1688 results about "Plant protein" patented technology

Compositions and methods for protecting a plant from an insect pest are provided. The invention provides mutagenized nucleic acids that have been engineered to encode pesticidal polypeptides having increased resistance to proteolytic degradation by a plant protease. In particular, nucleic acid sequences encoding pesticidal polypeptides modified to comprise a proteolytic protection site that confers resistance to degradation or proteolytic inactivation by a plant protease are provided. Particular embodiments of the invention provide expression cassettes and transformed plants, plant cells, and seeds. These compositions find use in methods for protecting a plant from a pest.

The invention provides animal food compositions. In particular, the animal food compositions generally contain a structured plant protein along with other macronutrients and micronutrients formulated in amounts to meet the daily nutritional requirements of the animal.

The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.

The invention discloses a plant polysaccharide cigarette filter tip and a preparation method thereof. Plant polysaccharide, starch, adsorbent, plasticizer, emulsifier, waterproofing agent and plant protein are blended according to a certain proportion, so that the filter tip is prepared. The preparation method includes the following steps: (a) the starch, water and the plasticizer are blended and stirred, so that modified starch solution is obtained; (b) the plant polysaccharide and the modified starch solution are blended; (c) under certain conditions, the emulsifier, the waterproofing agent and the adsorbent are added into the mixture of the plant polysaccharide and the modified starch solution, and after stirring, the mixture is injected into a long cylindrical mold made of anti-freezing, heat-proofing material and molded; (d) the semifinished product is placed into a freezing environment and frozen, i.e. prefreezing; (e) the semifinished product in step d is placed into a freeze dryer and freeze-dried; (f) the porous composite body is taken out of the mold and deburred, and thereby a filter tip stick is obtained. Material resources are rich, the cost is low, and the three wastes cannot be produced. The performance is good, the filter tip can reduce the nicotine content by 40.2 to 84.1 percent, the tar by 26 to 72.1 percent and the nicotinamide by 20 to 39.2 percent, and after use, waste can be biodegraded.

The invention relates to aquaculture feed, in particular to litopenaeus vannamei feed without fish meal. The feed comprises an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, Chinese medicine compound preparation, premix and additives. The feed has the advantages as follows: 1,palatability, ingestionspeed, growth speed and digestibility are high, the soluble loss of the feed in water is reduced, and mature time is short; 2, the amino acid is balanced, the nutritional requirement of the litopenaeus vannamei on the amino acid is met, the synthesis of the protein by the litopenaeus vannamei is effectively promoted, and discharge of the nitrogen is reduced; 3, disease resistance and survival rate are high and the culture benefit is obvious; 4, absorption and utilization rate is increased, discharge of phosphorous is effectively reduced and pollution to water is reduced; 5, the feed does not comprise artificial color and chemical additives and does not generate adverse influence on the nutritional value of the litopenaeus vannamei; and 6, dependence on the fish meal is reduced and the feeding cost is reduced.

The invention provides nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder, containing spirulina powder, konjaku flour, sesame powder, roxburgh rose powder, plant composite powder, various grains powder, soybean protein concentrate, vegetable fat, meat, auxiliary material and ingredient. The proportioning by weight of each component is that: 0.5-5 parts of spirulina powder, 0.5-8 parts of konjaku flour, 0.5-3 parts of sesame powder, 0.5-3 parts of roxburgh rose powder, 0.5-5 parts of plant composite powder, 0.1-8 parts of various grain powder, 0.1-3 parts of soybean protein concentrate, 0.1-3 parts of lipid, 0-8 parts of meat, and some auxiliary material and ingredient, and nutrient-rich instant foodstuff and leisure foodstuff such as nutrient-rich hard bread and nutrient-rich ham sausage is produced by relevant equipment and process. The advantages of the invention are that the foodstuff is synthesized from nutrient-rich natural food and integrates multiple vitamin mineral matters, meal cellulosic, plant protein and polyunsaturated fatty acid, nutrient is abundant and balanced, and preparation process is simple and mature.

