104 results about "WHEAT SPROUT" patented technology

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.

The invention discloses blood fat lowering nutritious flour, which is prepared from the following raw materials in parts by weight: 800-1000 parts of wheat, 20-30 parts of wheat sprout, 10-15 parts of oat bran, 5-10 parts of chickpea, 3-5 parts of semen cassia, 3-5 parts of garlic, 5-8 parts of fig, 5-8 parts of bamboo leaves, 5-8 parts of kudzu root, 5-8 parts of medlar, 5-8 parts of honey flower, 5-8 parts of pumpkin, 2-5 parts of sweet potato leaves and 5-8 parts of seaweed. The blood fat lowering nutritious flour is prepared through scientific nutrition-allocated proportion, fully achieves perfect combination of pumpkin, honey flower, various edible Chinese herbal medicinal ingredients and wheat nutrition, and has good food therapy and health care effects.

The invention discloses low purine beer and a preparation method thereof. 1,000L of the low purine beer is prepared from 32 to 49kg of barley malt, 53 to 73kg of wheat sprout, 8 to 15kg of burnt malt, and 94 to 136kg of corn starch syrup. By replacing partial barley malt by the wheat sprout, the invention solves the problems of weak taste of beer and imperfect head retention value caused by increased auxiliary materials proportion while ensuring the low content of purine in finished product beer; and the burnt malt is added simultaneously, so the beer has rich smell and normal beer color. Theadsorbent in the preparation method is mixed with diatomite to precoat and drain a filter, on one side, the contact time of the adsorbent and liquor body is greatly reduced to avoid excessive adsorption to change the original character of the beer, on the other side, the content of the purine in the finished product beer is further reduced. The content of purine substances in the finished productbeer is between 10 and 20mg / L, and the typical properties accord to the requirement.

The invention discloses a lactating sow compound feed capable of improving piglet sow production performance. The lactating sow compound feed is prepared from the following raw materials in parts by weight: 50-55 parts of corn, 8-10 parts of ordinary bean pulp, 17-19 parts of wheat middling, 3-5 parts of extruded soybeans, 1-2 parts of fermented bean pulp, 1-2 parts of fish meal, 3-5 parts of wheat sprouts, 3-5 parts of kelp powder, 1-2 parts of fish oil, 1-2 parts of glucose, 2-3 parts of rice hull powder, 1-2 parts of soybean fiber, 0.3-0.5 part of table salt, 0.1-0.2 part of monosodium glutamate, 1-2 parts of a premix, 0.5-1 part of mountain flour, 0.5-1 part of monocalcium phosphate, 0.3-0.5 part of lysine, 0.05-0.1 part of valine, and 0.1-0.2 part of an enzyme preparation. When ate by the sow in the lactating period, the lactating sow compound feed disclosed by the invention can improve the food consumption of the lactating sow, increases the lactation yield and improves the milk quality, so that the piglet can suck sufficient high-quality breast milk, the daily gain of the piglet can reach up to above 250 g, and the weight of the piglet which is weaned on the 28th day can reach up to above 9 kg.

The invention discloses a lactating sow complete formula feed for improving the milk quality. The feed is composed of the following components in parts by weight: corns from the northeast area, wheat, soybean meal, fermented soybean meal, rice bran meal, imported Peru fish meal, bran, wheat sprout flour, a yeast culture, rock powder, calcium hydrophosphate, table salt, an amino acid compound packet, emulsified oil powder, a premix and a Chinese herbal medicine additive. The raw materials selected in the feed provided by the invention are reasonable in combination so that the nutrition is balanced; the added emulsified oil powder is reasonable in composition, the content of oil in milk is increased, and the constitute of the milk is optimized; the provided middle-short chain fatty acid is relatively easily digested and absorbed by lactating sows, so that the weaning weight and the survival rate of piglets are increased; in particular, the Chinese herbal medicine additive is added, the lactating food consumption is obviously increased, the milk secretion is prompted and the occurrence of mastitis is reduced, the weightlessness of the sows at the lactation period is reduced, so that the lactating sows can rut in time after the piglets weaning, the ovulation number is added after the piglets weaning, the birth number in the subsequent pregnancy is increased, and the pig farm economic benefit is improved.

