4 results about "Pinto bean" patented technology

A processing aid for an extrudable food composition includes from about 60% to about 99% by weight of at least one edible emulsifier and from about 1% to about 40% by weight of a short chain carboxylic acid. The extrudable food composition may include from about 80% to about 90% by weight of a raw material; from about 1% to about 18% by weight added moisture; from about 0.1% to about 3% of a processing aid, wherein the processing aid includes at least one edible emulsifier and at least one short chain carboxylic acid. The raw material is selected from one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and mixtures thereof.

The application provides a soluble acid polysaccharide of Phaseolus vulgaris, and also provides a preparation method and application of the soluble acid polysaccharide of Phaseolus vulgaris. The application also provides application of the soluble acid polysaccharide of Phaseolus vulgaris in preparation of a medicine for protecting the spleen and liver, having the ability of recovering the colon barrier, regulating intestinal flora, or a health-care food for enhancing the immunity of the body. The soluble acid polysaccharide of Phaseolus vulgaris can be extracted by hot water extraction or microwave-assisted low eutectic solvent extraction, especially, the polysaccharide extracted by the microwave-assisted low eutectic solvent extraction has better drug efficacy, is safer and more controllable, and provides a new selection for clinic.

1. Name of the designed product: packaging bag (six strange taste beans). 2. Use of the designed product: the designed product is used for food packaging. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The design claimed contains color. 6. The designed product is a planar product, and the left view, right view, top view, bottom view and perspective view are omitted.

The invention belongs to the technical field of plant cultivation, and particularly relates to a preparation method of a pachyrhizus erosus cutting slip for cross-region and / or peak shifting cuttage and a pachyrhizus erosus cuttage seedling raising method.The method comprises the following steps that in the growth environment with the average temperature being 20-25 DEG C and the average humidity being 80%-90%, a pachyrhizus erosus branch with two bud points is selected, the distance between the two bud points is 12-20 cm, and the pachyrhizus erosus branch with two bud points is selected; respectively truncating at positions 4-6cm away from the two bud points to obtain cutting slips containing the two bud points; the morphological lower ends of the cuttings are placed in a water retention carrier containing a bacteriostatic agent, then the cuttings are placed in a water retention appliance, and the pinto bean cuttings are obtained. According to the preparation method, the high vitality of the cuttings after long-distance and long-time transportation can be guaranteed, and the highest cuttage survival rate of pinto beans can reach 95.10%.