The invention relates to a prebiotic peptide biological feed additive and a preparation method and application thereof. The prebiotic peptide biological feed additive is prepared by mixing and fermentation of seed solution with one or more of bacillus, yeast and lactic acid bacteria in plant protease hydrolysate. After animal and plant protein is subjected to enzymolysis at constant or changeable temperature, the seed solution with one or more of bacillus, yeast and lactic acid bacteria is added for fermentation according to a certain proportion, and the fermented solution is concentrated and dried to obtain a powdery product. The problems of high content of bitter peptides and poor palatability of enzymolysis processes using acid, alkali and protease can be solved. The immune function of animals can be stimulated by active peptides in the prebiotic peptide biological feed additive, the immunity of the animals can be improved, the intestinal environment of the animals can be improved by probiotics, the resistance of the animals to a variety of diseases can be enhanced, the feed conversion rate can be increased, and the breeding cost can be reduced.

The invention provides a fish paste product and a processing method thereof. The fish paste product is prepared by adding 0-3 percent of sauce, 25-60 percent of edible oil, 0-35 percent of nut type and bean type powdered particles, 0-15 percent of fruit and vegetable powdered particles, 0-30 percent of reorganized plant protein particles or filaments, 0-25 percent of medicine-food component powder, 0-15 percent of a nutrient improvement component, 0.1-5 percent of a product quality modifier, 0-10 percent of raw ginger or ginger juice, 0-5 percent of monosodium glutamate, 0-1 percent of I+G, 0-3 percent of sesames or sesame powder, 0.05-3 percent of salt, 0-5 percent of cooking wine, 0-6 percent of vinegar, 0-5 percent of white granulated sugar and 0.1-25 percent of spicy to 30-70 percent of fish meat silks or dried fish meat floss or fish meat particles serving as a raw material according to the weight percentage, mixing the materials, then frying or stewing in a sauce frying pan or a jacketed pan for 10-60 minutes, bottling, canning or bagging the fish paste, heating and sterilizing under the condition of the temperature of 80-145 DEG C, and performing cooling, cleaning and blow-drying in sequence. The fish paste product prepared by the processing method is rich in nutrition, tastes delicious, is convenient to carry and eat and is favored by customers.

The present invention relates to an active peptide feed addictive, as a mixture of one or more plant protein and animal protein, which is the product of the following steps: fermenting and degrading the mixture through bacillus and the like, controlling the degree of hydrolysis at 20-35%, obtaining a fermentation supernatant after a separation post-processing process, concentrating drying the supernatant or directly adsorbing the supernatant onto the carrier, and then low temperature drying it. Said active peptide feed addictive is capable of obviously depressing development of bacillus coli and salmonella, and can prevention and cure diarrhea caused by bacilli or lienteric diarrhea; can exert its functions at a very low concentration, with a very intense effect; can regulate stomach and intestine bacterium group and promote animals digestion functions; can excite animal immune function, reinforce animal disease resistance against a plurality of epidemic diseases and greatly reduce the morbidity and death rate; can promote animal development and improve the growth velocity; can improve the feed use ratio and reduce production costs. Applications of the microorganism fermentation degradation method provided by the present invention have a low fabricating cost, and the obtained peptides have many kinds and high content, without environment pollutions.

The invention discloses an anti-stress health compound feed for jewfish. The feed consists of an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, hepatinica, a Chinese herbal medicine compound preparation, probiotic powder, a composite immunopotentiator, antimicrobial peptide, an acidifying agent and a premixed compound additive, wherein the animal protein source comprises one or more of fish meal, euphausiid meal and chicken meat meal; the plant protein source comprises one or more of seaweed meal, fermented soybean meal, soy protein concentrate and corn protein powder; the fat source comprises one or more of soybean oil, fish oil and phosphatide oil. The feed disclosed by the invention has the characteristics of being rapid in growth, low in food coefficient, good in stability in water, rapid to eat, convenient to use, low in feeding cost, resistant to stress, healthy and the like.

Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.

Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of both insoluble and soluble fiber as well as high levels of protein. The cereals contain about 5 to 15% (dry weight) insoluble fiber; 5% to 15% soluble fiber in an excess of insoluble fiber; 15% to 30% (dry weight) plant protein and the balance cereal ingredients especially rice and wheat flour. The soluble fiber is preferably provided at least in part by inulin ingredient that can be incorporated into the dough and / or topically applied.

The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The invention relates to a high-efficiency ferment for fermenting bean pulp, belonging to the biologic enzymolysis fermentation technical field. The high-efficiency ferment is formed by mixing bacillus subtilis, bacillus licheniformis, lactobacillus acidophilus, lactobacillus casei, saccharomyces cerevisiae and candida utilis. The fermentation technology comprises the following steps: crushing the bean pulp and corn; activating the strains; uniformly mixing the bean pulp and the fermentation liquor using a mixer; packing the mixed bean pulp in fermentation bag; fermenting the packaged bean pulp and processing fermented bean pulp: drying-crushing-detecting-packaging-finished product. The technology is simple and the product quality is stable and the content of the anti-nutrient factor in the bean pulp is eliminated and obviously reduced, therefore the bean pulp is a safe plant protein feeder for infant animal with balanced nutrient, good quality and low price and help for health growth of the infant animal, in replace of animal protein feeder of bone powder, fish powder or the like.

The invention belongs to the material science field, in particular to a basic biomass synthetic resin and a preparation method and an application thereof. The basic biomass synthetic resin is prepared by the following steps: taking acidity regulator to prepare a water solution with pH value of 6.0-10.0, adding plant protein powder in the water solution under the stirring state; adding a molecular structure modifying agent under the stirring state, performing the modifying reaction for 15-240 min at 5-75 DEG C; sequentially adding modified starch and a resin assistant, performing the polymerization reaction for 15-240min at 5-90 DEG C, adding preservative in a reaction system within the last 5-20min of the polymerization reaction; adding or not adding packing after finishing the reaction, and stirring uniformly to obtain the basic biomass synthetic resin, wherein the part of the materials is taken by weight. The basic biomass synthetic resin has wide application range on the respect of preparing bonding adhesive or coating.

The invention provides a series of maigre sausages produced by combining green food such as mushroom with soy plant protein using the process for producing the low-temperature meat product, comprising plant protein, ice water, vegetable oil, carragheenin, cornstarch,salt, composite phosphate, granulated sugar, and a proper amount of TG enzyme, pigment, mushroom, aromatic condiment. The production devices can use the chopping and stirring machine, sausage filling machine and cooker, which are used for producing the low-temperature meat product. The invention combines the mushroom with soy protein, thus the fruit and vegetable effect can be protruded, and the flavour of maigre sausage in the market at present can be improved and the production devices are simple.

The invention relates to a method for preparing grease and protein from oil seed kernels by an aqueous enzymatic method and belongs to the technical field of the application of the biotechnology to the grain and oil food processing. The method for preparing grease and protein from the oil seed kernels by the aqueous enzymatic method is characterized by comprising the following steps of 1) oil preparation through squeezing; 2) crushing; and 3) enzymolysis and drying: water and complex enzyme are added into treated squeezed cakes, the pH is regulated to the pH value and the temperature applicable to carbohydrase, and the enzymolysis is carried out for 15 to 90 minutes; the pH is regulated to the pH value and the temperature applicable to the protease, and the enzymolysis is carried out for 15 to 90 minutes; the pH is regulated to 9.0 after the enzyme reaction, and the stirring alkali extraction is carried out for 10 to 60 minutes at room temperature; boiled oil and protein water solution are separated through centrifugation; and the boiled oil is subjected to vacuum drying at 100 to 120 DEG C, grease products are obtained, the protein water solution is subjected to spraying drying, and plant protein is obtained. The method has the characteristics of high oil yield, low water consumption and low energy consumption, and the additional value of oil processing products can be improved.

