136results about How to "Strong satiety" patented technology

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

The invention belongs to the field of foods, and particularly relates to nutritive meal replacement powder and a preparation method thereof. The preparation raw materials of the meal replacement powder comprise a protein mixture, a fiber mixture, a plant extract, mixed powder A, a fat type mixture and functional oligosaccharide, wherein the plant extract comprises one or more of a potato extract,a white kidney bean extract and a coffee extract; and the mixed powder A comprises one or more of quinoa powder, chia seed powder, psyllium seed husk powder and konjaku powder. According to the nutritive meal replacement powder provided by the invention, through the synergistic reaction of components, the nutritive meal replacement powder has strong satiety, can restrain appetite, can reduce calorie intake, is comprehensive in nutrients, good in mouth feel and high in universality, has the effect of healthily reducing weight, and has good prospects after being launched into the market.

The invention provides a dietary fiber rod, which is prepared from a baking process, wherein the content of dietary fiber is higher than 10%. The dietary fiber rod is high in dietary fiber content, great in mouth feeling, and stable in property.

The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.

The invention discloses a meal replacement powder for losing weight and a preparation method of the meal replacement powder. The meal replacement powder for losing weight comprises the following materials by weight: 55-75 parts of fat, 5-12 parts of proteins, 5-13 parts of prebiotics, 1-10 parts of fruit and vegetable powder, 1-10 parts of wheat oligopeptides, 0.01-0.5 part of dietary fibers, and0.01-2 parts of lipid-lowering functional substance. The meal replacement powder for losing weight can effectively reduce the weight, and the effect of reducing the weight is quick.

The invention provides konjac fermented food and beverage and a preparation method thereof, and relates to the technical field of food and beverage processing. The preparation method comprises the following steps: preparing konjac fluid, preparing primary seed fluid, preparing secondary seed fluid, inoculating and fermenting, and preparing a finished product. The konjac fermented food and beverage have the advantages that konjac glucomannan (KGM) is high molecular polysaccharide, has an effect of promoting growth of bifidobacterium of human intestinal tracts, so that the structure of intestinal flora can be effectively improved. Lactic acid bacteria are normal flora of a human body, and the probiotics represented by the lactic acid bacteria is necessary to the human body, and are beneficial bacteria with critical physiological functions, so that animal growth can be promoted, normal flora of gastrointestinal tracts can be regulated, the micro-ecological balance can be maintained, the gastrointestinal tract functions can be improved, body immunity is improved. Carbon sourced substances are required when lactic acid bacteria ferment, starch is the carbon source for growth and metabolism of microorganisms, and 10 to 30 percent of the konjac is starch, so that the konjac can be effectively used as the carbon sourced substance in lactic acid bacteria fermentation. Therefore, the content of effective components of konjac is taken, and the process of lactic acid bacteria fermentation is introduced, so that the konjac fermented food and beverage can be a perfect combination of the two advantages technologically.

The invention relates to low-GI biscuits as well as a preparation method and application thereof, and belongs to the field of foods. The biscuits comprise the following raw materials of flour, maltitol, edible oil, a modifier, flavored raw materials, resistant dextrin containing soluble dietary fibers and being low in GI value, konjaku flour, celery powder containing insoluble dietary fibers and being low in GI value, tartarian buckwheat powder, soybean powder, green bean powder, wheat fiber powder and buckwheat powder or black rice powder. The preparation method of the low-GI biscuits comprises the following steps of mixing the green bean powder with the soybean powder to obtain a first mixture; enabling the maltitol and the modifier to dissolve to obtain a second mixture; and then mixingall of the raw materials, performing stirring, performing curing, performing calendering, performing shaping and performing baking. The method is simple and easy to operate, and large-scale production can be realized. The made biscuits are balanced in nutrients and high in content of dietary fibers, have low GI value, and are rich in fragrance and loose in mouth feel. The biscuits are suitable for being eaten by patients needing to control the blood sugar, the peak of the blood sugar of the patients after the meal can be effectively controlled, and besides, the biscuits are strong in satiation, and can achieve the effect of controlling the body weight.

The invention discloses a meal replacement nutrition bar for weight reduction, which is prepared from the following food ingredients in parts by mass: 10 parts of soybean isolate protein powder, 15.7 parts of whole milk powder, 11.3 parts of whey protein powder, 24 parts of oat, 10.3 parts of buckwheat, 11 parts of nut meat, 2 parts of vegetable oil, 5 parts of xylitol, and 2 parts of fruit jam. The meal replacement nutrition bar is applied for replacing meal in medical weight reduction, replaces meal before meal and when hungry, is beneficial for enhancing satiety, reducing meal acceptable daily intake, increasing dietary fiber and various vitamins and minerals, and supplementing nutrients insufficient to intake during weight reduction, is suitable, health and safe meal replacement bar for weight reduction selected by individuals, hospitals and social institutions during weight management work, meanwhile, solves the problems of high sugar, high energy, excess food additives and the like in existing meal replacement food, and is safe without toxic or side effects since all ingredients are food and the food additives are less.

