465results about How to "Relieve physical fatigue" patented technology

An inmate transport restraint which comprises a handcuff having two loops formed from two straps, each strap separately inserted into a housing, wherein each housing has a first channel and a second channel, with the strap passing through each channel, the second channel adapted for releasably retaining a free end of the strap and the first channel retaining a stop end of the strap in a semi-permanent manner, the housing further containing a key-operated lift cam that cooperates with a tension spring to releasably retain the strap within the housing. The restraint further comprises a handcuff cover which fits over a portion of the handcuff to limit access and movement of the hands and wrists. The cover cooperates with a link pin, attached to a belly chain, to secure an inmate for transport.

A semi-active seat cushion is disclosed that comprises a plurality of chambers for containing a pressurized fluid, wherein each chamber is connected to at least one other chamber by an orifice that provides a fluid connection; a supply conduit for supplying a pressurized fluid to each of the plurality of chambers; and at least one relief valve that permits rapid and controlled deflation of the plurality of chambers.

The invention relates to the technical field of Chinese medicament health products, in particular to a capsule with an effect of relieving physical fatigue. To solve the problems of long onset period and expensive price in the prior art, the invention provides a solution scheme that the capsule with the effect of relieving physical fatigue comprises the following raw materials in percentage by weight: 20 to 40 percent of ginkgo extract, 15 to 30 percent of American ginseng extract, 5 to 15 percent of medlar extract, 5 to 15 percent of radix astragali extract, 5 to 15 percent of Indian buead extract, and the balance of auxiliary materials. In the capsule, the traditional Chinese medicaments such as ginkgo, medlar, radix astragali, Indian buead and the like are mixed together with American ginseng to balance organ functions and nutrition, so the capsule obviously improves the anti-fatigue effect, and simultaneously has the advantages of quick response, reasonable price and simple preparation process.

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1/1/0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention relates to a traditional Chinese medicine composition and a preparation method thereof and belongs to the technical field of medicines. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 7-11 parts of maca and 0.2-2 parts of ginseng. The traditional Chinese medicine composition has the beneficial effects of tonifying the kidney and relieving physical fatigue through scientific prescription.

A tubing preparation machine is an electrically powered mechanical device housed in one convenient housing assembly. A cutoff assembly is provided that virtually eliminates the need for the reaming and deburring of the cut end of tubing and a cleaner assembly is provided that has a tubing alignment guide to accept tubing to the correct depth for cleaning while stabilizing the tubing during the cleaning process. A quick release chuck allows the operator to easily attach the correct size fitting cleaner brush. The tubing preparation machine is portable, lightweight and easily hand carried by use of a handle provided on the housing assembly cover. The tubing preparation machine provides for unparalleled, safe, convenient and efficient preparation of tubing and related fittings.

The invention provides application of a Saussurea involucrata culture which is obtained by a cell culture technology and used as a raw material to preparation foods and anti-inflammatory analgesic medicines. The Saussurea involucrata culture and a reprocessing product thereof which is prepared by extraction or other processing methods can be used for preparing medicaments for treating or improving arthritis and various clinical symptoms caused by the disease, preparing foods and food additives for strengthening immunity, resisting oxidization, alleviating physical fatigue and having the auxiliary protecting function on radiation hazard and preparing dairy products, wine, beverage, jam, candy and baked foods.

The invention relates to a health-care product assemblage containing dendrobium candidum wall.ex lindl. The invention is made into the capsule, the tablet or the granule by adding the clinically acceptable auxiliary materials into the 40 to 50 portion of the extracts of dendrobium officinale water, 25 to 30 portion of mythic fungus water, the extracts of alcohols and 25 to 30 portion of american ginseng fine powders. The invention adopts the idea of nutrition complement and three varieties of traditional Chinese medicine are cooperated with each other, thus reaching the goals of being cool but not cold, nourishing yin without suppressing yang, anchoring mind without suppressing sleep, effectively relieving the physical fatigue and strengthening the immunity. The invention has the functional components up to 14.22g of crude polysaccharide and 3.05g of panaquilon every one hundred grams.

