Method for manufacturing fish-flavored fish slices with fish flesh

Abstract

The invention provides a method for manufacturing fish-flavored fish slices with fish flesh, and belongs to the technical field of food processing. The method solves the technical problems that the fish flesh is likely to loose, the shape of shredded fish flesh cannot be maintained and the appearance and mouth feel of the dish are influenced during stir-frying when the fish flesh is used for manufacturing the fish-flavored fish slices in the prior art. The manufacturing method disclosed by the invention comprises the following steps: washing fish, adding seasonings, steaming with big fire for 5 to 10 minutes, then removing the skin and bones of the fish, crushing, adding edible glue to be mixed uniformly, and then chopping into the shape of shredded fish flesh for standby use; after putting the fish flesh chopped into the shape of shredded fish flesh in egg white for pulping, putting the shredded fish flesh in a hot frying pan for frying for 1 to 2 minutes, and then taking out the shredded fish flesh for standby use; then manufacturing Gorgon euryale juice, pouring the fried shredded fish flesh and auxiliary food materials into the Gorgon euryale juice, and frying for 3 to 4 minutes with big fire so as to obtain the fish-flavored fish slices. The fish-flavored fish slices manufactured with the method can maintain the shape of shredded fish flesh all the time, and are well-matched in colors, attractive in appearance and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a method for making fish-flavored shredded pork with fish meat. Background technique [0002] Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored dishes are one of the main traditional flavors of Sichuan cuisine. Fish-flavored dishes have only appeared in recent decades. The taste has the characteristics of salty, sweet, sour, spicy, fresh, and fragrant. The finished dish has a fish flavor, and its flavor is made from condiments. This method originated from the unique Sichuan folk cooking fish seasoning method. The main ingredients of fish-flavored shredded pork are shredded pork and black fungus, and then add shredded winter bamboo shoots, water starch, minced ginger, minced green onion and other auxiliary materials to cook. At present, fish meat is used to replace pork to cook fish-flavored shredded pork. However, because fish meat itse...

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned defects and problems of the prior art, the purpose of the present invention is to provide a method for making fish-flavored shredded pork with fish