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52 results about "Eleutheroside" patented technology

Eleutherosides are a diverse group of chemical compounds that were isolated from roots of the herb Eleutherococcus senticosus which is commercially offered mostly as extracts. Eleutheroside A is a saponin and sterol glycoside while other eleutherosides, such as eleutheroside B (syringin), are phenyl propanoid glycosides. There are no definite effects associated with these constituents, and they rather serve as marker compounds for the Thin layer chromatography identification of Eleutherococcus senticosus herbal preparations and dietary supplements.

Poultry feed including eleutheroside and composite probiotic and making method thereof

The invention provides a poultry feed, namely a poultry feed including eleutheroside and composite probiotic. The poultry feed capable of reducing subcutaneous and viscera fat deposition of the poultry feed, and is characterized by comprising the eleutheroside, the composite probiotic, honey and a basic feed, wherein the eleutheroside to a total weight of the poultry feed is 0.1-4.0%, the composite probiotic to the total weight of the poultry feed is 1.0-6.0%, the honey to the total weight of the poultry feed is 0.5-6.0%, and the basic feed to the total weight of the poultry feed is 84.0-98.4%. The composite probiotic comprises the following components in mass ratio: 30-55% of Bacillus licheniformis, 35-45% of bifidobacterium and 35-45% of lactic acid bacillus, the number of viable count of the Bacillus licheniformis is not less than 200,000,000/g, and the spore forming rate is larger than 85%; the viable count of the bifidobacterium is not less than 107/g, and the spore forming rate is larger than 87%; and the viable count of the lactic acid bacillus is not less than 107/g. The poultry feed including the eleutheroside and the composite probiotic, disclosed by the invention, fully exerts effects of the eleutheroside and the composite probiotic, and after the eleutheroside and the composite probiotic are added to the poultry feed, the subcutaneous and viscera fat deposition can be remarkably reduced, the disease resistance rate is strengthened, the meat quality is modified, and economic benefit and social benefit are remarkable.
Owner:天津天隆农业科技有限公司

Cistanche extract composition with effect of obviously relieving physical fatigue and preparation method thereof

InactiveCN107095909ASignificantly relieve physical fatigueSignificantly relieves physical fatigueAntinoxious agentsPlant ingredientsEleutherosideHepatic glycogen storage
The invention discloses a cistanche extract composition with the effect of obviously relieving the physical fatigue and a preparation method thereof. A traditional Chinese medicine extract is prepared from 90 to 150 parts of cistanche tubulosa wight extracts, 100 to 170 parts of eleutherococcus senticosus extracts and 80 to 110 parts of epimedium brevicornum extracts, wherein the content of phenylethanoid glycosides in the cistanche tubulosa wight extracts is greater than 40.0 percent; the content of eleutheroside B1 and C in the eleutherococcus senticosus extracts is greater than 0.8 percent; the icariin in the epimedium brevicornum extracts is greater than 8.0 percent. Functional experiments prove that the physical fatigue relieving efficiency of the composition prepared by compounding the eleutherococcus senticosus extracts with the eleutheroside B1 and C reaching the standard, the cistanche tubulosa wight extracts and the epimedium brevicornum extracts can be obviously improved, and the action is even better than that of the eleutheroside B and E; the mouse loading swimming time can be obviously prolonged; the mouse hepatic glycogen storage quantity is increased; the serum urea level after mouse movement is reduced; the mouse fatigue is relieved; the effect is better than that of the single use of the cistanche tubulosa wight extracts.
Owner:新疆旺源生物科技集团有限公司

Nutritious fine dried ganoderma-lucidum noodles and preparation method thereof

The invention belongs to the field of health foods, and discloses nutritious fine dried ganoderma-lucidum noodles and a preparation method thereof. The nutritious fine dried ganoderma-lucidum noodlesare prepared from the following raw materials in parts by weight: 70-80 parts of wheat flour, 10-15 parts of soybean powder, 5-8 parts of skimmed milk powder, 4-6 parts of walnut powder, 8-10 parts ofganoderma lucidum liquid, 1-3 parts of red-rooted salvia root extract, 0.5-1 part of eleutheroside, 0.5-1 part of gastrodine, 4-6 parts of eggs, 0.2-0.4 part of CMC , 1-2 parts of edible salt, and 0.1-0.3 part of edible alkali. The soybean powder, the walnut powder and the skimmed milk powder are used as auxiliary materials of the nutritious fine dried ganoderma-lucidum noodles; and functional ingredients, including the gastrodine, the eleutheroside, the red-rooted salvia root extract, the ganoderma lucidum liquid and the like, are added so that the nutritious fine dried ganoderma-lucidum noodles have improved nutritional values, and are capable of regulating content of brain neurotransmitter so as to delay epileptic seizures and reduce degree of attack by blocking calcium influx. And thus, the nutritious fine dried ganoderma-lucidum noodles have certain effects on resisting epilepsy.
Owner:FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER

Preparation with effect of reducing blood glucose and blood fat and preparation method thereof

