Stone-milled black corn health-maintaining dried noodles
A technology of corn flour and stone milling, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficult to meet the needs of nutrition and healthy diet, monotonous nutrition, single variety, etc., and achieve enhanced immunity and high gluten content , the effect of non-sticky taste
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[0018] A stone-ground black corn health-preserving dried noodle is made from the following raw materials in parts by weight: 80 parts of stone-ground black wheat flour, 30 parts of stone-ground black corn flour, 15 parts of black soybean powder, 15 parts of black date powder, 12 parts of spirulina powder, 10 parts of walnut kernel powder, 8 parts of bitter gourd powder, 8 parts of kudzu powder, 10 parts of fermented buckwheat flour, 6 parts of pine pollen, 6 parts of camellia powder, 1 part of refined salt, 0.2 parts of alkali.
[0019] The preparation method of stone-ground black corn health-preserving dried noodles comprises the following steps:
[0020] (1) Dissolve the refined salt and alkali in warm water in advance, add water to the amount of water required for kneading the dough, the water amount is 32% of the total weight of the flour, and use stone-ground black wheat flour, stone-ground black corn flour, and black soybean flour , Prune powder, spirulina powder and oth...
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