The present invention relates to a freshness preserved fish stewing seasoning which includes the following raw materials in parts by weight: 2-5 parts of Chinese prickly ash, 1-3 parts of Chinese wolfberry fruits, 2-4 parts of bay leaves, 0.3-1.5 parts of cloves, 0.2-1 part of alpinia hainanensis, 0.3-0.6 part of star anises, 1-4 parts of dried gingers, 0.2-0.6 part of ligusticum chuanxiong, 0.2-0.5 part of hoodshaped alocasia rhizome, 0.1-0.4 part of pepper, 0.3-0.6 part of dried tangerine peels, 0.2-0.6 part of rhizoma kaempferiae, 0.2-0.6 part of radix angelicae dahuricae, 0.1-0.3 part of nutmeg, 0.3-0.5 part of fructus amomi, 2.5-4 parts of fennel, 0.6-1.2 parts of pungent pepper (a kind of Chinese prickly ash), 0.4-1.2 parts of cassia barks, 0.3-1 part of hedychium spicatum rhizome, 0.4-1 part of liquorice, 0.2-0.5 part of cumin and 0.6-0.9 part of fructus tsaoko. The freshness preserved fish stewing seasoning is long in fresh fragrance and delicious taste, and removes fishy smell and inhibits impurity, so that the stewed fish flesh is fresh, tender and tasty, the nutrients are easier to be absorbed by human body and the fish stewing seasoning is beneficial to human body health.