The invention discloses a liver-protecting and lipid-lowering scented tea and a making method thereof. The liver-protecting and lipid-lowering scented tea comprises the following raw materials by weight: 15-25 parts of marigolds, 15-20 parts of Hangzhou white chrysanthemum, 10-15 parts of white plum blossoms, 8-12 parts of
sorghum powder, 7-10 parts of chestnut kernel, 6-9 parts of longan, 5-7 parts of
gynostemma pentaphyllum, 4-6 parts of
ganoderma lucidum, 5-7 parts of
phellodendron Chinese schneid, 4-6 parts of
eucommia ulmoides oliver, 3-5 parts of
semen sinapis, 5-7 parts of black Chinese wolfberry, 4-6 parts of Medoggreenpit-
viper, 3-5 parts of liquorice, 5-7 parts of laver, 4-6 parts of
pachyrhizus erosus
starch, 5-7 parts of
grape seed extract, 4-6 parts of tomato extract, 5-7 parts of cashew nuts, 3-5 parts of hawthorn, 5-8 parts of Pu'er tea, 2-4 parts of rice
nectar, and 5-10 parts of composite
powder. The health care scented tea of the invention is fragrant and tasty, and exquisite and silky. Through scientific compatibility, the scented tea is nutritionally balanced. Through
collocation of a variety of medicinal and edible traditional Chinese herbal medicines, the scented tea has good effects of beautifying and
skin nourishing,
kidney nourishing and eyesight improving, and the like, and can reduce the content of blood lipid and balance blood lipid. Moreover, the scented tea can effectively prevent and treat the symptoms of patients with cardiovascular
disease,
obesity,
hyperlipidemia, or the like.