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Preparation method of ginkgo leaf health-care medicinal wine

A technology of health-care medicinal wine and ginkgo leaves is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical raw materials derived from Ginkgo biloba. Effects of memory processes, improving brain cell metabolism, increasing muscarinic receptor density

Inactive Publication Date: 2016-06-22
杨宇雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ordinary wine currently produced lacks the vitamins and various trace elements needed by the human body, and has no medical, nourishing and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of ginkgo leaf health-care medicinal wine:

[0013] (1) Made from the following raw materials in parts by weight: 9 parts of ginkgo biloba, 2 parts of Eucommia, 5 parts of green bamboo, 4 parts of walnut meat, 3 parts of safflower, 2 parts of ginger, 4 parts of pepper, 5 parts of frankincense, dried blood 3 parts, 5 parts of Chuanxiong, 850 parts of fruit wine;

[0014] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 16 mesh, mix evenly and place in the container;

[0015] (3) Fill the container with white wine according to the ratio, seal and soak for 21 days;

[0016] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

Embodiment 2

[0018] A preparation method of ginkgo leaf health-care medicinal wine:

[0019] (1) Made from the following raw materials in parts by weight: 12 parts of ginkgo biloba, 5 parts of Eucommia, 8 parts of green bamboo, 7 parts of walnut meat, 6 parts of safflower, 5 parts of ginger, 7 parts of pepper, 8 parts of frankincense, dried blood 6 parts, 8 parts of Chuanxiong, 1250 parts of fruit wine;

[0020] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 26 mesh, mix evenly and place in the container;

[0021] (3) Fill the container with white wine according to the ratio, seal and soak for 31 days;

[0022] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

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PUM

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Abstract

The invention discloses a preparation method of ginkgo leaf health care medicinal liquor. The ginkgo leaf health care medicinal liquor is prepared from the following raw materials in parts by weight: 9-12 parts of ginkgo leaves, 2-5 parts of eucommia bark, 5-8 parts of bamboo shavings, 4-7 parts of walnut meat, 3-6 parts of safflower, 2-5 parts of gingers, 4-7 parts of peppers, 5-8 parts of frankincense, 3-6 parts of dragon's blood, 5-8 parts of Szechuan lovage rhizome and 850-1250 parts of fruit liquor. The health care medicinal liquor produced by the preparation method is simple in process and easy to achieve, is suitable for industrial production, is rich in various trace elements and other nutrients required by human, has the health care functions of nourishing yin and moisturizing the lung, delaying senility, reinforcing qi and nourishing blood, boosting the immunities, improving nutritional anemia and strengthening the brain and tranquilizing the mind, and integrates nutrition and food therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the production of medicinal wine. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Ginkgo leaves contain nutrients such as ginkgotin, isogenkgetin, bilobetin, rutin, carbohydrates and mineral elements. Ginkgo biloba can improve the metabolism of brain cells and reduce the permeability of the blood-brain barrier. Normalize the energy metabolism of brain cells and increase cerebral blood flow; it can improve learning and memory, promote the learning and memory process of primary school students, and improve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14
CPCA61K36/16A61K36/236A61K36/286A61K36/324A61K36/46A61K36/52A61K36/67A61K36/889A61K36/899A61K36/9068C12G3/04A61K2300/00
Inventor 杨宇雯
Owner 杨宇雯
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