Active lactic acid bacteria beverage and method for producing the same

A technology for active lactic acid bacteria and beverages, applied in dairy products, applications, milk preparations, etc., can solve problems such as beverages without active lactic acid bacteria

Active Publication Date: 2009-07-01
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no technical report that can successfully add chewing granules to liquid active lactic acid bacteria drinks and make the product taste and stability consistent, and there is no active lactic acid bacteria drinks containing chewing granules on the market

Method used

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  • Active lactic acid bacteria beverage and method for producing the same
  • Active lactic acid bacteria beverage and method for producing the same
  • Active lactic acid bacteria beverage and method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, the active lactic acid bacteria drink containing fruit particles and production method thereof

[0043] 1. Raw material formula (according to 1 ton):

[0044] Milk 400.0Kg

[0045] White sugar 100.0Kg

[0046] Low Acyl Gellan Gum 0.2Kg

[0047] Sodium Carboxymethyl Cellulose 5.0Kg

[0048] Lactic acid 1.5Kg

[0049] YF-L706(CHR HANSEN Frozen Strains) 100g

[0050] Nutrients 0.35Kg

[0051] Strawberry essence 0.3Kg

[0052]Strawberry Granular Jam 80Kg

[0053] Purified water balance

[0054] Raw material standard:

[0055] Milk: conform to GB6914 standard;

[0056] Low acyl gellan gum: purchased from U.S. Kelco Co., trade name Kelcogel;

[0057] Sodium carboxymethyl cellulose: purchased from U.S. CP Kelco, commodity model Cekol 700;

[0058] Nutrients: purchased from Dutch DSM company, product model VR03319231, its main ingredients include thiamine nitrate, pyridoxine hydrochloride, vitamin A, vitamin B12, nicotinamide, vitamin D, taurine, zinc ...

Embodiment 2

[0069] Embodiment 2, the active lactic acid bacteria beverage containing fruit and vegetable particles

[0070] 1. Raw material formula (according to 1 ton):

[0071] Milk 400.0Kg

[0072] White sugar 60Kg

[0073] High fructose syrup (71%) 40Kg

[0074] Low Acyl Gellan Gum 0.25Kg

[0075] High Ester Pectin 3.5Kg

[0076] Citric acid 1.5Kg

[0077] YO-MIX863LYO (Danisco freeze-dried strains) 100g

[0078] Orange-carrot-tomato granule sauce 100Kg

[0079] Purified water balance

[0080] Raw material standard:

[0081] Milk: conform to GB6914 standard;

[0082] Low acyl gellan gum: purchased from CP Kelco, trade name Kelcogel;

[0083] High-ester pectin: purchased from CP Kelco, product model 150-H;

[0084] Orange-carrot-tomato granule sauce: self-made;

[0085] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0086] Two, the production method of the active lactic acid bacteria beverage of the present embodiment...

Embodiment 3

[0095] Embodiment 3, the active lactic acid bacteria drink that contains nut cereal colloid particle

[0096] 1. Raw material formula (according to 1 ton):

[0097] Milk 600.0Kg

[0098] White sugar 60Kg

[0099] High fructose syrup (71%) 40Kg

[0100] Low Acyl Gellan Gum 0.3Kg

[0101] High Ester Pectin 3Kg

[0102] Citric acid 1.0Kg

[0103] Lactic acid 0.5Kg

[0104] YO-MIX863LYO (Danisco freeze-dried strains) 100g

[0105] LGG (Lactobacillus rhamnosus) 10g

[0106] Nut cereal colloidal granule sauce 80Kg

[0107] Purified water balance

[0108] Raw material standard:

[0109] Milk: conform to GB6914 standard;

[0110] Low acyl gellan gum: purchased from CP Kelco, trade name Kelcogel;

[0111]High-ester pectin: purchased from CP Kelco, product model 150-H;

[0112] Nut cereal colloidal granule sauce: purchased from Beijing Sanleyuan Food Processing Co., Ltd., which contains sunflower seed granules, oat granules and coconut granules (the size of coconut granules...

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Abstract

The invention provides a kind of active lactobacillus beverage containing mastication particles. According to the total weight of active lactobacillus beverage as reference, the raw materials comprise 25-75% of milk, 3-20% of particle sauce, 0.2-0.7% of stabilizing agent and appropriate water by weight; the beverage contains live lactobacillus with concentration of 1*106cfu/ml or above. The active lactobacillus beverage in the invention contains masticatory particles, abundant product types and taste, cool taste and good stability.

Description

technical field [0001] The invention relates to a liquid lactic acid bacteria beverage and a production method thereof, in particular to a particle-containing fermented active lactic acid bacteria beverage and a production method thereof. Background technique [0002] Lactic acid bacteria beverage is a fermented acidic milk-containing beverage. It usually refers to fresh milk or milk powder, vegetable protein powder, fruit and vegetable juice or sugar as raw materials, which are sterilized, cooled, inoculated with lactic acid bacteria starter, and then fermented. Products obtained by dilution (adding water, sugar liquid, etc. to the fermented emulsion); the protein content in the finished product is not less than 1.0% (m / V), which is called lactic acid bacteria milk beverage, and the protein content is not less than 0.7% (m / V) V) claims lactic acid bacteria beverage. Lactic acid bacteria drinks are divided into two categories according to whether there are active lactic aci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/127A23C9/137A23C9/13A23C9/133
Inventor 侯海峰杨美清张海斌董彦军
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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