153results about How to "Prevention and treatment of cardiovascular and cerebrovascular diseases" patented technology

The invention discloses a rice fruit. The formula of the rice fruit comprises the following components in parts by weight: 20-25 parts of rice, 15-20 parts of sticky rice, 15-20 parts of white granulated sugar, 1-2 parts of modified starch, 1-2 parts of wheat flour, 1-2 parts of corn flour, 1-2 parts of sorghum flour, 1-2 parts of red bean flour, 1-2 parts of oat flour, 1-2 parts of soybean flour, 1-2 parts of sesame flour and 0.5-1.5 parts of red chilli powder. The invention also discloses a preparing method of the rice fruit. The rice fruit disclosed by the invention is unique in taste, crispy and sweet; and the fillings are soft and have long aftertaste. The preparing method of the rice fruit is suitable for industrial production.

The invention relates to low- glycemic-index biscuits and a making method thereof. The making method comprises the following steps: taking raw materials in parts by weight, mixing table salt with konjaku flour and inulin, and adding water for stirring so as to obtain a mixture A; heating anhydrous butter until the anhydrous butter is melted, performing rapid stirring to get foam, adding eggs, and continuing to quickly get foam so as to obtain a mixture B; adding water to ammonium bicarbonate and sodium bicarbonate for stirring and dissolving so as to obtain a mixture C; uniformly mixing flour with maltitol, xylitol, defatted soy flour, tartarian buckwheat powder, wheat dietary fibers, green bean powder, scindapsus aureus, resistant dextrin, buckwheat, nonfat dry milk powder and celery powder, enabling the prepared mixture A, the mixture B and the mixture C to be concocted into dough by a dough mixer, and performing refrigeration standing; pressing the dough into sheets with a noodle press, so as to obtain shaped biscuit blanks; and putting the biscuit blanks in an oven, performing baking under 180 DEG C for 10min, then performing cooling, and performing packaging so as to obtain the low- glycemic-index biscuits. The GI value of the made biscuits made by the method disclosed by the invention is 41.8 or below, so that the made biscuits are really suitable for diabetics to eat.

The invention discloses flour coated peanuts, which comprise the following components in part by weight according to a formula: 20 to 25 parts of peanut kernels, 15 to 20 parts of caster sugar, 10 to 20 parts of modified starch, 10 to 20 parts of wheat flour, 5 to 10 parts of corn flour, 5 to 10 parts of sorghum flour, 5 to 10 parts of azuki bean powder, 5 to 10 parts of oat flour, 2 to 8 parts of soybean flour, 2 to 8 parts of sesame powder, and 0.5 to 1.5 parts of red chili powder. The invention simultaneously discloses a method for preparing the flour coated peanuts. The flour coated peanuts have unique flavor, are crisp, sweet and hot, are enriched with a plurality of coarse food grains, improve the nutritional value, and increase dietary fibers and a plurality of trace elements.

The invention belongs to the field of beautifying medicines, and in particular relates to a pure traditional Chinese medicinal female beautifying preparation. The preparation is characterized by comprising the following components in parts by weight: 20-30 parts of bee pollen, 15-20 parts of honeysuckle, 25-35 parts of fingered citron, 15-25 parts of radix polygonati officinalis, 12-17 parts of American ginseng, 30-40 parts of kudzuvine root, 40-50 parts of yam, 30-40 parts of Chinese angelica, 25-35 parts of medlar, 10-15 parts of donkey-hide gelatin, 30-40 parts of hawthorn, 12-17 parts of peach kernel, and 30-40 parts of sealwort. The pure traditional Chinese medicinal female beautifying preparation has the functions of tonifying qi and nourishing blood, clearing and activating the channels and collaterals, removing blood stasis for promoting tissue regeneration, and beautifying and removing speckles, and is safe and efficient.