The invention discloses food and a medicament for enhancing immunity and relieving physical fatigue and a preparation method. The product comprises the main materials by weight portions: 15 to 45 portions of gen-seng extract, 11.5 to 34.5 portions of glossy ganoderma extract and 22 to 66 portions of medlar extract and assistant materials of the product comprise honey and purified water. After theproduct is pretreated, prepared into a liquid and filled, an oral preparation is prepared. The product is prepared by refining the gen-seng extract, the glossy ganoderma extract and the medlar extract, which are used as the main materials; all the raw materials are combined to have the efficacy of strengthening the body resistance to consolidate the constitution and tonifying qi to generate essence and the health-care functions of adding immunity and relieving body fatigue. The selection of the raw materials of gen-seng and glossy ganoderma oral liquids conforms to the formulation requirementof health-care food; the product is prepared by a scientific and reasonable production process according to a traditional Chinese medical health-care theory and a modern medical theory and powerful scientific literature data are provided thoroughly. The research result of the product is superior to that of the prior food of the same function.

The invention discloses a traditional Chinese medicine composition for relieving physical fatigue, and a preparation method and application of the traditional Chinese medicine composition. The raw materials of the composition comprise the following components in parts by weight: 1-5 parts of astragalus membranaceus, 1-5 parts of radix codonopsis, 1-4 parts of bighead atractylodes rhizome, 1-4 parts of poria cocos, 1-3 parts of dried orange peel, 1-4 parts of Chinese angelica, 1-3 parts of licorice root, 0-10 parts of auxiliary materials, and preferably 3-8 parts of auxiliary materials. The components adopted by the traditional Chinese medicine composition disclosed by the invention all adopt natural traditional Chinese medicine raw materials, the compounding is simple and convenient, the resources of medicinal herbs are broad, the effect of relieving the physical fatigue is obvious, and the traditional Chinese medicine composition is non-toxic and has no side effects.

The invention relates to a kind of dairy product, specifically a lactobacillus beverage containing gamma-propalanine and its production method. The product comprises 0.1-0.5% of gamma-propalanine and the other percentage of lactobacillus beverage by weight. The raw material includes the lactobacillus beverage produced by natural pollution-free fresh milk and gamma-propalanine produced by physical process; the unique adding process promotes effective combination and cooperation effect of gamma-propalanine in lactobacillus beverage, so that the lactobacillus beverage has abundant nutrient as well as special health-care function, and mainly has physical fatigue alleviating function.

The invention provides an enzyme drink prepared by using sprouted brown rice. The drink is liquid enzyme prepared from sprouted brown rice, fructus lycii, tremella, tea, L-arabinose, white granulated sugar, inulin and roselle by complex fermentation of multiple microorganisms. The sprouted brown rice liquid enzyme is prepared by using sprouted brown rice as a main raw material with other functional auxiliaries by complex fermentation of multiple microorganisms. Nutritional ingredients of sprouted brown rice, fructus lycii, tremella, tea, L-arabinose, inulin, roselle and other raw materials can be furthest maintained, transformation of saccharides, protein, fat and other substances can be realized under the action of microorganisms, macromolecular substances can be transformed into micromolecular substances which can be easily absorbed, and multiple active enzymes and massive probiotics can be increased, so that the nutritional function of the drink can be sufficiently improved.

The invention relates to a traditional Chinese medicine composition for relieving fatigue and improving anoxia endurance, and a preparation method thereof. The traditional Chinese medicine composition is prepared from rhodiola root, milk vetch and safflower. The traditional Chinese medicine composition for relieving fatigue and improving anoxia endurance regulates qi and blood weakness of a human body and dysfunction of the viscera by invigorating qi, promoting blood circulation and strengthening the body surface resistance, thereby achieving the effects on relieving physical fatigue and improving anoxia endurance. The traditional Chinese medicine composition provided by the invention does not have genetic toxicity and has better prevention and treatment effects.

