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2701results about How to "High content of active ingredients" patented technology

Livestock and poultry anti-diarrheal feed additive and preparation method thereof

ActiveCN102232467AGood broad-spectrum antibacterialReduce incidenceFood processingAnimal feeding stuffChemistryCorn starch
The invention discloses a livestock and poultry anti-diarrheal feed additive and a preparation method thereof. In a technical scheme, the preparation method comprises the following steps of: smashing India quassiawood, dried ginger, licorice, costus root and the like; screening through a sieve; adding bean pulp, corn starch, bran and water to prepare a fermentation medium; adjusting the pH value,sterilizing, cooling, and inoculating for fermenting; and drying after the fermentation is finished to obtain the livestock and poultry anti-diarrheal feed additive. The livestock and poultry anti-diarrheal feed additive disclosed by the invention has the better functions of broad-spectrum bacterium resistance, virus resistance, parasite resistance, maintaining of the balance of microbial flora in the animal bodies, and can be used for effectively reducing the incidence of diarrheal of the livestock and poultry, promoting the growth of the livestock and poultry and reducing the cultivation investment; and the livestock and poultry anti-diarrheal feed additive has the characteristics of no toxic and side effects, no pollution, no residue, stable and reliable effect and the like, cannot give rise to drug tolerance, and can meet the requirement of people on safety production of the livestock and poultry products. The livestock and poultry anti-diarrheal feed additive disclosed by the invention also can be used as a veterinary drug in an increased dose manner, and has a remarkable curative effect for treating the diarrheal caused by various viruses, bacteria and parasitic infection for the livestock and poultry.
Owner:BEIJING KEEPYOUNG TECH

Medlar and red date enzyme and preparation method thereof

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.
Owner:NINGXIA JINSHANGQI BIOTECH

Method for manufacturing dendrobium officinale fresh juice stock solution

InactiveCN102008654ANot easy to clarifyNot easy to filterMetabolism disorderAlcoholic beverage preparationFlavorAdditive ingredient
The invention discloses a manufacturing method for extracting and processing fresh juice stock solution by using dendrobium officinale as a raw material. The method furthest protect the color, flavor, nutrition and effective ingredients of dendrobium officinale fresh juice by surface sterilization of the collected fresh dendrobium officinale and technology of juicing, enzymolysis, vacuum degasification, micro-filtration, ultra-filtration, sterile filling, high-temperature instantaneous sterilization and the like, and meanwhile, the product is favorable for storing and realizing industrialized production. The dendrobium officinale is processed into the dendrobium officinale fresh juice stock solution which is easy to store, convenient to carry, simple to administrate, good in mouthfeel and easy to absorb and has health-care nutritional components and medicinal functions; the fresh juice stock solution does not contain any additive; and the content of the fresh juice stock solution reaches over 99 percent. The dendrobium officinale fresh juice stock solution can be administrated separately, also can be added into mineral water to form health-care beverage, also can be dissolved into wine to form nourishing health-care wine, and can be added into high-grade dishes to form nourishing dishes for eating.
Owner:杨军

Large-scale cultivation method and quality detection method of cordyceps militaris fruit bodies

The invention discloses a large-scale cultivation method and a quality detection method of cordyceps militaris fruit bodies, comprising the steps of: (1) screening spawn; (2) preparing a rice solid culture medium (40-55 parts of rice and 45-60 parts of nutrient solution in every 100 parts by weight) and killing bacteria; (3) preparing liquid spawn: activating the spawn, inoculating the spawn into a liquid culture medium, conducting static culture for 24 hours and performing suspension culture on a shaking table; (4) culturing fruit bodies: inoculating the liquid spawn on the solid culture medium for dark culture for 6 days at the temperature of 20 DEG C until the surface of the medium is covered by mycelium; placing the well grown mycelium under incandescence with light intensity of 100 to 300 lux, wherein during a primordium growth phase, illumination is performed for 20-24 hours per day at the temperature of 20-24 DEG C; and during a fruit bodies growth phase, illumination is performed for 8-12 hours per day at the temperature of 18-20 DEG C and the fruit bodies are harvested 5 to 8 days after mature. The cordyceps militaris fruit bodies cultured by the method have the advantages of high yield and high content of active ingredients. Batches of cordyceps militaris fruit bodies have fingerprints with a similarity value greater than 0.950, indicating stable and controllable quality.
Owner:珠海市先康生物科技有限公司

