65results about How to "Improve arteriosclerosis" patented technology

The invention relates to a method for processing farm and sideline products, which is a method for processing black garlic through enzymatic reaction fermentation. The method comprises sectional and continuous enzymosis in a sealed container: firstly, performing the first section of the enzymosis in a temperature range from 85 to 95 DEG C for 30 to 50 hours; secondly, performing the second section of the enzymosis continuously in a temperature range from 65 to 75 DEG C for 60 to 110 hours; and thirdly, performing the third section of the enzymosis continuously in a temperature range from 55 to 65 DEG C for 60 to 110 hours to obtain a black garlic product. The method does not have a process for replenishing water in the process of the enzymosis so as to improve the flavor and the quality of the black garlic and shorten the processing time effectively; with the continuous and automatic enzymosis, the processing course is simpler; and the product retains the original effective components to the utmost extent, and the contents of SOD superoxide dismutase and polyphenols are higher than that of the garlic products produced by the prior techniques from Japan and Korea.

A Chinese herbal medicine for curing hypertension is made from the following raw materials with the weight portions: 8 to 12 portions of kudzuvine root, 10 to 14 portions of salvia miltiorrhiza, 4 to 8 portions of hemlock parsley, 4 to 8 portions of corktree bark, 10 to 14 portions of mistletoe, 3 to 7 portions of herba elephantopi, 13 to 17 portions of hooked uncaria, 8 to 12 portions of eucommia bark, and 6 to 10 portions of puncture vine fruit. The present invention with a synergistic effect of all raw materials can rapidly act on blood vessel, repair damaged old vessel wall, renew vessel flexibility, improve arteriosclerosis and completely adjust body function, thus preventing and curing hypertension.

The anti-aging longevity noodles comprise of more than 10 food, such as animal and plant food, sea food , algae food and vegetables, said ingredients through careful selection, rinsing, drying and powdering, and through noodles machine, instant noodle machine and squeezer machine for a kind of noodle made by buckwheat, sorghum flour etc., then light dark green colored nutrition balanced food to be finished, shaped as vermicelli, instant noodles and said kind of noodles.

The present invention discloses an olive leaf food with health-care function its preparation method and use. Said food not only comprises olive leaf 10-100 weight portions, but also comprises ginkgo leaf 5-50 weight portions of ginkgo leaf extract. Said product possesses several health-care functions of raising immunity of human body, resisting thrombosis, curing hypertension and arteriosclerosis, reducing blood sugar, delaying senility, preventing cancer, resisting cancer and regulating internal secretion, etc. and has no toxic side effect.

The invention discloses a method for planting silicon-rich rice, which comprises the following steps: a. selecting an alkaline paddy field, and mixing the soil with SiO ₂ Sand mixed modification, rice seedlings are planted in the modified soil; b, the first organic silicon fertilizer is used according to the season during the growth of the seedlings; c, the second organic silicon fertilizer is applied according to the time period before the flowering period, and sprayed during the flowering season Shimimeng flower, chrysanthemum, and horsetail extracts; d, applying the third organic silicon fertilizer according to the time period before the pulping period; e, applying the first organic silicon fertilizer after the rice seedlings are coated. Silicon-containing rice can be used as a carrier of silicon, which is easy to be absorbed by the human body, improves human physique, strengthens the body, activates joints, improves arteriosclerosis, and cardiovascular diseases. Straw and rice roots can be made into organosilicon fertilizer for recycling, which has great economic benefits and market prospects.

