122results about How to "With qi" patented technology

The invention relates to a tobacco additive for increasing smoke concentration and a preparation method and application thereof. Shortleaf kyllinga herb, lysimachia foenum-graecum and murraya kwangsiensis are used as main raw materials. The preparation method comprises the following steps: soaking a raw material mixture in an organic solvent or performing reflux extraction for 1 to 360 hours; leaching the mixture by using qualitative filter paper and filtering off residues to obtain natural tobacco additive extracting solution; performing concentration on the extracting solution under reduced pressure in a water bath at the temperature of between 50 and 80 DEG C; recycling a solvent of the extracting solution to obtain a natural tobacco additive; dissolving the tobacco additive in a certain amount of single or mixed solution consisting of water, ethanol and propylene glycol; and spraying the mixture accounting for 0.005 to 2.5 percent of the weight of cigarette cut tobacco, cut stems or thin tobacco slices onto sample cut tobacco according to the conventional flavoring process. The tobacco additive can remarkably enrich tobacco flavor, effectively increase the smoke concentration of the cigarette, enhance sweet feeling in an oral cavity and achieve fine and soft smoke. The additive has the advantages of simple preparation process, low cost and wide market prospect.

The invention discloses a processing method of a steamed beef with tea flavor. The processing method comprises the steps of cleaning, soaking, condiment frying, kneading to enhance flavor, steaming with green tea, packaging and sterilizing, and when the beef is steamed, a Chinese medicinal herb bag and a condiment bag cover the beef, the lower part of the beef is filled up by green tea, and steamed spice is added in clean water. The beef processed by the processing method not only retains the original flavor of beef, but also contains concentrated tea flavor, is soft, silky, tasty, refreshing and delicious, leads a person to endless aftertastes, has a fresh and bright color, can promote appetite of people, and has a health protection function of replenishing Qi and blood.

The invention relates to a nourishing mushroom soup condiment and a preparation method of the condiment. The nourishing mushroom soup condiment comprises the raw materials based on parts by weight: 40 parts of boletus aereus, 35 parts of boletus luridus, 30 parts of boletus edulis, 35 parts of mushrooms, 6 parts of medlar, 5 parts of small jujubes, 6 parts of Chinese angelica, 8 parts of dangshen, 6 parts of lotus seeds, 35 parts of chicken powder and 15 parts of white pepper powder. The wild mushrooms such as the boletus aereus, the boletus luridus and the boletus edulis are adopted by the preparation method and are matched with the pure herbal medicinal plants such as the medlar, the small jujubes and the Chinese angelica which have the functions of beatifying and nourishing, so that the nourishing mushroom soup condiment is a good food integrated with seasoning and health care; and the nourishing mushroom soup condiment is prepared by grinding the raw materials into powder and then evenly mixing the powder.

A Chinese medicine for treating the apoplexy sequelae is prepared from 9 Chinese-medicinal materials including astragalus root, Chinese angelica root, Chuan-xiong rhizome, red peony root, etc. Its preparing process is also disclosed.

The invention discloses a method for making a stomach-nourishing biscuit crusty pancake, which comprises the following steps: mixing raw materials, stirring, standing dough, dividing the dough by hand, kneading, rolling and roasting. The method has the advantages that: the roasting time is longer; the made crusty pancake does not contain water and can be stored for 1 to 2 years without losing crispy quality; the thin-cake shape of the pancake allows lots of pancakes to be carried during travel; Euonymi twig seeds which are shaped like triangular-prism-shaped eggs and 2.5 to 3 millimeters longand about 1.5 millimeters wide are added into the pancake; the surfaces of Euonymi twig seeds are black and coarse, and the seeds are hard and oily, have a grey section, and offer a slight fragrance;the Euonymi twig seeds have functions of promoting qi circulation, promoting menstrual flow and diuresis, strengthening stomach, reliving pain and the like and make the crusty pancake fragrant; and if taken for a long time, the crusty pancake has the effects of nourishing stomach and lowering blood sugar.

The invention relates to a Chinese medical formula for treating female blood stasis, blood deficiency and deep thready pulse dysmenorrhea, which is prepared from Chinese angelica, Szechuan lovage rhizome, sauted white peony root, corydalis root, peach seed, safflower, motherwort, nutgrass galingale rhizome, ass hide glue pellets, tulip, bupleurum root, diverse wormwood herb, cowherb seed, calamus, common burreed rhizome, astragalus root, tuber fleeceflower root, root of red rooted salvia and cassia twig. One dose of the Chinese medicament is used every day, and a treatment course contains 10 days. The formula is simple and effective, can quickly relieve dysmenorrhea, and has the effects of activating blood and enriching blood.

The invention relates to a grape healthcare wine which is prepared from the following formula: 1000-1500 parts of fresh grape, 10-20 parts of dry chrysanthemum, 1-3 parts of angelica, 3-8 parts of medlar, 1-2 parts of ginseng, 1-2 parts of saffron crocus, 100-200 parts of white sugar, 1-3 parts of wine yeast and 3000-4000 parts of purified water. The grape healthcare wine provided by the invention has the features of low alcohol degree, thin flowery flavor and slightly sweet taste, is easy to drink and hard to drunk, and further has the effects of improving eyesight, tonifying qi, activating meridian and preventing three-high (hypertension, hyperglycemia and hyperlipidemia), and is suitable for appropriately drinking for a long time.

The invention relates to the field of food processing, in particular to a processing method of an instant sirloin with a health care function of nourishing spleen and stomach. The processing method comprises the steps of cleaning, soaking with clean water, vacuum kneading, soaking seasoning, stewing seasoning, packaging and sterilizing, and when the sirloin is stewed, various health care herb ingredients with the exception of convention condiment can be added. The instant health care sirloin processed by the processing method has the characteristics of fresh color and delicate taste, retains full nutrition of beef, leads a person to endless aftertastes, and has health care functions of nourishing spleen and stomach, replenishing Qi and adjusting immunity at the same time.

The invention belongs to the field of skin-care cosmetics, and relates to a spot-fading and yellow-removing wolfberry fruit fermented liquid mask and a preparation method thereof. The mask disclosed by the invention consists of a spunlace non-woven fabric mask tissue and a mask stock solution impregnating the spunlace non-woven fabric mask tissue; and the mask stock solution consists of the following components: purified water, wolfberry fruit fermented liquid, polyglutamic acid, vitamin C, aloe juice, pearl powder, propylene glycol, chitosan, rhizoma bletillae fermented liquid, geranium extract, angelica extract, dandelion extract, suberect spatholobus stem extract and pullulan. When the repair mask disclosed by the invention is applied, the chitosan and the angelica extract can be the first to get into skin cells for sterilization and inflammation diminishment, the polyglutamic acid then controls nutritional ingredients in the rhizoma bletillae fermented liquid, the geranium and the wolfberry fruit fermented liquid to be slowly dissolved out into skin for cell repair and cell regeneration. The order by which all the nutritional ingredients get into the skin cells is effectively controlled by the sun-screening and repair mask disclosed by the invention, and by means of the mutual coordination and joint action of all the components, the mask can quickly repair the cells.

The invention discloses a milk increasing and corrosion resistant feed additive for a dairy cow, and the feed additive consists of the following components in parts by weight: 3 parts of astragalus mongholicus, 3 parts of angelica sinensis, 3 parts of bighead atractylodes rhizome, 2 parts of rhizoma atractylodis, 2 parts of dandelion, 2 parts of herba andrographitis, 2 parts of acanthopanax root, 1 part of cyrtomium fortunei and 1 part of ligusticum wallichii. Experiments show that after being eaten by the dairy cow, the additive disclosed by the invention can enhance body physical quality, increase milk output, improve milk quality, reduce incidence of endometritis and prolong feed storage duration. The specification includes components of the Chinese medicinal herb additive, weight proportions, a preparation method of making the additive into nano feed, a test and a test result of feeding the additive to the dairy cow, as well as a feed anti-corrosion test and a test result. The milk increasing and corrosion resistant feed additive for the dairy cow disclosed by the invention is safe and efficient, and capable of achieving effect within a short period.

The invention discloses a qi-insufficiency physique massage targeted traditional Chinese medicine oil emulsion. The traditional Chinese medicine oil emulsion comprises, by weight, 12-20 parts of parched radix paeoniae alba, 8-12 parts of angelica sinensis, 5-13 parts of broiled cassia twigs, 5-15 parts of ginseng, 5-13 parts of radix panacis quinquefolii, 8-15 parts of codonopsis pilosula, 5-15 parts of radix pseudostellariae, 3-15 parts of astragalus membranaceus, 3-15 parts of white atractylodes rhizome, 2-8 parts of liquorice, 5-10 parts of red dates, 5-12 parts of radix acanthopanacis semticosi, 2-12 parts of gynostemma pentaphylla, 5-15 parts of rhodiola rosea, 5-15 parts of poria cocos and 5-15 parts of maltose. Natural Chinese herbs are taken as the main raw materials which are scientifically and reasonably matched, effects in qi tonifying and body building are remarkable, and especially for people with deficiency of qi.