The invention discloses a laying duck feed and a preparation method thereof. The laying duck feed consists of the following components in part by weight: 50 to 65 parts of wheat, 5 to 15 parts of fine rice bran, 6 to 18 parts of soya bean meal, 2 to 8 parts of cottonseed crumb, 1 to 5 parts of rapeseed meal, 1 to 5 parts of corn distillers dried grains with soluble, 2 t o12 parts of mountain flour, 0.5 to 3 parts of calcium monohydrogen phosphate, 0.05 to 1 part of table salt, 0.1 to 1 part of 65 percent lysine, 0.05 to 1 part of methionine, 0.05 to 0.3 part of complex enzyme and 0.5 to 2 parts of premix. In the feed, corn is not used; the wheat is taken as a main raw material, and is compatible with plant protein, amino acid, fermentation product, calcium, and various minerals and vitamins in proper proportion; the laying rate of the laying duck and egg weight can be effectively improved; and the productivity of the laying duck is improved. Moreover, the laying duck feed can greatly reduce the feeding cost of the laying duck.

The invention provides a nutritional supplement comprising a protein source including milk protein isolate and / or canola plant protein, as well as related methods for its production and use in treating a nutritional deficiency in an individual.

The invention discloses a smearing cheese analogue and a preparation method thereof. The smearing cheese analogue comprises the following raw materials, by weight: 15%-28% of vegetable fat, 0.2%-1.3% of a stabilizer, 0.2%-1% of an emulsifier, 5% -18% of a plant protein powder, 3%-10% of a modified starch and 45%-65% of water. The smearing cheese analogue completely uses non milk-derived ingredients as raw materials, most of which are composed of plant ingredients, does not contain cholesterol, lactose or milk fat, can satisfy consumers requiring no cholesterol or saturated fat and consumers having lactose intolerance, and is a quite healthy food. The smearing cheese analogue with light flavor is very suitable for the taste of Chinese consumers, uses the raw materials with wide sources, and has a strong price advantage. The preparation method is simple, uses easily available factory equipment, and can be applied to scale and industrial production.

The invention relates to a protein viscose fiber and a preparation method thereof, belonging to the textile field and aiming at solving a technical problem about how to provide a method for adopting different animal and plant proteins as materials to prepare the protein viscose fiber. The preparation method of the protein viscose fiber includes the following steps: 1. the animal and plant proteins are degreased, decolored and deodorized to obtain animal-plant protein powder; 2. alkalization: the animal-plant protein powder is dissolved in alkaline liquor to obtain protein alkaline solution; 3. cross-linker is added into the protein alkaline solution to obtain a protein spinning liquor; 4. the protein spinning liquor is blended with a glue to be spun to obtainprotein filaments; 5. the protein filaments are washed by peroxide solution and are oiled, dried and formed into cylinder form to get the protein viscose fiber. The protein viscose fiber preparation method of the invention does not adopt any acetalation treatments to the protein filaments after spinning so as to avoid the remaining of methanal, etc. harmful matters, the technique steps are simple and can be easily operated and the manufacturing can be realized with the existing viscose fiber preparation equipment.

The invention relates to a method for preparing a highland barley-wheat germ deep processing product, in particular to a process for preparing highland barley-wheat germ biological fermented milk, which solves the problems that the highland barley-wheat germ deep processing product has a single form and that nutrients cannot be absorbed by a human body completely. Lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus acidophilus are inoculated according to a certain ratio, and a beta-glucan functional factor, dietary fibers, trace elements, microorganisms and the like of highland barley, and the nutrients such as high-quality plant proteins, vitamin E and the like of the wheat germ are utilized. The method mainly comprises the steps of: the compounding of the highland barley and the wheat germ, grinding into thick liquid, enzymolysis, the addition of milk and lactic acid fermentation. The prepared highland barley-wheat germ lactobacillus beverage is rich in proteins, lactic acid bacteria, beta-glucan, various trace elements, vitamins and the like.

