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Lactobacillus beverage containing gamma-aminobutyric acid and method for producing the same

A lactic acid bacteria beverage and aminobutyric acid technology, which is applied in the field of dairy product manufacturing, can solve the problem that γ-aminobutyric acid cannot pass through the brain closing door, etc., and achieve the effects of enriching nutrition and relieving physical fatigue.

Inactive Publication Date: 2009-07-01
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0028] Although gamma-aminobutyric acid has the effect of inhibiting fatigue, it is not possible to increase the concentration of gamma-aminobutyric acid in the brain by randomly injecting materials containing gamma-aminobutyric acid, because not all gamma-aminobutyric acid It can enter the brain through the brain gate, only through the gamma-aminobutyric acid extracted from natural products, and the gamma-aminobutyric acid obtained through synthetic methods cannot pass through the brain gate

Method used

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  • Lactobacillus beverage containing gamma-aminobutyric acid and method for producing the same

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Embodiment 1

[0037] The product of this embodiment includes lactic acid bacteria beverage and γ-aminobutyric acid, wherein, by weight percentage: γ-aminobutyric acid accounts for 0.1%, and the rest is lactic acid bacteria beverage. The product formula is:

[0038]According to weight percentage, γ-aminobutyric acid accounts for 0.1%, white granulated sugar accounts for 6%, thickener accounts for 0.2%, whey protein accounts for 0.01%, lactic acid bacteria accounts for 0.1%, and the rest is milk. Its production includes the following steps: constant volume of raw milk ingredients, preheating, homogenization, sterilization, cooling, inoculation, fermentation, after cooling, it enters the beverage storage tank and mixes it with a thickening agent, constant volume, flavoring, and γ - After GABA is added to the lactic acid bacteria beverage, homogenize, then enter the storage tank and stir for 15-25 seconds.

[0039] Further instructions are as follows:

[0040] 1. Milk inspection: no antibioti...

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Abstract

The invention relates to a kind of dairy product, specifically a lactobacillus beverage containing gamma-propalanine and its production method. The product comprises 0.1-0.5% of gamma-propalanine and the other percentage of lactobacillus beverage by weight. The raw material includes the lactobacillus beverage produced by natural pollution-free fresh milk and gamma-propalanine produced by physical process; the unique adding process promotes effective combination and cooperation effect of gamma-propalanine in lactobacillus beverage, so that the lactobacillus beverage has abundant nutrient as well as special health-care function, and mainly has physical fatigue alleviating function.

Description

technical field [0001] The invention relates to the manufacture of dairy products, in particular to a method for manufacturing a lactic acid bacteria beverage, specifically a lactic acid bacteria beverage containing gamma-aminobutyric acid and a production method. Background technique [0002] The manufacturing process of ordinary beverages is as follows: the raw milk that has passed the test is mixed with the thickener after being mixed with the thickener after being mixed with the thickener after being mixed with ingredients, preheated, homogenized, sterilized, cooled, inoculated, fermented, and cooled. , flavoring, homogenization, filling, among which [0003] 1. Milk inspection: no antibiotics, no adulteration and other foreign matter after fermentation test, no agglomeration after boiling, and pure frankincense flavor; [0004] 2. Ingredients: Add an appropriate amount of raw milk into the flavor blending tank. After the temperature of the material liquid rises to 45°C...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/13A23L1/305
Inventor 刘爱萍孙健赵红峰赵伊凡
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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