76results about How to "Nourishing yin and moistening lung" patented technology

The invention provides a plant health-care herb tea and a preparation method thereof. The herb tea comprises the following raw material components in parts by weight: 2-8 parts of honeysuckle flower, 2- 8 parts of chrysanthemum, 10-20 parts of pagada tree, 5-15 parts of mesona chinensis, 10-15 parts of balloon flower, 10-20 parts of fructus momordicae, 10-20 parts of kudzu root, 5-10 parts of rhizoma imperatae, 1- 4 parts of liquoric root, 5-10 parts of sealwort, 10-20 parts of Pu'er tea, 2-10 parts of mulberry, 1-3 parts of seville orange flower, 1-2 parts of orchid and 8,000-10,000 parts of water. The method comprises the following steps of: grinding each raw material component; and extracting, filtering, separating, purifying, adding auxiliary materials for blending, adjusting acidity, sterilizing and filling. The plant health-care herb tea prepared by using the method has the health-care effects of reducing fever, relieving fever, nourishing yin, moisturizing the lung, invigorating stomach and the like.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention discloses a milky dried bean curd processed with wine. The milky dried bean curd processed with wine is prepared from the following raw materials in parts by weight: 140-150 parts of soybeans, 60-70 parts of whey powder, 5-6 parts of pseudo-ginseng powder, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of figs, 1-2 parts of pomegranate barks, 1-2 parts of radix polygonati officinalis, 1-2 parts of Sichuan lovage rhizome, 2-3 parts of Indian kalimeris herb, 1-2 parts of lalang grass rhizome, 1-2 parts of mesona blume, 2-3 parts of turmeric, 1-2 parts of rhizoma cyperi, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of cortex lycii radicis and an appropriate amount of white spirit. According to the invention, soybeans are soaked by white spirit with pseudo-ginseng powder and are then mixed with milk to be groundgrinded, so that the prepared dried bean curd not only has fragrance of wine, but also has milky fragrance. Traditional Chinese medicine components are added, so that the dried bean curd has the effects of tonifying spleen and appetizing, nourishing yin and moisturizing lung, cooling blood and diminishing swelling, regulating qi and middle warmer and using diuretic of hydragogue to alleviate water retention and relaxing bowls.

The invention discloses longevity noodels containing selenium-rich triticale. The longevity noodels are prepared from the following raw materials in parts by weight: 95-97 parts of stone-ground selenium-rich triticale powder, 2-3 parts of highland barley powder, 1-2 parts of poria cocos, 0.5-1 part of folium quercidentaatae, 1-2 parts of purslane, 1-2 parts of large-leaved chrysosplenium, 1-2 parts of bitter herbs, 1-2 parts of water chestnut stems, 3-5 parts of barleys, 1-2 parts of fermented bean curds, 3-5 parts of Chinese yam, 3-5 parts of konjaku flour, 0.4-0.6 part of blueberry juice, 1-2 parts of refined salt, and 0.2-0.3 part of edible soda. The fine dried noodles produced by the method disclosed by the invention present orchid, the fine dried noodles are rich in wheat flavor, unique in special flavor and good in boiling fastness; after the fine dried noodles are boiled, the fine dried noodles are not pasty, are not stuck to teeth, are not coarse and are soft and refreshing, and the mouth feel of the fine dried noodles is not sticky; the fine dried noodles are rich in various micro elements and other nutrition desired by humans, the fine dried noodles have the health-care efficacies of nourishing yin and moisturizing lung, delaying senescence, benefiting qi and nourishing blood, enhancing immunity, improving nutritional anemia, benefitting brain and nourishing nerves and the like, and the longevity fine dried noodles integrate nutrition and dietetic therapy.

