53 results about "Triticale" patented technology

The invention discloses a method for evaluating and screening salt tolerance of triticale germplasm resources in a germination stage, and belongs to the technical field of evaluation and screening of plant salt tolerance, salt stress concentration screening: triticale seeds are treated by NaCl solutions with different concentrations, indexes such as survival rate, plant height and overground part fresh weight are measured, the NaCl solution with the concentration of 200 mmol. L <-1 > is determined as the salt tolerance evaluation appropriate concentration, and the salt stress concentration is determined as the salt tolerance evaluation appropriate concentration. Salt tolerance evaluation test: carrying out salt stress treatment by adopting a 200mmol. L <-1 > NaCl solution, determining phenotypic indexes such as survival rate, plant height, fresh weight of overground part, root length and chlorophyll content, and physiological and biochemical indexes such as catalase, peroxidase and superoxide dismutase activity and malondialdehyde content, and carrying out principal component analysis, membership function analysis and clustering analysis to obtain a salt tolerance evaluation result. Calculating a salt tolerance comprehensive evaluation value, and screening salt tolerance triticale germplasm resources.

The invention belongs to the field of food processing and safety, and provides a steam explosion improved grain processing byproduct and application thereof in preparation of low-GI coarse grain biscuits. The triticale bran is pretreated through a steam explosion (SE) technology, the content of soluble dietary fibers is increased by 53.63% under the conditions of 1.0 MPa and 90 s, and the content of free phytochemicals and the oxidation resistance are the highest; the color of the wheat bran is changed into dark brown / dark brown from light brown, the interior of the wheat bran is of a porous honeycomb structure, the water binding capacity and the swelling property are improved, and an infrared spectrum shows that methyl and methylene structures are damaged and tissues are loosened; the fatty acid value is remarkably reduced, the storage period and the shelf life are effectively prolonged, comprehensive improvement of nutritional ingredients, physicochemical properties, biological activity and storage characteristics is achieved, and remarkable technical advantages are achieved.

The invention provides coarse cereal steamed buns capable of enhancing satiety and controlling sugar and a preparation method of the coarse cereal steamed buns. The coarse cereal steamed bun comprises the following components in parts by weight: 35-60 parts of water, 15-20 parts of black highland barley flour, 30-45 parts of triticale whole wheat flour, 5-15 parts of vital gluten, 2-5 parts of starch, 1-3 parts of buckwheat flour, 1-5 parts of soybean protein isolate, 2-5 parts of soybean dietary fibers, 5-10 parts of soluble dietary fibers and 0.2-1 part of yeast. The coarse cereal steamed bun provided by the invention can enhance satiety, control blood sugar and prolong satiety time, has relatively low hardness, relatively high elasticity and resilience, and still has relatively good eating taste even after being frozen, stored and reheated.

The invention belongs to the field of food processing and safety, and provides a preparation method of low-GI triticale whole grain noodles. The optimal formula of the prepared low-GI triticale whole grain noodles comprises 13.60% of triticale modified wheat bran, 12.87% of vital gluten, 13.00% of resistant starch, 4% of Chinese yam powder, 0.8% of Sanzan gum and the balance of triticale flour. The predicted sensory score of the whole-grain noodles is 82.72, the sensory score of the whole-grain noodles obtained through verification experiments is 83.55, the GI value of the whole-grain noodles is 54.93, and the whole-grain noodles are low-GI food; the invention further provides a matched intelligent temperature-control rolling device capable of controlling temperature and humidity and used for noodle production, multiple rolling and low-temperature fermentation functions are integrated, and through cold air diversion and water mist humidification, the temperature and humidity are controllable, and the problems of equipment land occupation and process gaps are reduced.

