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Instant coarse grain rice partner and processing method thereof

A processing method and technology of miscellaneous grains, applied in the field of quick-cooking miscellaneous grains rice companion and its processing, can solve problems such as taste influence, loss of product nutrients, incomplete product grain shape, etc., achieve good taste and smell, less loss of nutrients, The effect of preserving taste and smell

Active Publication Date: 2014-08-27
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are certain defects in the production and processing of the above-mentioned products, such as high processing cost, long processing cycle, incomplete product grain shape, loss of product nutrition, easy oxidation and deterioration of the product, changes in product appearance and edible characteristics, and unfavorable storage and transportation of the product. and many other issues
In terms of product composition, only simple mixing is used, which fails to achieve a scientific nutritional ratio, making the nutritional supplements of the edible miscellaneous grain products single, failing to achieve the effect of thickness matching and balanced nutrition, and the taste is also affected to a certain extent

Method used

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  • Instant coarse grain rice partner and processing method thereof
  • Instant coarse grain rice partner and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A quick-cooking multi-grain rice companion, its formula according to weight is as follows:

[0051] 3 servings of black beans, 13 servings of red adzuki beans, 1 serving of kidney beans, 5 servings of green beans, 4 servings of black rice, 9 servings of brown rice, 4 servings of red japonica rice, 9 servings of naked barley, 3 servings of coix seed rice, 11 servings of sorghum rice, 5 servings of corn grits Servings, 6 servings of oatmeal, 4 servings of buckwheat, 11 servings of yellow rice, 2 servings of millet, and 10 servings of glutinous rice.

[0052] The specific processing steps are as follows:

[0053] 1) Screening of mung beans: select high-quality mung beans, remove gravel, soil, heterogeneous grains, worm-eaten grains, imperfect grains, damaged grains and spot disease grains in the mung beans to obtain selected mung beans;

[0054] 2) Washing: Use tap water to clean the selected mung beans obtained in step 1) 2-3 times, or use an automatic grain cleaning machine, and...

Embodiment 2

[0067] A quick-cooking multi-grain rice companion, its formula according to weight is as follows:

[0068] 7 servings of black beans, 5 servings of red adzuki beans, 5 servings of kidney beans, 1 serving of green beans, 7 servings of black rice, 5 servings of brown rice, 10 servings of red japonica rice, 5 servings of naked barley, 7 servings of coix seed rice, 3 servings of sorghum rice, 9 servings of corn grits Servings, 2 servings of oatmeal, 12 servings of buckwheat, 3 servings of yellow rice, 10 servings of millet, 9 servings of glutinous rice.

[0069] The specific processing steps are as follows:

[0070] 1) Screening of adzuki beans: select high-quality adzuki beans separately, remove gravel, soil, heterogeneous grains, worm-eaten grains, imperfect grains, damaged grains and spot disease grains in the adzuki beans, and obtain selected adzuki beans;

[0071] 2) Washing: Use tap water to clean the selected adzuki beans obtained in step 1) for 2-3 times, or use an automatic grain...

Embodiment 3

[0084] A quick-cooking multi-grain rice companion, its formula according to weight is as follows:

[0085] 5 servings of black beans, 7 servings of red adzuki beans, 3 servings of kidney beans, 3 servings of green beans, 8 servings of black rice, 7 servings of brown rice, 6 servings of red japonica rice, 7 servings of naked barley, 5 servings of coix seed rice, 6 servings of sorghum rice, 7 servings of corn grits Servings, 4 servings of oatmeal, 8 servings of buckwheat, 7 servings of rhubarb rice, 6 servings of millet, 11 servings of glutinous rice.

[0086] The specific processing steps are as follows:

[0087] 1) Screening of sorghum rice: select sorghum rice from miscellaneous grains, and remove gravel, soil, heterogeneous grains, worm-eaten grains, imperfect grains, damaged grains and spot disease grains in sorghum rice to obtain screening sorghum rice;

[0088] 2) Washing: Wash the screened sorghum rice obtained in step 1) with tap water 2-3 times, or use an automatic grain clean...

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Abstract

The invention discloses an instant coarse grain rice partner and a processing method thereof, and belongs to the technical field of deep processing of agricultural products. The instant coarse grain rice partner comprises 3-7 parts of black bean, 5-13 parts of Semen Phaseoli, 1-5 parts of kidney bean, 1-5 parts of green bean, 4-14 parts of black rice, 5-9 parts of brown rice, 4-10 parts of red polished round-grained rice, 5-9 parts of naked barley, 3-7 parts of coix seed, 3-11 parts of sorghum, 5-9 parts of corn grit, 2-6 parts of oat grain, 4-12 parts of buckwheat, 3-11 parts of Panicum miliaceum, 2-10 parts of millet and 9-13 parts of glutinous rice. The invention also provides a processing method combining preliminary steam slaking with microwave slaking. The rice partner produced by using the method has the characteristics of coarse and refined grain matching, balanced nutrition, simultaneous cooking with rice, fastness and convenience, and can meet the nutritional needs of different groups of people.

Description

Technical field [0001] The invention relates to a quick-cooking miscellaneous grain rice companion and a processing method thereof, and belongs to the technical field of deep processing of agricultural products. Background technique [0002] In recent years, with the improvement of people's living standards, the proportion of coarse grains in the grain consumption structure of urban and rural residents has dropped significantly, less than 8% of the total grain consumption, while the proportion of polished rice and noodles is too large. Because the food is too fine and monotonous, the nutrients in the food are too single, which causes the incidence of "rich diseases" such as hypertension, cardiovascular disease, and diabetes to continue to rise. Cereals are rich in trace elements, dietary fiber, vitamins, protein and amino acids, and contain isoflavones, alkaloids, saponins and polyphenolic compounds and other physiologically active substances, which can reduce hyperlipidemia, dia...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/10A23L1/29A23L7/10A23L11/00A23L33/00
CPCA23L7/10A23L11/00A23L33/00A23V2002/00A23V2300/50
Inventor 王立东张丽萍
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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