Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder
A technology of spirulina powder and konjac powder is applied in the fields of nutritious food and healthy food, which can solve the problems of lack of fusion, and achieve the effects of convenient and fast eating, strong satiety, and comprehensive and balanced nutrition.
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Embodiment 1
[0019] Example 1: The weight ratio of each component is: 2 parts of spirulina powder, 6 parts of konjac powder, 0.5 part of sesame powder, 0.5 part of Rosa roxburghii powder, 1 part of plant compound powder, and several auxiliary materials. Mix the raw materials in the above formula and compress them into tablets or pills by compressed food machinery to become nutrient-rich compressed food tablets or pills, which can be packed in bottles or bags, and can be eaten directly or taken with water or beverages.
Embodiment 2
[0020] Embodiment 2: The weight ratio of each component is: 0.5 part of spirulina powder, 0.5 part of konjac powder, 1.5 part of sesame powder, 0.5 part of Rosa roxburghii powder, 1 part of plant compound powder, 4 parts of miscellaneous grain powder, 1 part of soybean protein concentrate 1 part, 1 part of vegetable oil, some auxiliary materials, and some ingredients. Mix the raw materials in the above formula evenly, and use the compressed biscuit equipment to make nutrient-rich compressed biscuits according to the biscuit baking, powdering, mixing, pressing, packaging and other processes. When adding spirulina powder, prickly pear powder, and plant compound powder, It is best to add it cold to keep the nutrients from being destroyed. The raw materials of the above formula ratio can also be mixed evenly, and snack foods such as nutritious biscuits, nutritious chips, nutritious dry (similar to dried tofu) can be made by using relevant equipment technology; the raw materials of...
Embodiment 3
[0021] Example 3: The weight ratio of each component is: 0.5 part of spirulina powder, 0.5 part of konjac powder, 0.5 part of sesame powder, 0.5 part of plant compound powder, 3 parts of miscellaneous grain powder, 1 part of soybean protein concentrate, 4 parts of meat , A number of ingredients. Mix the raw materials in the above formula ratio, add condiments, spices, quality improvers, color-protecting agents, water-retaining agents, preservatives and other substances according to the ordinary ham sausage production method, pickle, chop (or emulsify), high temperature It can be made into nutrient-rich ham sausage by cooking and other processes, and can also be made into nutrient-rich sausage, nutrient-rich sandwiches, nutrient-rich luncheon meat, etc., which can be eaten as convenient fast food.
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