153 results about "Triticale" patented technology

The invention provides a novel starch branching enzyme that is bound to A-type starch granules in wheat, barley, rye or triticale. The enzyme is not substantially associated with B-type starch granules. A cDNA sequence encoding an isoform of the enzyme has been isolated from the wheat cultivar Fielder and deduced amino acid sequence has been determined.

The invention relates to moon cakes having high fiber content and process for production, wherein the raw materials of the moon cake cladding comprise the following ingredients (by weight ratio): black wheat 20-30%, oat 5-10%, soybean 5-10%, indica rice 10-20%, maize 10-20%, vegetable fat 10-20%, white sugar or xylitol 10-15%, water 20-25%. The stuffing of the moon cakes comprises the following ingredients (by weight ratio): base stuffing material 40-48%, konjak cellulose 1-3%, fruit and vegetables cellulose 2-3%, soybean cellulose 3-5%, corn cellulose 1-3%, vegetable fat 15-20%, white sugar or xylitol 10-15%, water 20-25%. The weight of the cladding amounts to 20-30% by weight of the total weight of the moon cakes, the weight of the stuffing amounts to 70-80% by weight of the total weight of the moon cakes.

The present invention relates to active compound combinations, in particular within a fungicide composition, which comprises (A) prothioconazole and (B) fluxapyroxad and optionally (C) a further fungicidally active compound. Moreover, the invention relates to a method for curatively or preventively controlling the phytopathogenic fungi of plants or crops (e.g. cereals such as wheat, barley, rye, oats, millet and triticale; soya beans; rice; com/maize; oil seed rape including canola; beans, peas, peanuts; sugar beet, fodder beet, beetroot; potatoes; cotton), and to the use of a combination according to the invention for the treatment of seed, to a method for protecting a seed and not at least to the treated seed.

The invention discloses stone-milled black soybean health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 80 to 90 parts of stone-milled triticale flour, 10 to 15 parts of stone-milled black soybean flour, 5 to 10 parts of dark brown jam, 5 to 10 parts of grifola frondosa, 5 to 8 parts of coix seed powder, 4 to 6 parts of robiniae pollen, 5 to 8 parts of Chinese wolfberry powder, 5 to 8 parts of lily powder, 5 to 8 parts of cactus powder, 3 to 6 parts of wild persimmon powder, 3 to 6 parts of gordon euryale powder, 1 to 2 parts of refined salt, and 0.2 to 0.4 part of dietary alkali. The produced dried noodles are slightly ash black, have thick aroma of black soybean and unique flavor, are rich in proteins and other nutrition required by human beings, have the health-care effects of clearing free radicals, delaying senescence, improving nutritional anemia, enhancing immunity, calming, improving sleep and the like, and integrate nutrition and food therapy.

The invention relates to a functional food, in particular to a nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure. The nutritional meal is prepared by mixing the following raw materials in part by weight: 3 to 5 parts of konjaku flour, 1.8 to 3.2 parts of black fagopyrum tataricum powder, 8 to 12 parts of pumpkin powder, 5 to 8 parts of Chinese yam powder, 6 to 10 parts of corn starch, 0.8 to 1.2 parts of bunge auriculate root powder, 4 to 6 parts of triticale powder, 0.5 to 1 part of pine needle powder, 2 to 4 parts of semen sesami nigrum powder, 10 to 15 parts of sweet potato powder, 1.5 to 3 parts of burdock powder, 1.2 to 2 parts of soya bean lecithin powder, and 1.5 to 2.8 parts of red rice powder. According to the nutritional meal with the effects of losing weight, expelling toxin, and reducing blood sugar, blood lipid and blood pressure, raw materials are natural, the defect of single function of the conventional functional food is overcome, the toxic or side effects with different degrees, which are caused by chemotherapy can be avoided, the nutritional meal is scientific and reasonable in formula, and has the characteristics of high stability and can be taken for a long time, does not influence the normal food intake of people, and is obvious in effect of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure; and comprehensive and balanced nutrition can be taken by people.