The invention discloses stone-milled black corn health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 70 to 80 parts of stone-milled triticale flour, 20 to 30 parts of stone-milled black corn flour, 10 to 15 parts of black soybean powder, 10 to 15 parts of black jujube powder, 8 to 12 parts of spirulina powder, 5 to 10 parts of walnut kernel powder, 5 to 8 parts of balsam pear powder, 5 to 8 parts of kudzuvine root powder, 5 to 10 parts of fermented buckwheat powder, 4 to 6 parts of pine pollen, 4 to 6 parts of camellia pollen, 1 to 2 parts of refined salt, and 0.1 to 0.3 part of dietary alkali. The produced dried noodles are slightly ash black, have thick corn aroma, unique flavor and high boiling fastness, are not changed into paste after being cooked, do not stick teeth, are non-sticky in mouthfeel, non-coarse, soft, smooth, delicious and rich in proteins and other nutrition required by human beings, have the health-care effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, keeping brain health, maintaining mental tranquility and the like, and integrate nutrition and food therapy.

The invention discloses a method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder and belongs to the food processing field. The fragrant solomonseal rhizome Nansha ginseng nutrition powder is characterized in that fragrant solomonseal rhizome roots and Nansha ginseng are regarded as raw materials; the method comprises the following processing steps: selection of raw materials, abrading, enzyme extraction, extraction and blending of medicine juice, temperature control and color setting, drying and packaging; through the method, nutritional ingredients included in the raw materials can be effectively extracted and the utilization efficiency of the raw materials can be improved, so that the prepared finished nutrition powder has strong flavor and high nutritive value, and further has the health care effects of nourishing yin and moisturizing lung, nourishing internal organs and stomach, and expelling phlegm and arresting coughing.

The invention provides a loquat health-care beverage and a preparation method thereof. The loquat health-care beverage comprises the following raw materials by weight: 80 to 90 parts of loquat fruit, 20 to 30 parts of loquat leaf, 5 to 10 parts of health-care Chinese herbal medicine liquid, 30 to 40 parts of pear, 20 to 30 parts of sweet apricot kernel, 4 to 6 parts of sweet loquat honey and 1000 parts of purified water. The health-care beverage is prepared from purely natural raw materials and does not contain any chemical additive; and after long-term drinking of the beverage, the beverage can nourish yin, moisten the lung, quench thirst and eliminate vexation and never produces any side-effect.

The invention discloses cookie and making method thereof. The cookie is made from, by weight, 15-25 parts of lily, 10-15 parts of loquat, 20-30 parts of flour, 8-12 parts of lotus root, and the accessory, 1-5 parts of sugar. The cookie is good to taste and multi-flavored and has the effects of nourishing yin and moisturizing lung, clearing heat and suppressing cough, and beauty care. The cookie is suitable for all people, especially people with diseases and symptoms, such as consecutive dry cough and even hemoptysis, red cheek and lips, thin and dry tongue coating, and rapid and weak pulse, caused by dry-heat impaired lung, lung yin deficiency, chest disturbance by asthenic fever, and lung qi obstruction.

The invention provides a fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage for easing constipation. Each 1000 parts by weight of the fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage is prepared from the following raw materials in parts by weight: 10-25 parts of fried apricot kernels, 12-25 parts of pinenut kernels, 10-25 parts of hemp seeds, 10-20 parts of semen platycladi, 12-25 parts of walnut kernels, 10-25 parts of black sesame seeds, 9-18 parts of rose flowers, 5-10 parts of green tea, 3-6 parts of honey, 1-5 parts of lemon juice, 1-3 parts of crystal sugar and the balance of water. The invention further provides a preparation method of the fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage for easing constipation. The obtained fried apricot kernel, pinenut kernel, hemp seed, arborvitae seed, walnut kernel and rose beverage has the effects and efficacy of nourishing the liver and the kidney, benefiting blood, moisturizing the intestines, nourishing the heart, soothing the nerves, loosening bowel to relieve constipation, clearing away heart fire, relieving restlessness, regulating vital energy, regulating and tonifying the blood, dispersing the depressed liver-energy, activating the spleen, refreshing the mind and clearing away heart fire, and is a natural excellent product which is safe and free from toxic and side effects and has the effect of easing constipation.