The invention discloses a preparation method of instant oat flour and relates to a preparation method of oat flour. The preparation method comprises the following steps: baking, cleaning, soaking, steaming and cooling oats, serving as raw materials, sequentially; glue milling the oats after pretreatment to prepare oat pulp, carrying out enzymatic hydrolysis, heating, boiling, and killing enzyme; and cooling an enzymolysis liquid, glue milling, homogenizing, drying, sterilizing and packaging a finished product. According to the preparation method disclosed by the invention, with the oats as the raw materials, by virtue of pretreatment, enzymatic hydrolysis technological treatment and spray drying, the instant oat flour which can keep multiple nutritional components and fragrance of oat is prepared; the prepared instant oat flour is moderate in taste, has self flavor of oat, keeps the soluble nutritional components in the oats, is also capable of providing extra plant proteins, fats and soluble dietary fibers and can be directly used for preparing an oat beverage; as macromolecular substances including starch, cellulose and proteins in the oats are hydrolyzed by virtue of an enzyme method, the viscosity of the starch of the oats is lowered, and the problems of water separating, gelation, precipitation and the like caused when the oats are applied to beverages are solved.

The nutritious powder with low blood sugar creating index is prepared with fresh milk, no-sugar whole fat soybean powder, concentrated soybean protein, puffed lotus seed powder, isomaltose, fructose, selenium-rich yeast, resistant starch and soluble diet fiber, and through preparing materials, adding lactase to hydrolyze lactose, mixing materials, sterilizing, concentrating, spray drying, cooling and sieving. The nutritious powder has rich nutrients and low blood sugar creating index, contains diet fiber and organic selenium, and may be utilized easily by probiotics in human body to improve intestinal tract micro environment.

The invention provides animal meat compositions and simulated animal meat compositions. In addition, the invention provides a process for producing structured colored protein-containing products. The process comprises co-extruding a protein-containing material and a reducing sugar under conditions of elevated temperature and pressure.

A two-phase milk substitute instead of foremilk and milk for calf is prepared from the vegetative protein (soybean protein), whey powder, water-soluble fat, digestion assistant, minerals and vitamins.

A method for recycling cellulase enzymes. Also provided is a method for producing fermentable carbohydrates, plant leaf protein, and lignin, by adding a cellulase enzyme complex expressed from and on irradiated cellulase complex-producing organisms with sufficient radiation to kill biological activity without destroying all cellulase enzyme complex activity to biomass. The fermentable carbohydrates produced by the method. Also provided are irradiated cellulase-producing organisms for use in converting biomass to fermentable sugars, plant leaf protein, and lignin. A method for producing cellulase enzymes for glucose and other sugar production and protein and lignin extraction by irradiating cellulase-producing organisms, thereby producing the cellulase enzymes is also provided. A system for producing fermentable carbohydrates, plant protein, and lignin, said system comprising irradiated cellulase-producing organisms and biomass is provided.

An injection molding material that includes a renewable resin containing a combination of renewable polymers (e.g., starch and plant protein) and a plasticizer is provided. Although such compounds are normally difficult to process into thermoplastics, the present inventors have discovered that injection molding materials may nevertheless be formed by melt blending the renewable resin with a synthetic resin (e.g., polyolefin) while selectively controlling the nature of the resins and their relative concentrations. In this manner, a morphology may be achieved in which the renewable resin is present as a discontinuous phase that is dispersed within a continuous phase of the synthetic resin (e.g., “island-in-the-sea” morphology). The discontinuous and continuous phases may each constitute from about 30 vol. % to about 70 vol. %, and in some embodiments, from about 40 vol. % to about 60 vol. %. With such a morphology, the continuity of the synthetic resin can minimize the aggregate properties of the renewable resin such that the molding material possesses melt properties similar to that of the synthetic resin. Further, this morphology may also minimize the need to use different molding tools as the shrinkage properties of the overall composition may be substantially similar to that of the synthetic resin.