The present invention relates to a freshness preserved fish stewing
seasoning which includes the following raw materials in parts by weight: 2-5 parts of Chinese prickly ash, 1-3 parts of Chinese wolfberry fruits, 2-4 parts of bay leaves, 0.3-1.5 parts of cloves, 0.2-1 part of
alpinia hainanensis, 0.3-0.6 part of
star anises, 1-4 parts of dried gingers, 0.2-0.6 part of
ligusticum chuanxiong, 0.2-0.5 part of hoodshaped
alocasia rhizome, 0.1-0.4 part of pepper, 0.3-0.6 part of dried tangerine peels, 0.2-0.6 part of rhizoma kaempferiae, 0.2-0.6 part of radix angelicae dahuricae, 0.1-0.3 part of
nutmeg, 0.3-0.5 part of fructus amomi, 2.5-4 parts of fennel, 0.6-1.2 parts of pungent pepper (a kind of Chinese prickly ash), 0.4-1.2 parts of
cassia barks, 0.3-1 part of hedychium spicatum
rhizome, 0.4-1 part of liquorice, 0.2-0.5 part of cumin and 0.6-0.9 part of fructus tsaoko. The freshness preserved fish stewing
seasoning is long in fresh fragrance and delicious taste, and removes fishy smell and inhibits
impurity, so that the stewed fish
flesh is fresh, tender and tasty, the nutrients are easier to be absorbed by
human body and the fish stewing
seasoning is beneficial to
human body health.