The invention discloses a vinegar beverage with yin nourishing and lung moisturizing effects. The vinegar beverage mainly comprises the following raw materials: 100 kg of grapefruit, 6-7 kg of liquorice, 3-4 kg of American ginseng, 3-5 kg of tremella, 2-3 kg of radix polygonati officinalis, 5-7 kg of medlar, and 5-8 kg of red dates. The production method of the vinegar beverage comprises the following steps: cleaning the raw materials, squeezing juice, and performing alcoholic fermentation at low temperature, acetic fermentation, ageing, filtering and sterilizing. The vinegar beverage is better than the table vinegar using grains as the raw material in the internal ingredients and nutritive value. The vinegar beverage keeps the sour, sweet and good taste characteristics of fruit vinegar and the active ingredients in the traditional Chinese herbs, is good in quality, and is produced by alcoholic fermentation and acetic fermentation in one step, so that the production cycle is shortened.

The invention belongs to the technical field of medicinal and edible traditional Chinese medicinal materials, and particularly relates to substitutional tea with lung moistening and cough relieving functions and a preparation process substitutional. The substitutional tea takes lily, platycodon grandiflorum, momordica grosvenori and honeysuckles as main raw materials, and can quickly relieve the symptoms of chest distress, cough and excessive phlegm of a patient through a synergistic effect. In the preparation process, water boiling and adsorption modes are adopted, so that the utilization rate of effective components is increased, the taste is improved, the drinking time is prolonged, and the brewing frequency is increased. The substitutional tea nourishes the body from inside to outside,achieves the purpose of treating diseases and seeking the root cause, is convenient to carry and drink, and has no taboos for taking.

The invention discloses a soft-shelled turtle soup capable of replenishing blood and nourishing, and a processing method thereof. The soft-shelled turtle soup is prepared form following raw materials, by weight, 400 to 600 parts of soft-shelled turtle, 15 to 25 parts of pigskin frozen, 8 to 10 parts of arrowroot starch, 20 to 40 parts of red date, 10 to 20 parts of nostoc commune, 20 to 30 parts of longan, 2 to 3 parts of Rehmannia glutinosa Libosch leaf, 2 to 3 parts of stevia rebaudianum leaf, 2 to 4 parts of apple flower, 1 to 3 parts of cyclocarya paliurus leaf, 2 to 3 parts of motherwort fruit, 2 to 4 parts of Lycopus lucidus, 1 to 2 parts of cymbopogon citrates, 5 to 10 parts of a food additive, 4 to 6 parts of editable salt, 30 to 50 parts of wine, and an appropriate amount of water. Nutritional ingredients of soft-shelled turtle are maintained in the soft-shelled turtle soup, and other food ingredients capable of nourishing are added, so that the soft-shelled turtle soup is abundant in nutrients, is sweet and delicious in mouthfeel, and is convenient for consumption; and in addition, traditional Chinese medicine health protection ingredients are added, so that the soft-shelled turtle soup is capable of clearing heat and relieving internal heat, nourishing yin and moisturizing lung, tonifying liver and tonifying qi, and invigorating the circulation of blood and replenishing blood; face color of people who often drink the soft-shelled turtle soup is rosy, and the people are in good shape.

The present invention relates to the beverage prepared by extracting juice from dragon fruit after being frozen and its production process. Take it out after freezing for 24-48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil an appropriate amount of water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing for 8 hours, then Bottling is sterilized and capped at 90°C to be the finished product.

The invention discloses a making method of black chicken soup. The making method comprises the following steps: dividing raw materials of the black chicken soup into three groups, wherein the first group of raw materials comprise 100-150 parts of umbilicaria esculenta and 100-150 parts of calocybe gambosa, the second group of raw materials comprise 200-240 parts of colla corii asini, 100-120 parts of crystal sugar and 100-120 parts of yellow wine, and the third group of raw materials comprise 1000-2000 parts of black chickens; step I, soaking the first group of the raw materials in water for 3-5 hours, and performing filtration so as to obtain the soaked first group of raw materials and soaking water; step II, soaking the second group of raw materials in the soaking water obtained in the step I for 12-24 hours, heating the soaked second group of raw materials with intermediate fire in the manner that the raw materials are isolated from water, and performing filtration so as to collect filtrate; step III, pouring a part of the filtrate collected in the step II into the black chickens, and enabling the ratio of the dosage of a part of the filtrate to the weight of the black chickens to be 200-250:1000; and step IV, adding the first treated group of raw materials and the black chickens to the surplus filtrate, decocting the first treated group of raw materials, the black chickens and the surplus filtrate for 60-90 minutes so as to obtain the black chicken soup.