The invention discloses a pea sprout vegetable cultivation method. The pea sprout vegetable cultivation method comprises the following steps of seed selection and preprocessing, sowing and seedling culture, management after sowing and harvesting. A foundation is laid for later seedling growth by strictly selecting seeds, and then the disease suffering probability can be reduced through accelerating germination and disinfection. When the seedlings grow to be 7 cm to 8 cm, black plastic films are taken out to enable the seedlings to obtain full exposure to sunlight, the chlorophyll of pea sprouts can be increased, the pea sprouts are bright in color, fresh and lovely in luster, rich in fragrance, the indoor air humidity is kept to be about 80%, the pea sprouts are watered for two to three times every day after being arranged on a rack, trays are guide during watering, the directions of the seedling trays are exchanged, the vertical positions of the seedling trays are exchanged, a ventilation role can be played, the musty situation is remarkably reduced, and the seedlings can grow in a balanced mode. By means of the pea sprout vegetable cultivation method, the problem that pea sprout vegetables slowly grow and easily suffer from diseases can be solved, and the cultivated pea sprouts are high in yield and good in quality.

Disclosed is a wheat seeding powder for preventing and treating insulin resisting syndrome and its preparation process, which comprises washing and sterilizing wheat sprouts, extracting and filtering, charging tea polyphenols and straw ash extraction liquid, extracting the filtration dross with ethanol twice to obtain filtration extract liquid, merging all the filtrates, stewing and depositing under low-temperature to separate braleygreen grease, finally charging Radix Astragali extract, licorice root extract, beta-cyclodextrin and root of kudzu vine powder, drying and grinding to obtain the end product.

The invention relates to selenium-rich stomach-nourishing tea and a production method thereof. The selenium-rich stomach-nourishing tea is characterized by comprising the following materials by weight: 15 to 30 percent of selenium-rich wheat sprout, 15 to 30 percent of selenium-rich rice sprout, 10 to 20 percent of hawthorn frutit, 20 to 40 percent of selenium-rich black tea, 5 to 10 percent of pericarpium citri reticulatae and 5 to 10 percent of ginger. The production method comprises the following steps: preparing the selenium-rich wheat sprout and the selenium-rich rice sprout: removing impurities from fresh selenium-rich wheat sprout and fresh selenium-rich rice sprout, removing water and sterilizing with steam, removing herbal flavor, baking at 60 DEG C, grinding, and sieving to obtain raw material powder; drying, grinding and sieving other materials to obtain corresponding raw material powder; preparing selenium-rich black tea: grinding dried black tea and sieving; uniformly mixing the selenium-rich wheat sprout powder, the selenium-rich rice sprout powder, the black tea powder and other ingredients according to a proportion, so as to obtain the selenium-rich stomach-nourishing tea. The recipe of the selenium-rich stomach-nourishing tea mainly aims to improve a stomach function, dredge viscera and collaterals related to the stomach function, and protect and repair the gastric mucosa in coordination with the anti-oxygenation of the organic selenium.

The invention discloses a wheat sprout tea and its making process which comprises, cutting wheat sprout whose accretion height is 20-30 cm, cleaning, sterilizing, disintegrating, extracting, filtering, and drying.

The invention discloses a molecular marker and a specific primer for identifying wheat grain germination traits and application thereof. The invention provides a specific primer pair. The specific primer pair comprises two primers; amplification products comprise specific DNA molecules; the specific DNA molecules are target sequences of a primer F and a primer R in a wheat genome; the primer F is a single-chain DNA molecule shown as a sequence 3 of a sequence table; the primer R is a single-chain DNA molecule shown as a sequence 4 of the sequence table. The invention also provides a molecular marker related to a wheat germination index; the molecular marker is a DNA fragment prepared by taking the genome DNA of the to-be-detected wheat as a template and amplifying by using the specific primers. The molecular marker and the specific primer have important theoretical significance and economic value for assistant selection of wheat variety with preharvest sprouting resistance through the molecular marker.