The invention disclose ganoderma lucidum kudzuvine root juice which takes ganoderma lucidum liquid and pueraria thomsonii benth as raw materials and comprises the following components: 30-200mg/L of pueraria isoflavone, 13.8-30g/L of ganoderma lucidum polysaccharide and not more than 50g/L of kudzuvine root powder; and meanwhile honey and glycyrrhizic acid can be also blended into the materials. The ganoderma lucidum kudzuvine root juice reserves puerarin, cellulose, protein and the like in the pueraria thomsonii benth maximally, lowers starch content as much as possible and transforms starch, protein and the like into ganoderma lucidium mycelium through fermentation, thus meeting the need of components for health of modern people; and meanwhile the honey and liquorice are added during the preparation process, thus being healthcare beverage which meets the healthcare need of modern sub-healthy population or alcoholic liver population.

The invention relates to a method for brewing pine pollen health wine, which comprises the following steps: using pine pollen, epimedium, radix astragali, prepared rhizome of rehmannia, medlar, cistanche salsa, mulberry, liquorice and cinnamon as main raw materials, using white wine and yellow wine as wine bases, and brewing the pine pollen health wine by combining modern production processes including cold soaking, refrigeration, filtration and the like with a traditional Chinese medical theory. The health wine has the functions of promoting organic immunologic functions, improving the resistance capability of organisms for harmful stimulation, promoting the substance metabolism of the organisms, improving the anoxia resisting capability of the organisms and regulating neuroendocrine functions and the like, i.e. has the functions of delaying the generation of physical fatigue and promoting the elimination of the physical fatigue.

The invention provides a giant salamander oligosaccharide peptide health food comprising the following effective ingredients based on mass percentage: giant salamander oligosaccharide peptide of 10 to 80%, oyster polysaccharide of 1 to 50%, and mussel polysaccharide of 1 to 50%, vitamin C1 of 1 to 50% and taurine of 1 to 50%. The health food provided by the invention has the effects of immunity improvement, physical fatigue alleviation and antihypertension which are carried out according to the mutual compatibility effect of the effective ingredients. The giant salamander oligosaccharide peptide health food which is provided by the invention and is subjected to animal experiments has the advantages of free toxic side effect and long-term application for people with poor health and low immunity and hypertensive patients.

The invention discloses a health care nutritional composition, a preparation method and application thereof, and the composition has effects of fatigue resistance and increase of hypoxia tolerance. The health care nutritional composition comprises effective constituents which are prepared from the following raw materials in parts by weight: 20-40 parts of maca, 15-40 parts of rhodiola rosea, 5-20 parts of American ginseng, 20-40 parts of the fruit of Chinese wolfberry, 20-40 parts of sealwort, and 5-10 parts of cinnamon. The health care nutritional composition disclosed by the invention is prepared form the purely natural raw materials such as maca, rhodiola rosea, American ginseng, the fruit of Chinese wolfberry, sealwort and cinnamon as the effective constituents; the raw materials are compatible; through experimental verification, the health care nutritional composition is good in anti-fatigue effect, excellent in increase of hypoxia tolerance and the like, and further is free of any side effect and good in mouth feeling.

The invention discloses anti-fatigue health-care food, which is characterized by being prepared from the following raw materials in part by weight: 10 to 16 parts of ginseng extract, 11 to 15 parts of American ginseng extract, 6 to 14 parts of rhodiola rosea extract, 8 to 16 parts of epimedium extract, 7 to 13 parts of sharpleaf galangal fruit extract, 9 to 17 parts of Chinese wolfberry extract, 10 to 18 parts of siberian solomonseal rhizome extract and 5 to 11 parts of green tea extract. The anti-fatigue health-care food can keep the balance of yin and yang and internal organs of human bodies and relieve physical fatigue and abandon sub-health completely, so that the health of people is restored again to improve the survival quality of the sub-health people.

