Method for manufacturing fish-flavored fish slices with fish flesh

A fish-flavored shredded pork and fish shredded technology, which is applied in food science and other fields, can solve the problems of not being able to maintain the shape of shredded meat, affecting the appearance and taste of dishes, and easy loosening of fish meat, so as to achieve easy absorption by the human body, harmonious color and pleasant fish fragrance Effect

Inactive Publication Date: 2017-05-17
潘志勇
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned defects and problems of the prior art, the purpose of the present invention is to provide a method for making fish-flavored shredded pork with fish

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0020] In one embodiment of the present invention, the method for making fish-flavored shredded pork with fish meat includes the following steps:

[0021] Step S101: Wash 200-250 g of fish, add seasoning and auxiliary materials, and steam for 5-10 minutes, then peel and stab the fish, then mash it, add edible glue and mix evenly, and then cut into shredded meat for use.

[0022] Before this step, it also includes, according to mass percentage, washing the fish first, adding 8-10% cooking ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method for manufacturing fish-flavored fish slices with fish flesh, and belongs to the technical field of food processing. The method solves the technical problems that the fish flesh is likely to loose, the shape of shredded fish flesh cannot be maintained and the appearance and mouth feel of the dish are influenced during stir-frying when the fish flesh is used for manufacturing the fish-flavored fish slices in the prior art. The manufacturing method disclosed by the invention comprises the following steps: washing fish, adding seasonings, steaming with big fire for 5 to 10 minutes, then removing the skin and bones of the fish, crushing, adding edible glue to be mixed uniformly, and then chopping into the shape of shredded fish flesh for standby use; after putting the fish flesh chopped into the shape of shredded fish flesh in egg white for pulping, putting the shredded fish flesh in a hot frying pan for frying for 1 to 2 minutes, and then taking out the shredded fish flesh for standby use; then manufacturing Gorgon euryale juice, pouring the fried shredded fish flesh and auxiliary food materials into the Gorgon euryale juice, and frying for 3 to 4 minutes with big fire so as to obtain the fish-flavored fish slices. The fish-flavored fish slices manufactured with the method can maintain the shape of shredded fish flesh all the time, and are well-matched in colors, attractive in appearance and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a method for making fish-flavored shredded pork with fish meat. Background technique [0002] Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored dishes are one of the main traditional flavors of Sichuan cuisine. Fish-flavored dishes have only appeared in recent decades. The taste has the characteristics of salty, sweet, sour, spicy, fresh, and fragrant. The finished dish has a fish flavor, and its flavor is made from condiments. This method originated from the unique Sichuan folk cooking fish seasoning method. The main ingredients of fish-flavored shredded pork are shredded pork and black fungus, and then add shredded winter bamboo shoots, water starch, minced ginger, minced green onion and other auxiliary materials to cook. At present, fish meat is used to replace pork to cook fish-flavored shredded pork. However, because fish meat itse...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L17/10A23L27/00A23L19/00A23L31/00A23L5/10
Inventor 潘志勇
Owner 潘志勇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap