The invention discloses a liver-protecting and lipid-lowering scented tea and a making method thereof. The liver-protecting and lipid-lowering scented tea comprises the following raw materials by weight: 15-25 parts of marigolds, 15-20 parts of Hangzhou white chrysanthemum, 10-15 parts of white plum blossoms, 8-12 parts of 
sorghum powder, 7-10 parts of chestnut kernel, 6-9 parts of longan, 5-7 parts of 
gynostemma pentaphyllum, 4-6 parts of 
ganoderma lucidum, 5-7 parts of 
phellodendron Chinese schneid, 4-6 parts of 
eucommia ulmoides oliver, 3-5 parts of 
semen sinapis, 5-7 parts of black Chinese wolfberry, 4-6 parts of Medoggreenpit-
viper, 3-5 parts of liquorice, 5-7 parts of laver, 4-6 parts of 
pachyrhizus erosus 
starch, 5-7 parts of 
grape seed extract, 4-6 parts of tomato extract, 5-7 parts of cashew nuts, 3-5 parts of hawthorn, 5-8 parts of Pu'er tea, 2-4 parts of rice 
nectar, and 5-10 parts of composite 
powder. The health care scented tea of the invention is fragrant and tasty, and exquisite and silky. Through scientific compatibility, the scented tea is nutritionally balanced. Through 
collocation of a variety of medicinal and edible traditional Chinese herbal medicines, the scented tea has good effects of beautifying and 
skin nourishing, 
kidney nourishing and eyesight improving, and the like, and can reduce the content of blood lipid and balance blood lipid. Moreover, the scented tea can effectively prevent and treat the symptoms of patients with cardiovascular 
disease, 
obesity, 
hyperlipidemia, or the like.