The invention belongs to the technical field of traditional Chinese medicine preparations, and specifically discloses a preparation with the effect of reducing blood glucose and blood fat and a preparation method of the preparation. The preparation mainly comprises the following raw materials in parts by weight: 3 to 10 parts of hawthorn, 5 to 15 parts of Chinese yam, 3 to 5 parts of fruit of Chinese wolfberry, 5 to 15 parts of sweet Chinese catalpa grass, 5 to 20 parts of root of kudzu vine, 10 to 20 parts of gynostemma pentaphylla, 0.1 to 0.5 part of corn stigma, 1 to 3 parts of vernoniaamygdalina del leaves, 2 to 6 parts of butterflybush flower, 0.001 to 0.005 part of eleutheroside, 0.03 to 0.07 part of soy isoflavone, 1 to 5 parts of oxidized konjac glucomannan and 0.05 to 0.5 part offermented soya bean fibrinolytic enzyme. According to the traditional Chinese medicine preparation provided by the invention, the blood viscosity can be effectively improved, the blood glucose and blood fat are reduced, and the metabolic activity of fat is strengthened; partial raw materials come from food, the preparation is safe without side effect, and the preparation is convenient to take andgood in taste; and the preparation can be mixed with flour and buckwheat powder in a certain proportion, so that a health food capable of reducing blood glucose and blood fat is prepared.
Owner:广西昌弘制药有限公司

Anti-stress compound preparation and preparation process thereof

The invention discloses an anti-stress compound preparation, which consists of 30 weight parts of Chinese medicinal composition and 0.65 weight part of nutrient composition, wherein the Chinese medicinal composition comprises the following components in part by weight: 5 to 40 parts of 0.8 percent eleutheroside, 5 to 40 parts of 2 percent salisorosides rosavin, 3 to 20 parts of spina date seed, 10 to 70 parts of grassleaf sweelflag rhizome, 5 to 50 parts of tribulus terrestris L. and 5 to 40 parts of astragalus; and the nutrient composition comprises the following components in part by weight: 100 to 300 parts of tyrosine, 3 to 20 parts of vitamin C, 40 to 100 parts of vitamin B2, 100 to 220 parts of vitamin B1, 40 to 100 parts of vitamin B6, 100 to 220 parts of vitamin PP, 2 to 12 parts of folic acid, 40 to 120 parts of ferrous lactate and 200 to 800 vitamin E powder containing 30 percent of VE. Capsules of the invention are proved by clinical application to have the effects of supporting right, securing the root and enhancing the immunity of organisms, are applied to people with relatively higher life stress and work stress in the modern society, and can enhance the endurance of the organisms, reduce the stress-resisting stress levels of the organisms and improve the anti-stress capability of the organisms.
Owner:FOURTH MILITARY MEDICAL UNIVERSITY

Preparation method of acanthopanax tea

InactiveCN103168892AImprove sleepingImprove depression and insomniaTea substituesEleutherococcus senticosusEleutheroside
The invention relates to a preparation method of acanthopanax tea, which solves the problems that an existing preparation process of the acanthopanax tea is rough, the quality of the tea is not outstanding and the effect of the tea is not obvious in clinical utilization. The method comprises the following steps of: 1, picking fresh stems and leaves of acanthopanax or acanthopanax senticosus as raw materials, and washing and drying the raw materials; 2, roasting the raw materials in a tea roasting machine to obtain roasted stems and leaves; 3, rolling the roasted stems and leaves in a tea rolling machine, drying and sterilizing the rolled stems and leaves, and improving the aroma of the rolled stems and leaves; 4, crushing the stems and leaves into powder particles in a crushing machine, and packaging the crushed stems and leaves to obtain the acanthopanax tea. According to the preparation method of the acanthopanax tea disclosed by the invention, a preparation process of the acanthopanax tea is scientific and reasonable, and general flavone and eleutheroside in the natural acanthopanax are reserved to the greatest extent, wherein the general flavone is 90%-95% of a labeled amount by taking anhydrous rutin to calculate, and the content of the eleutheroside is 3%; and the acanthopanax tea has the effects of mediating brain nerves of a human body, accelerating sleeping, preventing diseases caused by nerve stress, resisting fatigues, recovering capability and enhancing human body immunity.
Owner:五常北秀健康产业有限公司

Health care medical wine and preparation method thereof

The invention discloses health care medical wine and a preparation method thereof. The health care medical wine is technically characterized by comprising, by weight, 4-5 parts of amur grape vines, 2-3 parts of multiprickle acanthopanax fruits and 1-1.2 parts of honey and rock candy flavoring agents. The preparation method includes an acid discharge process. After long-time fermentation, the medical wine sufficiently extracts beneficial components easily absorbed by human bodies, wherein the beneficial components include various fructose, glucoside, coumarin glycoside, tartaric acid, multiprickle acanthopanax general flavone, eleutheroside and the like. Compared with common fruit wine, the health care function of the health care medical wine is improved by several times and even dozens oftimes, and the health care medical wine has the functions of strengthening body resistance, nourishing blood, soothing nerves and nourishing and strengthening bodies for symptoms such as insomnia, amnesia, palpitation, weakness, hypertension, coronary heart diseases, cerebral thrombosis and endocrine dyscrasia. The health care medical wine further has the advantages of better colors, good taste, preservation resistance and the like. The acid discharge sterilization process is added, and the preparation method solves the technical problem that health care medical wine is easy to mildew and poorin taste and contains toxic substances in the prior art.
Owner:杨璞
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