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Enteral nutrition preparation for fat-burning intervention on metabolic syndrome and application thereof

An enteral nutrition preparation, a technology for metabolic syndrome, applied in application, food preparation, food science and other directions, can solve the problems of aggravating insulin resistance, muscle wasting, increasing fat content, etc., so as to increase the intake of unsaturated fatty acids and reduce fat. effect of ingestion

Inactive Publication Date: 2015-01-28
GUANGZHOU WEALTHCOME HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clinical studies have found that if you simply reduce calorie intake without improving your diet structure, if you cannot maintain lean body tissue and reduce fat content during weight loss, muscle wasting and fat content will increase, which will aggravate insulin resistance, which is not conducive to Treatment of Metabolic Syndrome

Method used

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  • Enteral nutrition preparation for fat-burning intervention on metabolic syndrome and application thereof
  • Enteral nutrition preparation for fat-burning intervention on metabolic syndrome and application thereof
  • Enteral nutrition preparation for fat-burning intervention on metabolic syndrome and application thereof

Examples

Experimental program
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Effect test

experiment example

[0036] Experimental example: clinical trial data of medical food of the present invention

[0037] In order to verify the curative effect of a fat-burning enteral nutrition preparation for intervention in metabolic syndrome of the present invention, we recruited 30 patients with metabolic syndrome, and all 30 patients completed the clinical research.

[0038] (1) Inclusion criteria: age 18-60 years old; those who have the following three or all: 1. Obesity: BMI≥30.0kg / m 2 , male waist circumference ≥ 90cm, female ≥ 80cm; 2. Blood lipid disorder: triglyceride ≥ 1.7mmol / L and (or) high-density lipoprotein cholesterol < 1.03mmol / L (male) or < 1.29mmol / L (female); 3. Hypertension: blood pressure ≥ 130 / 85mmHg, and (or) diagnosed with hypertension and treated; 4. Hyperglycemia: fasting blood glucose ≥ 5.6mmol / L, and (or) diagnosed with diabetes and treated.

[0039] (2) Exclusion criteria: women who are pregnant, breast-feeding, or menstruating; abnormal heart, liver, and kidney fu...

Embodiment approach

[0041]A total of 30 patients were enrolled in this program, and all the subjects signed the informed consent. The dietary restriction therapy was divided into 4 stages. The first phase (Phase I): a very low-calorie diet period in January, with a total daily calorie intake of about 700kcal / d, including 4-5 meals of fat-burning nutritional powder (20-30g per meal) and low-calorie vegetable juice; Phase II (Phase II): January low-calorie diet period, with a total daily calorie intake of about 850Kcal, including 3 meals of fat-burning nutrition powder (20-30g per meal) and 1 protein meal (fish and poultry); the third Phase III: February low-calorie diet period, with a daily calorie intake of 1100Kcal, including 2 meals of fat-burning nutritional powder (20-30g per meal), 2 meals of protein (fish, milk, eggs, poultry, etc.), 1 serving of low-calorie fruits and vegetables; Phase IV: February low-calorie balanced diet period, daily calorie intake 1250Kcal, coarse grains (the principl...

Embodiment 1

[0075] Maltodextrin 15, mineral mixture 1.7, vitamin mixture 0.5, the first two-dimensional pre-mixing; add L-carnitine 1, lipoic acid 0.8, the second two-dimensional pre-mixing; then add corn flour 5, buckwheat Powder 15, yam powder 5, soybean protein powder 35, whey protein powder 15, linseed oil 6 lines of efficient three-dimensional mixing. Sieve and pack to obtain the powder of the present invention.

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Abstract

The invention relates to an enteral nutrition preparation for fat-burning intervention on metabolic syndrome and an application thereof. The preparation is prepared through mixing corns, Chinese yams, buckwheat, soy protein, whey protein, linseed oil, lipoic acid, L-carnitine, minerals, vitamins and other raw materials. The preparation is a special formula for the nutritional intervention on metabolic syndrome of the very low-calorie dietetic therapy, has the effects of promoting steatolysis, promoting weight loss, reducing blood pressure, blood glucose and blood fat, improving the insulin sensitivity and the liver function, and reducing the lean body mass loss, and achieves good prevention and supportive therapeutic efficacies for metabolic syndrome. The preparation can be used for the development of healthcare products and food aimed at promoting weight loss, and has broad application prospects.

Description

technical field [0001] The invention relates to the field of food and health products, in particular to a fat-burning enteral nutrition preparation for intervening metabolic syndrome and its application. Background technique [0002] Metabolic syndrome (Metabolism Syndrome, MetS) is a pathological state in which various metabolic components are abnormally aggregated. ) is the common pathophysiological basis for the occurrence of metabolic syndrome. Studies have found that early lifestyle intervention can effectively prevent the occurrence of diabetes and cardiovascular diseases in patients with metabolic syndrome. [0003] Insulin resistance (Insulin Resistance, IR) is the core pathophysiological process of metabolic syndrome, and it is an important cause of abdominal fat accumulation, inflammation, blood sugar, blood pressure and blood lipid disorders. Studies have found that improving IR in different ways can improve Alleviating the abnormal metabolism of MetS to varying ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/09A23L29/30
CPCA23L33/105A23L29/30A23L33/00A23L33/175A23V2002/00
Inventor 寿吉祥
Owner GUANGZHOU WEALTHCOME HEALTH PROD CO LTD
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