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Black guinea-pig medicinal liquor and preparation method thereof

A production method and black dolphin technology are applied in the field of medicinal wine to achieve the effects of easy production, good taste and simple formula

Inactive Publication Date: 2015-04-29
谢婧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main use of black porpoise is to eat its meat, process its fur, or use it for experiments, while there is no report on medicinal wine made from black porpoise.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) Raw material pretreatment: take 1 adult healthy live black dolphin with a weight of 0.6kg, and after slaughtering, remove the intestine, lung and stomach to obtain the body, blood, liver, gall and testicles of the dolphin; Rinse the dolphin body, dolphin liver, dolphin gallbladder and testicles with clean water, and dry them; take Codonopsis pilosula, angelica, astragalus, medlar, and red dates, rinse them with clean water, and dry them;

[0042] (2) Soak the body, blood, liver, gallbladder, and testicles of the pork belly obtained in step (1) in a ceramic jar filled with 500 g of 55-degree rice wine for 7 days to obtain the body of the pork belly and the pork belly. Mixture A of blood, pork liver, pork gall, testicles and rice wine;

[0043] (3) Weigh 5g of Codonopsis pilosula pretreated in step (1), 40g of angelica, 5g of astragalus, 40g of wolfberry, and 5g of red date, and place them in another ceramic jar containing 500g of 50-degree rice wine to soak for 5 day...

Embodiment 2

[0046] (1) Raw material pretreatment: take 1 adult healthy live black dolphin with a weight of 0.7kg, and after slaughtering, remove the intestine, lung and stomach to obtain the body, dolphin blood, dolphin liver, dolphin gall and testicle; Rinse the dolphin body, dolphin liver, dolphin gallbladder and testicles with clean water, and dry them; take Codonopsis pilosula, angelica, astragalus, medlar, and red dates, rinse them with clean water, and dry them;

[0047] (2) Soak the body, blood, liver, gallbladder, and testicles of the pork belly obtained in step (1) in a ceramic jar filled with 750 g of 58-degree rice wine for 7 days to obtain the body of the pork belly and the pork belly. Mixture A of blood, pork liver, pork gall, testicles and grain wine;

[0048] (3) Weigh 20g of Codonopsis pilosula pretreated in step (1), 20g of angelica, 20g of astragalus, 20g of wolfberry, and 30g of red date, and place them in another ceramic jar containing 750g of 52-degree rice wine for 5...

Embodiment 3

[0051] (1) Raw material pretreatment: take 1 adult healthy live black dolphin with a weight of 0.8 kg, and after slaughtering, remove the intestine, lung and stomach to obtain the dolphin body, dolphin blood, dolphin liver, dolphin gallbladder and testicles; Rinse the dolphin body, dolphin liver, dolphin gallbladder and testicles with clean water, and dry them; take Codonopsis pilosula, angelica, astragalus, medlar, and red dates, rinse them with clean water, and dry them;

[0052] (2) Soak the body, blood, liver, gallbladder, and testicles of the pork belly obtained in step (1) in a ceramic jar filled with 1000 g of 60-degree rice wine for 6 days to obtain the body of the pork belly and the pork belly. Mixture A of blood, pork liver, pork gall, testicles and rice wine;

[0053] (3) Weigh 40g of Codonopsis pilosula pretreated in step (1), 5g of angelica, 40g of astragalus, 5g of wolfberry, and 40g of red date, and place them in another ceramic jar containing 1000g of 55-degree...

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Abstract

The invention discloses a black guinea-pig medicinal liquor and a preparation method thereof. The black guinea-pig medicinal liquor comprises the following components: a processed black guinea-pig, 1000-2000 g of grain liquor, 5-40 g of codonopsis pilosula, 5-40 g of Chinese Angelica, 5-40 g of astragalus membranaceus, 5-40 g of fructus lycii and 5-40 g of red dates. The black guinea-pig medicinal liquor disclosed by the invention is prepared by soaking the processed black guinea-pig and the corresponding traditional Chinese medicines with the grain liquor, and through reasonable compounding, all the medicines can have a good synergistic effect in the curative efficacy, and the efficacies of tonifying the liver and kidney, replenishing qi and blood, and relaxing and activating the tendons are jointly achieved. The black guinea-pig medicinal liquor can be used for adjuvant therapy of high blood pressure, hyperlipaemia, diabetes and the like, besides, the black guinea-pig medicinal liquor also has certain efficacies for treating hyperostosis, joint swelling and pain, lumbar disc herniation, gout and the like.

Description

technical field [0001] The invention relates to the field of medicated wine, in particular, it provides a black dolphin medicated wine and a preparation method thereof. Background technique [0002] "Things are rare and expensive, and food is black for nourishment." Since the 1990s, a whirlwind of black food has swept the world. Black food is listed as the fourth generation of natural functional food after green food, and will become the favorite of human beings. food. Modern scientific research has proved that black food not only has high nutritional value, but also has special functions of eliminating free radicals in the human body, anti-oxidation, lowering blood fat, anti-tumor, supporting Yang and anti-aging. [0003] Black dolphin, Mammalian rodents, Guinea pigs, Guinea pigs, also known as guinea pigs, guinea pigs, guinea pigs, guinea pigs, originated in South America, has a history of more than 3,000 years as a meat animal, is a collection of game, nourishing , medi...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P9/12A61P3/06A61P3/10A61P19/08A61P19/02A61P29/00A61P19/06A61P37/04A61K35/12
Inventor 陈中秋李柏江谢婧占广平
Owner 谢婧
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