The invention discloses health care medical
wine and a preparation method thereof. The health care medical
wine is technically characterized by comprising, by weight, 4-5 parts of amur grape vines, 2-3 parts of multiprickle acanthopanax fruits and 1-1.2 parts of honey and rock candy
flavoring agents. The preparation method includes an acid
discharge process. After long-time
fermentation, the medical
wine sufficiently extracts beneficial components easily absorbed by human bodies, wherein the beneficial components include various
fructose,
glucoside,
coumarin glycoside,
tartaric acid, multiprickle acanthopanax general flavone,
eleutheroside and the like. Compared with common
fruit wine, the health care function of the health care medical wine is improved by several times and even dozens oftimes, and the health care medical wine has the functions of strengthening
body resistance, nourishing blood, soothing nerves and nourishing and strengthening bodies for symptoms such as
insomnia,
amnesia, palpitation,
weakness, hypertension, coronary heart diseases,
cerebral thrombosis and endocrine
dyscrasia. The health care medical wine further has the advantages of better colors, good taste, preservation resistance and the like. The acid
discharge sterilization process is added, and the preparation method solves the technical problem that health care medical wine is easy to
mildew and poorin taste and contains toxic substances in the prior art.