The invention discloses konjac composite nutritive rice, which is obtained by uniformly mixing 10-20 parts by weight of konjac flavor powder, 10-30 parts by weight of coarse rice powder, 15-25 parts by weight of whole corn flour, 25-35 parts by weight of whole sweet potato flour, adding water and stirring to dough, extruding to rice grains through a granulator and drying through microwave. According to the composite healthcare nutritive rice, the nutritional ingredients and the healthcare ingredients of the konjac flavor powder, the coarse rice powder, the whole corn flour and the whole sweet potato flour are overlapped and compounded, so that the nutrition and healthcare effects are better, the vices of poor taste of the brown rice and the corn and poor taste of konjac when eating separately are made up, and the konjac composite nutritive rice has positive action for improving physical fitness of the whole people; the konjac is added in the brown rice with lower price, the cost of the composite healthcare nutritive rice is reduced, non-grain is changed to grain, the coarse grain is changed to fine grain, and the konjac composite nutritive rice has important significance for ensuring national grain safety; after the konjac composite healthcare nutritive rice is developed, farmers become rich and rural economy development is promoted.

A health-care purpleblow maple tea for auxiliary therapy to coronary heat disease, angina pectoris and blood circulation disfunction is prepared from the tenden leaves of pterocarya stenoptera through washing, drying in air, steaming at 180-200 deg. for 5-6 min, kneading, shaping and baking at 90-100 deg.C for 20-25 min.

The invention discloses an antioxidant solid drink containing haematococcus pluvialis and blackcurrant powder. The antioxidant solid drink comprises the following components in parts by weight: 0.1-6.0 parts of haematococcus pluvialis, 3-10 parts of blackcurrant juice powder, 3-10 parts of cranberry juice powder, and 3-10 parts of blueberry juice powder. Through the synergistic effect and mutual promotion of antioxidant components, the antioxidant effect of the solid drink is improved, the cost of raw materials is greatly reduced, and meanwhile, the antioxidant solid drink has the functions of promoting appetite, maintaining normal activity of nerve, protecting visual function and the like.

The invention relates to black food beer and a production technology thereof. Raw materials of the black food beer comprise: by weight, 10 to 20 parts of triticale, 20 to 50 parts of triticale malt, 2 to 5 parts of black fragrant rice, 2 to 5 parts of black glutinous rice, 2 to 5 parts of black buckwheat, 10 to 30 parts of caramel malt, 2 to 5 parts of black sesame, 2 to 5 parts of walnut, 2 to 5 parts of black peanut and 2 to 5 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, gelatinization, saccharification, filtration, boiling, fermentation, filtration and canning. The black food beer has good foam retention, a harmonious and mellow taste and a strong ester fragrance and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

The invention provides a purple potato bar sandwich rice cracker which comprises a purple potato bar, a core material filled in the purple potato bar and a purple potato powder layer scattered outside the purple potato bar. The purple potato bar is made from the following components by weight: rice flour, corn flour, purple potato whole flour, wheat flour, calcium carbonate, refined salt and water. The core material is made from the following components by weight: salad oil, lecithin, white granulated sugar, glucose powder, purple potato whole flour, powdered soy, bread flour scrap and roast potato essence. The purple potato powder layer is made from the following components by weight: purple potato whole flour and salad oil. A making method of the purple potato bar sandwich rice cracker is further provided. The making method is simple and low in cost. Nutritional ingredients including the rice flour, the purple potato and the like can be provided by combining of the purple potato bar, the core material and the purple potato powder layer. The made rice cracker is abundant in nutrition, scientific and reasonable in matching, crispy in taste and abundant in taste. The purple potato bar sandwich rice cracker is rich in various coarse food grains including the purple potato, increases dietary fibers and various microelement and is high in nutritional value.

