Deer blood wine and preparation method of deer blood wine

A technology of deer blood wine and deer blood, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of low utilization rate of active ingredients, poor stability, strong bloody smell, etc., and achieve improvement Non-biological stability and transparency, reducing dissolved oxygen content, increasing appetite effect
CN106754142AInactive Publication Date: 2017-05-31宁夏美丽哈巴湖生态旅游开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
宁夏美丽哈巴湖生态旅游开发有限公司
Publication Date
2017-05-31
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses deer blood wine and a preparation method of the deer blood wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature processing technologies of freeze-drying, carrying out biological enzymolysis by a complex enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature fermentation by functional saccharomyces cerevisiae, carrying out ultrasonic processing, carrying out high-voltage pulse electric field processing and the like; the utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster, flavor and the content of bioactive components and nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood wine which has no odor, high stability, coordinated taste, mellowness, softness, long aftertaste, moderate flavor, high bioactive components and nutrient value and good health-care effect and is clarified and transparent is prepared.
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Description

technical field

[0001] The invention relates to nutritional liquor, in particular to deer blood wine and a preparation method thereof. Background technique

[0002] my country is the earliest country in the world to raise deer and use deer products. It has a history of more than 260 years of raising deer and more than 1300 years of medicinal use of deer products. There are about 40 kinds of deer in the world today, and there are about 19 kinds distributed in my country. Wild or bred sika deer are mainly distributed in Jilin Province and Heilongjiang Province’s Greater and Lesser Xing’an Mountains and Changbai Mountains; Northeast red deer are mainly wild or bred in Daxing’an Mountains, Changbai Mountains and eastern forest areas of Inner Mongolia; in addition, there are Hainan black deer, white-lipped deer in Qinghai, Xinjiang Tianshan red deer and so on. The main antler-using deer in my country are sika deer and red deer. Among them, the Northeast sika deer antler in Jili...

Claims

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