2 results about "Pinto bean" patented technology

The pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris). It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine. Additionally, the young immature pods may be harvested and cooked as green pinto beans.