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175results about How to "Improve Juicing Efficiency" patented technology

Juice extractor

The invention relates to a juice extractor. The juice extractor comprises a shell, a juice extracting component and a driving component, wherein a feed inlet, a juice outlet and a dreg outlet are formed in the shell; the juice extracting component is arranged in the shell; and the driving component is used for driving the juice extracting component to work and arranged below the shell. The juice extractor is characterized in that: the juice extracting component comprises a juice extracting body and a filtering screen; the juice extracting body is a columnar rotor which can be driven to rotate by the driving component; a notch which can be correspondingly communicated with the feed inlet of the shell is formed on the upper half part of the juice extracting body; spiral teeth are formed on the juice extracting body along an outer circumferential surface; the juice extracting body is arranged in the filtering screen in a rotatable way; and the filtering screen is fixedly arranged in the shell. The juice extractor has a more simple overall structure, a small number of parts, low production cost and high juice extracting efficiency and is safely used; automatic blanking can be realized in the rotating process of the juice extracting body; and the two ends of the juice extracting body are not required to be fixed, so that the juice extracting body can be directly connected with the driving component, and the juice extractor is more convenient to mount.
Owner:张建民

Split type juicer special for food detection

The invention discloses a split type juicer special for food detection. The split type juicer comprises a crushing bin, a feeding port, crushing rollers, a juicing bin and a damping base, wherein a driving shaft and a driven shaft are arranged inside the crushing bin in parallel. The crushing rollers sleeve the driving shaft and the driven shaft respectively, a crushing shaft is arranged below thecrushing rollers, a second motor is arranged on a scraping motor of the right side wall of the crushing bin, and crushing edges are distributed on the crushing shaft. The juicing bin is arranged below the crushing bin, a rotating frame is hinged to the inner wall of the right side of the juicing bin, a rotating shaft is arranged below the rotating frame, a fourth motor is fixedly connected to theouter wall of the right side of the juicing bin, a rotating disc is fixedly connected to the left end of the rotating shaft, and a connecting rod sleeves the fixing bar. The crushing blades are usedfor further crushing crushed food, so that the crushing is more thorough. The crushed food falls into the juicing bin, the crushed food is hammered by using a rammer, and the hammer can rotate while hammering, so that the squeezed juice is more thorough, the juicing efficiency is further improved, and the vibration can be reduced by a spring.
Owner:广东万田检测股份有限公司

Squeeze type juice squeezing mechanism

The invention relates to a squeeze type juice squeezing mechanism which comprises an outer shell body, a screw and a front cover movably connected with the outer shell body. The outer shell body is covered with the front cover to form a cylindrical inner cavity. The screw is placed in the cylindrical inner cavity and a gap used for squeezing juice squeezing materials is reserved between an inner wall of the front cover and the outer shell body. One end of the screw penetrates through an end face of the outer shell body and is capable of moving along the axial direction. A first limiting device and a second limiting device used for limiting the screw and preventing the screw from moving out of a set motion area when the screw moves along the axial direction are respectively arranged on the screw. According to the squeeze type juice squeezing mechanism, the screw has a certain degree of freedom when the screw moves along the axial direction so that the axial direction of the screw can be automatically adjusted according to the size of the juice squeezing materials and the juice squeezing mechanism is suitable for different kinds of juice squeezing materials. Meanwhile, a vane wheel main body portion is arranged to be a protruding prism and a feeding port is in tangency with the inner cavity of the outer shell body so that the materials can be cut effectively, feeding pressure of a juice squeezing machine is reduced and juice squeezing efficiency is improved.
Owner:GUANGDONG TONZE ELECTRIC CO LTD

Coring-free complete core juicer

The invention discloses a coring-free complete core juicer which comprises a dual-channel top cover, a coring juicing head, a transmission limiting spring seat, a strainer basket, a juicer shell, a base and a full-automatic juicing pestle, wherein the dual-channel top cover is provided with a sponge knife food material channel, a spring knife food material channel, a guide hole, a sponge knife inner wall and a top cover outer wall; the coring juicing head is arranged inside the dual-channel top cover and comprises a sponge knife outer wall, a guide shaft and a spring knife juicing part; the full-automatic juicing pestle is arranged on the top of the dual-channel top cover; the juicer shell is arranged on the upper part of the base; the top of the juicer shell is clamped with the top coverouter wall; the strainer basket is arranged in the juicer shell and nested at the lower bottom of the coring juicing head; the transmission limiting spring seat is nested at the bottom of the strainerbasket; and the top of the transmission limiting spring seat is connected with the coring juicing head. The invention belongs to the field of food processing, the technical prejudice of the conventional juicer is overcome, and the technical effects of simultaneously performing operations of full-automatic complete separation between the pulp and the core, juicing and fruit and core separation canbe achieved.
Owner:XUZHOU YUNCHUANG PROPERTY SERVICE CO LTD

