Nano functional health food and method of processing the same

A nano-functional and healthy technology, applied in food preparation, food forming, food science and other directions, can solve the problems of difficult to ideally control blood sugar throughout the day, difficult to control complications, etc., and achieve the effect of improving microcirculation and treating chronic diarrhea.
CN101347241AInactive Publication Date: 2009-01-21赵辛茅
0 Cites 14 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
赵辛茅
Publication Date
2009-01-21
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the field of functional health food, in particular to a nano-functional health food and its processing method that can be used efficiently, absorbed efficiently, and can regulate major diseases and sub-health states in a targeted manner and can be used for daily diet. Background technique

[0002] With the development of society and the improvement of living standards, people pay more attention to health. However, due to various pollutions such as the environment, air, food, water, etc., as well as people's fast-paced work, mental stress, insufficient sleep, and unscientific diet, the population is generally in a sub-health state, and some major Diseases, especially cardiovascular and cerebrovascular diseases, diabetes, cancer and other diseases occur frequently. These may be called "diseases of modern civilization". Diabetes has become a major killer of modern human health, and it cannot be cured so far.

[0003] At present...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More