The invention relates to a Chinese medicinal medicament for treating reflux esophagitis. The medicament consists of the following components by weight: 5-8g of wine-fried coptis root, 7-10g of wine-fried rhubarb, 10-15g of bran-fried large-head atractylodes rhizome, 7-10g of bran-fried pawpaw, 10-15g of earth-fried concha arcae, 5-8g of earth-fried calyx kaki, 7-10g of earth-fried cuttlebone, 10-15g of oven earth, 4-6g of medicinal evodia fruit, 10-15g of vinegar-treated white paeony root, 5-8g of Chinese date and 5-8g of lotus rhizome node. An appropriate amount of turmeric root-tuber or areca nut, fried rice sprout or fried wheat sprout or ginger and ruddle can be added according to the condition of a patient. The medicament has the effects of regulating qi, invigorating the blood, soothing liver, harmonizing stomach, dispersing the depressed liver-energy, harmonizing stomach, lowering adverse qi, stopping acid and guiding air downwards. As proved by clinical tryout, a good treatment effect is achieved, the curative rate is up to 92 percent, and the effective rate is over 98 percent.

The invention discloses jujube, longan, honey and grapefruit tea and a manufacturing method thereof. The jujube, longan, honey and grapefruit tea is characterized by consisting of the following raw materials in parts by weight: 30-35 parts of honey, 20-25 parts of white sugar, 60-64 parts of a grapefruit, 2-3 parts of elm barks, 5-8 parts of wheat sprouts, 10-15 parts of soybean meal, 3-4 parts of pumpkin flowers, 4-6 parts of lilies, 2-3 parts of semen benincasae, 12-15 parts of jujube meat, 20-24 parts of longan meat, 2-4 parts of boxthorn roots, 4-6 parts of boxthorn leaves, 2-3 parts of pomegranate flowers, 1-2 parts of roses and a proper amount of water. The jujube, longan, honey and grapefruit tea disclosed by the invention retains the rich nutrition of honey and grapefruit tea, is additionally provided with the jujube and the longan with a nourishing function and a traditional Chinese medicinal extracting solution which is used for nourishing yin, promoting the secretion of saliva or body fluid, clearing heat to decrease internal heat, clearing away the heart-fire to remove worries, regulating the flow of vital energy and soothing nerves, has auxiliary treating effects on diseases such as angiosclerosis and is a beverage integrating nutrition and medicinal effects.

The invention discloses stretch mark removing beauty powder and a preparation method thereof. The stretch mark removing beauty powder comprises, by weight, 10-15 parts of almond, 10-15 parts of wheat sprout, 4-6 parts of rose extract, 4-6 parts of lavender extract, 3-4 parts of aloe extract, 4-6 parts of tomato powder and 2-4 parts of avocado oil. The preparation method of the stretch mark removing beauty powder includes steps of (1) cleaning the almond and the wheat sprout, finely smashing the said ingredients according to the formula to obtain powder; (2) adding the rose extract, the lavender extract, the aloe extract, the tomato powder and the avocado oil into the ingredients in the step (1) according to the formula, uniformly stirring and drying to obtain a semi-finished product; (3) sterilizing the semi-finished product by ultraviolet rays to obtain a finished product. The stretch mark removing beauty powder has the advantages of pure nature, no hormones, convenience in operation, fast absorption and capability of effectively removing stretch marks.

