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A kind of health-care Pu'er tea and preparation method thereof

A technology of Pu'er tea and health care, which is applied in the field of Pu'er tea and its preparation, can solve the problems affecting the quality of life and affecting the physical and mental health of patients, and achieve the effects of treating gastric ulcer, regulating blood lipid and cholesterol levels, and improving brain dysfunction

Inactive Publication Date: 2015-12-02
广东温和堂健康科学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For example, the incidence of cardiovascular and cerebrovascular diseases has been increasing year by year in recent years, causing great life-threatening and mental pressure to patients. Patients generally take medicine for a long time or for life, which not only affects the quality of life, but also affects the body and mind of patients due to the effect of drugs. healthy, while placing a heavy burden on patients' families and society

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care Pu'er tea, comprising the following components in parts by weight: 10 parts of extract A, 3 parts of Xinhui tangerine peel, and 10 parts of Pu'er tea. The Pu'er tea is cooked Pu'er tea produced in Yunnan. Its preparation method comprises the following steps:

[0025] (1) Weigh 10 parts of extract A, 3 parts of Xinhui tangerine peel and 10 parts of Pu'er tea for later use. The preparation method of extract A is: mix the dried leaves of ginkgo and the dried fruit of hawthorn in a weight ratio of 1:1, and then use the concentration 80% ethanol, heating and extracting for 5 hours, drying and pulverizing the extract to obtain extract A;

[0026] (2) Chop Xinhui tangerine peel, mix it with Puer tea evenly, pack the mixture of Xinhui tangerine peel and Puer tea with gauze, soften it with steam, and press it into tea cake;

[0027] (3) Humidify the above tea cake with humid air with a humidity of 50% to 60% for 5 to 6 hours, and then let it ferment naturally for ...

Embodiment 2

[0030] A health-care Pu'er tea, comprising the following components in parts by weight: 6 parts of extract A, 2 parts of Xinhui tangerine peel, and 15 parts of Pu'er tea. The Pu'er tea is cooked Pu'er tea produced in Yunnan. Its preparation method comprises the following steps:

[0031] (1) Weigh 6 parts of extract A, 2 parts of Xinhui tangerine peel and 15 parts of Pu'er tea for later use. The preparation method of extract A is: mix the dried leaves of ginkgo and the dried fruit of hawthorn in a weight ratio of 1:1, and then use the concentration 85% ethanol, heating and extracting for 3 hours, drying and pulverizing the extract to obtain extract A;

[0032] (2) Chop Xinhui tangerine peel, mix it with Puer tea evenly, pack the mixture of Xinhui tangerine peel and Puer tea with gauze, soften it with steam, and press it into tea cake;

[0033] (3) Humidify the above tea cake with humid air with a humidity of 50% to 60% for 5 to 6 hours, and then let it ferment naturally for 2 ...

Embodiment 3

[0036] 8 parts of extract A, 5 parts of Xinhui tangerine peel, and 20 parts of Pu'er tea. The Pu'er tea is cooked Pu'er tea produced in Yunnan. Its preparation method comprises the following steps:

[0037] (1) Weigh 8 parts of extract A, 5 parts of Xinhui tangerine peel and 20 parts of Pu'er tea for later use. Among them, the preparation method of extract A is: mix the dried leaves of ginkgo and the dried fruit of hawthorn in a weight ratio of 1:1, and then use the concentration 90% ethanol, heating and extracting for 4 hours, drying and pulverizing the extract to obtain extract A;

[0038] (2) Chop Xinhui tangerine peel, mix it with Puer tea evenly, pack the mixture of Xinhui tangerine peel and Puer tea with gauze, soften it with steam, and press it into tea cake;

[0039] (3) Humidify the above tea cake with humid air with a humidity of 50% to 60% for 5 to 6 hours, and then let it ferment naturally for 8 years to obtain fermented Puer tea;

[0040] (4) Mix the extract A w...

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Abstract

The invention relates to health-care puer tea and a preparation method thereof. The preparation method comprises the following steps: (1) by weight parts, weighing 6-10 parts of an extract A, 2-5 parts of Xinhui pericarpium citri reticulatae and 10-20 parts of puer tea for later use, wherein the extract A is prepared by mixing dry gingko leaves with dry hawthorn fruits in a weight ratio of 1 to 1, extracting by using ethanol, and drying and grinding extracting liquid; (2) chopping the Xinhui pericarpium citri reticulatae, uniformly mixing the chopped Xinhui pericarpium citri reticulatae with the puer tea, wrapping a mixture of the Xinhui pericarpium citri reticulatae and the puer tea with gauze, softening by using steam, and pressing into tea cakes; (3) humidifying the tea cakes by using wet air with the humidity being 50%-60% for 5-6 hours, and naturally fermenting to obtain fermented puer tea; and (4) uniformly mixing the extract A with the fermented puer tea to obtain the health-care puer tea. The health-care puer tea can be conveniently mixed with hot water, and has various effects of reducing blood fat, keeping body shape, preventing cardiovascular and cerebrovascular diseases, nourishing and benefiting the stomach, treating gastric ulcer and the like.

Description

technical field [0001] The invention relates to a Pu'er tea and a preparation method thereof, in particular to a health-care Pu'er tea and a preparation method thereof. Background technique [0002] Pu'er tea is a unique local famous tea in Yunnan. It is made of large-leaf sun-dried green tea from Yunnan and its reprocessing into two series: raw Puer tea that is directly reprocessed into finished products and processed after artificial accelerated fermentation There are two types of cooked Pu-erh tea, scattered tea and pressed tea; the natural aging process continues after the finished product, which has the unique quality of getting better and better with age. [0003] Pu'er tea is a drink that is loved by people, but due to the improvement of people's living standards and the aging of the population, people have higher and higher requirements for diet and health care. Fun, but also has health benefits. [0004] For example, the incidence of cardiovascular and cerebrovasc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 梁秀萍
Owner 广东温和堂健康科学有限公司
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