The invention relates to the field of food processing and concretely provides a method for processing stewed medlar health care sirloin. The method comprises the steps of cleaning, soaking, vacuum kneading, stewing seasoning, package and sterilization. Conventional seasonings are added during the stewing, and health care traditional Chinese herbal medicine ingredients are also added. The instant sirloin processed by the method provided by the invention has the characteristics that the color is fresh, the mouth feeling is fine and smooth, all nutrition of the beef is maintained, and the aftertaste is long and mellow after the eating. Meanwhile, the sirloin also has the health care functions of tonifying qi and blood and regulating the immunity.

The invention provides blood-tonifying health-care premixed powder and relates to the field of the premixed powder for health-care bread. The invention provides the bread or cake premixed powder with blood-tonifying, nerve-soothing and health-care effects. The blood-tonifying health-care premixed powder uses soybean meal, blackdate powder, agaric powder, flour and the like as main ingredients, has the health-care effects of tonifying blood, soothing nerves, nourishing stomach, tonifying spleen and the like, and overcomes the defects that the traditional premixed powder does not have the health-care effects of tonifying blood and soothing nerves. The invention has the technical scheme that: the premixed powder consists of the following ingredients in percentage by weight: 5 to 20 percent of soybean meal, 2 to 10 percent of blackdate powder, 2 to 10 percent of agaric powder and 60 to 91 percent of flour. The blood-tonifying health-care premixed powder has comprehensive nutrition, does not have toxic or side effect, has fresh and sweet mouthfeel, can nourish blood, strengthen nerves, tonify middle burner, tonify qi, nourish stomach and tonify spleen, and is safe to eat.

The invention provides a processing method of seasoning health care osmunda japonica thumb. The processing method comprises the steps of: selecting raw materials, classifying, soaking, washing, cutting, seasoning, bagging and sterilizing. The seasoning health care osmunda japonica thumb processed by adopting the processing method is convenient to eat, and has effects of regulating the blood pressure and blood fat.

The invention discloses a lotus leaf preparation for treating acute enteritis. The lotus leaf preparation comprises the following raw materials: lotus leaf, Poria cocos, Chinese yam, semen plantaginis, Licorice Roots Northwest Origin, the root of Chinese pulsatilla, hawthorn, smoked plum, bighead atractylodes rhizome, rhizoma atractylodis, honeysuckle, scaphium scaphigerum, semen coicis, the seed of Chinese dodder and cinnamon. The preparation method comprises the following steps: washing and drying fresh lotus leaf, Poria cocos, Chinese yam, semen plantaginis, Licorice Roots Northwest Origin, the root of Chinese pulsatilla, honeysuckle, scaphium scaphigerum, semen coicis and the seed of Chinese dodder, weighing the dried lotus leaf, Poria cocos, Chinese yam, semen plantaginis, Licorice Roots Northwest Origin, the root of Chinese pulsatilla, honeysuckle, scaphium scaphigerum, semen coicis and the seed of Chinese dodder as well as the bighead atractylodes rhizome, rhizoma atractylodis and cinnamon according to weight parts, adding water in an amount of 12-15 times that of the total weight of the raw materials, heating by using high heat, adding the hawthorn and smoked plum, heating by using slow fire, cooling to room temperature, and filtering, thereby obtaining the lotus leaf preparation. By utilizing the effects of inducing diuresis and checking diarrhea of the lotus leaves, the lotus leaf preparation used for treating the acute enteritis is prepared, is slightly sweet in taste and good in treatment effect and has the effects of clearing heat, tonifying Qi and detoxifying.

A health-care Chinese medicine in the form of infusion for tonifying qi, stabilizing pulse and strengthening heart is prepared from the powder of ginseng and the decoction of wolfberry fruit in weight ratio of 1: (0.5-1). It is suitable for various people including diabetes patient.

A Chinese medicine in the form of pill for growing and blackening hair, beautifying face, and nourishing blood and vital energy is prepared from 8 Chinese-medicinal materials including rehmannia root, yam, Sichuan aconite root, liquorice root, etc.