The invention provides a production method for high-conversion rate organic selenium malt yeast. The production method comprises the following steps: putting wheat grains in a sodium selenite solution with a temperature of about 25 DEG C and a concentration of 200 to 400 mg / L and carrying out seed soaking and spraying, wherein the length of wheat sprouts is controlled to be 1 to 5 cm; then carrying out sterilization through ozone and microwaves; carrying out crushing to obtain slurry; and adding yeast for conversion. According to the invention, since selenium-rich yeast is employed for secondary conversion, residual inorganic selenium in selenium malt is totally converted into organic selenium, so the produced high-conversion rate organic selenium malt yeast is safer and has better effect. In the process of production, waste water and selenate are not discharged; the production method is simple to operate and easy to control, does not pollute the environment and has low cost; and due to the low cost, the production method is expected to benefit more people.

The invention discloses a method for identifying salt tolerance of different wheat varieties in a germination period and belongs to the field of application of agricultural technologies. According tothe method for identifying salt tolerance of different wheat varieties in the germination period, the germination rate, germination potential, root length, first leaf length, coleoptile length, bud dry weight, seedling fresh weight, root dry weight and dry substance transport rate of wheat seeds with four different concentrations are measured, the relative value and the weighted average are calculated, the weighted average of all indexes is imported into a comprehensive index calculation formula, and a comprehensive salt tolerant index is calculated. The method for identifying the salt tolerance of different wheat varieties in the germination period is high in systematicness, simple and convenient to operate, wide in applicability and high in comprehensiveness, and is more accurate in evaluation of the tolerance of the wheat in the germination period and has more reliable results than a salt-tolerant membership function value method.

The invention discloses stomach-invigorating digestion-helping nutritious freeze-drying flour, which is prepared from the following raw materials in parts by weight: 400-600 parts of wheat, 20-30 parts of wheat sprout, 5-8 parts of maize, 10-15 parts of rice sprout, 3-5 parts of lily, 5-8 parts of hawthorn,5-8 parts of radish seed, 5-8 parts of Chinese yam, 5-8 parts of kudzu root, 5-8 parts of medlar, 5-8 parts of carrot, 5-8 parts of pumpkin, 2-3 parts of silybum marianum, 2-5 parts of mulberry leaf, and 5-8 parts of Chinese yam. The stomach-invigorating digestion-helping nutritious freeze-drying flour is prepared through scientific nutrition-allocated proportion, fully achieves perfect combination of pumpkin, carrot, various edible Chinese herbal medicinal ingredients and wheat, and has good food therapy and health care effects.

The invention discloses a soil covering device for a wheat seeding machine with a high budding rate. The soil covering device comprises a soil digging mechanism and is characterized in that the soil digging mechanism is connected with a collecting mechanism in a matched mode; the collecting mechanism is connected with a stirring box through a pipeline; the stirring box is located above the collecting mechanism; two sets of material storage mechanisms are arranged in the stirring box; a soil covering mechanism is further arranged below the stirring box; the soil digging mechanism comprises an outer roller; a pump pressure cavity is formed in the outer roller; a plurality of internal combustion cavities are formed outside the pump pressure cavity in a surrounding mode; digging teeth are arranged on the outer portion of the outer roller in a surrounding mode; the other sides of the internal combustion cavities are connected with the digging teeth; a cam is arranged in the pump pressure cavity; a telescopic rod is arranged in each internal combustion cavity, and a piston nozzle is arranged at one end of each telescopic rod; the piston nozzles and the cam are of a matched structure; and a grinding pad is arranged between the digging teeth and the internal combustion cavities. The soil covering device has the characteristics of good digging effect and high wheat germination rate.

