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A black food and production process technology, applied in the field of beer, can solve the problems of no black food nutritional advantages, no black food, single raw materials, etc., and achieve the effect of preventing and treating cardiovascular and cerebrovascular diseases, good clarification effect, and blood vessel protection
Inactive Publication Date: 2013-01-02
黄金洪
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Problems solved by technology
[0006] The black grain beer proposed by patents CN95114222.4 and CN02115450.3 all has the problem of a single raw material on raw materials, does not reflect the nutritional advantages of black food, and does not address the characteristics of black food in technology, which affects the taste and quality of beer. Determinants of saccharification and fermentation process conditions for optimization
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Embodiment 1
[0052] A kind of black food beer, which is prepared by the traditional following fermentation method. The raw materials include 10 parts of black wheat, 20 parts of black wheat malt, 2 parts of black fragrant rice, 2 parts of black glutinous rice, 2 parts of black buckwheat and caramel by weight. 10 parts of malt, 2 parts of black sesame, 2 parts of walnut, 2 parts of black peanut and 2 parts of black sun antler.
Embodiment 2
[0054] A kind of black food beer, which is prepared by the traditional following fermentation method, and the raw materials include 20 parts of black wheat, 50 parts of black wheat malt, 5 parts of black fragrant rice, 5 parts of black glutinous rice, 5 parts of black buckwheat, coke 30 parts of sugar malt, 5 parts of black sesame, 5 parts of walnut, 5 parts of black peanut and 5 parts of black sun antler.
Embodiment 3
[0056] A kind of black food beer, which is prepared by the traditional following fermentation method. The raw materials include 15 parts of black wheat, 40 parts of black wheat malt, 3 parts of black fragrant rice, 4 parts of black glutinous rice, 3 parts of black buckwheat, and charred beer by weight. 20 parts of sugar malt, 3 parts of black sesame, 3 parts of walnut, 4 parts of black peanut and 3 parts of black sun antler.
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Abstract
The invention relates to black food beer and a production technology thereof. Raw materials of the black food beer comprise: by weight, 10 to 20 parts of triticale, 20 to 50 parts of triticale malt, 2 to 5 parts of black fragrant rice, 2 to 5 parts of black glutinous rice, 2 to 5 parts of black buckwheat, 10 to 30 parts of caramel malt, 2 to 5 parts of black sesame, 2 to 5 parts of walnut, 2 to 5 parts of black peanut and 2 to 5 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, gelatinization, saccharification, filtration, boiling, fermentation, filtration and canning. The black food beer has good foam retention, a harmonious and mellow taste and a strong ester fragrance and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.
Description
technical field [0001] The invention relates to a kind of beer, especially a kind of black food beer and its production process. Background technique [0002] my country is the largest beer producing country in the world, but the variety and flavor of beer products are very single. Almost 90% of beer products are light beer with barley malt as the main material and rice as the auxiliary material. In view of this situation, Develop new beer to meet consumers' pursuit of new products, enrich the types of beer, and bring better economic benefits to manufacturers. [0003] Black food has high nutritional and health value. In order to meet the needs of the public, beer brewed with black malt and black rice as the main raw materials has appeared on the market. But adopting multiple black foods to be used for the brewing of beer has not yet been reported. [0004] The patent number is CN95114222.4 (named "black rice beer and its production process"), which discloses a kind of blac...
Claims
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Application Information
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