Bitter buckwheat tea and its preparation method

A technology of tartary buckwheat tea and tartary buckwheat, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problem of not making the best use of everything, no use of tartary buckwheat, nutritional content and functionality of tartary buckwheat Eliminate the loss of ingredients and other issues, and achieve the effect of strong health care, reduced loss rate, and rich nutrition
CN1843204AInactive Publication Date: 2006-10-11้ซ˜ๆ˜Žๅฎ‰
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
้ซ˜ๆ˜Žๅฎ‰
Publication Date
2006-10-11
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention discloses a buckwheat tea and its preparing process, wherein the tea comprises the following constituents (by weight ratio): buckwheat sprout powder 10-90 parts, buckwheat seed inner layer peel powder 10-90 parts. The buckwheat tea can fully utilize the stems, leaves, flowers and seeds of the buckwheat.
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Description

technical field

[0001] The invention relates to tartary buckwheat tea and a preparation method thereof, belonging to the technical field of food. Background technique

[0002] Tartary buckwheat is a dicotyledonous Polygonaceae buckwheat plant, commonly known as tartary buckwheat, and its scientific name is F. tatar-icum.

[0003] Tartary buckwheat is rich in protein, fatty acid, starch, minerals and vitamins, etc. Many of them are nutrients with health care functions, such as: tartary buckwheat protein has physiological functions such as lowering blood cholesterol, improving constipation, and inhibiting fat accumulation. , can also prevent gallstones, breast cancer, intestinal cancer, etc.; fatty acids in tartary buckwheat can prevent dry skin, hematuria, fatty liver and other diseases; carbohydrates such as starch, vitamins and minerals can regulate human physiological functions and substance metabolism , energy metabolism, etc.; in addition, the bioflavonoids rich in tart...

Claims

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