The invention discloses a crop rotation planting method for overwintering feed triticale and silage corn. The crop rotation planting method comprises the following steps: S1, sowing the silage corn; s2, irrigation of the silage corn; s3, harvesting the silage corn; s4, sowing of the feed triticale; s5, management in the wintering period; s6, topdressing in the jointing stage of the feed triticale; and S7, harvesting the feed triticale. The feed triticale and the silage corn are matched, planting crops for rotation are precisely linked, efficient production of two crops of forage grass in one year is achieved, and the yield and quality of the forage grass in unit area are improved.

The invention belongs to the technical field of agricultural planting, and provides a method for interplanting triticale and alfalfa in barren land, which comprises the following steps: S1, selecting triticale and alfalfa varieties suitable for local environment; s2, in the period from September to October, soil deep ploughing is conducted on the planting land parcel by 25-30 cm, and triticale seeds and alfalfa seeds are evenly mixed according to the proportion of 7: 1; s3, harvesting triticale in different periods according to utilization purposes, and continuing to reserve alfalfa for growth after harvesting; s4, performing irrigation, disease and pest monitoring, fertilization, weeding and cutting management on the feed triticale and alfalfa; according to the method, crop varieties suitable for the local environment are selected, soil deep ploughing and seed treatment are conducted, reasonable sowing and fertilization are conducted, and fine field management measures are taken, so that efficient utilization of the barren land is achieved; according to the method, the utilization rate of land and the yield of crops are increased, diseases and insect pests are reduced through interplanting and fine management, the soil structure is improved, and the soil fertility is improved.

The present invention relates to the technical field of diabetes conditioning, and in particular to a five-organ cell nutrient formula, comprising the following components in parts by weight: 15-30 parts of black beans, 15-30 parts of tangerine peel, 15-30 parts of black rice, 15-30 parts of black sesame, 15-30 parts of chrysanthemum, 15-30 parts of black wheat, 15-30 parts of black mulberry, 15-30 parts of millet, 15-30 parts of white kidney beans, 15-30 parts of coix seeds, 15-30 parts of rhubarb rice, 15-30 parts of red beans, 15-30 parts of quinoa, and 15-30 parts of sesame seeds. The invention comprises: 15 to 30 portions of yam, 15 to 30 portions of black corn residues, and 10 to 20 portions of black millet. The invention is based on the principle of five-color food and utilizes the reasonable combination of cassia seed, tea, chrysanthemum and other five-color food to supplement the nutrition required by the five internal organs, promote the metabolism of substances in the body, and plays an important role in regulating blood sugar levels. The spleen and stomach function is strong, and the nutrients in food can be better absorbed and converted. The absorption of sugars will also be more stable, which is conducive to blood sugar stability.

Triticale cultivar NS16T0220, an awnless, winter variety with good plant height, silage yield, and good resistance to leaf rust. The disclosure includes the seeds of triticale cultivar NS16T0220, the plants of triticale NS16T0220, and methods for producing a triticale plant produced by crossing the cultivar NS16T0220 with itself or another triticale cultivar. The disclosure also relates to methods for producing a triticale plant containing in its genetic material one or more transgenes and to the transgenic triticale plants and plant parts produced by those methods. Further disclosed are triticale varieties or breeding varieties and plant parts derived from triticale cultivar NS16T0220, to methods for producing other triticale varieties, lines or plant parts derived from triticale cultivar NS16T0220, and to the triticale plants, varieties, and their parts derived from the use of those methods. The disclosure further relates to hybrid triticale seeds and plants produced by crossing the cultivar NS16T0220 with another triticale cultivar.

The invention relates to the technical field of animal feed, in particular to improved yak feed with triticale and oat replacing whole corn and a preparation method of the improved yak feed. The invention discloses an improved yak feed with whole corn replaced by triticale and oat. The improved yak feed is prepared from the following components in percentage by weight: 14-15% of silage triticale, 14-15% of silage oat, 50-55% of silage corn, 0.5-1% of feed premix, 0.8-1% of baking soda, 0.8-1% of table salt, 5.5-6% of brewer's grains, 5.5-6% of alfalfa and 4-5% of fermented soybean meal. The fermented soybean meal is used for replacing raw soybean meal, the feed protein digestibility of yaks can be remarkably improved, meanwhile, the prepared improved yak feed is good in palatability, the utilization rate of coarse feed can be increased, yak rumen micro-ecological balance can be adjusted, intestinal diseases are reduced, the risk of rumen acidosis is reduced, and the improved yak feed is suitable for yak breeding in high and cold pasturing areas; the production performance of yaks and the economic benefit of breeding are favorably improved.

