76results about How to "Nourishing yin and moistening lung" patented technology

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention discloses a milky dried bean curd processed with wine. The milky dried bean curd processed with wine is prepared from the following raw materials in parts by weight: 140-150 parts of soybeans, 60-70 parts of whey powder, 5-6 parts of pseudo-ginseng powder, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of figs, 1-2 parts of pomegranate barks, 1-2 parts of radix polygonati officinalis, 1-2 parts of Sichuan lovage rhizome, 2-3 parts of Indian kalimeris herb, 1-2 parts of lalang grass rhizome, 1-2 parts of mesona blume, 2-3 parts of turmeric, 1-2 parts of rhizoma cyperi, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of cortex lycii radicis and an appropriate amount of white spirit. According to the invention, soybeans are soaked by white spirit with pseudo-ginseng powder and are then mixed with milk to be groundgrinded, so that the prepared dried bean curd not only has fragrance of wine, but also has milky fragrance. Traditional Chinese medicine components are added, so that the dried bean curd has the effects of tonifying spleen and appetizing, nourishing yin and moisturizing lung, cooling blood and diminishing swelling, regulating qi and middle warmer and using diuretic of hydragogue to alleviate water retention and relaxing bowls.

The invention discloses a method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder and belongs to the food processing field. The fragrant solomonseal rhizome Nansha ginseng nutrition powder is characterized in that fragrant solomonseal rhizome roots and Nansha ginseng are regarded as raw materials; the method comprises the following processing steps: selection of raw materials, abrading, enzyme extraction, extraction and blending of medicine juice, temperature control and color setting, drying and packaging; through the method, nutritional ingredients included in the raw materials can be effectively extracted and the utilization efficiency of the raw materials can be improved, so that the prepared finished nutrition powder has strong flavor and high nutritive value, and further has the health care effects of nourishing yin and moisturizing lung, nourishing internal organs and stomach, and expelling phlegm and arresting coughing.

The invention provides a loquat health-care beverage and a preparation method thereof. The loquat health-care beverage comprises the following raw materials by weight: 80 to 90 parts of loquat fruit, 20 to 30 parts of loquat leaf, 5 to 10 parts of health-care Chinese herbal medicine liquid, 30 to 40 parts of pear, 20 to 30 parts of sweet apricot kernel, 4 to 6 parts of sweet loquat honey and 1000 parts of purified water. The health-care beverage is prepared from purely natural raw materials and does not contain any chemical additive; and after long-term drinking of the beverage, the beverage can nourish yin, moisten the lung, quench thirst and eliminate vexation and never produces any side-effect.

The invention provides a fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage for easing constipation. Each 1000 parts by weight of the fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage is prepared from the following raw materials in parts by weight: 10-25 parts of fried apricot kernels, 12-25 parts of pinenut kernels, 10-25 parts of hemp seeds, 10-20 parts of semen platycladi, 12-25 parts of walnut kernels, 10-25 parts of black sesame seeds, 9-18 parts of rose flowers, 5-10 parts of green tea, 3-6 parts of honey, 1-5 parts of lemon juice, 1-3 parts of crystal sugar and the balance of water. The invention further provides a preparation method of the fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage for easing constipation. The obtained fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage has the effects and efficacy of nourishing the liver and the kidney, benefiting blood, moisturizing the intestines, nourishing the heart, soothing the nerves, loosening bowel to relieve constipation, clearing away heart fire, relieving restlessness, regulating vital energy, regulating and tonifying the blood, dispersing the depressed liver-energy, activating the spleen, refreshing the mind and clearing away heart fire, and is a natural excellent product which is safe and free from toxic and side effects and has the effect of easing constipation.

The invention discloses a vinegar beverage with yin nourishing and lung moisturizing effects. The vinegar beverage mainly comprises the following raw materials: 100 kg of grapefruit, 6-7 kg of liquorice, 3-4 kg of American ginseng, 3-5 kg of tremella, 2-3 kg of radix polygonati officinalis, 5-7 kg of medlar, and 5-8 kg of red dates. The production method of the vinegar beverage comprises the following steps: cleaning the raw materials, squeezing juice, and performing alcoholic fermentation at low temperature, acetic fermentation, ageing, filtering and sterilizing. The vinegar beverage is better than the table vinegar using grains as the raw material in the internal ingredients and nutritive value. The vinegar beverage keeps the sour, sweet and good taste characteristics of fruit vinegar and the active ingredients in the traditional Chinese herbs, is good in quality, and is produced by alcoholic fermentation and acetic fermentation in one step, so that the production cycle is shortened.