The present invention provides mango jam and a manufacture method thereof, and belongs to the field of food processing. The mango jam is prepared from the following raw materials in parts by weight: 85-100 parts of mangos, 15-20 parts of coconut juice, 10-15 parts of aloe vera, 12-18 parts of papayas, 5-10 parts of grapefruits, 5-8 parts of carambolas, 2-5 parts of loquats, 1-2 parts of konjac flour, 4-6 parts of lemons, 20-30 parts of crystal sugar, 0.3-0.5 part of a plant extractant, and an appropriate amount of water. The present invention also discloses the manufacture method of the mango jam. The obtained mango jam is rich in nutrition, has effects of benefiting qi and clearing intestines, nourishing yin and moistening lungs, beautifying features and nourishing skin, and improving immunity, is convenient in consumption and excellent in mouthfeel, has a special nutritional value and health-care functions, and is suitable for a consumption of various populations.

The present invention discloses milk flavor fragrant and sweet selenium-enriched red rice biscuits and a preparation method thereof. The biscuits are prepared from the following raw materials by weight: 430-450 parts of selenium-enriched red rice, 14-15 parts of kelp, 2.5-3 parts of chrysanthemum, 7-8 parts of sugar-cane juice, 8-9 parts of fresh milk, 5-6 parts of Yuan Zhen sugar, 5-6 parts of goose liver, 1-1.3 parts of seasoned orange peel, 0.5-0.6 part of caulis lonicerae, 0.5-0.7 part of broadleaf holly leaves, 0.8-0.9 part of villous amonmum fruit, 10-12 parts of honey and a proper amount of water. The fresh milk and other auxiliary materials used in the present invention have functions of strengthening spleen and stomach, and moisturizing viscera. The seasoned orange peel and other Chinese herbs have efficacy of regulating qi-flowing for strengthening spleen, nourishing yin and moisturizing lung.

The invention provides a preparation method of flos dendrobii officinale tea. The preparation method comprises the following steps: S1, harvesting fresh flowers of flos dendrobii officinale, and withering; S2, twisting; S3, fermenting by putting the twisted flowers in a ventilating room; S4, carrying out one-step drying on fermented flos dendrobii officinale; S5, forming a shaddock peel container,which is in the whole shape of an original shaddock and has an opening which is 5 to 10 cm in diameter formed in the upper part, by sewing shaddock peel which is in a flower shape after cutting off atop cover and peeling off a shaddock in the center, forming ventilating holes in the shaddock peel container, drying until the content of water is 8 to 12 weight percent, and carrying out secondary fermentation by putting the dried flos dendrobii officinale and Pu'er tea into the shaddock peel container; S6, extracting fragrance, thus obtaining the flos dendrobii officinale tea. The flos dendrobii officinale tea prepared by the invention integrates the tastes of the flos dendrobii officinale, the shaddock peel and the Pu'er tea, is faint and pleasant, is mellow in tea flavor, and has the healthcare functions of nourishing yin and moisturizing lung, nourishing the stomach and engendering liquid, improving eyesight and clearing heat, reducing blood pressure, reducing blood fat, and the like.