Bee feed containing defatted tenebrio molitor powder is provided. The feed is prepared from 10 parts by weight of dry powder, 1-3 parts by weight of honey and 7-9 parts by weight of white granulated sugar. The dry powder is prepared by mixing 15-25% of natural pollen, 25-45% of defatted tenebrio molitor powder, 3-9% of mulberry fruit freeze-dried powder, 25-45% of wheat germ, 2-4% of beer yeast powder and 0.10-0.35% of a mildew preventive. A preparing method includes defatting tenebrio molitor powder, freeze-drying and smashing mulberry fruit, drying the wheat germ in sun, smashing the wheat germ, mixing with the pollen, the beer yeast powder and the mildew preventive to prepare the dry-powder feed for bees, fully stirring the prepared dry-powder feed, water and the honey, filling bee honeycombs with the mixture to prepare powdered honeycombs and putting the powdered honeycombs into a hive to be eaten by bees, or kneading the tenebrio molitor powder feed into balls, putting the balls onto beams of honeycombs and allowing the balls to be collected by worker bees. The bee feed is high in protein content and is liable to absorb by bees. The cost of raw materials of the feed is low.

The invention discloses a method for increasing a germination rate of stored wheat and a white degree of flour through endosperm specific silencing of expression of a wheat lipoxygenase gene. The method can reduce an activity of lipoxygenase (LOX) in wheat endosperm by specifically inhibiting the expression of the lipoxygenase gene in the wheat endosperm through an RNA interference (RANi) technology. An obtained LOX-RNAi wheat strain high-generation material (T6) is stable in a copy number of transgenosis. The expression of the LOX gene in the endosperm is significantly reduced and the activity of the LOX is significantly reduced. A field experiment proves that important growth indexes of the LOX-RNAi wheat strain, compared with the important growth indexes of a wild strain (Longchun 23), are free of any significant change. A germination experiment is carried out to seeds stored for 30 days after being harvested and proves that the germination rate of three transgenic strains is free from being obviously different from the germination rate of the wild strain. A flour-milling experiment proves that of the flour produced from the transgenic strain, compared with the white degree of the flour produced from the wild strain, is significantly improved. The germination rate of the wild strain, compared with the germination rate of the transgenic strain, is significantly reduced after an artificial aging process, and meanwhile the flour produced from the wild strain, compared with the white degree of the flour produced from the transgenic strain, is significantly reduced.

The invention provides a biological coating agent containing active composition beta-phenylethyl alcohol. The biological coating agent is made through the following steps that: plant strains with strong biological activity and high yield are selected from plants through collection, separation and purifying cultivation; wheat sprout-inhibiting quick detection is carried out and then high-yield strains are screened out through repeated comparison; and the biological coating agent is made through cultivation, solvent extraction, concentration and drying. When the biological coating agent is used in the control of flue-cured tobacco axillary bud, the available rate can reach to 92 to 98 percent, and the entire manufacturing process is safe and nontoxic; moreover, the biological coating agent does not contain toxic compositions, thereby causing no environmental pollution and no residual toxicity along with low production cost and low price; in addition, the biological coating agent can also be used in flower and vegetable preserving, crop growing regulation and control so as to improve quality and increase output, and so on.

The invention discloses a preparation method of pineapple sauce. Yellow rice is soaked with warm water by 12 hours and fished out for standby use; wheat is soaked with warm water by 12 hours, then spread on a piece of plastic cloth and germinated at the room temperature of 25-30 DEG C, the wheat sprouts are mixed with the soaked yellow rice after growing to 1-1.5 cm by 3-6 days, the wheat sprouts and the yellow rice are put into a steamer to be steamed by 2-3 hours and placed into a fermentation cylinder when aired to the temperature of about 40 DEG C, compound enzyme is added, the mixture is fermented at the room temperature of 25-30 DEG C, honeydew juice is poured after four days, fermentation is performed by six days continuously, salt is added after a lot of aroma is emitted from mash, stirring is performed constantly and stopped when the salt is dissolved completely, the fermentation cylinder is caped and sealed, the mixture is stood at the room temperature for fermentation by three months, and the finished product is obtained after the mixture is filtered, bottled and sterilized. The pineapple sauce is not only unique in flavor but also rich in nutrient, and the preparation method is simple and easy to learn.