The invention provides feed for milking sows and belongs to the field of pig feed. The feed for the milking sows solves the problems that the sows have low immunity, and drug residue is caused because chemical medicine is injected into the sows. The feed for the milking sows comprises, by weight, 550-600 parts of corn flour, 50-100 parts of wheat bran, 20-50 parts of fish meal, 20-50 parts of silkworm chrysalis, 50-100 parts of fermented oil tea cakes, 5-10 parts of mango leaf extracts, 30-80 parts of whey powder, 13-16 parts of calcium hydrophosphate, 10-50 parts of limestone powder, 0.05-0.1 part of papain, 0.1-0.3 part of lysine, 0.1-0.3 part of methionine, 0.12-0.16 part of iron, 0.001-0.005 part of manganese, 0.05-0.15 part of zinc, 0.003-0.008 part of copper and 0.5-1.5 parts of decavitamin. According to the feed for the milking sows, nutrient substances in the feed are reasonably matched due to variety selection and content selection of materials, galactopoiesis of the milking sows is facilitated, the immunity of the milking sows is improved, and the drug use risk of the sows is reduced.

The invention relates to the technical field of food, in particular to a nutritional food according with a theory of yin-yang balance of five elements and a preparation method of the nutritional food. A key technology for matching natural food raw materials according with yin-yang balance of five elements is adopted, active ingredients comprising, in parts by weight, 15-22 parts of walnut kernels, 5-7 parts of wolfberry fruit, 4-6 parts of red dates without kernels, 10-15 parts of black sesame, 5-7 parts of lotus seeds with cores, 1.5-2 parts of hericium erinaceus, 3-4.5 parts of almonds, 7-10 parts of black beans, 6-9 parts of raisin and 0.5-1 parts of dried mulberry leaves are mixed to form a raw material, the raw material is put in a grinder, 160-260 parts by weight of water is added, the mixture is ground for 5 minutes, a paste is obtained, boiled for one minute and packed in a pop-top can, and the nutritional food according with the theory of yin-yang balance of five elements is obtained. The method is used for preparing the nutritional food. The nutritional food has functions of tonifying the spleen and the stomach, moistening the lung, strengthening the heart, protecting the liver and invigorating the kidney, is wide natural nutrition and health care convenient food suitable for men and women of all ages and can be widely and conveniently applied.

The invention discloses a sticky rice and red date bun. The bun is made from, by weight, 200-250 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of coarse rice powder, 5-9 parts of bulbus fritillariae cirrhosae, 5-9 parts of fleece-flower roots, 7-9 parts of costustoot, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of plant oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. The produced sticky rice and red date bun is free of additives, stable in color and luster and good in taste, has functions of tonifying deficiency and qi, nourishing blood for tranquilization, strengthening spleens and stomachs and the like, has certain life cultivation and health preservation effects, and is suitable for being eaten by most people.

The invention discloses laying duck compound feed capable of increasing laying duck immunity. The laying duck compound feed comprises, by weight percentage, 45-50% of corn, 10-15% of wheat middling, 20-22% of bean pump, 4-6% of corn protein powder, 8-9% of stone powder, 0.8-1% of calcium hydrophosphate, 1-2% of Chinese herbal medicine additive, 0.01-0.02% of probiotics and 1-1.5% of premix. The laying duck compound feed has the advantages that the compound feed is scientific and reasonable in nutrition and capable of sufficiently satisfying laying duck nutrition needs, Chinese herbal medicinesuch as radix astragali, cinnamon, rhizoma atractylodis macrocephalae, radix codonopsis, radix bupleuri, honeysuckle, herba houttuyniae, radix glycyrrhizae and pericarpium citri reticulatae and the probiotics such as chitosan, bacillus licheniformis and bacillus subtilis are added into the feed, laying duck immunity can be effectively increased, microorganism growth can be inhibited, and the feeddigestion utilization rate of laying ducks can be increased.

The invention provides anti-fever heat-clearing medicinal electuary, and preparation and a purpose thereof, and relates to the technical field of traditional Chinese medicine. The anti-fever heat-clearing medicinal electuary is prepared from the following raw materials including folium isatidis, perilla leaves, radix puerariae, radix angelicae pubescentis, radix bupleuri, areca seed, fructus amomi rotundus, radix scutellariae, radix paeoniae rubra, rhizoma anemarrhenae, cortex magnoliae officinalis, radix platycodi, raw rhubarb, raw liquorice roots, grifola frondosa, stevioside and maltodextrin, and the raw materials are prepared into granule preparations. The traditional Chinese medicine preparation mainly aims at various types of fever such as flu, wind-heat fever, wind-cold fever, wind-damp fever, lung type fever, gastrointestinal fever and cryptogenic type fever; the defects of single action, poor curative effect and the like of the conventional anti-fever traditional Chinese medicine are overcome. The anti-fever heat-clearing medicinal electuary belongs to an ideal traditional Chinese medicine preparation for treating various types of fever.

