjusted to complete the preparation of the special dietary composition, and finally a powdered, precise energy-controlling and fat-reducing special dietary composition was obtained.

[0044] Comparative Experiment Example 1: Comparison with Low-Calorie Meal Replacement Foods

[0045] Experimental Design: Sixty healthy adults with a BMI ≥ 24 were randomly divided into three groups of 20 each. Group A consumed the special dietary composition prepared in Example 1 of this invention, twice daily, one packet (approximately 20g) each time, after preparation and consumption; Group B consumed a commercially available low-calorie meal replacement food according to the product instructions; Group C served as a blank control group, maintaining their original dietary habits. The experimental period was 8 weeks, during which all subjects maintained the same amount of exercise (3 times per week, 30 minutes of moderate-intensity exercise each time) and sleep duration (7-8 hours per day).

[0046] Detection indicators: Before and after the experiment, the subjects' weight, body fat percentage, waist circumference and hip circumference were measured. At the same time, fasting blood glucose, triglycerides, total cholesterol and other biochemical indicators were measured, and the daily hunger score was recorded (using a 1-10 scale, where 1 is no hunger and 10 is extreme hunger).

[0047] Experimental results:

[0048] Weight changes: Group A lost an average of 4.2 kg, Group B lost an average of 3.1 kg, and Group C did not show any significant weight change.

[0049] Changes in body fat percentage: Group A decreased by an average of 3.5%, Group B decreased by an average of 2.2%, and Group C showed no significant change.

[0050] Hunger rating: The average hunger rating of group A during the experiment was 3.2 points, while that of group B was 5.8 points. Group A had a significantly better feeling of satiety than group B.

[0051] Biochemical indicators: Group A showed a significant decrease in triglyceride and total cholesterol levels, Group B showed only slight changes, and Group C showed no significant changes.

[0052] Comparative Experiment Example 2: Comparison with Single-Ingredient Weight Loss Products

[0053] Experimental Design: Sixty healthy adults with a BMI ≥ 24 were randomly divided into three groups of 20 each. Group D consumed the special dietary composition prepared in Example 1 of this invention, following the same method of consumption as in Comparative Experiment 1; Group E consumed a commercially available weight-loss product containing a single type of dietary fiber, following the product instructions; Group F served as the blank control group, maintaining their original dietary habits. The experimental period was 8 weeks, and the subjects' exercise and sleep conditions were the same as in Comparative Experiment 1.

[0054] Detection indicators: Same as control experiment 1, but with the addition of gut microbiota diversity detection. Fecal samples were collected before and after the experiment, and the gut microbiota structure was analyzed by 16S rRNA sequencing.

[0055] Experimental results:

[0056] Weight and body fat percentage: Group D lost an average of 4.0 kg and its body fat percentage decreased by 3.3%; Group E lost an average of 2.5 kg and its body fat percentage decreased by 1.8%; Group F showed no significant change.

[0057] Gut microbiota: The number of beneficial bacteria (such as Bifidobacteria and Lactobacillus) in the gut of group D increased significantly, and the diversity of the gut microbiota improved; the gut microbiota structure of group E showed no significant improvement.

[0058] Comparative Experiment Example 3: Comparison with Traditional Chinese Medicine Compound Products

[0059] Experimental Design: Sixty healthy adults with a BMI ≥ 24 were randomly divided into three groups of 20 each. Group G consumed the special dietary composition prepared in Example 1 of this invention, using the same method as before; Group H consumed a commercially available traditional Chinese medicine weight-loss compound product, following the product instructions; Group I served as the blank control group, maintaining their original dietary habits. The experimental period was 8 weeks, with exercise and sleep conditions consistent with the previous experiments.

[0060] Testing indicators: In addition to conventional indicators such as weight and body fat percentage, a Traditional Chinese Medicine syndrome score is added (based on obesity-related symptoms such as fatigue, abdominal distension, and constipation).

[0061] Experimental results:

[0062] Weight and body fat percentage: Group G lost an average of 3.8 kg and its body fat percentage decreased by 3.1%; Group H lost an average of 2.8 kg and its body fat percentage decreased by 2.0%; Group I showed no significant change.