Traditional Chinese medicine biological agent for improving immunity of livestock and preparation method thereof

The invention relates to a traditional Chinese medicine biological agent for improving immunity of livestock and a preparation method thereof; the traditional Chinese medicine biological agent is prepared by combining traditional Chinese medicine formulas and modern microbiological technology; the biological agent adopts folium cortex eucommiae, grifola frondosa, astragalus root and herba epimedii, which belong to traditional Chinese medicines, as raw materials; bran, bean pulp, ammonium sulfate, magnesium sulfate, calcium carbonate and water are added in the raw materials after the raw materials are crushed, so as to form fermentation medium, strain nutrient solution with a certain proportion is added in the fermentation medium for fermentation, the mature solid fermentation broth is added in alcohol for extraction, separation, filtration, concentration, so as to prepare various dosage forms. The traditional Chinese medicine biological agent prepared by microbial fermentation metabolism can remarkably improve the immunity of livestock organisms, enhance the immunity of the organisms, improves the production performance of the livestock and effectively prevent immunity inhibitive diseases.
Owner:BEIJING DABEINONG ANIMAL HEALTH TECH

Probiotics troche and preparation method thereof

The invention discloses a probiotics troche and a preparation method thereof. Functional leavening agents and germinated brown rice, Chinese herb medicine extract with anti-cold and hot irritability and a stabilizer capable of effectively enhancing the stability are added into a yoghourt fermenting process; poikilothermal yogurt fermentation enables proliferation of lactic acid bacteria to the maximum extent, so that the anti-cold and hot irritability of lactic acid bacteria is improved. yogurt and fruit and vegetable slurry are pre-treated by using a non-hot-working technology so as to prevent infectious microbe infection in the process, improve the juice yield of the fruit and vegetable slurry, increase the content of soluble cellulose of the fruit and vegetable slurry and prevent the fruit and vegetable slurry from brown stain. Moreover, when the fruit and vegetable slurry and the yogurt are mixed, a scientifically compounded freezing protecting agent which is relatively good in anti-freezing effect is added. Finally, the probiotics troche which is smooth in taste, uniform in texture, stable in state, natural in quality, high in viable count, strong in functionality and long in expiration data is prepared. The viable count is (1.75-2.55)x10<11> CFU / g. At normal temperature, the expiration data is 30-36 months.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH

Feed for promoting reproductive performance and used in earlier stage of peak laying period and preparation method thereof

The invention discloses a feed for promoting the reproductive performance and used in the earlier stage of a peak laying period, belonging to the technical field of feed composition. Plant extracts, corn bee pollen extract, Chinese herb extracts, modified dietary fiber, prebiotics factors and the like are scientifically compounded in the laying hen feed used in the earlier stage of a peak laying period and thus the feed for promoting the reproductive performance is prepared; through feeding experiment, the feed disclosed by the invention and the commercially available feed used in the peak laying period respectively have the following beneficial effects: the length of the fallopian tube of the laying hen is 6.82cm and 4.62cm respectively, the weight of the fallopian tube is improved by 11.49g and 7.46g respectively, the weight of ovary is improved by 6.08g and 4.17g respectively, the laying rate is improved by 2.07% and 2.15% respectively, the egg yield is improved by 2.73g and 1.92g respectively, the shank length is 7mm and 5mm respectively, the weight is improved by 0.07kg and 0.05kg respectively and the survival rate is improved by 2.4% and 3.2% respectively; the laying hen has strong reproductive performance, strong production performance, strong immunity resistance and disease resistance.
Owner:邵素英
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