Nutritional composition beneficial for joint comfortableness as well as preparation method and application thereof

A nutritional composition and comfortable technology, which is applied in the field of nutritional composition and its preparation that contribute to joint comfort, and can solve problems such as side effects, unbalanced nutrition in nutritional interventions, and risks in surgical operations

Inactive Publication Date: 2018-11-06
GUANGZHOU LIUYUAN PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of this, the present invention provides a nutritional composition conducive to joint comfort and its preparation method and application, which are us

Method used

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  • Nutritional composition beneficial for joint comfortableness as well as preparation method and application thereof
  • Nutritional composition beneficial for joint comfortableness as well as preparation method and application thereof

Examples

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preparation example Construction

[0059] The present invention also provides a preparation method of a nutritional composition that contributes to joint comfort, comprising the following steps:

[0060] a) adding collagen protein powder, anti-inflammatory substances and emulsifiers to water, and stirring until dissolved to obtain an emulsion;

[0061] b) drying the emulsion to obtain a powder, and then adding detumescence substances for mixing to obtain a nutritional composition that is conducive to joint comfort;

[0062] Wherein, the anti-inflammatory substances include one or more of fish oil, olive oil, turmeric and piperine, and the detumescence substances include bromelain and / or papain.

[0063] In the present invention, after step a) is stirred until dissolved, before obtaining the emulsion, it also includes;

[0064] Homogenize;

[0065] Homogeneous pressure is 30MPa ~ 40MPa;

[0066] The emulsion is a nanoemulsion.

[0067] In the present invention, drying is spray drying;

[0068] The rotation ...

Embodiment 1

[0086] The present embodiment carries out the preparation of the nutritional composition that contributes to joint comfort, comprising the following steps:

[0087] (1) Add 60kg of collagen powder, 6kg of turmeric, 10kg of maltitol, 2kg of xylitol, 9.7kg of maltodextrin, and 10kg of soybean lecithin into purified water, and stir fully at 25°C to 30°C until completely dissolved to obtain a solution , stored at 25°C for later use.

[0088](2) Homogenize the standby solution twice under 40MPa to prepare a uniform nanoemulsion, the particle size of the nanoemulsion is 500nm.

[0089] (3) In the spray tower, the nanoemulsion is spray-dried. The sample injection speed is 100L / h and enters the atomizer through the sample injection conduit. The rotating speed of the atomizer in the spray tower is 10000rpm, and the particle size is 200 μm. Set the temperature of the air inlet of the spray tower to 180°C and control the temperature of the air outlet of the spray tower to 60°C to obtain...

Embodiment 2

[0092] This example prepares a nutritional composition that is helpful for joint comfort. The preparation method is the same as that of Example 1, but the types of collagen protein powder, anti-inflammatory substances, and detumescence substances, as well as the combination of collagen protein powder and anti-inflammatory substances The proportions of substances and detumescence substances are different.

[0093] The nutritional composition for joint comfort in this embodiment is prepared from the following raw materials in parts by weight: 59.2 kg of collagen peptide powder, 0.8 kg of non-denatured type II collagen, 6 kg of turmeric, 1 kg of piperine, 10 kg of sorbitol, Sucralose 0.2kg, soybean lecithin 10kg, papain 2.4kg, maltodextrin 10.4kg.

[0094] The particle diameter of the nutritional composition contributing to joint comfort in this example is 400 μm.

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Abstract

The invention belongs to the technical field of nourishment, and particularly relates to a nutritional composition beneficial for joint comfortableness as well as a preparation method and applicationthereof. The nutritional composition beneficial for the joint comfortableness is prepared from collagen powder, anti-inflammation material, a detumescence material and an emulsifier, wherein the anti-inflammation material is prepared from one or several of fish oil, olive oil, rhizoma curcumae longae and piperine; the swelling subsiding material is prepared from bromelain and/or papain. The nutritional composition disclosed by the invention is capable of relieving joint discomfort through nutritional intervention, balancing nutrition and achieving the effects of repairing cartilago articularis, removing inflammatory response, removing arthrocele, strengthening ligamenta and building muscles.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a nutritional composition conducive to joint comfort, a preparation method and application thereof. Background technique [0002] Osteoarthritis patients in my country account for more than 10% of the total population, up to more than 100 million, and the incidence rate increases with age. The incidence trend of orthopedic diseases is not optimistic. During the 20 years from 1990 to 2010, the incidence of knee arthritis increased by 45%, and the disability rate ranked second in the world, accounting for 21.3%. Treatment costs will increase to 85 billion; by 2050 will reach 1.8 trillion. The clinical manifestations of joint diseases are swelling, pain, stiffness, hyperplasia, limited freedom of movement of patients, and even disability. [0003] The joint problems that endanger humans mainly include osteoarthritis, rheumatoid arthritis, gouty arthritis a...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/18A23L33/115A23L33/10
CPCA23V2002/00A23V2200/30A23L33/10A23L33/115A23L33/17A23L33/18A23V2200/222A23V2250/5432A23V2250/6416A23V2250/6422A23V2250/5114A23V2300/26A23V2300/10A23V2250/21A23V2250/55A23V2250/264A23V2250/642A23V2250/18A23V2250/5086A23V2250/62A23V2250/6402
Inventor 潘施敏成昕
Owner GUANGZHOU LIUYUAN PHARMA TECH
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