The present invention relates to a beverage prepared by squeezing kiwi fruit after freezing and a production method thereof. The production process is as follows: 1. Select kiwi fruit free from disease and insect erosion, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing oranges after being frozen and a production method thereof. The production process is as follows: 1. Select oranges free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The invention discloses a medicinal and edible composition with a function of clearing away summer heat and belongs to the technical field of health food. The composition is prepared from the following components in parts by weight: 40-60 parts of honeysuckle flowers, 20-30 parts of dandelion herb, 13-18 parts of lily roots, 47-54 parts of fresh reed roots, 12-18 parts of licorice roots, 25-35 parts of dark plums and 20-50 parts of honey. The prepared composition comprises 7 kinds of medicinal and edible components including the honeysuckle flowers, the dandelion herb, the lily roots and the fresh reed roots. The honey is added, mixed and blended with other components sufficiently and subjected to drying treatment, thereby preparing the composition capable of quickly relieving the sunstroke symptoms of a patient with sunstroke. The composition has the effects of clearing away summer heat, resolving toxins, removing pyretic dryness, eliminating damp malaria and the like. Meanwhile, thebitter tastes of the raw materials such as the honeysuckle flowers and the dandelion herb are eliminated, the taste of the composition is greatly improved, so a product can be drunk as a daily drink for a long term and achieve preventive effects before the occurrence of sunstroke.

The invention discloses a processing method of Chinese pholidota herb and jasmine tea powder. The Chinese pholidota herb and jasmine tea powder is prepared from main raw materials including Chinese pholidota herbs and jasmine through processing steps including preparation of the raw materials, preparation of tea powder, composite enzyme treatment, blending, homogenization, degassing, sterilization, vacuum concentration, drying, arrangement, packaging and the like. According to the method, the Chinese pholidota herbs and the jasmine are subjected to steam fixation twice, the bitter taste of the raw materials can be eliminated, the taste of the finished tea powder product can be improved, the raw materials are subjected to pulping by the aid of a nutrient solution, nutritional substances are better enriched, nutritional substances of the Chinese pholidota herbs and the jasmine are sufficiently reserved through composite enzyme treatment, the utilization rate of the raw materials is increased, the taste and the quality of the finished tea powder product are improved through repeated homogenization, and the finished tea powder product has the health-care effects of nourishing yin, moistening the lung, clearing heat, removing toxins, soothing the liver, relieving depression and the like.

The invention provides a cheese and Chinese yam cake and a preparation method thereof. The cheese and Chinese yam cake is prepared from the following components in parts by mass: 24 to 28 parts of cooked Chinese yam powder, 3 to 6 parts of lily bulb powder, 6 to 10 parts of cheese, 18 to 22 parts of a sweetening agent, 8 to 12 parts of drinking water, 14 to 18 parts of whey protein powder, 10 to 12 parts of a thickener, 2 to 4 parts of resistant dextrin, 2 to 4 parts of edible vegetable oil, and 1 to 2 parts of puffed grain flake. A preparation technology of the cheese and Chinese yam cake mainly comprises the following steps of preparing the cooked Chinese yam powder, adhering, forming and packaging. The cheese and Chinese yam cake prepared by the preparation method is nutritional food with high protein content and high fiber content, and has the health-care functions of tonifying Qi, nourishing Yin, moistening the lung and the like.

The invention discloses a production method of rhizoma polygonati odorati sweet potato vermicelli. The production method comprises the following production steps of preparing rhizoma polygonati odorati juice, preparing raw materials, adding starch for thickening the soup, performing stirring and dough mixing, enabling the dough to extrude to obtain the vermicelli, performing shaping, performing ageing and freezing, performing drying and packing and the like. The production method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is simple and practical, andthe running off of nutrient components of rhizoma polygonati odorati in the production process is effectively reduced, so that the produced vermicelli is high in nutrient component and obvious in health-care effects, and particularly has the efficacy of nourishing yin, moisturizing the lung and nourishing the stomach to promote production of body fluid. In addition, the vermicelli produced by theproduction method of the rhizoma polygonati odorati sweet potato vermicelli, provided by the invention, is uniform in thickness and difficult to break, and the rhizoma polygonati odorati sweet potatovermicelli is white in outer parts and yellow in inner parts for apparent color, good in appearance, and good in elasticity after rehydration.