The invention discloses biscuits containing modified dietary fibers sourced from carrot peel pomace and a preparation method of the biscuits. The biscuits are prepared from, by weight, 15-20 parts of the modified dietary fibers sourced from the carrot peel pomace, 100 parts of flour, 20-60 parts of butter, 1-11 parts of milk powder, 40-50 parts of eggs, 10-24 parts of sugar and 0-0.5 part of baking powder. A preparation method of the modified dietary fibers sourced from the carrot peel pomace comprises the following steps of adding cellulose and xylanase to extract of the modified dietary fibers sourced from the carrot peel pomace for enzymolysis and modification; and then conducting sedimentation, so that the modified dietary fibers sourced from the carrot peel pomace are obtained, and conducting drying after dehydration is completed. The biscuits contain the modified dietary fibers sourced from the carrot peel pomace; the modified dietary fibers are high in content of soluble dietary fibers, and expansibility, water-holding capacity, oil-holding capacity, cation exchange capacity, glucose adsorption capacity and cholesterol adsorption amount of the modified dietary fibers are all improved remarkably.

The invention discloses a traditional Chinese medicine composition for treating three-high diseases and a preparation method therefor. The traditional Chinese medicine composition comprises the following raw materials: red sage root, pseudo-ginseng, radix polygoni multiflori, haws, wolfberries and cassia seeds. The traditional Chinese medicine composition can be prepared into any common oral administration dosage form or health product, has functions of promoting blood circulation to remove blood stasis, benefiting liver and kidney, raising internal organ functions and promoting metabolism, and can lower blood glucose and blood fat and inhibit blood medicine rise. The traditional Chinese medicine composition has substantial curative effects of treating hypertension, hyperlipidemia and diabetes, the total effective rate for three-high diseases can reach more than 90% and no rebound is generated after the medicine is stopped. The Traditional Chinese medicine composition has minimal side effects and can be taken for a long time.

An apparatus (10) for inspecting arteriosclerosis of a living subject, comprising a pulse-wave detecting device (54) which detects a pulse wave from a portion (38) of the subject; an augmentation-index determining means (96) for determining, based on the pulse wave detected by the pulse-wave detecting device, an augmentation index indicating a proportion of a reflected-wave component of the pulse wave to an incident-wave component thereof, so that the arteriosclerosis of the subject is inspected based on the augmentation index determined by the augmentation-index determining means; at least one waveform-related-information obtaining device (28, 86; 68, 88; 54, 90; 70, 92; 72, 94) which obtains at least one sort of waveform-related information that is related to a change of a waveform of the pulse wave detected by the pulse-wave detecting device; a display device (79); an augmentation-index displaying means (98) for operating the display device to display the augmentation index determined by the augmentation-index determining means; and a waveform-related-information displaying means (100) for operating the display device to display, in addition to the augmentation index, the waveform-related information obtained by the waveform-related-information obtaining device.

According to the present invention, a lipid metabolism improving agent containing hydrogen molecules that is in a liquid or gas state is provided.

The lipid metabolism improving agent of the present invention comprises a liquid or gas containing at least hydrogen molecules. It may comprise a medium containing oxygen molecules. Further, such medium may comprise water, an aqueous solution, or a gas. The lipid metabolism improving agent has effects of suppressing body fat accumulation, arteriosclerosis, and the like.

The invention discloses health care bread for treating rhinitis and a manufacturing process of the health care bread. The health care bread for treating the rhinitis is made of 300 grams of flour, Chinese herbal medicines, spices and auxiliary materials, the Chinese herbal medicines include, by weight, 12 grams of radix angelica, 8 grams of cocklebur fruits, 7 grams of dragon bone powder, 20 grams of white peony roots, 9 grams of honeysuckle, 11 grams of ginkgo leaves, 15 grams of walnut kernels and 18 grams of radishes, the Chinese herbal medicines are combined together to form a Chinese herbal recipe, the spices include, by weight, 5 grams of clove, 10 grams of nutmeg and 5 grams of cinnamon, and the auxiliary materials include, by weight, 20 grams of celery leaves, 20 grams of almonds and 10 grams of spinach. According to the manufacturing process of the health care bread for treating the rhinitis, the Chinese herbal medicines for treating the rhinitis, the spices and the auxiliary materials are added, the taste of the bread is improved, an eater can easily eat the bread while efficacy can be ensured, and side effects are avoided.