The invention relates to the technical field of food processing, and particularly relates to a making method for improving the quality of whole wheat bread. The making method comprises the following steps of performing enzymolysis on wheat bran by a natural and artificial complex enzyme method, performing wheat germination treatment through safe and effective sterilization of artificial enzymes, preparing malt flour, and adding the wheat bran after enzymolysis, the malt flour and konjac gum to high gluten flour to make bran-containing whole wheat bread. Through enzymolysis of complex enzymes,crude fibers in the wheat bran are degraded, the roughness of the bread is reduced, non-starch polysaccharide in whole wheat flour is hydrolyzed into water-soluble sugar, and the mouth feel is improved; and through the stickiness of the konjac gum, the whole wheat flour is promoted to form gluten in mixing, and the whole wheat bread is easy to process and shape, so that the limitation of the content of the whole wheat flour is broken through. In the baking process of the konjac gum, a reticular tissue structure having supporting effects is formed, and generated gas is wrapped in the reticularstructure, so that the texture of the bread is soft. Besides, sterilization treatment of the artificial enzymes is used, so that the shelf life of the bread is prolonged.

The invention discloses needle mushroom biscuits and a preparation method thereof. The needle mushroom biscuits are prepared from the following raw materials in parts by weight: 40-60 parts of needle mushrooms, 150-180 parts of flour, 18-24 parts of olive juice, 20-30 parts of pawpaws, 10-20 parts of fructo-oligose, 6-8 parts of wheat sprouts, 8-10 parts of durian seed kernels, 4-6 parts of aonori powder, 10-20 parts of green peppers, 10-20 parts of taros, 1-2 parts of momordica grosvenori leaves, 1-2 parts of haw flowers, 2-3 parts of pineapple leaves, 1-2 parts of flores aurantii, 3-5 parts of natto powder, 3-6 parts of xanthan gum, 20-40 parts of rose wine, 1-2 parts of baking soda, an appropriate amount of linseed oil, and 8-12 parts of a nutrition additive. The needle mushroom biscuits prepared by the method disclosed by the invention are fragrant, crisp and soft, and adopt the rose wine for soaking the needle mushrooms, so that the nutrient ingredients of the needle mushrooms are reserved furthest, the flavor and the taste of the biscuits are improved, the immunity function of human bodies is improved, and the nutrition is rich and balanced; varied natural plants are added for replacing tea ingredients, so that the effects of aroma enhancement and seasoning are realized, the digestion is promoted and the health of the human bodies is facilitated.

The invention discloses a high-yield planting method ofwheat. The method includes the following steps that 1, soil preparation is conducted, wherein afarmyard organic fertilizer is sprinkled to forma fertilizer layer of which the width is 5-10 cm, deep ploughing is conducted, and 25-35 cm of soil is turned over; 2, the fertilizer and the soil are exposed to the sun for 2-3 months, 15 days after exposure to the sun, a pesticidal andsterilizing agent is sprinkled, then 15-25 cm of soil is turned over, and nutrition water is sprinkled every half month; 3, the soil is leveled preliminary; 4, seeds are sowed into 5-8 cm of soil; 5, the farmyard organic fertilizer is sprinkled to form a fertilizer layer of which the width is 3-5 cm; 6, 8-10 cm of upper soil is turned over and smashed; 7, a moisture preservation layer is laid; 8, field management is conducted, wherein seedling checking, seedling supplement, watering, topdressingand pest killing are conducted in time. The method has the advantages that the sowing depth of the wheat is uniform, moisture preservation and fertilization are conducted to make the wheat sprout quickly, seedlings are uniform and strong, the yield of the wheat is improved, the effective field management is conducted, the lodging of the wheat is effectively prevented, and the nutrition value of the wheat is ensured.

