Raspberry fruit vinegar carbonated beverage and making method thereof

A technology of carbonated beverages and raspberries, which is applied in the field of food processing, can solve the problems of single taste and extensive technology of blackberry juice, and achieve the effects of better taste, faster fermentation and rich nutrients

Inactive Publication Date: 2015-12-16
XINING ZHIYE BIOTECH CONSULTING SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The preparation of raspberry beverages in the prior art, due to the relatively extensive technology, usually only pulps are beaten, sterilized and filled, and the taste of blackberry juice is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 raspberry vinegar carbonated drink is prepared from the following raw materials:

[0036] Raspberry juice concentrate 5%, raspberry vinegar 3%, xylitol 10%, honey 10%, potassium sorbate 0.01%, sodium benzoate 0.01%, β-cyclodextrin 0.2%, and the balance is purified water.

[0037] Preparation method for preparing raspberry juice:

[0038] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no pests and diseases, and clean them;

[0039] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.1% of the total weight of the fruit, and the amount of citric acid added is 0.1% of the total weight of the fruit %;

[0040] (3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The temperature is controlled at 4...

Embodiment 2

[0055] Embodiment two raspberry vinegar carbonated drinks are prepared from the following raw materials:

[0056] Raspberry pulp concentrate 15%, raspberry vinegar 10%, xylitol 20%, honey 20%, potassium sorbate 0.1%, sodium benzoate 0.1%, β-cyclodextrin 4%, the balance is purified water .

[0057] Preparation method for preparing raspberry juice:

[0058] (1) Raw material pretreatment: select fresh raspberry fruits with complete fruit shape, no loss, no rot, no pests and diseases, and natural color, and clean them;

[0059] (2) Broken: crush the raspberry fruit after cleaning, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.05% of the total weight of the fruit, and the amount of citric acid added is 0.05% of the total weight of the fruit %;

[0060] (3) Beating: The above-mentioned crushed raspberry fruit is subjected to beating treatment, and a certain amount of water is added during beating. The amount of w...

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PUM

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Abstract

The invention provides a raspberry fruit vinegar carbonated beverage and a making method thereof. The beverage comprises raspberry fruit concentrated liquid, raspberry fruit vinegar, xylitol, honey, potassium sorbate, sodium benzoate and beta-cyclodextrin. The beverage is natural and harmonious in color and moderate sour and sweet in taste, has refreshing taste and sweet fruity aroma, has the functions of arresting seminal emission, nourishing the kidney, tonifying yang, improving eyesight, dispelling the effects of alcohol, quenching thirst, removing phlegm and resolving toxin, and is an optimal beverage for people of all ages and both sexes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a raspberry vinegar drink and a preparation method thereof. Background technique [0002] Raspberries include red berries, black berries, and yellow berries. They are berry economic fruit trees of the genus Rubus in the family Rosaceae. Raspberries are known as "golden fruits" in the world. They are rich in fructose, vitamins, amino acids, plant fibers, and flavors. In addition to being fragrant and mellow, it also has four health-care and medicinal functions: 1. It contains plant superoxide dismutase that can be absorbed by the human body, and its content ranks first in all kinds of fruits. Regular consumption can remove oxygen free radicals, improve immunity, beauty, anti-aging Aging; 2. The content of natural anti-carcinogen "tanned acid" exceeds that of blueberries, ranking first among all kinds of edibles, and has special curative effects on colon, cervix, breast and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/84C12J1/00C12J1/04C12J1/08
CPCA23L2/04A23L2/84C12J1/00C12J1/04C12J1/08
Inventor 王玉花苏姗姗凤晓博
Owner XINING ZHIYE BIOTECH CONSULTING SERVICE
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