Bitter buckwheat tea and its preparation method

Abstract

The invention discloses a buckwheat tea and its preparing process, wherein the tea comprises the following constituents (by weight ratio): buckwheat sprout powder 10-90 parts, buckwheat seed inner layer peel powder 10-90 parts. The buckwheat tea can fully utilize the stems, leaves, flowers and seeds of the buckwheat.

Description

technical field [0001] The invention relates to tartary buckwheat tea and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Tartary buckwheat is a dicotyledonous Polygonaceae buckwheat plant, commonly known as tartary buckwheat, and its scientific name is F. tatar-icum. [0003] Tartary buckwheat is rich in protein, fatty acid, starch, minerals and vitamins, etc. Many of them are nutrients with health care functions, such as: tartary buckwheat protein has physiological functions such as lowering blood cholesterol, improving constipation, and inhibiting fat accumulation. , can also prevent gallstones, breast cancer, intestinal cancer, etc.; fatty acids in tartary buckwheat can prevent dry skin, hematuria, fatty liver and other diseases; carbohydrates such as starch, vitamins and minerals can regulate human physiological functions and substance metabolism , energy metabolism, etc.; in addition, the bioflavonoids rich in tart...