Eight-treasure unpolished rice porridge and preparation method thereof
A technology of eight-treasure porridge and brown rice, which is applied in the field of food processing, can solve the problems of brown rice not being easy to gel, difficult to process, and difficult to satisfy, and achieve the effects of improving body immunity, easy digestion and absorption, and product safety and hygiene
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[0028] Below in conjunction with specific embodiment this brown rice eight-treasure porridge and preparation method thereof are further elaborated:
[0029] The brown rice eight-treasure porridge consists of the following raw materials in percentage by weight:
[0030] Brown rice 3.29%, glutinous rice 1.48%, wheat kernel 3.131%, red bean 1.37%, mung bean 0.439%, pinto bean 1.261%, peanut 0.439%, longan 0.275%, lotus seed 0.275%, white sugar 2.185%, brown sugar 2.6%, sucrose fat 0.052% %, acesulfame potassium 0.01%, ethyl maltol 0.003%, water 83.19%.
[0031] Among the raw materials of the brown rice eight-treasure porridge:
[0032] The rice bran and germ part of brown rice are rich in vitamin B and vitamin E, which can improve human immune function and promote blood circulation. In addition, the content of potassium, magnesium, zinc, iron, manganese and other trace elements in brown rice is high, which is beneficial to the prevention of cardiovascular disease and anemia; br...
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