Nano functional health food and method of processing the same
A nano-functional and healthy technology, applied in food preparation, food forming, food science and other directions, can solve the problems of difficult to ideally control blood sugar throughout the day, difficult to control complications, etc., and achieve the effect of improving microcirculation and treating chronic diarrhea.
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Embodiment 1
[0087] Wheat bran 40% (wheat bran accounts for 60% of the total wheat bran, buckwheat bran accounts for 40% of the total wheat bran), kudzu root 10%, Chinese yam 15%, Poria cocos 5%, Gorgon fruit 5%, malt 7%, red dates 8%, black fungus 10%
Embodiment 2
[0089] Wheat bran 40% (wheat bran accounts for 60% of the total wheat bran, buckwheat bran accounts for 40% of the total wheat bran) Pueraria 10% Chinese yam 15% Poria cocos 5% Gorgon fruit 5% Malt 10% Red dates 5% Black fungus 9% Additive 1%
Embodiment 3
[0091] Wheat bran 50% (Wheat bran accounts for 80% of the total wheat bran, buckwheat bran accounts for 20% of the total wheat bran) Pueraria 6% Chinese yam 12% Poria cocos 3% Gorgon fruit 3% Malt 5% Wolfberry 3% Lotus seeds 5% Red dates 6% black fungus 6% additive 1%
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