The application discloses a preparation method of
Pueraria lobata flower
polysaccharide and application of the
Pueraria lobata flower
polysaccharide in anti-
glycation and antioxidation, relates to the technical field of
traditional Chinese medicine extraction, and is mainly applied to the medical, food and beauty industries. The
Pueraria lobata dried flower is crushed into
fine powder by using an
impact type
pulverizer, is sieved, is soaked and stirred for 30 min by using
purified water, is adjusted to pH 3-5 by using dilute
hydrochloric acid, is enzymolyzed at 40-55 DEG C for 60 min, is then raised to 80 DEG C to inactivate the
enzyme, is filtered, the filtrate is collected, is concentrated by using a
rotary evaporator, is precipitated by adding
ethanol, is placed at 2-8 DEG C overnight, is filtered, the precipitate is collected, the precipitate is washed 2-3 times by using
anhydrous ethanol, and is then dried under reduced pressure to obtain the Pueraria lobata flower
polysaccharide. The application provides an enzymatic extraction process of Pueraria lobata flower polysaccharide. The Pueraria lobata flower polysaccharide prepared by using the method not only has an inhibiting effect on the generation of advanced
glycation end products AGES, but also has a remarkable antioxidation effect.