Ginkgo leaf tea beverage

A technology of ginkgo biloba and tea beverages, applied in the field of ginkgo biloba tea substitutes and tea substitutes, can solve problems such as toxic and side effects, and achieve the effect of improving brain dysfunction

Inactive Publication Date: 2012-11-14
郝素娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, drinking ginkgo tea directly as a substi...

Method used

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Embodiment Construction

[0017] The raw materials and weight components of the ginkgo leaf tea substitute drink of the present invention are: 120-150 parts of ginkgo leaves, 20-30 parts of cassia seeds, 15-25 parts of isatidis, 20-60 parts of wood butterfly, 12- 20 parts, honeysuckle 15-25 parts.

[0018] The preparation method is that the raw materials are made into decoction pieces, mixed and packaged.

[0019] Drinking method: put 2-4 grams each time into a cup, soak in boiling water, and drink after 3 minutes. When drinking to 2 / 3, add boiling water for brewing, usually 4-6 times.

[0020] Because ginkgo leaf tea is easy to absorb moisture and lose fragrance, it should be packed in aluminum plastic bags or other materials that can preserve fragrance, moisture and light, and store in a dry, ventilated place in the shade.

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Abstract

The invention discloses a ginkgo leaf tea beverage, which is characterized by adopting the following raw materials in parts by weight: 120 to 150 parts of ginkgo leaves, 20 to 30 parts of semen cassiae, 15 to 25 parts of isatis root, 20 to 60 parts of semen oroxyli, 12 to 20 parts of smoked plum and 15 to 25 parts of honeysuckle. A preparation method of the ginkgo leaf tea beverage comprises the following steps that the raw materials are made into drinking tablets, and the package is carried out after the mixing. A drinking method comprises the following steps that 2 to 4g of drinking tablets are taken each time and are placed into a cup to be soaked by boiling water, and the liquor can be drunk after 3 minutes. After the liquor is drunk to 2/3, and the boiling water is added again for brewing. The ginkgo leaf tea beverage has the effects of relieving sore throat, moistening the lung, promoting blood circulation to remove blood stasis, reducing lipid and brightening the eyes, the ginkgo leaf tea beverage is used for the prevention and the auxiliary treatment on coronary heart disease, angina and hyperlipidemia and has the obvious effects on relieving the disordered brain function, the arteriosclerosis, the hypertension, the dizziness, the tinnitus, the headache, the senile dementia, the hypomnesis and the like.

Description

technical field [0001] The invention relates to the field of a tea-substituting beverage made of ginkgo leaves, in particular to a tea-substituting beverage made from ginkgo leaves as a main raw material and other traditional Chinese medicine raw materials. Background technique [0002] Ginkgo leaf tea substitute is produced from the leaves of the ginkgo tree; the ginkgo tree is also known as the ginkgo tree. Ginkgo biloba contains natural active flavonoids and picrolactone and other ingredients that are beneficial to human health. It can dissolve cholesterol and expand blood vessels. It can improve brain dysfunction, arteriosclerosis, high blood pressure, dizziness, tinnitus, headache, and Alzheimer's disease. , Memory loss, etc. have obvious effects. Its value in disease prevention, treatment and fitness has been recorded in the Ming Dynasty "Compendium of Materia Medica". It has good effects on the regulation of hyperlipidemia, auxiliary prevention and treatment of pati...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/736A61P3/06A61P9/10A61P9/12A61P25/28A61P25/00
Inventor 郝素娥
Owner 郝素娥
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