The invention discloses a sandwich soft sweet, which is prepared from the following raw materials in percentage by weight: 40 to 50 percent of sorbierite, 15 to 25 percent of xylitol, 0.1 to 2 percent of low-polyxylose, 8 to 10 percent of agar and gelatin, 5 to 8 percent of dried fruit powder or fruit pulp of sarcocarp, and the balance of water. The preparation process comprises the following steps of: dissolving the raw materials with water; and performing the processes of boiling, casting, shaping, demoulding, core-pointing, cooling, cutting, packaging and the like to obtain a finished product. The sandwich soft sweet has the functional characteristics of having low calorie, adjusting micro-ecology of a human body, efficiently selecting bifidobacteria, strengthening and building bodies, nourishing and beautifying faces, resisting aging, nourishing brains and increasing intelligence, enhancing human body immunity and the like, and is estimated to be favorable for consumers in general.

Disclosed is a compound tomatine preparation for female and its preparing process, wherein the preparation comprises tomatine, soybean isoflavones, vitamin E, anti-oxidant, capsule stabilizing agent and balancing deflocculating agent. The preparation can be made into the dosage forms of soft capsules, tablets or oral liquids.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention belongs to the field of food drink, and provides a black fungus health-maintenance health-care drink and a preparation method thereof. The drink is prepared mainly from the following homologous raw materials: black fungus, tremella fuciformi, red dates, peach kernels, lotus seeds, wolfberry, longan, lily, coix seeds and the like, and has the advantages of preventing the three hypers, preventing cardiovascular and cerebrovascular diseases, enhance immunity and the like. In addition, the preparation method of the black fungus health-maintenance health-care drink adopts a processing technology of twice decocting for preparation, the defect that the active ingredients of raw materials in the prior art are insufficiently extracted can be overcome, the drink prepared by using the method is fresh in mouthfeel, rich in nutrients, and has strong health-care efficacy. The black fungus health-maintenance health-care drink can be widely applied to the old, the children, and subhealthy populations with various syndromes.

The invention discloses a capsule with function of lowering lipid and facilitating feces excretion and a preparation method of the capsule. The capsule comprises the following raw medicines in parts by weight: 40-50 parts of natto powder, 35-40 parts of dietary fiber, 5-10 parts of a ginkgol biloba extract, 10-15 parts of pueraria root powder and pharmaceutically acceptable auxiliary materials. The capsule product is good in nutrition and healthcare function, and simple and convenient to take; the freeze-dried natto retains nutrition and function components of the natto to the greatest extent; the product has the effects of preventing and treating cardiovascular and cerebrovascular diseases, changing human intestinal flora ecology, facilitating digestion, relieving constipation, lowering lipid, reducing pressure, decreasing internal heat, clearing heat and removing toxicity; the product also takes the special effects on beauty fitness, breast augmentation, and the like of women; the influence of the natto, the pueraria root powder and asparagus on taste of consumers can be avoided.

The pine bloom grape wine is prepared through compounding grape wine in 60-80 weight portions and pine bloom powder extracting liquid in 25-40 weight portions. Adding pine bloom powder with nourishing effect into grape wine can strengthen the nourishing effect of grape wine, so that the pine bloom grape wine has the functions of resisting fatigue, resisting senility, protecting cardiac and cerebral blood vessels, protecting liver and nourishing, and contains various nourishing bioactive matters of pine bloom powder. In addition, the material may contain also the extracted liquid of Chinese medicine, vegetable, pine leaf, etc. for even high health functions.

The invention relates to a selenium-enriched polygonatum odoratum bee pollen cake. The selenium-enriched polygonatum odoratum bee pollen cake comprises the following main components: 56 parts of water chestnut starch, 8 parts of peanut oil, 18 parts of bee pollen and 18 parts of selenium-enriched polygonatum odoratum. The preparation method of the selenium-enriched polygonatum odoratum bee pollen cake comprises the following steps of: decocting paste, mixing materials, filling a die, steaming a cake and packaging, thus the selenium-enriched polygonatum odoratum bee pollen cake is obtained. The selenium-enriched polygonatum odoratum bee pollen cake has the medicinal effects of improving immunity of a human body, tonifyign heart and moistening lung, beautifying and enhancing bodily functions and is applicable to auxiliary health care of patients suffering from diabetes, myocardial ischemia, waist and knee pain and the like which are produced by hypofunction of the human body.