The invention relates to a method for preparing low heat nutritious instant rice paste by taking cereals as raw materials. The method comprises the steps of: washing rice, low fat peanut kernels and the like; drying at a low temperature, after smashing, mixing the smashed rice and low fat peanut kernels and the like uniformly with dialdehyde starch, resistant starch, dietary fiber, beta-carotene and animal albumen powder according to a ratio, frying the mixture until the mixture emits sweet smell, adjusting moisture, extruding the mixture at the low temperature, performing ultrafine grinding and secondary homogenizing, and performing vacuum packing to obtain finished products after microwave fluid bed drying and sterilizing. Compared with the available similar products, the rice paste has the advantages that the crude protein is higher by 2.79%-10.45%, the crude protein in vitro digestibility coefficient is higher by 5.9%-10.3%, the amino acid is higher by 2.65%-8.63%, the crude fat is lower by 2.48%-3.96%, the dietary fiber is higher by 2.42%-3.79%, a food energy value and a bioenergy value are respectively lower by 8%-15% and 14%-26%, the VA is higher by 0.59%-0.87%. The low heat nutritious instant rice paste has the beneficial effects of unique flavor and high nutrition, easy absorption, strong satiety, good water absorption property and reconstituability without clustering, and convenient eating, and especially suits the middle aged and elderly people, diabetes and obese patients, and has wide market prospect.

The invention discloses a ham flaky pastry and a preparation method thereof. A pastry wrapper of the ham flaky pastry is prepared from raw materials in parts by weight as follows: 80-100 parts of plain flour, 14-17 parts of lard oil, 4-5 parts of powdered sugar, 2.4-3 parts of honey, 0.8-1 part of ammonia bicarbonate, 1.2-1.5 parts of baking soda and 16-20 parts of water; stuffing of the ham flaky pastry is prepared from raw materials in parts by weight as follows: 80-100 parts of diced ham and 16-20 parts of honey, and the pastry wrapper wraps the stuffing and then is put in a baking oven to be baked. The honey and the ham are taken as the stuffing of the ham flaky pastry, the taste and the flavor of the ham flaky pastry can be greatly improved, the stuffing prepared from the ham and the honey can well increase the nutritional value of the ham flaky pastry, absorption and digestion by a human body are facilitated, and the preparation method is simple.

The invention relates to coarse cereal dietary therapy powder with the effects of expelling toxins, maintaining beauty, burning fat and slimming a body. The coarse cereal dietary therapy powder is made from, by weight, 100-200 parts of coix seeds, 100-200 parts of red beans, 100-200 parts of poria cocos, 100-300 parts of common yam rhizomes, 100-300 parts of kudzuvine roots, 100-300 parts of tremella, 100-300 parts of oat, 100-300 parts of buckwheat, 100-300 parts of red dates, 100-200 parts of mung beans and 100-300 parts of black sesame seeds. The coarse cereal dietary therapy powder is complete in nutrition, fragrant and smooth in mouthfeel, low in calories and high in satiety, achieves the effects of invigorating the spleen for eliminating dampness, expelling the toxins, maintaining beauty, burning the fat and slimming the body and not only does not harm the body, but also can quickly help people expel the toxins, maintain beauty and lose weight.

The invention relates to selenium-enriched weight-losing meal replacement powder and a production method thereof. The selenium-enriched weight-losing meal replacement powder mainly comprises fermented selenium-enriched grain micro-powder, konjac micro-powder and fruit and vegetable micro-powder. The selenium-enriched weight-losing meal replacement powder and the production method thereof have the advantages that plant transformation ability during grain seed germination and microorganism biotransformation ability of bacterium reproduction during fermentation are utilized in a combined manner to increase the organic selenium content in the dietary meal replacement powder to allow the selenium content of the selenium-enriched weight-losing meal replacement powder to be larger than 500 microgram/kg, and the proportion of the organic selenium in the meal replacement powder is larger than 90%; bacterium degrading ability during the fermentation is promoted by biological enzymes to effectively remove macromolecule polysaccharides such as starch, increase oligosaccharide content and synthesize bacterial cellulose so as to increase dietary fiber content; the selenium-enriched weight-losing meal replacement powder can satisfy the daily trace element selenium requirements of human bodies, has good satiety, can effectively reduce digestion speed, clean the digestion system and lower blood lipid, blood sugar and cholesterol content in blood, and has a healthy weight-losing effect.