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

The invention discloses an annual double cropping efficient planting pattern of triticale and purple yam in a Huang-Huai region, and belongs to the filed of crop planting. The plating pattern comprises the following steps: selection of new varieties of the triticale and the purple yam, timely sowing, field management, disease and pest control, harvest time and manner. Water, nutrients and light and heat resources in the Huang-Huai region are explored, the triticale is harvested in summer, and then the purple yam is harvested after crop rotation in autumn, so that the land cropping index is improved, the agricultural income per unit area of land is increased, and the income is increased by 2500-3000 yuan per acre usually; meanwhile, the continuous cropping obstacles of yam in the region are overcome. The economic income of special economic crops and special grain crops planted by rotation is obviously higher than that of pure grain crops or pure economic crops, and the economic benefits are very substantial.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention discloses a black nutrient steamed bread and a method for making the same. The raw materials of the steamed bread mainly include triticale flour, black soybean meal and bitter buckwheat flour. The method of making the black nutrient steamed bread comprises the following steps of: getting ready 500 g of triticale flour, 300 g of black soybean meal, 200 g of bitter buckwheat flour, 8 g of dry yeast, and 300 g of water at a temperature ranging from 35 to 40 DEG C in a component ratio; mixing all the materials to form smooth paste, sealing the smooth paste with a preservative film, and placing the sealed paste in a room temperature environment of 35 to 40 DEG C, thereby forming a steamed bead blank after the placement of 90 minutes, and then proofing the blank in the room temperature environment of 35 to 40 DEG C for 20 minutes, and finally, putting the blank in a food steamer for steaming for 20 minutes, thereby obtaining the black nutrient steamed bread. If the steamed bread made from triticale flour, black soybean meal and bitter buckwheat flour is eaten usually, the effects of supplying necessary nutrition for human body, improving human body fat-thin balance, caring skin and beautifying face, resisting aging, preventing arteriosclerosis, preventing cancer, and prolonging life, etc.

The invention discloses a clover-corn-triticale ridge cropping Four-Harvest-Per year cultivation method, which comprises the following steps: 1. Plant the clover and the triticale; 2. Harvest the clover and the triticale; 3. Plant the summer corn; 4 harvest the summer corn; and then repeat step 1. By adjusting the plantation mode of the clover and the corn, the clover and the triticale is planted by intervals; at the spring of the next year, the clover and the triticale are harvested at the same time; after harvesting the clover at the first two times, plant the corn in the wide blank area so as to realize the four-harvest-per year of two times of clover, one season of triticale and one season of summer corn. In this way, high-yield and high efficiency are realized; the soil can be improved; and the soil improvement effect gets better and obvious along the years.

The invention provides a method for combined preparation of triticale feruloyl oligosaccharide and Arab xylo-oligosaccharide by using active carbon column chromatography, relates to a special agricultural product processing and integral processing technology and belongs to the field of food processing. According to the method, triticale bran is used as raw materials, and is treated by high-pressure steam; high-temperature alpha-amylase, glucoamylase and neutral protease are respectively added for removing starch and protein; hot distilled water and absolute ethyl alcohol are sequentially used for washing; vacuum drying is performed; triticale bran insoluble dietary fiber is prepared; xylanase is used for performing controllable enzymolysis on the insoluble dietary fiber; obtained enzymolysis liquid is subjected to active carbon column chromatography; distilled water and ethanol with the concentration being 60% are used as eluate for elution; water washing liquid and ethanol washing liquid ingredients are respectively collected; concentration, spray drying and packaging are performed; and two kinds of oligosaccharide products including the feruloyl oligosaccharide and the Arab xylo-oligosaccharide are obtained. The active carbon column chromatography combined preparation process provided by the invention has the advantages that two kinds of high-added-value oligosaccharide products with different compositions can be simultaneously prepared from the one kind of triticale resources; the effective value addition and the integral utilization of the triticale are realized; and important significance is realized on the industrialized development of triticale special grain resources.