The invention discloses a compound nutrient soy milk cheese and a preparation method thereof. In the invention, soybeans and black beans are used as main raw materials through comprehensive technical measurement treatment to prepare the soy protein milk, the soy protein milk and a certain amount of milk are mixed to prepare the compound nutrient soy protein milk with complementary nutrition, the condensed directly-added freeze-dried lactobacillus fermenting agent is inoculated to ferment the compound nutrient soy protein milk, the milk curd is obtained, and the steps such as salinization, flavoring strengthening and pressing and the like are carried out to prepare the compound nutrient soy milk cheese. The compound nutrient soy milk cheese of the invention has the advantages of unique taste and rich nutrient, and the preparation method of the invention has the characteristics of low production cost and capability of large-scale production, adaptability for national conditions, and the like.

The invention relates to the process of a glass liner, in particular to a production process of a pink glass liner, which is characterized by comprising the steps of first selecting raw materials for preprocessing the raw materials; then placing the preprocessed raw materials into a smelting furnace for fusing; continuously heating until solution is clear enough for blowing a glass liner; blowing two glass liners by a blowing machine; sealing the bottoms and the mouths of the two glass liners together by a sealing machine, and connecting a vacuumized tail to the bottom of a blank; filling silver plating solution between the glass liners through the tail, rotating the blank to enable the sliver plating to be uniform, and then cleaning and drying; vacuuming the blank on a vacuumizing table, scorifying the vacuum tail and stretching a tip to be cut off; carrying out heat treatment to change the state of the internal structure of the glass liner; and finally checking whether the pink glass liner is qualified or not. The production process has the advantages that the phenomenon of piece dropping inside the glass liner is avoided; the glass liner is low in expansion factor, thereby being nonbreakable; a health care effect is realized; the glass liner is pink, so that the attractive effect is realized; and the market requirements are met.

The invention relates to an asparagus based preparation for improving human immunity, improving liver health, preventing and resisting cancer, and preventing and treating cardiovascular and cerebrovascular diseases. The preparation combines the efficacies of edibility, health care and medical treatment of asparagus. The main raw material of the preparation is asparagus, and the addition form of the asparagus in the preparation is asparagus powder and / or asparagus juice and / or asparagus extract and other asparagus preparation forms prepared by other methods and technologies. The preparation can be prepared into drinks, flavorings, foods, health care foods and drugs as required, and can be prepared into various dosage forms of drinks, flavorings, foods, health care foods and drugs as required. The product has the advantages of good economical benefit and social benefit and broad market prospect.

The invention discloses soy sauce with glossy ganoderma and worm grass. The invention relates to soy sauce, in particular to the soy sauce with glossy ganoderma and worm grass. The technical problem which needs to be solved is to provide the soy sauce with glossy ganoderma and worm grass, containing many kinds of nutrient components. The technical scheme for solving the technical problem is as follows: raw materials of the glossy ganoderma, the worm grass, phellinus igniarius pigeon pea, water and soy sauce with the proportion of 1 to 1.5g / ml are used; and the proportion by weight of the raw materials is the glossy ganoderma: the worm grass: the phellinus igniarius: the pigeon pea: the water: the soy sauce=(3 to 5): (1 to 3): (1 to 3): (1 to 3): (100 to 150): (10600 to 16400). A preparation method comprises the following steps: the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea are crashed into powder; the infusion of the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea is prepared; and the intermixture of the infusion of the glossy ganoderma, the worm grass, the phellinus igniarius and the pigeon pea and the soy sauce is prepared and is sterilized to be filled into bottles. The invention is applied to prepare the soy sauce with glossy ganoderma and worm grass, has the beneficial effects that abundant nutrient components are contained, has a seasoning function and also can increase immunizing power and protect and cure cardiovascular and cerebrovascular diseases to prolong the life of people.