Triticale cultivar APT1415735, an awnless, winter variety with good plant height, silage yield, and straw strength is disclosed. The disclosure includes the seeds of triticale cultivar APT1415735, the plants of triticale APT1415735, and methods for producing a triticale plant produced by crossing the cultivar APT1415735 with itself or another triticale cultivar. The disclosure also relates to methods for producing a triticale plant containing in its genetic material one or more transgenes and to the transgenic triticale plants and plant parts produced by those methods. Further disclosed are triticale varieties or breeding varieties and plant parts derived from triticale cultivar APT1415735, to methods for producing other triticale varieties, lines or plant parts derived from triticale cultivar APT1415735, and to the triticale plants, varieties, and their parts derived from the use of those methods. The disclosure further relates to hybrid triticale seeds and plants produced by crossing the cultivar APT1415735 with another triticale cultivar.

The utility model discloses a fresh triticale processing pre-cleaning device which comprises a cleaning box, the left side face and the right side face of the cleaning box are each provided with a waste discharging opening, the lower left portion of the cleaning box is communicated with a water discharging pipe, hydraulic rods are installed at the four corners of the cleaning box, and the output ends of the hydraulic rods are connected with baffles. A mounting frame is mounted below the baffle, a motor is mounted on the right rear portion of the mounting frame, the output end of the motor is connected with a reciprocating lead screw, the outer side of the reciprocating lead screw is connected with a cleaning plate, a limiting rod penetrates through the front end of the cleaning plate, and the end of the limiting rod is connected with the mounting frame; the lower end of the cleaning plate is connected with a supporting rod. According to the fresh triticale processing pre-cleaning device, triticale is contained and cleaned through the net cage, the net cage can be rapidly detached and replaced, the triticale can be continuously replaced and cleaned in batches conveniently, the cleaning efficiency is improved, the triticale can be drained through the net cage, and follow-up drying of the triticale is facilitated.

This utility model discloses a farmland irrigation device for black wheat cultivation, including a water supply pipe, an irrigation pipe installed at the upper part of the water supply pipe, a water storage box installed at the upper part of the irrigation pipe, a connecting sleeve installed inside the water storage box, and a cleaning component installed at the upper part of the connecting sleeve. The cleaning component includes a motor installed at the top of the water storage box, a drive conical wheel installed inside the connecting sleeve at the output end of the motor, and a connecting rod installed inside the connecting sleeve. A driven conical wheel is meshed with the lower part of the drive conical wheel at the middle of the connecting rod. Several sets of cleaning blocks are installed through the connecting sleeve at both ends of the connecting rod. The output end of the cleaning block on the same side is in close contact with the side of the corresponding filter cover. Through the cooperation between the cleaning components, the dirt accumulated on the filter cover inside the water storage box can be effectively removed, ensuring that the irrigation device sprays water evenly, thereby ensuring the normal growth needs of crops.

The utility model discloses a quick cooling device for triticale processing, and relates to the technical field of cooling devices for triticale processing, the quick cooling device comprises a wheat processing box, a grinding processing cooling device is arranged in a processing cavity, the grinding processing cooling device comprises a grinding processing unit and a centralized cooling unit, and the grinding processing unit comprises a blanking plate. An arc-shaped circular plate is arranged at the bottom of the discharging plate and made of aluminum soft plates, the discharging plate, the arc-shaped circular plate and the wheat processing box form a circumferential limiting grinding area, and a grinding shaft is arranged in the circumferential limiting grinding area. Condensate transmission pipes in the grinding processing unit and the centralized cooling unit conduct heat in an interlayer between an arc-shaped circular plate and a wheat processing box, so that the situation that a grinding block and a grinding shaft are broken due to direct spraying is avoided; condensate forming heat conduction enters the centralized cooling box along the guide discharging plate to be matched with the stirring rod to complete centralized cooling again, so that the processed triticale is rapidly cooled.

