1results about How to "Keep the taste" patented technology

This utility model discloses an easy-to-clean antibacterial groove structure for a tofu box, belonging to the technical field of tofu box technology. Key technical features include an easy-to-clean box assembly with a cooling component at the bottom. The design of the horizontal and vertical grooves reduces hard-to-reach areas, making it easier to wipe all parts of the tofu box during cleaning, preventing dirt residue and facilitating cleaning of the inside of the box. It also effectively inhibits bacterial growth, maintaining hygiene inside the tofu box and helping to extend the shelf life of the tofu. The cooling component allows ice to be placed inside the mounting frame, lowering the temperature of the tofu box through heat transfer, providing a low-temperature storage environment for the tofu, further extending its shelf life and maintaining its quality and taste. It also facilitates placing or removing a pull-out box containing ice from the mounting frame for easy ice replacement, making operation simple and convenient.