The invention relates to a forage grass type triticale intercropping type multi-cropping mode in the region around lakes on the Qinghai-Tibet Plateau and the Gannan region. The method comprises the following steps of 1, after sowing land is fertilized, through ploughing and harrowing, making land level in the region with the latitude lower than 3,500 meters, including all the three prefectures ofnorth Qinghai, south Qinghai and Malho, Tianjun county in Haixi Prefecture, the eastern sector of Qilian Mountains in Gansu, the region around lakes on the Qinghai-Tibet Plateau in Gannan Prefecture and the Gannan region; 2, conducting row planting on preceding crops Gannong II triticale in the first and middle ten days in September every year, and after sowing, conducting furrowing; 3, conductingtopdressing after the preceding crops are sowed and turn green in the middle ten days in March next year; 4, conducting row planting on the multi-cropped crops among lines of the preceding crops in the middle ten days in May next year; 5, when the previous crops and the multi-cropped crops all enter a flowering period, using labor or a hilly area mower to cut the triticale. By implementing the triticale intercropping type multi-cropping technology in the region around lakes on the Qinghai-Tibet Plateau and the Gannan region, a double-cropping-a-year planting mode is created, and the triticaleyield and economic benefit in a unit area are increased by a large margin.

A method for culturing the specific germplasm of high-quality Cr-enriched black wheat 'Jizi 439' includes such steps as hybridizing between Australian black wheat 14928 as female parent and 95-5031 as male parent, hybridizing between the hybrid F1 as female parent and tetraploid hard-grain wheat 190268 as male parent, rescue of F0 embryo, indoor passage, choosing new line Ai-8 from F3 generation, hybridizing between said Ai-8 and Luozhen 1, anther culture of the hybrid F1 generation, treating the calli by slow radiation, and transplanting the regenerated plants in field.

The invention discloses a triticale starter liquor production method and a triticale starter liquor. In a traditional starter liquor production process, triticale is selected to replace wheat kernels as a starter-making raw material, and a liquor starter is prepared through a traditional starter making method, wherein the proportion of the triticale to the liquor starter in percentage by weight is that the triticale is 4.5 to 5 parts, and the liquor starter is 1 part. The invention also discloses a method comprising the steps of selecting a composition containing 4 parts of triticale, 3 parts of barley and 1.5 parts of pea as the starter-making raw material, preparing the liquor starter through the traditional starter making method, and adopting a traditional brewing method for producing a black wheat pip starter liquor. The invention also discloses the triticale starter liquor obtained by utilizing the triticale to replace wheat through the traditional starter liquor production process, wherein the selenium content of the triticale starter liquor is 0.02 to 0.03mg/kg, and the zinc content of the triticale starter liquor is 0.088 to 0.102mg/kg. By adopting the method provided by the invention, the output rate of the raw material is high, and the produced triticale starter liquor is rich in zinc, selenium and other microelements.

The invention discloses a low sugar triticale and purple sweet potato crisp biscuit and a preparation method thereof. The preparation method includes a burdening step which is performed by choosing constituents according to the following weight part ratio: 100 parts of low protein flour, 4-8 parts of triticale flour, 10-20 parts of purple sweet potato whole flour, 30-40 parts of lard oil, 8-12 parts of egg, 5-10 parts of drinking water, 0.10-0.20 part of glycyrrhizic acid tripotassium, 1-2 parts of baking powder, and 0.3-0.6 part of salt. The preparation method includes the following processing steps: 1) preparing emulsion; 2) concocting dough; 3) shaping; 4) baking. The crisp biscuit prepared by using the preparation method is low in sugar content, low in energy and high in nutrition value.

The invention discloses a culture medium of morchella mycelium, morchella composite mycelium, and a preparation method of the culture medium. The culture medium comprises, by mass, 87 to 96% of green wheat, 3 to 7% of triticale bran, 0.5 to 3% of a traditional Chinese medicine powder, 0.5 to 3% of grifola frondosus powder; the morchella composite mycelium is obtained via culturing using the culture medium, and contains 36.01 to 38.99% of amino acid, 40.32 to 44.12% of protein, 13.42 to 17.23% of crude fat, 34 to 36mg/kg of zinc, and 0.3120 to 0.3249mg/kg of selenium. The morchella composite mycelium is abundant in amino acids, proteins, and crude fat which are needed by human body, and is also abundant in zinc and selenium, is capable of improving human immunity obviously, reducing blood sugar, and preventing tumor and cancer.