Hand juicer

The invention relates to a hand juicer, in particular to a hand juicer used for juicing vegetables and fruits. The hand juicer comprises a base, a rotating handle, crushing blades, a gear, a worm, an outer shell, an extruding mechanism, a juice outlet, a juice containing mug and an isolation plate, wherein the outer shell is installed on the base; the gear and the worm are both located inside the outer shell, and the gear is in transmission connection with the worm; the rotating handle is located outside the outer shell, penetrates through the outer shell and extends into the outer shell to be connected with the gear; one end of the worm is installed on the base, and the other end of the worm is connected with the crushing blades; the isolation plate is installed inside the outer shell and communicated with the extruding mechanism; the extruding mechanism is located inside the outer shell; the juice containing mug is installed on the base and located outside the outer shell; the juice outlet is formed in the outer shell and connected with the extruding mechanism. The hand juicer has the advantages of being simple in structure, convenient to operate and carry, easy to clean, long in service life, flexible in operation, high in universality and capable of juicing the vegetables and the fruits through manual crushing and extruding.
Owner:CHONGQING CITY DAZU DISTRICT YUNSEN AUTO PARTS

Bayberry wine preparation method

The invention discloses a bayberry wine preparation method. The preparation method comprises the following steps: S1, raw material treatment: selecting fresh and ripe bayberries and cleaning up and draining the bayberries; S2, crushing and juicing: mixing the drained bayberries with citric acid and sodium citrate, then putting the mixture in a crusher and a squeezer to be crushed and juiced in sequence and removing bayberry kernels, wherein the additive amount of the citric acid is 0.07-0.09% of the weight of the bayberries; the additive amount of sodium citrate is 3-5 times that of the citric acid; S3, primary fermentation: conveying bayberry juice into a fermentation tank and adding fruit wine yeast and white sugar to carry out fermentation for 6-8 days, wherein the temperature in the fermentation tank is 23-25 DEG C; 0.2-0.3kg of fruit wine yeast and 4-5kg of white sugar are added to every 50kg of bayberry juice; S4, secondary fermentation: adding white sugar again and carrying out continuous fermentation for 19-21 days, wherein 2.5-3.5kg of white sugar is added to every 50kg of bayberry juice; S5, distillation and extraction of brewing alcohol; S6, blending, sterilization and filling. In the bayberry wine preparation method, the juicing rate of the bayberries is high.
Owner:温州康隆杨梅专业合作社

Manual waxberry juicing tool

The invention discloses a manual waxberry juicing tool. An outer frame of the manual waxberry juicing tool is a cylindrical table made of hard plastic; the manual waxberry juicing tool mainly consists of five parts of a base, a base top, a double-layer push plate, a thrust cap and flexible tubes; the base and the base top are connected as a whole; the thrust cap and the double-layer push plate are connected as a whole; the base top serves as the top of the base; the double-layer push plate serves as the bottom of the thrust cap; the flexible tubes are distributed between the base top and the double-layer push plate; each flexible tube comprises three flexible tube bodies of a main flexible tube body, an assistant flexible tube body and a branch flexible tube body. Through the exquisite design of the three-section flexible tubes, the double-layer push plate, waxberry filtration bowls and juicing heads, the parts mutually cooperate and are linked with one another; waxberry pulp is separated through extrusion, meanwhile waxberry pulp columns are punctured to be extruded for juicing, waxberry can be transformed into waxberry juice only through one process step in the whole juicing process, and the operation is simple; besides five waxberry filtration bowls are arranged to be coordinated with five juicing heads to conduct juicing at the same time, and the juicing efficiency is high.
Owner:来安县永阳知识产权运营有限公司

Juice squeezer

The invention provides a juice squeezer, and belongs to the technical field of juice squeezing. The juice squeezer comprises a frame body, an actuator and a capsule bag, wherein the actuator also comprises a fixed piece, a movable piece, a driving rod, an acting block and a driver; according to the juice squeezer, a mounting surface is arranged in the frame body, and a surface which is opposite to the mounting surface is arranged as a fixed surface; the actuator is arranged on the mounting surface; a propelling plate is arranged on one side, far away from the mounting surface, of the actuator; the actuator drives the propelling plate to perform reciprocating rectilinear movement along the mounting surface to the fixed surface, so as to extrude a food raw material which is stored between the propelling plate and the fixed surface; therefore, the work of squeezing juice is finished, and the noise is low; the juice squeezer is driven by a motor, and is provided with a speed changing device, so that the thrust of the actuator is greater, the squeezing is more thorough, and the efficiency is higher; by adopting the coordinated movement of a screw and the acting block, the reciprocating property is high, and the working time is effectively prolonged; the capsule bag is arranged between the actuator and the fixed surface, so that squeezed juice cannot be sputtered on components, and the purpose of avoiding cleaning is achieved.
Owner:SHANGHAI AIWEI ELECTRONICS TECH CO LTD
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