This invention discloses a pre-processing method for high-fiber, high-protein composite whole wheat Chaoshan twisted wheat cakes and the finished product. First, Australian oat flour, common whole wheat flour, black whole wheat flour, and buckwheat whole wheat flour are mixed in a specific ratio and then subjected to low-temperature ultra-fine grinding to prepare a high-fiber, high-protein composite whole wheat flour mixture. Next, this flour mixture is nutritionally formulated with purified water, edible salt, food-grade baking soda, a composite dietary fiber fortifier, and plant protein peptide powder, and then stirred at a controlled temperature to form dough flakes. Following this, the dough flakes undergo a second maturation and rolling process, and then the dough is shaped to resemble hand-twisted dough. Finally, the dough is precisely dried using a three-stage closed-loop hot air drying process, including low-temperature shaping, medium-temperature dehydration, and cooling and moisture retention, to control the final product's moisture content. The finished product is then cooled. By optimizing the raw material ratio, enhancing nutrition, and improving the maturation and drying methods, a healthy Chaoshan twisted wheat cake with high dietary fiber and protein content, stable taste and quality, and a long shelf life is produced.

The utility model discloses a fresh triticale processing and drying device which comprises a supporting frame, a lower supporting cover is fixed to the supporting frame, an upper supporting cover is installed on the lower supporting cover, a drying body is arranged in the upper supporting cover and the lower supporting cover, and electric heaters are installed in the space between the drying body and the lower supporting cover and the space between the drying body and the upper supporting cover. A driven gear is fixed to the end of the drying body, a driving gear is connected to the lower side of the driven gear, the driving gear is fixed to the output end of a motor, the motor is installed on a supporting frame, and a feeding body is connected to one end of the drying body. According to the fresh triticale processing and drying device, the first draught fan and the second draught fan are arranged at the two ends of the drying body, one draught fan is used for exhausting air, the other draught fan is used for blowing air, airflow flowing in the drying body can be effectively improved, and therefore water vapor in the drying body can be rapidly discharged, and it is avoided that water vapor remains and influences drying work; and the drying work efficiency is effectively improved.

The invention discloses a traditional Chinese medicine composition for caring scalp hair and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine composition is blood-nourishing and hair-growing liquid and consists of traditional Chinese medicine powder and home-brewed white spirit, wherein the traditional Chinese medicine powder comprises radix polygoni multiflori preparata, fructus psoraleae, rhizoma drynariae, flos carthami, rhizoma chuanxiong, fructus cnidii, cortex dictamni, cacumen biotae and radix rehmanniae preparata, and the home-brewed white spirit is prepared by cooking, fermenting and distilling black glutinous rice, sorghum, black beans and triticale. The traditional Chinese medicine composition can be used for specifically solving the problems of hair follicle blockage, epifolliculitis, alopecia areata, alopecia, white hair and the like caused by large working pressure, staying up late, chemical washing and care residues and the like of modern people, is safe and mild, has no obvious adverse reaction, gives consideration to treatment and daily maintenance, and is wide in application range.

