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126results about How to "Promote learning and memory" patented technology

Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof.

InactiveCN103355561ABeneficial growth needsPromote growthFood preparationBiotechnologyArundina
The invention discloses an intelligence-improving and growth-accelerating fish steamed stuffed bun and a production method thereof. The intelligence-improving and growth-accelerating fish steamed stuffed bun comprises the following raw materials in parts by weight: 850-1000 parts of whole wheat flour, 50-80 parts of pumpkin seed flour, 80-100 parts of corn flour, 400-500 parts of weever, 350-450 parts of pig lean meat, 10-20 parts of garlic, 20-30 parts of celery, 20-30 parts of carrots, 20-30 parts of potatoes, 25-35 parts of pineapples, 20-30 parts of lemons, 10-20 parts of kiwi fruits, 30-40 parts of needle mushrooms, 15-25 parts of walnut kernel powder, 3-6 parts of gingko leaves, 2-4 parts of arundina graminifolia, 1-3 parts of cassia twigs, 2-3 parts of poria cocos, 2-3 parts of pseudostellaria heterophylla, 20-30 parts of chopped green onion, 30-40 parts of ginger mud, 15-25 parts of yellow wine, 20-25 parts of mature vinegar, 20-25 parts of soybean sauce, 5-10 parts of table salt, 4-8 parts of yeast powder, sesame oil and a suitable amount of water. According to the formula disclosed by the invention, the whole wheat flour and the corn flour in the formula can supplement vitamins needed by teenagers, and fruit and vegetable components are matched so as to be good for the growth requirements of teenagers; walnuts have the brain fitting effect and the gingko leaves can improve the study memory and improve the memory reappearing ability; the arundina graminifolia has the functions of removing pattogenic heat from the blood and toxic materials from a body, dispelling the melancholy and calming the nerves. The intelligence-improving and growth-accelerating fish steamed stuffed bun is reasonable in formula, is suitable for the teenagers and is good for the growth of the teenagers.
Owner:MAANSHAN MUNIUHU WATER PROD

Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof

ActiveCN103750464APlay a role in recovery and health careSoften the heartFood ingredient functionsFood preparationSucroseAsarum sagittarioides
The invention discloses an asarum sagittarioides intelligence-improving functional beverage and a preparation method thereof. The asarum sagittarioides intelligence-improving functional beverage comprises following components in parts by weight: 0.1-90 parts of fresh needle mushrooms, 0.1-90 parts of fresh Chinese yams, 0.1-20 parts of cornus officinalis, 0.1-20 parts of poria cocos, 0.2-40 parts of walnut kernels, 0.1-20 parts of black sesames, 0.2-40 parts of black soybeans, 0.1-20 parts of prepared rehmannia roots, 0.1-20 parts of lilies, 0.1-20 parts of platycladi seeds, 0.1-20 parts of spina date seeds, 0.1-20 parts of lotus seeds, 0.1-20 parts of mulberries, 0.1-20 parts of longan pulp and 0.1-20 parts of red dates; the raw materials are prepared into needle mushroom medical raw juice; L-lysine hydrochloride, zinc gluconate, taurine, maltitol, sucralose, sucrose fatty acid ester, glycerol monostearate, sodium alginate, xanthan gum, sodium carboxymethylcellulose, sodium tripolyphosphate, sodium isoascorbate, nisin and the like are added to be uniformly agitated; pure water is added to dilute to prepare the product. The asarum sagittarioides intelligence-improving functional beverage has five effects of improving the study memory, beautifying, adjusting the blood lipids, softening the angiocarpy and delaying aging; the immunity of people is improved and the physique is enhanced. The asarum sagittarioides intelligence-improving functional beverage is pleasant to the palate, has a smooth and fine mouth feel and has a unique flavor.
Owner:陈改林
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