Lactobacillus beverage containing gamma-aminobutyric acid and method for producing the same
A lactic acid bacteria beverage and aminobutyric acid technology, which is applied in the field of dairy product manufacturing, can solve the problem that γ-aminobutyric acid cannot pass through the brain closing door, etc., and achieve the effects of enriching nutrition and relieving physical fatigue.
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[0036] Example 1
[0037] The products of this embodiment include lactic acid bacteria beverages and γ-aminobutyric acid, wherein, by weight percentage: γ-aminobutyric acid accounts for 0.1%, and the rest are lactic acid bacteria beverages. The product formula is:
[0038]In terms of weight percentages, γ-aminobutyric acid accounts for 0.1%, white sugar accounts for 6%, thickener accounts for 0.2%, whey protein accounts for 0.01%, lactic acid bacteria 0.1%, and the rest is cow milk. Its production includes the following steps: raw milk ingredients constant volume, preheating, homogenization, sterilization, cooling, inoculation, fermentation, and cooling, after entering the beverage storage and filling, mixing with the thickener, constant volume, flavoring, and γ -GABA is added to the lactic acid bacteria beverage and homogenized, then enter the storage tank and stir for 15-25 seconds.
[0039] Further explanation is as follows:
[0040] 1. Milk inspection: it must be free of antib...
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