The utility model relates to the processing technology field of black wheat, specifically relates to a flour mill for black wheat wholemeal flour processing, the top import of flour mill is connected with the feed frame, and the top of feed frame is equipped with the top frame of support frame fixed connection, one side of support frame is fixedly connected with the side board, and one side of side board is fixedly connected with the driving motor through the bolt, and the inner wall between one side of side board and support frame is rotatably connected with screw rod, and one end of screw rod penetrates side board and is transmission connection with driving motor output shaft. Effectively solve the existing technology in the process of black wheat wholemeal flour processing mill in the process of feeding, the problems of poor feeding, easy to block, material accumulation and so on, wherein, the screw rod and the nut seat cooperate and drive the combing plate to reciprocate along the inside of the top frame, the accumulated state of black wheat can be uniformly combed, so that it is dispersed and falls, and the problems of interrupted or blocked discharge caused by local accumulation are avoided.

The invention relates to a feed triticale seed treatment method, and belongs to the technical field of agricultural planting. By using a compound medicament of uniconazole, humic acid chelated zinc and betaine, the germination rate, the lodging resistance and the tiller number of the feed triticale in a saline-alkali environment are remarkably improved. Experiments show that under the stress of 0.5% salt and alkali, the germination rate of an all-component optimized group reaches 83.3%, the proline content reaches 32.7 mu mol / g, the chlorophyll SPAD value is 36.5, the sodium-potassium ratio (Na < + > / K < + >) is 0.43, the tiller number is 5.5 per plant, and the breaking strength of stalks is 38.5 N. According to the method, the optimal proportion of uniconazole 30 mg / L, humic acid chelated zinc 0.03% and betaine 0.05% is determined, and the obvious synergistic interaction effect is achieved.

The present invention discloses a pregnant sow feed and a preparation method thereof, and relates to the technical field of pregnant sow feed preparation, the pregnant sow feed comprises 95-97% of a basic ration, 1-2% of combined fibers and 1-3% of a composite additive; the basic ration is prepared from the following components in percentage by mass: 30 to 35 percent of corn, 12 to 16 percent of soybean meal, 15 to 18 percent of broken rice, 18 to 22 percent of triticale, 8 to 12 percent of rice bran meal, 10 to 15 percent of wheat middling, 1.0 to 1.2 percent of mountain flour, 0.8 to 1.0 percent of calcium hydrophosphate, 0.3 to 0.5 percent of sodium chloride, 0.08 to 0.12 percent of lysine, 0.04 to 0.06 percent of threonine and 0.1 to 0.15 percent of choline chloride; the composite fiber comprises the following components in percentage by mass: 45-65% of sweet potato stem and leaf fiber, 20-35% of alginate fiber and 10-25% of konjaku flour. Compared with a single feed additive or simple superposition thereof, the feed additive disclosed by the invention has better performance in the aspects of immunological enhancement, nutrition utilization, reproductive performance and the like through the synergistic effect of the components, can simultaneously solve various problems in the breeding of pregnant sows, and provides an efficient and safe feed scheme for the pig raising industry.

1. Name of the product of this design: Packaging bag (black wheat whole wheat flour). 2. Purpose of this design product: used for packaging of black wheat whole wheat flour. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color.

The invention discloses a food composition capable of improving abundance of intestinal Ackerman bacteria and containing coarse cereals in a specific proportion and application of the food composition, and belongs to the field of food. The coarse cereal composition provided by the invention contains 21 kinds of coarse cereals such as yellow millet, corn, quinoa, oat, red rice, black rice, corn grits, purple rice, buckwheat, panicum miliaceum, triticale, white corn grits, white millet, rye, black millet, brown rice, barley, sorghum, highland barley, blood oat and green millet. Through verification of mice with intestinal flora disorder, the coarse cereal composition disclosed by the invention can be used for remarkably improving abundance of Ackerman bacteria in intestinal tracts, resisting potential pathogenic bacteria and effectively improving the robustness of an intestinal flora network. Therefore, the food composition disclosed by the invention has a wide application prospect in the aspects of improving the abundance of Ackerman's bacteria and promoting the health of intestinal flora.

