Medicated 
wine for treating 
rheumatism comprises the compositions: 15 g of 
angelica sinensis, 10 g of radix rehmanniae praeparata, 15 g of rhizoma ligustici wallichii, 15 g of 
taxillus sutchuenensis, 10 g of radix paeoniae alba, 10 g of rhizoma gastrodiae, 10 g of radix rehmanniae, 10 g of poria cocos, 10 g of radix gentianae macrophyllae, 10 g of radix aucklandiae, 10 g of radix astragali preparata, 10 g of 
polygala tenuifolia, 15 g of Chinese wolfberry, 15 g of charred white atractylodes 
rhizome, 15 g of radix dipsaci asperoidis, 15 g of 
eucommia ulmoides, 10 g of 
cassia twig, 15 g of 
homalomena occulta, 10 g of 
illicium difengpi, 20 g of safflower, 15 g of radix saposhnikoviae, 7.5 g of radix achyranthis bidentatae, 10 g of herba schizonepetae, 10 g of 
pericarpium citri reticulatae, 10 g of 
semen brassicae, 10 g of 
apricot kernel, 15 g of papaya, 10 g of notopterygium root, 15 g of cortex acanthopanacis, 15 g of rhizoma cibotii, 1000 g of rock 
sugar, and 1500 mL of pure grain Baijiu. Through long-term clinical trials, the medicated 
wine overcomes the shortages of traditional medicated 
wine, has the health-care effects of adjusting the balance of 
yin and yang, clearing heat and detoxifying, promoting 
blood circulation to 
remove blood stasis, inducing 
diuresis for replenishing blood, tonifying qi, nourishing yin, strengthening 
spleen and 
stomach, tonifying 
liver and kidney, and regulating menstruation and relieving pain, and especially has relatively good therapeutic effects on 
rheumatism palsy, 
low back aching pain, muscles and bones pain and 
joint swelling and pain.