The invention discloses a ginkgo leaf tea beverage, which is characterized by adopting the following raw materials in parts by weight: 120 to 150 parts of ginkgo leaves, 20 to 30 parts of semen cassiae, 15 to 25 parts of isatis root, 20 to 60 parts of semen oroxyli, 12 to 20 parts of smoked plum and 15 to 25 parts of honeysuckle. A preparation method of the ginkgo leaf tea beverage comprises the following steps that the raw materials are made into drinking tablets, and the package is carried out after the mixing. A drinking method comprises the following steps that 2 to 4g of drinking tablets are taken each time and are placed into a cup to be soaked by boiling water, and the liquor can be drunk after 3 minutes. After the liquor is drunk to 2/3, and the boiling water is added again for brewing. The ginkgo leaf tea beverage has the effects of relieving sore throat, moistening the lung, promoting blood circulation to remove blood stasis, reducing lipid and brightening the eyes, the ginkgo leaf tea beverage is used for the prevention and the auxiliary treatment on coronary heart disease, angina and hyperlipidemia and has the obvious effects on relieving the disordered brain function, the arteriosclerosis, the hypertension, the dizziness, the tinnitus, the headache, the senile dementia, the hypomnesis and the like.

The invention discloses a method for making eggfruit tarts. According to the method, eggfruits and common tarts are combined by a specific means, baking is conducted, and then the made tarts integrate the eggfruits and the common tarts; the eggfruits tarts are natural green health food and have the nutritional value of the eggfruits and the common tarts, the appearance of each eggfruit tart is golden yellow, and each eggfruit tart gives out strong milk flavor and eggfruit flavor and tastes fragrant and sweet; after the eggfruits are baked, the inside of the eggfruits is tender, the skin is crisp, and the taste of the baked eggfruits is quite good; the eggfruit tarts are quite popular with consumers on the market.

The invention discloses a bathing agent for artificial hot springs and process for preparing same, wherein the formulation includes soda 40-65%, sodium sulfate powder 10-45%, sodium silicate 2-8%, potassium sulfate 1-7%, lithium chloride 0-0.2%. The bathing agent can be used for the prevention and treatment of rheumatic arthritis, muscle strain, nervous prostration, cardiovascular diseases and digestive system diseases.

The invention discloses a Chinese medicinal composition which is prepared from the following crude drugs in parts by weight: 8-12 parts of angelica, 7-10 parts of ligusticum wallichii, 8-11 parts of red peony root, 6-10 parts of root-bark of tree peony, 7-12 parts of fructus aurantii, 8-13 parts of safflower, 5-12 parts of peach kernel, 6-13 parts of rhizoma corydalis, 2-8 parts of fried cumin and 4-7 parts of licorice. The Chinese medicinal composition is taken after being decocted with water, has the effects of promoting blood circulation to remove blood stasis, eliminating pathogenic heat from the blood, eliminating cold to stop pain and the like, can effectively improve arteriosclerosis and symptoms of various diseases caused by the arteriosclerosis, has a lasting curative effect, is significant in effect and does not have side effect, and the total effective rate can reach more than 90%.

The invention discloses a cholesterol-lowering and antithrombotic traditional Chinese medicine composition for warming channels and activating collaterals. The cholesterol-lowering and antithrombotic traditional Chinese medicine composition is prepared from the following raw materials: ligusticum wallichii, flos carthami, astragalus membranaceus, panax notoginseng, cassia twig, a red peony root, puerarin, curcuma aromatic, costustoot, hawthorn, borneol, cane sugar and dextrin. The invention further discloses a preparation method of the cholesterol-lowering and antithrombotic traditional Chinese medicine composition for warming channels and activating collaterals. The method comprises the following steps: (S1) preparing an extract: mixing taken ligusticum wallichii, flos carthami, astragalus membranaceus, red peony root, puerarin, cassia twig, curcuma aromatica, costustoot and hawthorn evenly to obtain a mixture, adding water to the mixture, decocting the mixture for three times, filtering and taking filtrate, merging the filtrate of three times and concentrating the filtrate to obtain the extract, wherein the relative density of the extract is 1.32-1.35g/ml; (S2) preparing dry panax notoginseng powder; and (S3) pelletizing: mixing the borneol, the ethanol, the dextrin, the cane sugar, the extract obtained in the step (S1) and the dry panax notoginseng powder obtained in the step (S2) evenly, preparing a soft material, pelletizing, drying, granulating, and mixing the mixture evenly to obtain the cholesterol-lowering and antithrombotic traditional Chinese medicine composition for warming channels and activating collaterals.

