Hanging pot stewed preserved pig trotter food and processing method thereof

A technology of canned braised pork trotters and a processing method, which is applied in the field of food processing, can solve the problems of single taste, simple ingredients, and difficulty in meeting various needs of users, and achieves the effects of rich nutrition, pure taste, and crisp and palatable texture.

Inactive Publication Date: 2017-10-24
宁陕县滨海科技实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional stewed pork trotters in hanging pots have simple ingredients and a single taste, which is difficult to meet the various needs of users

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Firstly, soak the fresh dried beans made of gluten-free bean king in cold water for 3 hours, then drench and dry naturally, cut into sections, and get the beans for later use; wash the scallions and cut them into sections to get green onions for later use; Wash the angelica, star anise, asarum, codonopsis, vanilla, and grass fruit with water and set aside; wash the cured pig's trotters with water and chop into small pieces to get cured trotters, and set aside; add 1500g of water to the hanging tank, and 150g of beans , 750g of cured trotters, 15g of ginger, 15g of green onions, 5g of angelica, 5g of star anise, 3g of alpine asarum, 10g of Codonopsis pilosula, 3g of vanilla and 3g of grass fruit are put into the hanging pot, add 150g of cooking wine and 6g of salt, and then hang the hanging pot Simmer for 1 hour on a fire pit with a fire pillar extending out from the side of the hanging pot. The flame is low and unstable, and the fire light is blue-red, whichever is brigh...

Embodiment 2

[0019] Firstly, soak the fresh dried beans made of gluten-free bean king in cold water for 3 hours, then drench and dry naturally, cut into sections, and get the beans for later use; wash the scallions and cut them into sections to get green onions for later use; Wash the angelica, star anise, asarum, codonopsis, vanilla, and grass fruit with water and set aside; wash the cured pig's trotters with water and chop into small pieces to get the cured trotters, and set aside; add 1500g of water to the hanging tank, add 150g of beans, Put 750g of cured trotters, 15g of ginger, 15g of green onion, 5g of angelica, 5g of star anise, 3g of alpine asarum, 10g of codonopsis, 3g of vanilla and 3g of grass fruit into the hanging pot, add 150g of cooking wine and 6g of salt, and then hang the hanging pot on the Stew on medium heat for 2 hours on the fire pit, among which, the medium fire is with a fire pillar extending out of the side of the hanging pot. The flame is low and unstable, and the...

Embodiment 3

[0021] Firstly, soak the fresh dried beans made of gluten-free bean king in cold water for 4 hours, then drench and dry naturally, cut into sections, and get the beans for later use; wash the scallions and cut them into sections, and then get the green onions for later use; Wash the angelica, star anise, asarum, codonopsis, vanilla, and grass fruit with water and set aside; wash the cured pig's trotters with water and chop into small pieces to get cured trotters, and set aside; add 1500g of water to the hanging tank, and 150g of beans , 750g of cured trotters, 15g of ginger, 15g of green onions, 5g of angelica, 5g of star anise, 3g of alpine asarum, 10g of Codonopsis pilosula, 3g of vanilla and 3g of grass fruit are put into the hanging pot, add 150g of cooking wine and 6g of salt, and then hang the hanging pot Stew on medium heat for 3 hours, among them, the medium fire is with the fire pillar extending out of the side of the hanging pot, the flame is low and unstable, the fir...

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PUM

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Abstract

The invention belongs to the technical field of food processing and specifically discloses hanging pot stewed preserved pig trotter food which is prepared from the following raw materials of preserved pig trotter, dried long bean, ginger, green Chinese onion, Chinese angelica, star anise, herba asari, radix codonopsis, vanilla, fructus tsaoko, cooking wine and salt. A processing method of the hanging pot stewed preserved pig trotter food comprises the following steps of soaking the dried long bean by cold water, naturally drying and cutting into sections to obtain long bean sections for standby application; washing the ginger clean and cutting the ginger into slices to obtain ginger slices for standby application; washing the green Chinese onion clean and cutting the green Chinese onion into sections to obtain green Chinese onion sections for standby application; washing the Chinese angelica, the star anise, the herba asari, the radix codonopsis, the vanilla and the fructus tsaoko clean for standby application; washing the preserved pig trotter clean and chopping the preserved pig trotter into small blocks to obtain preserved pig trotter blocks for standby application; adding clean water into a hanging pot, putting the long bean sections, the preserved pig trotter blocks, the ginger slices, the green Chinese onion sections, the Chinese angelica, the star anise, the herba asari, the radix codonopsis, the vanilla and the fructus tsaoko into the hanging pot and adding the cooking wine and the salt; hanging the hanging pot above a heated brick bed to be stewed for 1 to 3 hours. The pig trotter obtained by the method has pure taste, overflowing fragrance, crisp and rot texture, palatability and certain medicinal value and health care function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a canned stewed pork trotter food and a processing method thereof. Background technique [0002] Trotters are also called pig feet, trotters, and pork knuckles. They are rich in collagen, vitamins A, B, C, calcium, phosphorus, iron and other nutrients. It is a delicious dish similar to bear paws and a "good medicine" for curing diseases. Traditional stewed pork trotters in hanging pots have simple ingredients and a single taste, which is difficult to meet the various needs of users. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to provide a hanging pot stewed pork trotter and a processing method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions to achieve. [0005] (1) A stewed cured trotter food in a hanging pot, which is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L11/00A23L33/10
CPCA23L11/01A23L13/20A23L13/42A23L13/428A23L33/10A23V2002/00A23V2200/30A23V2250/1614
Inventor 李长滨余昌海吴隆方
Owner 宁陕县滨海科技实业有限公司
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