Antioxidant solid drink containing haematococcus pluvialis and blackcurrant powder
The technology of Haematococcus pluvialis powder and Haematococcus pluvialis is applied in the directions of sugar-containing food ingredients, functions of food ingredients, food science, etc., and can solve the problems of the cost of scarce raw materials and the single component of antioxidant function, etc. To achieve the sweet taste, improve the antioxidant effect, the effect is significant
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[0023] Embodiment A kind of antioxidant solid beverage containing Haematococcus pluvialis black currant powder
[0024] Accurately weigh 6kg of Haematococcus pluvialis powder, 8kg of blackcurrant juice powder, 5kg of cranberry juice powder, 5kg of blueberry juice powder, 0.9kg of chrysanthemum powder, 0.04kg of lutein ester, 0.03kg of β-carotene, and stevia Glycoside 0.017kg, Vitamin A 0.01kg, Vitamin B 1 0.0015kg, Vitamin B 2 0.0015kg, maltodextrin 25kg, glucose 50kg.
[0025] Preparation: The above-mentioned raw materials are made into powder by conventional preparation technology, and the raw material powders are accurately weighed, fully mixed and packed into bags.
[0026] 1. Sensory evaluation:
[0027] Take 7 grams of the product prepared in Example 1, add it to 40 ml of warm boiled water at 50° C., and dissolve it completely. Choose 10 sensory assessors, after observing and tasting, carry out comprehensive evaluation to the color and luster, state, nourishment, s...
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