The invention discloses an agaricus blazei murill mycelium fermented tea. Tea leaves serve as the raw material, an agaricus blazei murill original species or cultivation species is inoculated into the tea leaves, sterilization, culture, inactivation and drying are carried out, and then the agaricus blazei murill mycelium fermented tea is obtained. The invention further discloses a processing method of the agaricus blazei murill mycelium fermented tea. Under the premise that no culture auxiliary material is added, the tea leaves serve as a culture medium for growth of agaricus blazei murill mycelia. In the culture process of agaricus blazei murill mycelia, a large amount of amino acid substances and polysaccharide substances can be synthesized, and thus the fresh degree of the taste and the richness of inclusions of the product are improved. Tea polyphenol is naturally oxidized, the bitter taste is reduced, and the quality of the tea leaves serving as the culture medium is improved. As medical and edible mushrooms, the agaricus blazei murill strain is high in safety, a large quantity of agaricus blazei murill mycelia exist in the tea leaves in the fermentation process, and thus the agaricus blazei murill mycelium fermented tea has the effects of strengthening the brain, tonifying the kidneys, lowering cholesterol, enhancing the vigor, relieving arteriosclerosis, preventing and treating cardiovascular diseases and the like.

A corn bean curd and a method for preparing the same. The corn bean curd comprises raw materials consisting of 79.5% to 81.5% of water, 13.5% to 14.5% of soybeans, 4.5% to 6.5% of corn juice and 0.2% to 0.3% of gluconic acid-delta-lactone. The method comprises heating soybean milk to 98 DEG C to 100 DEG C, uniformly mixing the soybean milk with the corn juicce after the soybean milk is cooled to 30 DEG C and then adding the gluconic acid-delta-lactone to get a mixture, heating and homogenizing the mixture under the pressure of 10 MPa to 15 MPa to get a homogeneous liquid, and disinfecting and then cooling and setting the homogeneous liquid to form the corn bean curd. The corn bean curd perfectly combines the efficacy of the bean curd and the corn juice, and effectively improves nutrition and flavor of the bean curd.

A method for preparing corn bean curd. The corn bean curd comprises raw materials consisting of 79.5% to 81.5% of water, 13.5% to 14.5% of soybeans, 4.5% to 6.5% of corn juice and 0.2% to 0.3% of gluconic acid-delta-lactone. The method comprises heating soybean milk to 98 DEG C to 100 DEG C, uniformly mixing the soybean milk with the corn juicce after the soybean milk is cooled to 30 DEG C and then adding the gluconic acid-delta-lactone to get a mixture, heating and homogenizing the mixture under the pressure of 10 MPa to 15 MPa to get a homogeneous liquid, and disinfecting and then cooling and setting the homogeneous liquid to form the corn bean curd. The corn bean curd perfectly combines the efficacy of the bean curd and the corn juice, and effectively improves nutrition and flavor of the bean curd.

The invention discloses a food health tea granule for improving leucoderma, and belongs to the field of nutritious foods. The food health tea granule has the targets of good effect and fast effect. The food health tea granule is prepared from raw materials namely rhizoma cyperi, aloes, fructus psoraleae, mushroom, root of red-rooted salvia and the like. The food health tea granule has the effects of supporting body resistance, promoting blood circulation to remove blood stasis, soothing the liver and relieving depression and beautifying skin and whitening, and also has the advantages of good effect and fast effect.