Preparation method of flos dendrobii officinale tea
A technology of Dendrobium officinale flower tea and Dendrobium officinale flower, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of light taste of Dendrobium officinale flower, difficult long-term preservation of flowers, short flowering period, etc. The effect of lowering blood pressure, lowering blood lipid, and mellow tea flavor
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Embodiment 1
[0023] A preparation method of dendrobium officinale scented tea, comprising the following steps:
[0024] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 7 hours, and the temperature is 20-25°C;
[0025] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 4min;
[0026] S3. putting the dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 2 days;
[0027] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;
[0028] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the Dendrobium flower and Pu'er tea accord...
Embodiment 2
[0032] A preparation method of dendrobium officinale scented tea, comprising the following steps:
[0033] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 8 hours, and the temperature is 20-25°C;
[0034] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 5min;
[0035] S3. putting the Dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 1.5 days;
[0036] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;
[0037] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the Dendrobium flower and Pu'er tea acco...
Embodiment 3
[0041] A preparation method of dendrobium officinale scented tea, comprising the following steps:
[0042] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 6 hours, and the temperature is 20-25°C;
[0043] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 3min;
[0044] S3. putting the Dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 1 day;
[0045] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;
[0046] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the dendrobium flower and Pu'er tea accordi...
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