[0063] Traditional Chinese Medicine syndrome scoring: Group G was better than Group H in improving symptoms such as fatigue and abdominal distension, and the overall score decreased more significantly.

Claims

1. A precise energy-controlling and fat-reducing dietary composition based on the principle of food and medicine sharing the same origin in traditional Chinese medicine, characterized in that, The composition comprises the following components by weight: soy protein isolate: 8.0-9.0 parts; medium-chain triglycerides: 4.5-5.0 parts; konjac flour: 1.8-2.1 parts; inulin: 1.0-1.3 parts; white kidney bean extract: 1.0-1.3 parts; calcium β-hydroxy-β-methylbutyrate: 1.5-2.0 parts; L-carnitine: 0.6-0.8 parts; green tea extract: 0.5-0.7 parts; kudzu root extract: 0.4-0. 0.5 parts; Cassia seed extract: 0.2-0.3 parts; Cinnamon extract: 0.2-0.3 parts; Ginger powder: 0.1-0.2 parts; Green coffee bean extract: 0.3-0.4 parts; Gamma-aminobutyric acid: 0.05-0.08 parts; Potassium citrate: 0.1-0.2 parts; Vitamin and mineral premix: 0.05-0.08 parts; Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder: 0.01-0.03 parts.

2. The precise energy-controlling and fat-reducing dietary composition based on the principle of food and medicine homology in traditional Chinese medicine, as described in claim 1, is characterized in that... The composition comprises the following specific components by weight: soy protein isolate: 8.5 parts; medium-chain triglycerides: 4.8 parts; konjac flour: 2.0 parts; inulin: 1.2 parts; white kidney bean extract: 1.2 parts; calcium β-hydroxy-β-methylbutyrate: 1.8 parts; L-carnitine: 0.7 parts; green tea extract: 0.6 parts; kudzu root extract: 0.5 parts; cassia seed extract: 0.3 parts; cinnamon extract: 0.3 parts; ginger powder: 0.2 parts; green coffee bean extract: 0.3 parts; gamma-aminobutyric acid: 0.6 parts; potassium citrate: 0.2 parts; vitamin and mineral premix: 0.06 parts; and Lactobacillus acidophilus and Lactobacillus rhamnosus compound probiotic powder: 0.02 parts.

3. The preparation method of a precision energy-controlling and fat-reducing special dietary composition based on the principle of food and medicine homology in traditional Chinese medicine according to claim 2, characterized in that, The steps include: S1: Weigh the above raw materials and weigh them accurately according to the above proportions; S2: Mix soy protein isolate and medium-chain triglycerides evenly to obtain a basic protein-fat mixture; S3: Konjac powder, inulin, white kidney bean extract, HMB-Ca and L-carnitine are added to the protein and fat mixture in sequence and mixed at low speed to obtain a uniform dietary fiber functional mixture. S4: Add the green tea extract, kudzu root extract, cassia seed extract, cinnamon extract, ginger powder and green coffee bean extract to the above mixture and continue stirring for 10-15 minutes to obtain the medicinal and edible homology functional enhanced mixture. S5: Add gamma-aminobutyric acid, potassium citrate, vitamin and mineral premix and probiotic compound powder, and stir evenly at low speed for 5-10 minutes; S6: The final mixture is processed by granulation or powder homogenization to prepare a precise energy-controlled weight-loss dietary composition that is uniform, delicate, easy to dissolve and prepare.

4. The preparation method of a precision energy-controlling and fat-reducing special dietary composition based on the principle of food and medicine homology in traditional Chinese medicine according to claim 3, characterized in that, The low-speed mixing time in S3 is 15-30 minutes.

5. The energy-controlling and fat-reducing special dietary composition prepared by the method of the traditional Chinese medicine food homology according to claim 1 or 2 has the ability to precisely regulate energy intake, effectively promote lipid metabolism, enhance satiety, optimize intestinal health, and is suitable for adults with BMI ≥ 24 and people with weight management needs. It is widely used in health management and special diet fields.

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