Eight-treasure unpolished rice porridge and preparation method thereof

Abstract

The invention relates to eight-treasure unpolished rice porridge and a preparation method thereof, and belongs to the technical field of food processing. The eight-treasure unpolished rice porridge isprepared from unpolished rice as a main raw material. Being treated according to the preparation method disclosed by the invention, the unpolished rice is softened so that gelation is facilitated, and thus, the eight-treasure unpolished rice porridge is convenient to process; moreover, nutritious auxiliary materials, including glutinous rice, wheat kernels, red beans, mung beans, pinto bean, peanut kernels, longan fruits, lotus seeds and so on, are added so that the prepared eight-treasure unpolished rice porridge is fine, smooth and thick in texture, good in taste, rich in nutrients, as wellas easy to digest and absorb. Being eaten, the eight-treasure unpolished rice porridge is beneficial for improving body immunity, and enhancing body resistance to diseases; and thus, the eight-treasure unpolished rice porridge is suitable for the elderly, the children, the patients and all normal people to eat. The preparation method of the eight-treasure unpolished rice porridge solves the problems of the prior art, namely lack of nutrients as well as difficulty to meet the demand of the consumers for canned unpolished rice porridge foods due to rough taste, tight texture, higher hardness compared with polished rice, difficult gelatinization and gelation, hard processing and unavailability of usage in canned porridge food production of the unpolished rice.

Description

technical field [0001] The invention relates to brown rice eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Brown rice is rice that only removes the husk and retains the cortex, aleurone layer and germ, and can germinate after soaking. Modern nutritional research shows that the protein, fat, minerals and vitamins contained in brown rice are significantly higher than those in polished rice. Eating brown rice also has a higher absorption rate of protein and calcium than polished rice. Modern medical research proves that brown rice can prevent arteriosclerosis, diabetes, colorectal cancer, prevent constipation, and has the effect of detoxification. Obviously, eating brown rice can enhance human immunity and the ability to resist diseases, so brown rice has been paid more and more attention to, and has become a frequent visitor on the dining table more and more sought after by consumers...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of organic brown rice made by a special process, so that the brown rice is easy to gel, easy to process, the finished product is thick and delicate, good in taste, comprehensive in nutrition, easy to digest and absorb, especially suitable for middle-aged and elderly people and children; It can solve the problem that