The invention provides female foot-bathing powder. The female foot-bathing powder is prepared from the following components in parts by weight: 20-30 parts of saussurea involucrate, 15-20 parts of wild chrysanthemum flowers, 12-18 parts of agastache rugosus, 10-15 parts of astragalus membranaceus, 10-15 parts of garden balsam stem, 6-12 parts of eupatorium, 5-10 parts of radix salviae miltiorrhizae, 5-10 parts of caulis spatholobi, 5-8 parts of nanometer titania particles, and 1-3 parts of orange peel essential oil. The invention further provides a preparation method of the female foot-bathing powder. The female foot-bathing powder prepared by the raw materials and the preparation method provided by the invention is suitable for the female to use in the summer, has the advantages of dredging the meridians and invigorating the circulation of blood, relieving summer-heat, tonifying Qi, preventing ultraviolet rays, and preventing mosquito bite, has the hypnosis effect, and is particularly suitable for people suffering from obesity and constipation.

The invention provides a manufacturing technology of a kadsura coccinea liquor, and belongs to the technical field of liquor manufacturing. The manufacturing technology comprises steps of preparing a fruit wine, preparing a medicinal liquor, mixing, and aging, wherein the fruit wine is prepared by the following steps: taking out pulp from fruits of kadsura coccinea, grinding the pulp to obtain kadsura coccinea paste, adding yeast and liquor, carrying out enclosed fermentation for 15 to 20 days at a temperature of 5 to 30 DEG C, and filtering to obtain the liquor, the addition amount of yeast is 1 to 4 g/kg, the addition amount of liquor is 10 to 100 g/kg, and the concentration of liquor is 50 degrees or more. The produced kadsura coccinea liquor is rich in beneficial components such as alkaloid, phenols, triterpene, dibenzocyclooctadiene lignan, schizandrin, has little toxin, has the functions of moving qi, activating blood, dissipating stasis, relieving pain, and preventing oxidation and aging, and has a prominent effect on treating chronic hepatitis.

The invention discloses health tea which is characterized by being prepared from the following raw materials in parts by weight: 20-50 parts of green tea, 10-20 parts of radix glehniae, 10-20 parts of radix salvia miltiorrhiza, 5-10 parts of radix polygoni multiflori, 5-8 parts of barbary wolfberry fruit, 2-4 parts of liquorice, 1-3 parts of white granulated sugar and 2-4 parts of cassia seeds. The health tea disclosed by the invention has the effects of tonifying qi, soothing the nerves, improving eyesight and clearing away heat and toxic materials, and due to the mutual effects of the components, the characters are mild, and the health tea is beneficial to absorption and long-term drinking of a human body and does not have any side effect. After the components are matched together through the weight ratio, tastes of various components are ingeniously fused together and can complement with the faint scent of the green tea, the taste is fresh, and after the various components are combined, the health tea can achieve the effects of promoting blood circulation to remove blood stasis, tonifying qi and refreshing the brain, blackening the hair, preventing hair loss and beautifying.

The invention discloses convenient nutritional sweet rice wine. The rice wine is prepared from the following raw materials in parts by weight: 10 parts of sweet rice wine, 0.3 part of Chinese wolfberry, 0.3 part of angelica sinensis, 0.3 part of codonopsis pilosula, 0.3 part of eggs, 0.3 part of red dates, 0.01 part of cubilose and 0.3 part of longan pulp. The rice wine is prepared by the following steps: weighing glutinous rice according to a weight ratio, performing cleaning, soaking and draining, performing steaming to obtain steamed rice, pouring the steamed rice into a fermentation container, adding distiller's yeast, performing uniform stirring, carrying out primary fermentation to obtain the sweet rice wine, carrying out secondary mixed fermentation on the sweet rice wine, the Chinese wolfberry, the angelica sinensis, the codonopsis pilosula, the eggs, the red dates, the cubilose, the longan pulp, brown sugar, raw ginger powder and radix puerariae powder, separating vinasse fromsweet wine after the fermentation, and respectively preparing sweet wine and vinasse blocks. After the medicinal materials and the sweet rice wine are subjected to the secondary fermentation, the effects of the sweet wine and the medicinal materials can be better exerted. The nutritional sweet rice wine has the effects of tonifying qi, nourishing yin, tonifying yang, keeping yound, building up body and prolonging life.