The invention discloses composite flour with a low glycemic index and application thereof. The composite flour is prepared from the following components in parts by weight: 1-10 parts of oat flour, 1-10 parts of black bean flour, 1-10 parts of soybean flour, 1-10 parts of flaxseed flour, 1-10 parts of black tartary buckwheat flour, 1-10 parts of black barley flour, 1-10 parts of highland barley flour, 1-10 parts of triticale flour, 1-10 parts of wheat protein powder, 1-10 parts of soybean protein powder, 1-10 parts of corn flour, 1-10 parts of quinoa flour, 1-10 parts of pea flour, 1-10 partsof chickpea flour, 1-10 parts of sesame powder, 1-10 parts of wheat gern powder, 1-10 parts of coix seed powder, 1-10 parts of mushroom powder, 1-10 parts of radix puerariae powder, 1-10 parts of astragalus membranaceus powder, 1-10 parts of Chinese wolfberry powder, 1-10 parts of shredded coconut stuffing powder, 1-5 parts of resistant dextrin, 1-5 parts of Chinese yam powder, 1-5 parts of konjaku flour, 0.5-1 part of poria cocos powder, 0.5-1 part of polygonatum kingianum powder and 10-30 parts of dietary fibre powder. The composite flour is rich in nutritional ingredients, can reduce the absorption speed of carbohydrate by the body of a patient on the basis of relatively low carbohydrate content, and further can significantly reduce the glycemic index to be eaten by the majority of diabetic patients as staple food.

The invention relates to black noodles and a processing method of the black noodles. The raw material dry powder is mixed with water solution containing liquidamba formosana hance leaf extractive juice, or one or more powder auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale is/are added, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material flour and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. The processing method is also used for the preparation including the mixing process of dry powder and water solution of black Chinese and western pastries, black bean vermicelli or black noodles. The black noodles prepared by the invention not only are attractive in taste and rich in melanin, but also have the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.

The invention discloses weight-losing composite healthcare coarse cereals and a preparation method thereof. The weight-losing composite healthcare coarse cereals comprise wholewheat, buckwheat, triticale, barley, brown rice, yellow millet, maize, sorghum rice, broomcorn millet, Chinese hawthorn seeds, walnuts, grape seeds and the like which are used as raw materials. The weight-losing composite healthcare coarse cereals have the beneficial effects that the wholewheat has rough mouth feel, and as lots of vitamins, mineral substances and celluloses in bran are retained, the wholewheat has relatively nutritive value; the buckwheat is capable of benefitting physical strength, promoting appetite, relaxing intestines and clearing away heat and toxic materials; and lots of linoleic acid contained in the coarse cereals is capable of reducing cholesterol and blood fat in bodies. The weight-losing composite healthcare coarse cereals contain more food ingredients and are balanced in nutrition, safe, reliable and suitable for the weight loss of obesity.

The invention discloses a kind of wholewheat dumpling flour capable of treating diabetes. The wholewheat dumpling flour is innovatively characterized by being prepared through the steps of mixing 70% of triticale, 15% of high-gluten wheat and 15% of tartary buckwheat by mass ratio, removing impurities, removing stones, carrying out magnetic separation, cleaning, and carrying out wheat wetting; and after the wheat wetting is performed for 24-36 hours, grinding, screening, weighing and packing so as to obtain the finished product. According to the invention, rich trace elements, including chromium and selenium, in the triticale and the special blood glucose reducing effect of the tartary buckwheat are scientifically combined together, and then gluten content of the high-gluten wheat achieves the supplementing effect, so that wrappers of the made dumplings are not broken, and dumplings wrapped by using the wrappers prepared by using the dumpling flour provided by the invention not only have the blood glucose reducing effect, but also have good appearance and taste.