The invention belongs to the field of skin care products, and in particular relates to lip moistening oil, and a preparation method and application thereof. The lip moistening oil comprises the following raw materials in parts by weight: 50-90 parts of olive oil, 20-40 parts of wheat sprout oil, 15-20 parts of vitamin A, 20-40 parts of vitamin E, 5-10 parts of essence, 5-10 parts of a preservative, and 20-50 parts of honey. The lip moistening oil disclosed by the invention has the effects of clearing heat, moistening and protecting mucosa and can be used for treating chronic cheilitis; and furthermore, the efficiency is high.

The invention is a kind of craft to produce to wheat germ for beer. The whole process contains election and classification, dipping wheat, budding and baking. The procedure is the same to procedure to produce barley germ. wheat belongs to rye, However, the outside of barley is wrapped by bran and content of albumen in wheat is higher in barley. So the character of the craft follows this. 1, the wheaten dipping degree is 38%-40% in dipping procedure. 2, the temperature should below 18 degree in budding procedure. In dipping wheat, budding and baking procedure, compared with barley craft, it remains to strengthen air conditioning, besides, some process parameter and method of operation should be adjust minutely to guarantee division albumen swell fourth advisablely.

The invention discloses an organic prickly heat powder for an infant. The organic prickly heat powder for the infantis prepared from the following components: Chinese mugwort leaf powder, wood babysbreath pollen, pine pollen, groundsel extracting solution, bitter gourd extracting solution, cocklebur fruit, lithospermum, magnolia flower, wheat sprout, peach leaf extracting solution, ginger extracting solution, corn starch, caryophylli flos, fresh herb of purslane, herb of cordate houttuynia and herb of saxifrage stolonifera. According to the high-efficacy prickly heat powder disclosed by the invention, plant raw materials are combined reasonably and scientifically to take effect in a synergetic manner, and the organic prickly heat powder disclosed by the invention has the advantages of high efficiency of removing all kinds of prickly heat, quick effect, no toxic side effect and fragrant flavor.

The invention discloses a process for producing caramel. The process comprises the following steps of: S1, taking raw materials according to the following weight ratio: 2-5 of wheat and 90-110 of rice; S2, sprouting the wheat; S3, saccharifying and fermenting the rice: steaming the taken rice for 15-20 minutes, then soaking, and letting off steam for 15-20 minutes; after the working procedure of steaming rice is finished, fully and uniformly mixing malt water and rice, putting in a saccharification cylinder; and S4, concentrating sugar water: sucking the sugar water in concentration tank sugar water pool into a concentration tank, continuously concentrating for 2-3 hours, and finally obtaining the finished product. The process has the beneficial effects that the rice and the wheat are utilized as the raw materials to directly produce caramel, and the caramel concentration is high; the malt is used for fermentation, and other food additives do not need to be added, so the caramel has pure wheat flavor and taste; and the process has simple working procedures, short cycle, high efficiency and low production cost and is suitable for mass production.

The invention discloses an observable wheat germinating device, and belongs to the technical field of wheat germinating equipment. The observable wheat germinating device comprises a box body and a box cover, wherein the lower end of the box body is provided with universal wheels capable of being braked, the upper end of the box body is provided with the box cover, the side face of the box cover is provided with a handle, the top face of the box cover is provided with breathable holes, the bottom face of the inner portion of the box body is provided with a groove, the groove is provided with awater absorption layer, the water absorption layer is provided with a separation layer, the four corners of the box body are provided with water injection ports respectively, the inner side wall of the lower portion of the box body is provided with a carbon dioxide detector, the inner side wall of the upper portion of the box body is provided with a temperature detector and lighting equipment, the inner wall of the upper portion of the box body is provided with an oxygen production outlet and a sprayer, the outer wall of the box body is provided with a control panel, the lower portion of thebox body is provided with an exhaust port, and the bottom face of the box body is provided with a driving power supply and an oxygenator. The observable wheat germinating device has the advantages that the use is simple and convenient, the practicability is high, the seed deviation is effectively prevented, and the uniform distribution of seeds is ensured, thereby ensuring the high survival rate of wheat seedlings.