The invention belongs to the technical field of medicinal and edible traditional Chinese medicinal materials, and particularly relates to substitutional tea with lung moistening and cough relieving functions and a preparation process substitutional. The substitutional tea takes lily, platycodon grandiflorum, momordica grosvenori and honeysuckles as main raw materials, and can quickly relieve the symptoms of chest distress, cough and excessive phlegm of a patient through a synergistic effect. In the preparation process, water boiling and adsorption modes are adopted, so that the utilization rate of effective components is increased, the taste is improved, the drinking time is prolonged, and the brewing frequency is increased. The substitutional tea nourishes the body from inside to outside,achieves the purpose of treating diseases and seeking the root cause, is convenient to carry and drink, and has no taboos for taking.

The invention discloses a making method of black chicken soup. The making method comprises the following steps: dividing raw materials of the black chicken soup into three groups, wherein the first group of raw materials comprise 100-150 parts of umbilicaria esculenta and 100-150 parts of calocybe gambosa, the second group of raw materials comprise 200-240 parts of colla corii asini, 100-120 parts of crystal sugar and 100-120 parts of yellow wine, and the third group of raw materials comprise 1000-2000 parts of black chickens; step I, soaking the first group of the raw materials in water for 3-5 hours, and performing filtration so as to obtain the soaked first group of raw materials and soaking water; step II, soaking the second group of raw materials in the soaking water obtained in the step I for 12-24 hours, heating the soaked second group of raw materials with intermediate fire in the manner that the raw materials are isolated from water, and performing filtration so as to collect filtrate; step III, pouring a part of the filtrate collected in the step II into the black chickens, and enabling the ratio of the dosage of a part of the filtrate to the weight of the black chickens to be 200-250:1000; and step IV, adding the first treated group of raw materials and the black chickens to the surplus filtrate, decocting the first treated group of raw materials, the black chickens and the surplus filtrate for 60-90 minutes so as to obtain the black chicken soup.

The present invention discloses milk flavor fragrant and sweet selenium-enriched red rice biscuits and a preparation method thereof. The biscuits are prepared from the following raw materials by weight: 430-450 parts of selenium-enriched red rice, 14-15 parts of kelp, 2.5-3 parts of chrysanthemum, 7-8 parts of sugar-cane juice, 8-9 parts of fresh milk, 5-6 parts of Yuan Zhen sugar, 5-6 parts of goose liver, 1-1.3 parts of seasoned orange peel, 0.5-0.6 part of caulis lonicerae, 0.5-0.7 part of broadleaf holly leaves, 0.8-0.9 part of villous amonmum fruit, 10-12 parts of honey and a proper amount of water. The fresh milk and other auxiliary materials used in the present invention have functions of strengthening spleen and stomach, and moisturizing viscera. The seasoned orange peel and other Chinese herbs have efficacy of regulating qi-flowing for strengthening spleen, nourishing yin and moisturizing lung.

The present invention relates to a beverage prepared by squeezing kiwi fruit after freezing and a production method thereof. The production process is as follows: 1. Select kiwi fruit free from disease and insect erosion, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing oranges after being frozen and a production method thereof. The production process is as follows: 1. Select oranges free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The invention discloses a medicinal and edible composition with a function of clearing away summer heat and belongs to the technical field of health food. The composition is prepared from the following components in parts by weight: 40-60 parts of honeysuckle flowers, 20-30 parts of dandelion herb, 13-18 parts of lily roots, 47-54 parts of fresh reed roots, 12-18 parts of licorice roots, 25-35 parts of dark plums and 20-50 parts of honey. The prepared composition comprises 7 kinds of medicinal and edible components including the honeysuckle flowers, the dandelion herb, the lily roots and the fresh reed roots. The honey is added, mixed and blended with other components sufficiently and subjected to drying treatment, thereby preparing the composition capable of quickly relieving the sunstroke symptoms of a patient with sunstroke. The composition has the effects of clearing away summer heat, resolving toxins, removing pyretic dryness, eliminating damp malaria and the like. Meanwhile, thebitter tastes of the raw materials such as the honeysuckle flowers and the dandelion herb are eliminated, the taste of the composition is greatly improved, so a product can be drunk as a daily drink for a long term and achieve preventive effects before the occurrence of sunstroke.