The invention relates to a brewing process of black wine. The black wine is prepared through the conventional brewing steps of: soaking raw materials; crushing; proportioning; steaming; cooling; mixing fermented grains; feeding in a cellar to ferment; and filtering. According to the brewing process, a method of steaming for many times is adopted in the steaming process, so that the internal raw materials are enabled to be uniformly heated and fully steamed in a short time, the energy is saved, and the wine yield of the raw materials is increased.

The invention relates to qi-blood tonifying health tea capable of reducing hyperlipidemia, hypertension and hyperglycemia and a preparation method thereof. The qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia is prepared by decocting ginseng flowers, astragalus membranaceus, Chinese yams, lucid ganoderma, cynomorium songaricum, rhizoma curculiginis, herba cistanche, cinnamon, raw hawthorns, longan pulp, ginkgo leaves, bitter citrus immature flowers, wild chrysanthemum flower, mulberries, kudzuvine roots, sealwort and like, adding auxiliary materials and performing spray drying. The Qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia and the preparation method thereof have the advantages that the health tea is developed and improved by conforming to a traditional Chinese medicine decoction decocting method and combining a modern pharmaceutical technology according to the traditional Chinese medicine theory; original taste and flavor of an original traditional Chinese medicine beverage is maintained, the quality and curative effect can be further improved, and qi-blood tonifying and basis consolidating are achieved; the hyperlipidemia, the hypertension and the hyperglycemia are reduced, and a patient can take more conveniently.

The invention aims to provide a pueraria wine capable of preventing and treating cardiovascular and cerebrovascular diseases as well as a preparation method and application thereof. In order to achieve the purpose, the invention provides the following technical schemes: the active ingredients of the pueraria wine are prepared from the following raw materials in parts by weight: 40-60 parts of pueraria, 10-30 parts of Astragalus root, 5-15 parts of hawthorn, 10-30 parts of dried tangerine peel, 10-30 parts of Polygonatum, 5-15 parts of cinnamon, 10-30 parts of Allium macrostemon and 5-15 partsof licorice; and a corresponding preparation method is utilized. The pueraria wine has the functions of nourishing myocardium, dilating blood vessels, promoting blood circulation and removing blood stasis, and preventing and treating cardiovascular and cerebrovascular diseases.

The invention provides summer rice cake powder and an edible method thereof. The summer rice cake powder comprises the following raw materials in percentage by weight: 40%-99.5% of starch, 0%-55% of rice flour and 0.5%-2.5% of alkaline. The summer rice cake powder is prepared by size mixing, boiling thoroughly and cooling for forming, then is eaten, retains the flavor of a conventional summer rice cake and is unique in taste and rich in nutrition.

The invention belongs to the technical field of foods and particularly relates to an oat coarse grain beverage and a preparation process thereof. The oat coarse grain beverage provided by the invention comprises oat, buckwheat, peanuts, sesame, white granulated sugar, a stabilizing agent and water. The specific preparation method comprises the following steps: putting the oat and the buckwheat into a baking oven, and crushing the baked oat and buckwheat into powder; putting the peanuts and the sesame into the baking oven; grinding the baked peanuts and sesame into paste; then mixing the baked coarse grain powder, the prepared paste, the white granulated sugar and the stabilizing agent; adding water and cooking to form uniform paste; and finally, sterilizing by an ultrahigh-temperature instant sterilizing machine and then filling. The oat coarse grain beverage provided by the invention has abundant high-quality dietary fibers and abundant nutrients, and is good in stability in a relatively long shelf life; and the shelf life of the oat coarse grain beverage is relatively long by virtue of sterile filling.

The invention relates to the technical field of food processing, and discloses a radix puerariae-red bean compound sheep soup product and a preparation method thereof. The preparation method comprises the following steps: performing subcritical fluid extraction on radix puerariae to prepare a radix puerariae flavonoid extract; preparing red bean paste of which the water content is 20 to 30 percent; boiling the radix puerariae flavonoid extract, the red bean paste, agar liquid and white granulated sugar together, removing from heat till the mass percentage of a soluble solid is 50 to 65 percent, performing injection molding, cooling and packaging. The radix puerariae-red bean compound sheep soup food has special taste, is fresh and delicious, has a nutritional value and a health-care effect, integrates the functions of nutrition, health care, dietary therapy and the like, and is a nutritional health care food.