The invention relates to the technical field of biscuit making, in particular to a low-sugar type agaric tough biscuit and a making technology. The low-sugar type toughness black fungus biscuit is prepared from the following raw materials in parts by weight: 5-15 parts of black fungus powder, 20-25 parts of butter, 0.6-1 part of stevioside, 50-70 parts of whole wheat flour, 30-50 parts of triticale flour, 15-20 parts of egg liquid and 3-5 parts of ammonium bicarbonate. The low-sugar tough agaric biscuit prepared by the method is soft in texture, easy to chew, complete in appearance, clear in pattern, uniform in thickness, pure in color and luster, crisp in taste, layered in section structure and light in fragrance; the texture detection hardness is low, and the chewiness is moderate; and the moisture and alkalinity of the water meet the national standard requirements according to physicochemical indexes.

The invention discloses an all-round nutritional health-care food dominated by moringa oleifera, and relates to the technical field of health-care foods. Moringa oleifera, lucid ganoderma, American ginseng, sea red rice, black glutinous rice, triticale, buckwheat, black corn, millet, sorghum rice, coix seed, gordon euryale seed, black bean, black sesame, peanut, purple sweet potato, purple yam, pachyrhizua angulatus, black fungus, black mulberry fruit, poria cocos, lotus seed, endothelium corneum gigeriae galli, astragalus membranaceus, lotus root and okra. The moringa oleifera is used as a leading material, multiple natural food materials such as the lucid ganoderma and the American ginseng are combined, and the medicinal materials are added, so that the taste and flavor of the product are enriched, and the nutritional value and the health benefits of the product are improved. The expression form and the eating convenience of the product are fully considered. The powdery product is convenient to carry and eat, and is suitable for people with fast-paced life; and the solid state can be further processed into different foods according to needs, so that taste preferences and diet requirements of different consumers are met.

The present invention discloses a black wheat noodle with high nutritional value and a production method, which belongs to the field of food processing. With whole grain black wheat as the core raw material, the shortcomings of existing technologies and products are overcome, the formula of the product is optimized, and the amount of whole grain used is greatly increased, so that the proportion of whole grains exceeds 50%. At the same time, the quality of the product is improved, with good texture properties and flavor characteristics, and a large amount of anthocyanins and antioxidant capacity are maintained. The product of the present invention is rich in various natural products, and its anthocyanin content and antioxidant capacity are successfully retained through high-temperature steam treatment combined with ultrasonic treatment technology. At the same time, its edible quality is not significantly different from that of noodles prepared from ordinary wheat flour.

The invention discloses a degradable biological composite material based on PCL and straw filler and a preparation method of the degradable biological composite material, and relates to the technical field of biodegradable composite materials, the biological composite material takes PCL as a matrix and triticale straw and oat straw as filler, and the degradation performance is remarkably improved on the basis of maintaining the performance of the composite material; the straw filler has the advantages of being low in cost, wide in source, renewable, environmentally friendly and the like. The formula and the preparation process of the PCL / straw composite material are simple, the operability is high, and the PCL / straw composite material has wide application potential, especially in the field of degradable biological composite materials. Part of materials of the composite material are derived from natural renewable substances, the composite material has good biodegradability and environment-friendly characteristics, meanwhile, the processing stability of the PCL matrix is ensured, and the composite material is suitable for products such as packaging materials and transplantable seedling pots.

The invention relates to the technical field of cultivation methods, and particularly discloses a desertification land alfalfa and gramineous crop interplanting cultivation method which comprises the steps that decomposed cow dung organic fertilizer is applied to desertification land, decomposed cow dung is naturally fermented to be powdery, and the application amount before sowing is 8-10 tons / mu; in March to April, alfalfa and annual gramineous crops are synchronously sown through a drill seeder, the sowing rate of alfalfa is 2 kg / mu, and the sowing depth is 2-3 cm; the gramineous crop is selected from one of feeding oat or triticale, and the sowing rate is 8-10 kg / mu; the planting mode is that the row ratio of alfalfa to gramineous crops is 1: 1-1: 2; micro-spraying irrigation is adopted in the seedling stage, and the frequency is one time every day and one hour every time; by means of the interplanting mode of the alfalfa and the gramineous crops, the characteristic that the gramineous crops grow rapidly in the early stage is utilized, a shading and windproof barrier is provided for alfalfa seedlings, wind erosion and high-temperature burning of the desertification land are effectively resisted, and the core problem that the alfalfa in the desertification land is difficult to plant in the seedling stage is solved.

