31 results about "Nutritional Interventions" patented technology

The invention relates to a nutritional intervention composition in powder form that is taken before a meal and that extends post meal satiety. The compositions of the invention are comprised of at least one protein, C_12-18 fatty acids, preferably oleic acid, all of which stimulate CCK release in the body, and a source of proteinase inhibitor which acts to prevent the deactivation of CCK. The subject compositions preferably additionally contain a source of calcium and are advantageous in that they utilize a source of proteinase inhibitor as opposed to the more costly extracts. The source of proteinase inhibitor is advantageously an extract of potato, soy, or beans containing about 10 weight percent of proteinase inhibitor. The powder compositions are mixed with a suitable liquid, preferably water, prior to ingestion.

This invention relates to a nutritional intervention composition for enhancing satiety prior to a meal and extending satiety after a meal. The nutritional intervention composition decreases food intake producing weight loss over time. The composition consists of Niacin, Vitamin B6, Calcium, Phosphorous, Magnesium, Chromium, Chitosan, Fenugreek, Ginseng, White willow bark, Garcinia cambogia, Aloe Vera gel powder, Momordica charantia, Griffonia simplicifolia, Lagerstroemia speciosa and Vanadyl sulfate. The invention does not require stimulants or anabolic ingredients. There are three phases of activity within the composition. One, enhanced satiety through elevated serotonin. Two, improved carbohydrate metabolism, reduced blood glucose and slowed gastric emptying. Three, enhanced fiber binding of lipids and excess bile acids.

The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.

Applications of cyanidin-3-O-glucoside in preparation of medicines treating and/or preventing diseases caused by 3-chloropropane-1,2-diol are provided. The cyanidin-3-O-glucoside (C3G) can improve rat ingestion decrease and growth retardation which are caused by 3-MCPD poisoning, can effectively resist rat antioxidant system damage caused by 3-MCPD poisoning, and can activate and adjust BTB structural functions of sustentacular cells through inhibiting an MAPK signaling pathway, thus relieving seminiferous epithelium injuries caused by the 3-MCPD, maintaining stability of a spermatogenic microenvironment, regulating spermatogenic cell proliferation and differentiation, and improving dyszoospermia. In addition, the C3G can improve sperm activity through adjusting sperm energy metabolism related enzymes. The C3G can regulate rat sex hormone secretion disorders caused by 3-MCPD poisoning and can maintain normal levels of sex hormone in serum and androgen in testis inner environments. The applications provide theoretical foundations for 3-MCPD reproduction toxicity nutritional intervention utilizing anthocyanin.

The invention discloses a tube feeding clinical nourishment with a blood fat reducing effect. The tube feeding clinical nourishment comprises the following raw materials in parts by weight: 2,000 to 4,000 parts of puffed powder, 500 to 2,000 parts of soybean separation protein, 1,000 to 3,000 parts of maltodextrin, 1,000 to 2,000 parts of milk powder, 500 to 2,000 parts of resistant starch, 100 to 500 parts of black rice bran, 200 to 500 parts of inulin, 200 to 500 parts of polydextrose, 100 to 200 parts of sea bass blood fat-reducing active peptide and 7 to 14 parts of taurine. The invention also discloses a preparation method for the tube feeding clinical nourishment with the blood fat reducing effect. The tube feeding clinical nourishment meets the requirement on tube feeding food, has a blood fat reducing effect, can be used for performing nutritional intervention on severe hyperlipidemia patients; the tube feeding clinical nourishment is rich in nutrition, natural and safe.

The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.

The invention discloses an intelligent grocery shopping device for elderly people, which comprises a grocery shopping device, an input module for acquiring basic information and food information of the elderly, a central processing unit for analyzing and processing the received data, a display module for displaying the nutrient component of the desired food to be purchased, the recommended food intake per day and the recommended collocation food, a computer, a database, and a dynamic two-dimensional code generating device. The central processing unit and the dynamic two-dimensional code generating device are both disposed in the grocery shopping device. The input module and the display module are both disposed on the upper surface of the grocery shopping device. The invention provides theintelligent grocery shopping device for elderly people, which performs a nutritional intervention for the elderly on the basis of different basic characteristics, specific physiological states, and different nutrient requirements of different individuals to achieve the goal of preventing and controlling diseases.

The invention discloses a cell line based on low-dose nano-TiO2 induction, and a preparation method and an application thereof. The cell line is screened after long-term stimulation of human-derived normal cells by low-concentration nano-TiO2; and the cell line can be used as a cell model to evaluate the potential toxicity and the pathogenic effects of the of nano-TiO2 or screen nutritional intervention components or drugs for reducing the toxicity of the nano-TiO2, and can be used for evaluating the safety of food additives.

The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.

The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.

An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes.