The invention belongs to the field of
blood product preparation and preservation, and discloses a
processing method and
system for improving the stability of a
blood product, and the
processing method comprises the following steps: starting a vacuum
system, and rapidly pumping air by a
vacuum pump until the pressure is stabilized within 50-100 Pa; starting the pulsed
electric field module, applying an
electric field with the intensity of 500-1500V / m, and cooperating with 25kHz ultrasonic
waves generated by the ultrasonic
transducer to jointly act on the
blood product; real-time monitoring is performed through a multi-dimensional temperature and
humidity sensor and a vacuum sensor; a PID closed-
loop control algorithm is adopted, and according to real-time temperature and
humidity and vacuum data, parameters such as the pumping speed, the
electric field intensity and the ultrasonic intensity of a
vacuum pump are accurately adjusted in real time; and after the
drying reaches a set
moisture content threshold value, the
system automatically stops heating, ultrasonic and electric field actions, the
drying process is finished, and a stable and uniform low-temperature
dried blood product is obtained. The
drying effect and the quality stability of the blood product are greatly improved, the production cost is reduced, and good clinical and industrial popularization and application prospects are achieved.