Functional pressed candy with sacha inchi oil and preparation method thereof

A technology of sachaetra fruit oil and compressed candy, which is applied in the field of functional compressed candy and its preparation, can solve the problems of restricting the development and marketing of satosa fruit oil, inconvenient transportation and storage, etc., so as to relieve visual fatigue and be easy to promote , the effect of protecting cardiovascular and cerebrovascular

Inactive Publication Date: 2015-10-21
XISHUANGBANNA YINQI BIOLOGICAL RESOURCE DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the satosa fruit oil products in the market are all liquid oil products, which are not convenient for transportation and storage, and also limit the product development and marketing of satosa fruit oil. Preparation method of oil powder grease"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) 65g sorbitol, 15g sachaetra oil powder, 5g maltodextrin, 1.5g blueberry fruit powder, 0.8g citric acid, 0.03g food flavor; 0.03g coloring agent; 0.5g magnesium stearate, stachyose 8g, rose powder 2g weighed in proportion;

[0017] (2) Blueberry fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 40-mesh sieve, and the sieved raw materials are put into a blender, stirred for 5-10 minutes and mixed evenly to obtain a powder;

[0018] (3) Adjust the pressure of the tablet press to 8 kN, the speed of the tablet press to 40 rpm, and press the tablet according to an average weight of 1.5 g, so as to obtain the sachaeji fruit oil tablet candy with the function of regulating the balance of the intestinal flora;

[0019] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;

[0020] (5) Packaging: The packaging material is made...

Embodiment 2

[0022] (1) Sorbitol 80g, sachaetra fruit oil powder 5g, maltodextrin 8g, apple fruit powder 0.5g, citric acid 1.0g, food flavor 0.03g, colorant 0.02g, magnesium stearate 0.5g, dendrobium powder 2g , walnut powder 2g, lutein 0.5g weighed in proportion;

[0023] (2) Apple fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 20-mesh sieve, and the sieved raw materials are put into a blender, and stirred for 5-10 minutes to mix evenly to obtain a powder;

[0024] (3) Adjust the pressure of the tablet press to 20 kilonewtons, the speed of the tablet press to 60 rpm, and press the tablet with an average weight of 1.5g to obtain the sachaeja oil tablet candy with the function of relieving visual fatigue;

[0025] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;

[0026] (5) Packaging: The packaging material is made of eight-wire thi...

Embodiment 3

[0028] (1) Sorbitol 68g, sachaetra fruit oil powder 2g, maltodextrin 17g, guava fruit powder 3g, citric acid 1.2g, food flavor 0.02g, colorant 0.03g, magnesium stearate 0.5g, maca powder 7g, tea powder 1g weighed in proportion;

[0029] (2) Guava fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 60-mesh sieve, and the sieved raw materials are put into a blender, and stirred for 5-10 minutes to mix evenly to obtain a powder;

[0030] (3) Adjust the pressure of the tablet press to 35 kN, the speed of the tablet press to 50 rpm, and press the tablet with an average weight of 1.5g to prepare a sachaetra fruit oil tablet candy that relieves physical fatigue;

[0031] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;

[0032] (5) Packaging: The packaging material is made of eight-wire thick pure aluminum composite film, sealed an...

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PUM

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Abstract

The invention discloses functional pressed candy with sacha inchi oil and a preparation method of the functional pressed candy. The candy is composed of, by weight, 65-85 percent of sorbitol, one to 15 percent of sacha inchi oil powder, five to 25 percent of maltodextrin, 0.5 to five percent of fruit powder, 0.3-1.5 percent of citric acid, zero to two percent of edible essence, zero to 0.3 percent of colorant, 0.5-2.5 percent of magnesium stearate and 0.1 to ten percent of other proportions. The sacha inchi oil in the proportions is rich in linolenic acid, the linolenic acid is n-3 series fatty acid, and is polyunsaturated fatty acids with a good healthcare function on heart and cerebral vessels, and researches show that the functional pressed candy has the physiological functions and the healthcare functions of preventing and treating cardiovascular diseases, promoting the normal growth and development of brain tissue and the retina and the like.

Description

technical field [0001] The invention relates to a functional compressed candy containing sachaetra fruit oil and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Plukenetia volubilis L., Inca Peanut, sacha inchi, also known as Sacha inchi, South American oil vine, Inca fruit, star oil vine, etc., is a vine of Euphorbiaceae and a perennial oil crop. American vine seeds are rich in oil (35%-60%) and protein (27%) and have heat-labile bitter ingredients. The content of unsaturated fatty acid in saponica fruit oil is as high as 93%, among which the content of α-linolenic acid (n-3 polyunsaturated fatty acid) is as high as 53%. Compared with other common edible oils, only the content of linolenic acid in linseed oil is the same Vine fruit oil quite. α-linolenic acid is an n-3 polyunsaturated fatty acid that has a good health care effect on the cardiovascular and cerebrovascular. Studies have shown that it also has the effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 赵宇辉林静周志桥李文广张金泽高加涛段素芳董玉杰刀定伟
Owner XISHUANGBANNA YINQI BIOLOGICAL RESOURCE DEV
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