The present invention relates to the technical field of food, and discloses blueberry red yeast rice vinasse powder and organic fruit powder triticale fine dried noodles and a production method thereof, and the blueberry red yeast rice vinasse powder and organic fruit powder triticale fine dried noodles comprise the following raw materials in parts by weight: 500 parts of triticale flour, 15-20 parts of blueberry red yeast rice fermented vinasse freeze-dried powder, 10-15 parts of organic blueberry fresh fruit freeze-dried powder and organic apple freeze-dried powder, 150-200 parts of water and 1 part of edible salt. The preparation method comprises the following steps: wetting rye, and grinding the rye into rye flour through a stone mill after the rye is wetted; mixing and stirring the rye flour, the vinasse freeze-dried powder fermented by the blueberry red yeast rice, the organic blueberry fresh fruit freeze-dried powder, the organic apple freeze-dried powder, water and edible salt to form dough; and standing the dough for 30 minutes for standing, pressing the dough into noodles after standing, drying the noodles, and packaging the dried noodles. The fine dried noodles are prepared by mixing the blueberry red yeast rice vinasse powder with the organic fruit powder and the triticale flour, so that the nutritional ingredients of the fine dried noodles are increased.

The present invention relates to a herbicidal composition comprising an active component (A) fluazifop-propyl and an active component (B) selected from the group consisting of oxaziclomefone, oxadiazon, cypermethrin, triazolam, simet-pyraclostrobin, mefenacet, tetrazolam, bispyribac, oxazolidinone, and pyrazosulfuron-methyl, wherein the weight ratio of the active components (A) to (B) is 100:1-1:100. The present invention also relates to the use of the herbicidal composition for controlling the germination or growth of weeds in useful plants selected from wheat, barley, rye, triticale, oats, corn, rice, soybean, peanut, oilseed rape, corolla, potato, sugar beet, sugarcane, cotton, flax, sorghum, forage grass, and lawn; the composition is particularly suitable for controlling the germination or growth of weeds in rice crops.

The invention relates to the technical field of food processing and conveying, in particular to a triticale whole wheat flour biscuit processing and conveying device and method.The triticale whole wheat flour biscuit processing and conveying device comprises a conveyor, a receiving hopper, a control module and a material removing assembly, the material removing assembly comprises a loosening unit, a scraping plate, a flour suction channel and a washing unit, and triticale whole wheat flour is conveyed into the receiving hopper through the conveyor; the receiving hopper is communicated with subsequent stirring equipment for subsequent processing of the biscuits; after a belt of the conveyor moves to the bottom of the conveyor, firstly, a control module starts a loosening unit to knock and loosen triticale whole wheat flour on the belt; then the triticale whole wheat flour is scraped off through a scraper; the whole triticale flour falls into the flour suction channel and is sucked into the receiving hopper; the belt continues to move to the flushing unit to clean peculiar smell and stubborn powder; therefore, the residual wheat flour on the conveyor belt is loosened and then scraped, and the wheat flour is collected and reused.

The application discloses a slow-glycemic black wheat bread with high eating quality and a production method, and belongs to the field of food processing. The application overcomes the shortcomings of the prior art, controls heat intake through development and application of characteristic whole-grain black wheat raw materials, can achieve slow-glycemic digestion characteristics, and provides good eating quality. The bread of the application has unique properties such as all use of whole-grain raw materials, good eating quality, slow digestion, and relatively low energy digestion characteristics.