The invention discloses functional pressed candy with sacha inchi oil and a preparation method of the functional pressed candy. The candy is composed of, by weight, 65-85 percent of sorbitol, one to 15 percent of sacha inchi oil powder, five to 25 percent of maltodextrin, 0.5 to five percent of fruit powder, 0.3-1.5 percent of citric acid, zero to two percent of edible essence, zero to 0.3 percent of colorant, 0.5-2.5 percent of magnesium stearate and 0.1 to ten percent of other proportions. The sacha inchi oil in the proportions is rich in linolenic acid, the linolenic acid is n-3 series fatty acid, and is polyunsaturated fatty acids with a good healthcare function on heart and cerebral vessels, and researches show that the functional pressed candy has the physiological functions and the healthcare functions of preventing and treating cardiovascular diseases, promoting the normal growth and development of brain tissue and the retina and the like.

The invention discloses a composition capable of invigorating qi for ascending and enhancing immunity, and a preparation method thereof. The composition comprises the following ingredients: 30-40g of ginseng, 10-15g of cordyceps sinensis or cordyceps militaris, 2-3g of lycopene, 10-15g of lucid ganoderma, 10-15g of morinda officinalis, 10-15g of barbary wolfberry fruit, 50-70mcg of organic selenium, 550-650mcg of vitamin A, 5-6mcg of vitamin B, 130-140mcg of vitamin C, and 5-8g of other auxiliary materials. According to the composition and the preparation method disclosed by the invention, the extracts of the used raw materials are processed by a nanometre wall-breaking technology into micromolecules capable of being absorbed by a human body, thus greatly increasing the comprehensive utilization rate of precious food materials, providing scientific basis for industrialized and standardized production, enabling the product quality to be controllable and adequately exerting the curative effect. The composition disclosed by the invention has the functions of invigorating qi for ascending, enhancing immunity, resisting oxidation and ageing, relieving physical fatigue, assisting to improve memory, tonifying kidneys, and the like. The product is easily acceptable in taste, simple and natural in colour, beautiful and graceful, and suitable for all ages.

The invention provides a dispersible tablet of maca. The dispersible tablet is prepared by the following components of: 48%-78% of maca powder, 3%-20% of crospolyvinylpyrrolidone, 0.1%-35% of maltodextrin, 5%-30% of microcrystalline cellulose, 0.03%-1% of sodium lauryl sulfate, 0.1%-3% of aspartame, 0.5%-3% of magnesium stearate and a proper amount of bonding agent. The prepared dispersible tablet of the maca has the advantages that the tablet is high in disintegration and high in dispersing uniformity, has obvious functions for relieving the physical fatigue and improving the sexual function, is good in drug compliance, and is especially applicable to old people and patients with difficulty in swallowing. A preparation method of the dispersible tablet of the maca has the advantages that the process is simple, the operation is controllable, new equipment does not need to be added, and the suitability for industrial and large-scale production is achieved.

The invention provides a dendrobium officinale beverage. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 4-8 parts of dendrobium officinale, 3-8 parts of a food nutrition enhancer, and drinking water supplementing the beverage until the final concentration of the food nutrition enhancer in the beverage is 1-5g/100mL, wherein the food nutrition enhancer comprises the following components in parts by weight: 1-5 parts of taurine, 10-20 parts of isomaltooligosacharide and 10-25 parts of xylitol; the dendrobium officinale is counted by raw drug amount in dry stems of the dendrobium officinale. The dendrobium officinale beverage is clear in efficacy; the preparation method is economical and high in efficiency; the dendrobium officinale beverage product is safe and reliable.

A multimedia display system for displaying visual or audio visual media is provided. The system has a base and a rigid stand connected to the base. The stand has at least one support member that forms an acute angle with the base. An articulated arm is operatively connected to the stand and an attachment device connected to the articulated arm for attaching modules that display media.