The invention discloses a donkey-hide gelatin cake preparation method. The donkey-hide gelatin cake preparation method comprises the following steps of (1) uniformly smashing and stirring high-qualitydonkey-hide gelatin, black sesames, walnut kernels, American almonds, fructus jujubae and fructus lycii to obtain a composite; (2) pouring powdered donkey-hide gelatin into a boiler, pouring Jimo oldChinese rice wine for uniform stirring, and performing pickling for 24 h; (3) after pickling for 24 h, pouring powdered rock candies into the boiler for uniform stirring, performing boiling with bigfire until boiling, and then using a gentle fire for 2-2.5h until 'flag hanging' state; and (4) modulating an induction cooker to a thermal insulation state, putting the walnut kernels, the fructus jujubae, the fructus lycii and the American almonds which are weighed in advance in the induction cooker for uniform stirring, then putting the black sesames for full and uniform stirring, putting a mixture in a disc laid with a thick plastic membrane prepared in advance, spreading a donkey-hide gelatin cake while being hot, and putting the spread donkey-hide gelatin cake at a light-resistant cool place for consolidation forming. In the technical scheme of the invention, by compounding the donkey-hide gelatin, the walnut kernels, the black sesames, the American almonds, the fructus jujubae and the fructus lycii together, boiling is performed with the rock candies and the old Chinese rice wine, original taste and flavor of the materials are kept to the maximum, and the donkey-hide gelatin cake is delicious and fragrant in taste and is suitable for being taken as a health-care food in daily life.

The invention discloses adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid; the adenophora stricta-lily tea is prepared by respectively drying 12-18 parts by weight of adenophora stricta, 12-18 parts by weight of lily, 12-18 parts by weight of aloe, 12-18 parts by weight of red dates, 3-6 parts by weight of liquorice, 2-4 parts by weight of bulbus fritillariae cirrhosae and 8-12 parts by weight of raw ginger in the sun, grinding into powder, mixing evenly, and packaging into tea bags. The adenophora stricta-lily tea has the advantages that the adenophora stricta-lily tea is rich in nutritional ingredients, and has the efficacies of treating chronic bronchitis, protecting liver and tonifying kidney, reducing blood pressure and blood fat, enhancing immunity, relaxing bowels and promoting urination, soothing nerves and keeping sleeping, maintaining beauty and keeping young, improving obesity, and preventing and treating headache, blood stasis dysmenorrhea, nasal obstruction, acute and chronic sinusitis, allergic rhinitis and the like. The adenophora stricta-lily tea is low in price, easy to store, easy to carry, and convenient to eat.

The invention discloses crataegus pinnatifida cakes. The crataegus pinnatifida cakes comprise the following raw material components in parts by weight: 18-22 parts of crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh lotus leaves, 0.1-0.2 part of edible alum and 25-35 parts of water. The crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass herb leaves. According to the crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the nutrient quality and the flavor of the crataegus pinnatifida cakes are increased, the processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the efficacy of the crataegus pinnatifida for invigorating the spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.

The invention belongs to the technical field of medical diets, and aims at providing relieving and composing pork chop soup with functions of relieving cough and reducing sputum. According to the technical scheme, the relieving and composing pork chop soup comprises the following raw materials in parts by weight: 40-60 parts of lotus seeds, 40-60 parts of lily bulbs, 8-12 parts of wolfberry fruits, 10-20 parts of Chinese yams, 15-25 parts of longan, and 400-600 parts of pork chops.

The invention provides a lung-moistening and cough-relieving traditional Chinese medicine preparation. The lung-moistening and cough-relieving traditional Chinese medicine preparation is prepared fromthe following raw materials in parts by weight: 3 to 15 parts of lily bulb, 5 to 15 parts of radix rehmanniae, 4 to 12 parts of radix angelicae sinensis, 2 to 8 parts of peony root, 1 to 8 parts of liquorice root, 2 to 10 parts of radix platycodonis, 1 to 10 parts of herba schizonepetae, 2 to 8 parts of radix ophiopogonis, 3 to 8 parts of pericarpium citri reticulatae and 1 to 7 parts of herba menthae. The traditional Chinese medicine preparation provided by the invention is mainly used for treating lung and kidney yin deficiency, flaming of deficiency-fire and damages of lung collaterals andhas the effects of nourishing yin and moistening lung, and resolving phlegm and relieving cough.