The invention discloses a processing method of Chinese pholidota herb and jasmine tea powder. The Chinese pholidota herb and jasmine tea powder is prepared from main raw materials including Chinese pholidota herbs and jasmine through processing steps including preparation of the raw materials, preparation of tea powder, composite enzyme treatment, blending, homogenization, degassing, sterilization, vacuum concentration, drying, arrangement, packaging and the like. According to the method, the Chinese pholidota herbs and the jasmine are subjected to steam fixation twice, the bitter taste of the raw materials can be eliminated, the taste of the finished tea powder product can be improved, the raw materials are subjected to pulping by the aid of a nutrient solution, nutritional substances are better enriched, nutritional substances of the Chinese pholidota herbs and the jasmine are sufficiently reserved through composite enzyme treatment, the utilization rate of the raw materials is increased, the taste and the quality of the finished tea powder product are improved through repeated homogenization, and the finished tea powder product has the health-care effects of nourishing yin, moistening the lung, clearing heat, removing toxins, soothing the liver, relieving depression and the like.

The invention provides a cheese and Chinese yam cake and a preparation method thereof. The cheese and Chinese yam cake is prepared from the following components in parts by mass: 24 to 28 parts of cooked Chinese yam powder, 3 to 6 parts of lily bulb powder, 6 to 10 parts of cheese, 18 to 22 parts of a sweetening agent, 8 to 12 parts of drinking water, 14 to 18 parts of whey protein powder, 10 to 12 parts of a thickener, 2 to 4 parts of resistant dextrin, 2 to 4 parts of edible vegetable oil, and 1 to 2 parts of puffed grain flake. A preparation technology of the cheese and Chinese yam cake mainly comprises the following steps of preparing the cooked Chinese yam powder, adhering, forming and packaging. The cheese and Chinese yam cake prepared by the preparation method is nutritional food with high protein content and high fiber content, and has the health-care functions of tonifying Qi, nourishing Yin, moistening the lung and the like.

The invention discloses a production method of rhizoma polygonati odorati sweet potato vermicelli. The production method comprises the following production steps of preparing rhizoma polygonati odorati juice, preparing raw materials, adding starch for thickening the soup, performing stirring and dough mixing, enabling the dough to extrude to obtain the vermicelli, performing shaping, performing ageing and freezing, performing drying and packing and the like. The production method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is simple and practical, andthe running off of nutrient components of rhizoma polygonati odorati in the production process is effectively reduced, so that the produced vermicelli is high in nutrient component and obvious in health-care effects, and particularly has the efficacy of nourishing yin, moisturizing the lung and nourishing the stomach to promote production of body fluid. In addition, the vermicelli produced by theproduction method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is uniform in thickness and difficult to break, and the rhizoma polygonati odorati sweet potatovermicelli is white in outer parts and yellow in inner parts for apparent color, good in appearance, and good in elasticity after rehydration.

The invention discloses adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid; the adenophora stricta-lily tea is prepared by respectively drying 12-18 parts by weight of adenophora stricta, 12-18 parts by weight of lily, 12-18 parts by weight of aloe, 12-18 parts by weight of red dates, 3-6 parts by weight of liquorice, 2-4 parts by weight of bulbus fritillariae cirrhosae and 8-12 parts by weight of raw ginger in the sun, grinding into powder, mixing evenly, and packaging into tea bags. The adenophora stricta-lily tea has the advantages that the adenophora stricta-lily tea is rich in nutritional ingredients, and has the efficacies of treating chronic bronchitis, protecting liver and tonifying kidney, reducing blood pressure and blood fat, enhancing immunity, relaxing bowels and promoting urination, soothing nerves and keeping sleeping, maintaining beauty and keeping young, improving obesity, and preventing and treating headache, blood stasis dysmenorrhea, nasal obstruction, acute and chronic sinusitis, allergic rhinitis and the like. The adenophora stricta-lily tea is low in price, easy to store, easy to carry, and convenient to eat.

The invention discloses crataegus pinnatifida cakes. The crataegus pinnatifida cakes comprise the following raw material components in parts by weight: 18-22 parts of crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh lotus leaves, 0.1-0.2 part of edible alum and 25-35 parts of water. The crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass herb leaves. According to the crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the nutrient quality and the flavor of the crataegus pinnatifida cakes are increased, the processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the efficacy of the crataegus pinnatifida for invigorating the spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.

The invention belongs to the technical field of medical diets, and aims at providing relieving and composing pork chop soup with functions of relieving cough and reducing sputum. According to the technical scheme, the relieving and composing pork chop soup comprises the following raw materials in parts by weight: 40-60 parts of lotus seeds, 40-60 parts of lily bulbs, 8-12 parts of wolfberry fruits, 10-20 parts of Chinese yams, 15-25 parts of longan, and 400-600 parts of pork chops.