Peony tea soup granule and processing method thereof

A processing method and technology of tea soup, applied in the field of peony tea soup granule and its processing, can solve the problems of single raw material composition, unfavorable, affecting nutrition and taste, etc., and achieve the effect of sweet and sweet taste, promoting digestion, and improving health care value

Inactive Publication Date: 2015-03-11
FENGYANG JIAHE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of peony tea soup granule, made of the following raw materials in weight (jin):

[0021] 10 peony petals, 6 sherry flowers, 10 black peanuts, 12 flower kidney beans, 10 wheat germs, 16 oats, 12 papayas, 6 raisins, 18 lotus root starch, 0.8 pine pollen, 0.3 angelica, 0.3 schisandra, 0.2 flower root, grapefruit Leaf 0.3, Shayuanzi 0.3, passion fruit juice 14, additive 8;

[0022] The adjuvant is made of the following raw materials by weight (catties): Stevia 8, Sophora japonica 12, Luo Han Guo 6, Licorice 5, Natsu 5, Ground lotus 6, Dried fig 5, Hops 5, Wuliao 8, Crispy bones 30, acorn kernels 10, pineapple cores 10, pomegranate wine in moderation;

[0023] The preparation method of the auxiliary agent is as follows: a. Stevia rebaudiana, Sophorae japonica, Luo Han Guo, licorice, Gansong, lotus root, dried figs, hops, and succulents are removed and cleaned, and the glue is ground into a slurry to obtain a paste Add 5 times the amount of pomegranate wine, seal and...

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PUM

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Abstract

The invention discloses a peony tea soup granule and a processing method thereof. The peony tea soup granule is prepared from the following raw materials in parts by weight: 8-10 parts of peony flower petals, 4-6 parts of Shirley flowers, 8-10 parts of black peanut, 8-12 parts of pinto beans, 8-10 parts of wheat sprout, 12-16 parts of oat, 10-12 parts of pawpaw, 4-6 parts of raisin, 12-18 parts of lotus root starch, 0.5-1 part of pollen pini, 0.2-0.3 part of Chinese angelica, 0.1-0.3 part of schisandra chinensis, 0.1-0.2 part of root of ricepaperplant, 0.2-0.3 part of pomelo leaves, 0.2-0.3 part of flatstem milkvetch seeds, 10-14 parts of passion fruit juice and 6-8 parts of an additive. The prepared peony tea soup granule is convenient to store, carry and eat and can be drunk as long as being brewed; peony flower and Shirley flowers are adopted to endow the tea soup with unique floral fragrance and the effects of removing heat from the liver to decrease internal heat, nourishing blood to harmonize the liver, cooling down to expel toxin, beautifying and the like so as to benefit human health; the peony tea soup granule is sweet in taste and moistening in mouth feeling; as various traditional Chinese medicine ingredients are added, the health value is improved; the peony tea soup granule can be drunk for a long time to promote digestion and maintain beauty and keep young.

Description

technical field [0001] The invention relates to a peony tea soup granule and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/105
Inventor 张波
Owner FENGYANG JIAHE AGRI TECH
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