Functional pressed candy with sacha inchi oil and preparation method thereof
A technology of sachaetra fruit oil and compressed candy, which is applied in the field of functional compressed candy and its preparation, can solve the problems of restricting the development and marketing of satosa fruit oil, inconvenient transportation and storage, etc., so as to relieve visual fatigue and be easy to promote , the effect of protecting cardiovascular and cerebrovascular
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] (1) 65g sorbitol, 15g sachaetra oil powder, 5g maltodextrin, 1.5g blueberry fruit powder, 0.8g citric acid, 0.03g food flavor; 0.03g coloring agent; 0.5g magnesium stearate, stachyose 8g, rose powder 2g weighed in proportion;
[0017] (2) Blueberry fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 40-mesh sieve, and the sieved raw materials are put into a blender, stirred for 5-10 minutes and mixed evenly to obtain a powder;
[0018] (3) Adjust the pressure of the tablet press to 8 kN, the speed of the tablet press to 40 rpm, and press the tablet according to an average weight of 1.5 g, so as to obtain the sachaeji fruit oil tablet candy with the function of regulating the balance of the intestinal flora;
[0019] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;
[0020] (5) Packaging: The packaging material is made...
Embodiment 2
[0022] (1) Sorbitol 80g, sachaetra fruit oil powder 5g, maltodextrin 8g, apple fruit powder 0.5g, citric acid 1.0g, food flavor 0.03g, colorant 0.02g, magnesium stearate 0.5g, dendrobium powder 2g , walnut powder 2g, lutein 0.5g weighed in proportion;
[0023] (2) Apple fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 20-mesh sieve, and the sieved raw materials are put into a blender, and stirred for 5-10 minutes to mix evenly to obtain a powder;
[0024] (3) Adjust the pressure of the tablet press to 20 kilonewtons, the speed of the tablet press to 60 rpm, and press the tablet with an average weight of 1.5g to obtain the sachaeja oil tablet candy with the function of relieving visual fatigue;
[0025] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;
[0026] (5) Packaging: The packaging material is made of eight-wire thi...
Embodiment 3
[0028] (1) Sorbitol 68g, sachaetra fruit oil powder 2g, maltodextrin 17g, guava fruit powder 3g, citric acid 1.2g, food flavor 0.02g, colorant 0.03g, magnesium stearate 0.5g, maca powder 7g, tea powder 1g weighed in proportion;
[0029] (2) Guava fruit powder and citric acid are pre-crushed, and all raw materials are passed through a 60-mesh sieve, and the sieved raw materials are put into a blender, and stirred for 5-10 minutes to mix evenly to obtain a powder;
[0030] (3) Adjust the pressure of the tablet press to 35 kN, the speed of the tablet press to 50 rpm, and press the tablet with an average weight of 1.5g to prepare a sachaetra fruit oil tablet candy that relieves physical fatigue;
[0031] (4) Sugar-coating: After tableting, use a sugar-coating machine to coat sugar-coating, so that the surface of the pressed candy is smooth, smooth, delicate and firm;
[0032] (5) Packaging: The packaging material is made of eight-wire thick pure aluminum composite film, sealed an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com