Triticale healthy meal replacement powder and preparation method thereof
A technology of triticale flour and meal replacement powder, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of insufficient nutrition, general taste, and difficulty in satisfying consumers for long-term consumption Requirements and other issues to achieve balanced nutrition, protect and regulate organ functions, and enhance human immunity
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[0062] The preparation method of nanometer wheatgrass powder is as follows: remove impurities, wash and chop wheatgrass, and then carry out vacuum freeze-drying. The condition of vacuum freeze-drying is to control the thickness of the material to 5mm, and set the pre-freezing temperature to -30°C. When the sample temperature drops to After setting the temperature, keep it for 4 hours, set the sublimation temperature at 23°C, the desorption temperature at 35°C, vacuum degree 30pa, and dry for 24 hours to obtain freeze-dried wheat seedlings; grind the freeze-dried wheat seedlings and pass through an 80-mesh sieve to obtain coarse Wheatgrass powder, then put the coarse wheatgrass powder in the impact mill at 2°C, and pulverize it through the zirconia ball crushing ball, wherein the mass ratio of the crushing ball to the coarse wheat grass powder is 4:1, the cooling liquid is 5wt% glycerin aqueous solution, and the impact vibration The frequency is 150 Hz, and the nano wheat grass ...
Embodiment 1
[0074] A healthy black wheat meal replacement powder, characterized in that it is prepared from the following raw materials in parts by weight: 80 parts of black wheat, 6 parts of oats, 6 parts of black beans, 6 parts of red beans, 6 parts of coix seed, 3 parts of peanuts, walnuts 3 parts of kernels, 3 parts of cashew nuts, 3 parts of almonds, 2 parts of yam, 2 parts of wolfberry, 2 parts of lotus seeds, 4 parts of protein powder, 2 parts of milk powder, 1 part of white sugar, 1 part of isomaltooligosaccharide, 0.1 part of table salt, nutrition Strengthening agent 4 parts.
[0075] The nutrition enhancer is a mixture of astaxanthin, lutein ester and nano wheat grass powder, and the mass ratio of the astaxanthin, lutein ester and nano wheat grass powder is 1:1:1.
[0076] The preparation method of described triticale healthy meal replacement powder comprises the following steps:
[0077] Ⅰ. Weigh each raw material component by weight;
[0078] Ⅱ. Wash the black wheat, drain t...
Embodiment 2
[0088] Substantially the same as Example 1, the difference is only that: the preparation method of the triticale healthy meal replacement powder comprises the following steps:
[0089] Ⅰ. Weigh each raw material component by weight;
[0090] Ⅱ. Wash the black wheat, drain the water, add 13% of the weight of the black wheat to moisten the wheat, the temperature of the wheat is 25°C, the time of moistening the wheat is 36h, and then use the Chopin experimental mill to grind the flour, first at a speed of 200r / min Grind 3min, the wheat slag of leather grinding gained carries out 2 times of heart grinding, each heart grinding time 4min, the speed of the upper grinding roller of described heart grinding system during heart grinding is 325r / min, and the speed of lower grinding roller is 445r / min, Finally, 160 μm triticale flour and 800 μm triticale bran are obtained;
[0091] Ⅲ. Wash oats, black beans, red beans, coix seed respectively, drain, mix, bake at 75°C for 4.5h, add the ab...
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