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Eight-treasure unpolished rice porridge and preparation method thereof

A technology of eight-treasure porridge and brown rice, which is applied in the field of food processing, can solve the problems of brown rice not being easy to gel, difficult to process, and difficult to satisfy, and achieve the effects of improving body immunity, easy digestion and absorption, and product safety and hygiene

Inactive Publication Date: 2018-04-13
FUWA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of organic brown rice made by a special process, so that the brown rice is easy to gel, easy to process, the finished product is thick and delicate, good in taste, comprehensive in nutrition, easy to digest and absorb, especially suitable for middle-aged and elderly people and children; It can solve the problem that the existing canned porridge uses polished rice as raw material, which lacks nutrition and is difficult to meet the needs of consumers for brown rice non-staple food, and the existing technology is not easy to gel and process brown rice, so it cannot be used for canned porridge Brown rice eight-treasure porridge with similar food production problems and preparation method thereof

Method used

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Embodiment Construction

[0028] Below in conjunction with specific embodiment this brown rice eight-treasure porridge and preparation method thereof are further elaborated:

[0029] The brown rice eight-treasure porridge consists of the following raw materials in percentage by weight:

[0030] Brown rice 3.29%, glutinous rice 1.48%, wheat kernel 3.131%, red bean 1.37%, mung bean 0.439%, pinto bean 1.261%, peanut 0.439%, longan 0.275%, lotus seed 0.275%, white sugar 2.185%, brown sugar 2.6%, sucrose fat 0.052% %, acesulfame potassium 0.01%, ethyl maltol 0.003%, water 83.19%.

[0031] Among the raw materials of the brown rice eight-treasure porridge:

[0032] The rice bran and germ part of brown rice are rich in vitamin B and vitamin E, which can improve human immune function and promote blood circulation. In addition, the content of potassium, magnesium, zinc, iron, manganese and other trace elements in brown rice is high, which is beneficial to the prevention of cardiovascular disease and anemia; br...

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PUM

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Abstract

The invention relates to eight-treasure unpolished rice porridge and a preparation method thereof, and belongs to the technical field of food processing. The eight-treasure unpolished rice porridge isprepared from unpolished rice as a main raw material. Being treated according to the preparation method disclosed by the invention, the unpolished rice is softened so that gelation is facilitated, and thus, the eight-treasure unpolished rice porridge is convenient to process; moreover, nutritious auxiliary materials, including glutinous rice, wheat kernels, red beans, mung beans, pinto bean, peanut kernels, longan fruits, lotus seeds and so on, are added so that the prepared eight-treasure unpolished rice porridge is fine, smooth and thick in texture, good in taste, rich in nutrients, as wellas easy to digest and absorb. Being eaten, the eight-treasure unpolished rice porridge is beneficial for improving body immunity, and enhancing body resistance to diseases; and thus, the eight-treasure unpolished rice porridge is suitable for the elderly, the children, the patients and all normal people to eat. The preparation method of the eight-treasure unpolished rice porridge solves the problems of the prior art, namely lack of nutrients as well as difficulty to meet the demand of the consumers for canned unpolished rice porridge foods due to rough taste, tight texture, higher hardness compared with polished rice, difficult gelatinization and gelation, hard processing and unavailability of usage in canned porridge food production of the unpolished rice.

Description

technical field [0001] The invention relates to brown rice eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Brown rice is rice that only removes the husk and retains the cortex, aleurone layer and germ, and can germinate after soaking. Modern nutritional research shows that the protein, fat, minerals and vitamins contained in brown rice are significantly higher than those in polished rice. Eating brown rice also has a higher absorption rate of protein and calcium than polished rice. Modern medical research proves that brown rice can prevent arteriosclerosis, diabetes, colorectal cancer, prevent constipation, and has the effect of detoxification. Obviously, eating brown rice can enhance human immunity and the ability to resist diseases, so brown rice has been paid more and more attention to, and has become a frequent visitor on the dining table more and more sought after by consumers...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/00A23L33/00
CPCA23L7/10A23L11/01A23L19/03A23L25/20A23L33/00A23V2002/00A23V2200/222A23V2200/324A23V2250/242
Inventor 谢育国谢松柏柳会龙
Owner FUWA GROUP
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