The invention discloses a noodle capable of dispelling wind-cold. The noodle is composed of the following raw materials in parts by weight: 70 to 80 parts of wheat, 40 to 50 parts of
pinto bean, 30 to 40 parts of lentil, 10 to 15 parts of gingko, 10 to 15 parts of gorgon fruit, 17 to 22 parts of leek, 20 to 25 parts of onion, 19 to 26 parts of mutton, 6 to 8 parts of raw ginger, 3 to 4 parts of
low sodium salt, 1 to 2 parts of divaricata
saposhnikovia root, 1 to 2 parts of
bupleurum, 1 to 2 parts of perilla leaf, 1 to 2 parts of folium artemisiae argyi, 1 to 2 parts of noodle modifier, and a proper amount of water. The preparation method adopts wheat,
pinto bean and lentil as the main raw materials; the
pinto bean has the functions of enriching the blood, strengthening the
immunity, assisting the
cell repairing, and preventing aging; the lentil has the functions of purifying abnormal blood, clearing
throat, relieving pains, clearing heat, eliminating swelling, and removing heat from the
lung to relieve cough; the leek has the functions of invigorating the
stomach, raising the spirit, promoting the intestinal tract movement, and warming; the mutton has the functions of strengthening the human
immunity, dispelling the cold, warmly reinforcing the blood and qi, tonifying the
spleen qi, tonifying the shape deficiency, promoting the
appetite, and fortifying the strength; and the raw ginger has the functions of preventing oxidation, inhibiting
cancer, promoting
appetite, invigorating the
spleen, killing
bacteria, removing
toxicity, and dispelling the wind-cold.