The invention relates to peanut blend oil containing docosahexaenoic acid (DHA). The peanut blend oil is characterized by comprising the following components by weight percent: 1.37-2.74% of DHA algal oil, 71% of peanut oil, 18.96-20.33% of palm oil and 7.3% of flaxseed oil. The invention provides the peanut blend oil containing the DHA, and a preparation method of the peanut blend oil. The peanut blend oil not only is rich in DHA, but also is rich in oleic acid, linoleic acid, palmitic acid and linolenic acid; the composition of all fatty acids is balanced in nutrition and reasonable, and the demand of people for the DHA can be basically met; furthermore, the peanut blend oil is capable of providing enough saturated fatty acid and monounsaturated fatty acid, thus promoting the growth and development of brain cells, retina cells, nerve cells and the like, delaying senescence, controlling cardiovascular and cerebrovascular diseases, immune function decline and senile dementia, and the like; the peanut blend oil is lower in price; when the peanut blend oil is used for daily diet of common people, the DHA needed by the people can be ingested; and furthermore, the peanut blend oil is good in stability, longer in shelf life and easy in industrialization.

The invention provides a method for preparing a nutrient supplement peony seed oil microcapsule. According to the method, peony seed oil, corn syrup and sodium caseinate serving as main raw materials of the additive are subjected to high-pressure homogenization and spray-drying to prepare powder, and the powder is screened and packaged to obtain peony seed oil microcapsule powder. The peony seed oil microcapsule prepared by the method is easily available in raw materials, is safe and non toxic, is simple in preparation process and low in cost, and is suitable for large-scale production. The peony seed oil microcapsule can be used as a nutrient supplement and widely added into milk powder for middle-aged and old people, protein powder and other solid beverage powders.

The invention discloses a preparation method for a flammulina velutipes nutritive health-care can, and belongs to the field of foodstuff processing. The preparation method is characterized by employing a processing technological process of raw material selection, finishing, cleaning, pre-boiling, cooling, grading, can loading, soup adding, vacuum sealing, sterilization and cooling, examination and obtaining of the finished product. The beneficial effects comprise that the flammulina velutipes body of the product shows a cream yellow color, the soup is cleared, and the product possess rich fresh fragrance and delicious taste of flammulina velutipes, and is soft in texture, rich in elasticity and unique in flavor; and the product is abundant in nutrition, contains abundant lysine, is capable of promoting growth of child intelligence, also has the efficacy of inhibiting raising of blood fat, reducing cholesterol and controlling cardio cerebrovascular diseases, and is a health-care can integrating delicious taste and nutrition.

The invention discloses a traditional Chinese medicine for treating hypertension and hypotension, which is prepared from the following Chinese medicine raw materials in parts by weight: 10-30 parts of sticktight, 5-20 parts of chrysanthemum indicum, 10-30 parts of kudzu vine root, 5-20 parts of haw and 10-20 parts of sophora flower. The pressure regulating and stabilizing prescription can regulate blood pressure bidirectionally and treat both the secondary and primary symptoms, has the functions of nourishing the liver and the kidney, soothing the liver, improving the heart and reducing the blood pressure, restoring the liver and the kidney, detoxicating, relieving internal heat or fever, reducing triglyceride, cholesterol and blood viscosity and eliminating blood stasis fundamentally, and is capable of acting on blood vessels and internal organs directly, softening hardened blood vessels, restoring blood vessel wall elasticity, further improving blood circulation, restoring the self-regulation function of a blood system and achieving the purposes of balancing yin and yang, improving microcirculation, regulating endocrine dysfunction, stably reducing the blood pressure and stabilizing the blood pressure.