The invention relates to the technical field of prescription food for weight loss, and particularly relates to multifunctional prescription food for dog weight loss. The prescription food contains fruit and vegetable enzyme, thereby improving intestines and stomach functions and dredging intestines. Fruit and vegetable enzyme can clear toxic substances in blood, thereby further enhancing blood circulation, preventing fat and waste from accumulating in dog body, accelerating metabolism and helping fat burn so as to realize healthy weight loss. The prescription food contains oat, olive oil and multiple vegetables, uses vitamins reasonably and contains no additives, thereby lowering blood sugar, cholesterol and triglyceride to a certain extent, preventing diabetes and complications thereof, and enabling dogs to grow healthy in weight loss.

The present invention discloses a preparation method of a gas-containing yoghurt drink. The carbon dioxide content of the gas-containing yoghurt drink prepared by the method is 0.2%-1.2%. The product is poured into a cup and the carbon dioxide gas emerges, after the drink is poured out completely, the height of bubbles is 0.5 cm or more, and the duration time is 1 min or more. A production technology of twice fermenting is used, the tastes of the products are cooler and fresher in mouthfeel, the main nutrients of proteins, fats, carbohydrates, etc. are more conducive to digestion and absorption, and after the drink is drunk, the drink has a strong sense of fullness and significant weight losing effects. A production technology of thrice sterilizing is used to ensure that the gas-containing amount of the products is controlled and avoid the problems that the products may burst due to the fact that the gas-containing amount of the live bacterium yoghurt drink cannot be controlled. By further browning, the color of the yogurt is more uniform and the phenomenon of uneven color of the yogurt is avoided.

The invention discloses a sea functional food favorable for weight- reducing and blood fat reducing. It takes carrageenan, natural taurine, sodium alginate and organic trivalent chromium as raw material. It is characterized by special formulation, good effect, no toxic side effect, and functions of reducing weight and preventing complication of obesity and reducing blood fat.

The invention discloses an enzyme jelly, which is prepared from the following raw materials: a plant comprehensive enzyme powder solid beverage, fructo-oligosaccharide, xylooligosaccharide, lactitol, prune concentrated juice, a compound thickening agent, caramel color, lactobacillus acidophilus, sodium citrate, citric acid, food essence, potassium sorbate and water. The enzyme jelly prepared by the invention has the functions of repairing intestinal mucosa, balancing intestinal flora, increasing toxin discharge, increasing harmful bacterium discharge, promoting food to decompose more nutrients, promoting intestinal water metabolism and the like, and meanwhile, can regulate the levels of glycometabolism, lipid metabolism, water metabolism, nutrient metabolism, intestinal mucosa cell metabolism and liver metabolism. The adopted raw materials are safe and high in quality, the technical process is advanced, and various requirements such as intestine moistening, intestine nourishing and body lightening can be met at the same time according to the fundamental principle; and the enzyme jelly prepared by the invention has uniqueness, is suitable for all people, and is simple to produce and convenient to transport and store.

The invention relates to meal replacement powder for maintaining beauty and keeping young. The meal replacement powder is characterized by being prepared from the following raw materials in parts by weight: 8-18 parts of freshwater mussel meat powder, 15-35 parts of ferment powder, 5-15 of pearl powder, 2-12 of rose powder, 2-8 of almond powder, 2-8 of aloe powder, 2-5 of carotene, 2-5 of natural vitamin C, 2-5 of a natural vitamin E and 1-4 parts of green tea polyphenols. The meal replacement powder disclosed by the invention is produced by using freshwater mussel meat as main raw materials, is rich in nutrient substances of protein, an amino acid, mineral substances and the like, is easy to absorb by a human body, and has the efficacies of clearing heat, removing toxicity, improving eyesight and nourishing yin; besides, auxiliary materials, such as the ferment powder, the pearl powder, the rose powder, the almond powder, the aloe powder, the carotene, the natural vitamin C, the natural vitamin E and the green tea polyphenols are added, so that dietary fibers are increased, besides, the quantity of heat is low, the satiety is strong, and the meal replacement powder can have the effects of maintaining beauty, keeping young, resisting oxidation and resisting radiation.

The present invention provides low-GI yoghourt suitable of diabetic patients. The low-GI yoghourt is prepared from the following raw materials in parts by mass: 20-40 parts of raw milk, 5-20 parts ofwhite kidney beans, 5-20 parts of chickpeas, 2-10 parts of resistant dextrin, 1-10 parts of inulin, 1-8 parts of konjac powder, 1-8 parts of a protein raw material, 1-10 parts of a stabilizer, 0.5-3 parts of lactic acid bacteria, 1-5 parts of sugar alcohol, 1-5 parts of functional oligosaccharides, 0.01-0.2 parts of fructus momordicae extract and 15-35 parts of water. The yoghurt provided by the present invention has the relatively low GI value, can effectively control the blood sugar peak value after being eaten by crowds in need of blood sugar control, is high in dietary fiber content and strong in satiety, can take the weight control effect, is smooth in taste and moderate in sweetness, and has the relatively good flavor. The preparation method is simple and easy to operate, and large-scale production can be realized.