Preparation method of flos dendrobii officinale tea

A technology of Dendrobium officinale flower tea and Dendrobium officinale flower, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of light taste of Dendrobium officinale flower, difficult long-term preservation of flowers, short flowering period, etc. The effect of lowering blood pressure, lowering blood lipid, and mellow tea flavor

Inactive Publication Date: 2018-03-20
GUANGXI SHUNCHANGLONG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dendrobium officinale flowers are generally used for fresh food, but due to their short flowering period and the flowers are not easy to preserve for a long time, many Dendrobium officinale flowers are also used to make tea, but because the fragrance of Dendrobium officinale flowers is relatively light, the taste of Dendrobium officinale flowers alone is too light , therefore, it is necessary to develop a better Dendrobium officinale scented tea with a mouthfeel and aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of dendrobium officinale scented tea, comprising the following steps:

[0024] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 7 hours, and the temperature is 20-25°C;

[0025] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 4min;

[0026] S3. putting the dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 2 days;

[0027] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;

[0028] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the Dendrobium flower and Pu'er tea accord...

Embodiment 2

[0032] A preparation method of dendrobium officinale scented tea, comprising the following steps:

[0033] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 8 hours, and the temperature is 20-25°C;

[0034] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 5min;

[0035] S3. putting the Dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 1.5 days;

[0036] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;

[0037] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the Dendrobium flower and Pu'er tea acco...

Embodiment 3

[0041] A preparation method of dendrobium officinale scented tea, comprising the following steps:

[0042] S1. Collect the flowers of Dendrobium candidum, and the flowers are withered, the withering time is 6 hours, and the temperature is 20-25°C;

[0043] S2. lightly knead the withered Dendrobium officinale flower, and the kneading time is 3min;

[0044] S3. putting the Dendrobium officinale flower into a ventilated room to ferment after kneading, and the fermentation time is 1 day;

[0045] S4. The fermented dendrobium flower is dried once, and dried to a moisture weight content of 6-8%;

[0046] S5. Sew the flower-shaped pomelo peels with the top cover cut and the pomelo peeled off in the center to form the overall shape of the original pomelo with a 5-10 cm opening left at the top to form a pomelo peel container, and thread the pomelo peel container There are ventilation holes, dried until the water weight content is 8-10%, mix the dendrobium flower and Pu'er tea accordi...

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PUM

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Abstract

The invention provides a preparation method of flos dendrobii officinale tea. The preparation method comprises the following steps: S1, harvesting fresh flowers of flos dendrobii officinale, and withering; S2, twisting; S3, fermenting by putting the twisted flowers in a ventilating room; S4, carrying out one-step drying on fermented flos dendrobii officinale; S5, forming a shaddock peel container,which is in the whole shape of an original shaddock and has an opening which is 5 to 10 cm in diameter formed in the upper part, by sewing shaddock peel which is in a flower shape after cutting off atop cover and peeling off a shaddock in the center, forming ventilating holes in the shaddock peel container, drying until the content of water is 8 to 12 weight percent, and carrying out secondary fermentation by putting the dried flos dendrobii officinale and Pu'er tea into the shaddock peel container; S6, extracting fragrance, thus obtaining the flos dendrobii officinale tea. The flos dendrobii officinale tea prepared by the invention integrates the tastes of the flos dendrobii officinale, the shaddock peel and the Pu'er tea, is faint and pleasant, is mellow in tea flavor, and has the healthcare functions of nourishing yin and moisturizing lung, nourishing the stomach and engendering liquid, improving eyesight and clearing heat, reducing blood pressure, reducing blood fat, and the like.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a preparation method of dendrobium candidum scented tea. Background technique [0002] Dendrobium officinale, "Shen Nong's Materia Medica" called "Lin Lan", sweet, flat, non-toxic, the main injury, eliminating numbness, lowering Qi, tonifying the five Zang deficiency, fatigue and emaciation, strengthening Yin. In "Compendium of Materia Medica", Li Shizhen called it "strengthening yin and benefiting essence, taking it for a long time to thicken the stomach, making light body and prolonging life". Modern clinical applications and pharmacological studies have also confirmed that Dendrobium candidum has definite curative effects on increasing immunity, anti-aging, preventing and treating cancer, treating diabetes and atrophic gastritis, and is effective in treating alcohol and tobacco, fatigue, night life, excessive eye and brain use, and hoarse vocal cords Those who have a recov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/40
CPCA23F3/08A23F3/14A23F3/405
Inventor 覃健洪
Owner GUANGXI SHUNCHANGLONG BIOTECH CO LTD
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